Mama's Meatball

Mama's Meatball > Menu

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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

ANTIPASTI

Bruschetta 

With artichokes, sun-dried tomatoes topped with mozzarella cheese with fresh tomatoes, basil, oregano and extra virgin olive oil with mushrooms and mozzarella cheese.
Rustici

Puff pastry filled with ricotta, mozzarella cheese and sautéed spinach.
Fritelle di Zucchini

Homemade round-shaped frittatas with zucchini.
Caprese

Skewers of buffalo mozzarella, tomatoes, oregano, extra virgin olive oil and fresh basil.
Meatballs

Homemade meatballs served with marinara.
Prosciutto e Melone

Fresh slices cantaloupe melon topped with Parma prosciutto
Asparagus

Fresh steamed asparagus wrapped with Parma ham prosciutto.
Spiedini di Salsiccia

Skewers of Italian sausage and roasted garlic.
Fruit & Cheese Platters

Served with crackers.
Sandwich Platter

Ask for selection - served with crackers.

INSALATA

Mixed Italian Salad

Baby lettuce, Roma tomatoes, carrots and cucumbers in a balsamic dressing.
Traditional Caesar Salad

Romaine salad with homemade Caesar dressing, croutons and shaved Parmesan cheese.
Novella Salad 

Mixed greens, Roma tomatoes, carrots, sun dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing.
Spinach Salad 

Baby spinach, Roma tomatoes, sautéed mushrooms and crispy bacon in balsamic dressing.
Pear Gorgonzola Salad   

Mixed greens, Roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing.
Mixed Grilled Salad   

Mixed greens, grilled eggplant, grilled zucchini, fresh tomatoes, roasted red onions, roasted bell peppers and sautéed mushrooms in balsamic dressing.
Beet Salad 

Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese served with balsamic dressing.

PIZZA

Margherita

Pizza topped with tomato sauce, mozzarella, fresh basil and oregano.
Hawaiian

Pizza topped with tomato sauce, mozzarella cheese, ham and pineapple.
Diavola Pizza

Pizza topped with tomato sauce, mozzarella cheese, fresh basil, oregano, pepperoni, and spicy oil.
Capricciosa

Pizza topped with tomato sauce, mozzarella, mushrooms, artichoke hearts, ham and black olives.
The Dune

With Alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun-dried tomatoes.
Vegetariana

Pizza topped with tomato sauce, mozzarella cheese, fresh tomatoes, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, and sautéed mushrooms

PASTA E RISOTTI

Pasta Primavera  

Fresh homemade pasta sautéed with garlic and extra virgin olive oil and served with seasonal veggies and Parmesan cheese.
Fettuccine Alfredo

Homemade fettuccine pasta in creamy cheese sauce.
Penne all'Amatriciana

Penne pasta sautéed with onions, Italian bacon, fresh basil and white wine in spicy marinara.
Gnocchi di Patate al Pomodoro 

Homemade potato dumplings served in fresh marinara sauce, basil and Parmesan cheese.
Spaghetti & Meatballs

Spaghetti pasta with homemade meatballs in Bolognese sauce.
Rigatoni alla Salsiccia

Rigatoni pasta sautéed with fresh Italian sausage, mushrooms and white wine in light marinara sauce
Risotto con Funghi e Spinaci 

Arborio rice with porcini mushrooms, spinach and Parmesan cheese.
Paella alla Valenciana  

Saffron-flavored rice with mussels, clams, shrimp, chicken, and sautéed fresh vegetables.
Lasagna al Forno 

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese.
Pollo e Pesto Lasagna 

Fresh homemade lasagna filled with pesto, besciamella, Parmesan, mozzarella and chicken
Baked Penne  

Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta and melted mozzarella cheese
Ravioli di Ricotta 

Homemade ravioli pasta filled with ricotta cheese and sautéed spinach served in marinara sauce.
Ravioli di Zucca 

Homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream.
Orecchiette con Braciole 

Ear-shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, cooked in tomato sauce.
Penne alla Scoglio

Penne pasta sautéed with clams, mussels, calamari, shrimp, and salmon in a garlic white wine sauce.

Create Your Own Pasta

CARNE E PESCE

Chicken Fiorentino

Chicken breast sautéed in white wine sauce topped with spinach and mozzarella cheese
Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce.
Chicken Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce.
Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce.
Pollo alla Cacciatora

Chicken breast sautéed with mushrooms, carrots, celery, onions, a touch of marinara sauce and red wine.
Chicken Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.

SIDES

I DOLCI

$55.00

Cannoli alla Siciliana 

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio. Serves 8-16
$65.00

Tiramisu

Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. Serves 8-16
$60.00

Mimosa Cake 

Vanilla sponge cake filled with chantilly cream, pineapples and Malibu rum. Serves 8-16
$60.00

Torta Golosa

Chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream. Serves 8-16
$70.00

Torta di Cioccolato

Torta di Cioccolato Rich flourless chocolate cake topped with raspberry and house whipped cream. Serves 8-16

APPETIZERS

$15.00

Bruschetta Al Fresco

Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, bruschetta.
$13.00

Eggplant Parmigiana

Baked eggplant with homemade marinara and mozzarella.
$13.00

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF).
$17.00

Calamari Fritti

Deep fried calamari served with lemon, marinara, and tartar sauce.
$10.00

Mama’s Meatballs

Two meatballs with house-made marinara or meat sauce.
$15.00

Arancini di Gamberi

Sicilian shrimp risotto croquettes in vodka sauce.
$19.00

Tartara di Tonno

Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe and Pane Carasau.
$22.00

Capesante al Marsala

Seared diver scallop served over polenta and marsala wine sauce.
$23.00

Tagliere

Assorted fine Italian cured meats and cheeses, olives, pickled vegetables, and breads.
$18.00

Carpaccio

Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citronette.

SOUPS

$9.00

Minestrone

Bowl of seasonal vegetables in a light broth (GF).
$9.00

Pasta e Fagioli

Cannellini bean soup, pancetta, and pasta in a light broth.
$9.00

Crema di Asparagi

Creamy asparagus soup (GF).
$9.00

Zuppa di Orzo

Chicken barley soup.

BEVERAGES

$3.00

Sodas

(Coca-Cola, Diet Coke, Sprite, Dr Pepper)
$3.00

Iced Tea
$3.00

Lemonade
$5.00

San Pellegrino Soda
$5.00

San Pellegrino Sparkling Water
$5.00

Coffee
$5.00

Espresso
$5.00

Tea
$5.00

Cappuccino
$5.00

Latte

BEERS

SALADS

$9.00

Mista

Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing (GF)
$11.00

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing (GF).
$11.00

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan.
$11.00

Pera

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herb dressing (GF).
$16.00

Burrata

Apulian Burratta, arugula, watermelon raddish, cherry tomatoes, pesto aioli (GF).
$12.00

Spinaci

Spinach, tomatoes, sautéed mushrooms and bacon, balsamic dressing.
$12.00

Mediterranean

Mixed greens, tomatoes, cucumbers, Kalamata olives and feta, lime herbs dressing (GF).
$18.00

Tonno

Seared Togarashi ahi tuna, avocado, hard-boiled egg, tomatoes, cucumber, oranges, lime herbs dressing (GF).

WOOD OVEN PIZZA

$16.00

Margherita

San Marzano pomodoro sauce, fresh basil, mozzarella, oregano.
$20.00

Capricciosa

San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella.
$18.00

Calzone

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce.
$22.00

The Dune

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil.
$18.00

Vegetariana

San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms.
$22.00

Prosciutto Porcini

Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma.
$18.00

Mortadella

Mortadella, mozzarella, fresh burrata and pistachio.
$22.00

Monte Bianco

Fresh mozzarella, prosciutto di Parma, arugula and mascarpone.
$22.00

Salmone

Ricotta cheese, mozzarella, smoked salmon, green onions, lemon zest and mascarpone.
$20.00

Diavola

Fired roasted peppers, Italian sausage, Nduja, olio Santo.

WHITE WINE BY THE GLASS

RED WINE BY THE GLASS

WINE BY THE BOTTLE

$48.00

Barone Fini Pinot Grigio
$48.00

Elouan Chardonnay
$50.00

San Gregorio Falanghina
$50.00

Flat Top Sauvignon Blanc
$52.00

Marchesi Gavi
$52.00

One Stone Rose
$52.00

Costamolino Vermentino
$52.00

Kylie Prosecco
$52.00

Grey More Chardonnay
$54.00

Cusumano Shamaris
$56.00

Tolosa Chardonnay
$110.00

Batar Toscana
$52.00

La Lomita Pinot Noir
$52.00

Cecchi Chianti Classico
$52.00

Vitiani Super Tuscan
$55.00

Cosumano Nero Davola
$55.00

Ancient Peak Cabernet Sauvignon
$58.00

Wolf Syrah
$58.00

Tolosa Pinot Noir
$58.00

Cosumano Benuara
$58.00

Stolpman Sangiovese
$65.00

Pio Cesare Barbera d’Alba
$80.00

Da Milano Barolo
$110.00

Rodney Strong Brothers Cabernet Sauvignon
$140.00

Amarone della Valpolicella
$185.00

Brunello di Montalcino

HAND CRAFTED PASTA

ENTREES

$25.00

Chicken Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
$25.00

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze.
$25.00

Pollo Marsala

Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce.
$28.00

Salmone Piccata

Grilled salmon served in white wine, capers, lemon sauce.
$28.00

Sogliola alla Mugnaia

Sanddab cooked in white wine lemon butter sauce and roasted pine nuts.
$30.00

Costolette di Agnello

Half rack New Zealand Lamb roasted with herbs, served in red wine sauce.
$35.00

Cioppino

Seafood stew with clams, mussels, calamari, shrimps, salmon, scallops in a light white wine and fresh tomato broth.
$35.00

Ossobuco

Braised veal shank with vegetables in a red wine sauce, served with Parmesan risotto.

DESSERTS

$10.00

Cannoli alla Siciliana

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio.
$10.00

Tiramisu

Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa.
$10.00

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry, house whipped cream.
$10.00

Italian Cheesecake

Baked cheesecake made with ricotta cheese.
$10.00

Crème Brûlée

Classic crème brûlée with a thin, caramelized sugar crust.
$10.00

Mama’s Gelatos & Sorbettos

Mama’s housemade gelatos and sorbet (GF).
$10.00

Bomba

Spumoni gelato in chocolate shell (GF).
$10.00

Affogato al Caffe

Vanilla gelato drowned in espresso shot (GF).
$10.00

Bignè al Gelato

Cream puffs filled with gelato and topped with chocolate.

APPETIZERS

$8.00

Bruschetta al Pomodoro

Vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, Bruschetta.
$9.00

Artichoke Bruschetta

Sun-dried tomatoes, artichoke hearts, topped with melted mozzarella.
$11.00

Caprese

Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF).
$14.00

Calamari Fritti

Deep fried calamari served with lemon, marinara, and tartar sauce.
$9.00

Mama’s Meatballs

Two meatballs with house-made marinara or meat sauce.
$17.00

Carpaccio

Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citronette (GF).
$21.00

Tagliere

Assorted fine Italian cured meats, and cheeses, olives, pickled vegetables, and breads.
$12.00

Eggplant Parmigiana

Baked eggplant with marinara sauce & mozzarella.
$8.00

Focaccia Barese

Puglia focaccia bread topped with fresh tomatoes, olives and oregano.
$12.00

Arancini di Gamberi

Sicilian shrimp risotto croquettes in vodka sauce.
$16.00

Tartara di Tonno

Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe and Pane Carasau.

SOUPS

$9.00

Minestrone

Seasonal vegetables, light broth (GF).
$9.00

Pasta e Fagioli

Cannellini bean soup, pancetta, and pasta in a light broth.
$9.00

Crema di Asparagi

Creamy asparagus soup (GF).
$9.00

Zuppa di Orzo

Chicken barley soup.

BEVERAGES

$3.00

Sodas

Coca-Cola, Diet Coke, Sprite, Dr Pepper
$3.00

Iced Tea
$3.00

Lemonade
$5.00

San Pellegrino Soda
$5.00

San Pellegrino Sparkling Water
$5.00

Coffee
$5.00

Espresso
$5.00

Tea
$5.00

Cappuccino
$5.00

Latte

BEERS

WOOD OVEN PIZZA

$15.00

Margherita

San Marzano pomodoro sauce, fresh basil, mozzarella, oregano.
$17.00

Capricciosa

San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella.
$15.00

Calzone

Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce.
$17.00

The Dune

Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil.
$16.00

Vegetariana

San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms.
$21.00

Monte Bianco

Pizza topped with fresh buffalo mozzarella, prosciutto di Parma, arugula, mascarpone.
$16.00

Andrea’s Special

Fresh tomatoes minced, basil, mozzarella, oregano.
$21.00

Prosciutto Porcini

Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma.
$16.00

Mortadella

Mortadella, fresh burrata and pistachio.
$15.00

Panzerotti

Deep fried folded pizza filled with tomato, mozzarella and capers.
$17.00

Diavola

Fire roasted peppers, Italian sausage, Nduja and Olio Santo.

SALADS

$9.00

Mista

Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing (GF).
$11.00

Barbabietola

Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing (GF).
$11.00

Cesare

Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan.
$11.00

Pera

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herbs dressing (GF).
$12.00

Spinaci

Spinach, tomaotes, sautéed mushrooms and bacon, balsamic dressing (GF).
$12.00

Mediterranean

Mixed greens, tomatoes, cucumber, Kalamata olives, feta cheese and lime herbs dressing.
$16.00

Burrata

Apulian Burratta, arugula, watermelon raddish, cherry tomatoes, pesto aioli (GF).
$18.00

Tonno

Seared Togarashi ahi tuna, avocado, hard-boiled egg, tomatoes, cucumber, oranges, lime herbs dressing (GF).

PANINI

$15.00

Toscano Panini

Salami Toscano, smoked provola, artichoke cream, sundried tomatoes, grilled eggplant.
$14.00

Meatball Panini

Meatballs, melted mozzarella cheese, and Bolognese sauce.
$13.00

Porchetta Panini

House-made pork roast with herbs, creamy truffle porcini, melted mozzarella cheese.
$15.00

Vegetarian Panini

Creamy artichoke, sundried tomatoes, fresh mozzarella, basil, tomatoes, grilled portobello, grilled zucchini, grilled eggplant & fire roasted peppers.
$15.00

Bruschetta Panini

Grilled chicken, fresh mozzarella, creamy pesto, fresh tomatoes, basil.
$17.00

Il Capo

House pork roast with herbs, mozzarella, Calabria ‘Nduja, arugula, grilled eggplant.
$17.00

Steak Frites Panini

Grilled steak, caramelized onions, fries, arugula, horseradish and chimichurri.
$17.00

Italiano Panini

Prosciutto di Parma, burrata, Calabria ‘Nduja, arugula, fresh tomatoes and grilled zucchini.

WHITE WINE

RED WINE

WINES BY THE BOTTLE

$48.00

Barone Fini Pinot Grigio
$48.00

Elouan Chardonnay
$50.00

San Gregorio Falanghina
$50.00

Flat Top Sauvignon Blanc
$52.00

Marchesi Gavi
$52.00

One Stone Rose
$52.00

Costamolino Vermentino
$52.00

Kylie Prosecco
$52.00

Grey More Chardonnay
$54.00

Cusumano Shamaris
$56.00

Tolosa Chardonnay
$110.00

Batar Toscana
$52.00

La Lomita Pinot Noir
$52.00

Cecchi Chianti Classico
$52.00

Vitiani Super Tuscan
$55.00

Cosumano Nero Davola
$55.00

Ancient Peak Cabernet Sauvignon
$58.00

Wolf Syrah
$58.00

Tolosa Pinot Noir
$58.00

Cosumano Benuara
$58.00

Stolpman Sangiovese
$65.00

Pio Cesare Barbera d’Alba
$80.00

Da Milano Barolo
$110.00

Rodney Strong Brothers Cabernet Sauvignon
$140.00

Amarone della Valpolicella
$185.00

Brunello di Montalcino

HAND CRAFTED PASTA

ENTREES

$23.00

Pollo Marsala

Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce.
$23.00

Chicken Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella.
$23.00

Pollo Romano

Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze.
$23.00

Sogliola alla Mugnaia

Sanddab cooked in white wine lemon butter sauce and roasted pine nuts.
$23.00

Salmon Piccata

Grilled salmon served in white wine, capers, lemon sauce.

DESSERTS

$10.00

Cannoli alla Siciliana

Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio.
$10.00

Tiramisu

Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa.
$10.00

Italian Cheesecake

Baked cheesecake made with ricotta cheese.
$10.00

Torta di Cioccolato

Rich flourless chocolate cake topped with raspberry, house whipped cream (GF).
$10.00

Crème Brûlée

Classic crème brûlée with a thin, caramelized sugar crust.
$10.00

Mama’s Gelatos & Sorbettos

Mama’s housemade gelatos and sorbets (GF).
$10.00

Bomba

Spumoni gelato in chocolate shell (GF).
$10.00

Affogato al Caffe

Vanilla gelato drowned in espresso shot (GF).
$10.00

Bignè al Gelato

Cream puffs filled with gelato and topped with chocolate.

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Mama's Meatball

ANTIPASTI

Bruschetta

Rustici

Fritelle di Zucchini

Caprese

Meatballs

Prosciutto e Melone

Asparagus

Spiedini di Salsiccia

Fruit & Cheese Platters

Sandwich Platter

INSALATA

Mixed Italian Salad

Traditional Caesar Salad

Novella Salad

Spinach Salad

Pear Gorgonzola Salad

Mixed Grilled Salad

Beet Salad

PIZZA

Margherita

Hawaiian

Diavola Pizza

Capricciosa

The Dune

Vegetariana

PASTA E RISOTTI

Pasta Primavera

Fettuccine Alfredo

Penne all'Amatriciana

Gnocchi di Patate al Pomodoro

Spaghetti & Meatballs

Rigatoni alla Salsiccia

Risotto con Funghi e Spinaci

Paella alla Valenciana

Lasagna al Forno

Pollo e Pesto Lasagna

Baked Penne

Ravioli di Ricotta

Ravioli di Zucca

​ Orecchiette con Braciole

Penne alla Scoglio

Create Your Own Pasta

Choose a Pasta

Choose a Sauce

CARNE E PESCE

Chicken Fiorentino

Pollo Romano

Chicken Marsala

Salmone Piccata

Pollo alla Cacciatora

Chicken Parmigiana

SIDES

Garlic Bread

Focaccia Bread

Roasted Potatoes

Fresh Steamed Vegetables

I DOLCI

Cannoli alla Siciliana

Tiramisu

Mimosa Cake

Torta Golosa

Torta di Cioccolato

APPETIZERS

Bruschetta Al Fresco

Eggplant Parmigiana

Caprese

Calamari Fritti

Mama’s Meatballs

Arancini di Gamberi

Tartara di Tonno

Capesante al Marsala

Tagliere

Carpaccio

SOUPS

Minestrone

Pasta e Fagioli

Crema di Asparagi

Zuppa di Orzo

Bruschetta 

Novella Salad 

Spinach Salad 

Pear Gorgonzola Salad   

Mixed Grilled Salad   

Beet Salad 

Pasta Primavera  

Gnocchi di Patate al Pomodoro 

Risotto con Funghi e Spinaci 

Paella alla Valenciana  

Lasagna al Forno 

Pollo e Pesto Lasagna 

Baked Penne  

Ravioli di Ricotta 

Ravioli di Zucca 

Orecchiette con Braciole 

Cannoli alla Siciliana 

Mimosa Cake 