Cool Hand Luke
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Favorites
- Tombstone Chicken Pasta
- Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
- Throwdown Ribs
- Luke's favorites. Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of bbq or dry rub.
- Throwdown Ribs
- Slow roasted and tender, served with steak fries and your choice of either bbq or raspberry chipotle sauce or dry rub.
- Bacon Wrapped Bourbon Shrimp
- Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze served over rice pilaf with your choice of side.
- Rodeo Bbq Chicken
- Luke's favorites. Fire-grilled chicken breast glazed with Luke's bbq sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers.
- Tombstone Chicken Pasta
- Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
- Rodeo Bbq Chicken
- Luke's favorites. Fire-grilled chicken breast glazed with Luke's bbq sauce, topped with jack and cheddar cheese, crisp bacon and onion tanglers. Served with garlic-red mashers and corn cobette.
- Chicken Fried Steak
- Luke's favorites. Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
- Fire-roasted Chicken & Throwdown Ribs
- A half-chicken seasoned with Luke's proprietary spices, slow roasted and paired with our Throwdown Ribs. Served with garlic-red mashers and corn cobette.
- Chicken Fried Steak
- Luke's favorites. Texas sized and covered with creamy bacon gravy.
- Hand-carved Tri Tip
- Eight ounces of seasoned, slow roasted and hand carved tri tip served with fresh pico-de-gallo and your choice of side.
- Fire-roasted Chicken
- A half-chicken, seasoned with Luke's proprietary spices, slow roasted and paired with garlic-red mashers and corn cobette.
- Throwdown Ribs & Sundance Shrimp
- Ranch Steak
- Luke's favorites. A tender, eight ounces ranch steak, fire-grilled and served with Luke's proprietary butter and your choice of side.
- Starters
- "pale Ale" Battered Artichoke Hearts
- Luke's favorites. Served with ranch dressing.
- Sizzling Steak Bites
- Luke's favorites. Tender aged steak and "baby-bella" mushrooms served sizzling with garlic cheese toast.
- Onion Blossom
- Hand-battered crisp and served with cajun horseradish.
- Bacon Wrapped Bourbon Shrimp
- Luke's favorites. Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
- Chl Nachos
- Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream.
- Seared Ahi Tuna
- Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
- Sizzling Mushroom Skillet
- Baby Bella Mushrooms Sauteed and served with garlic cheese toast.
- Calamari
- Almond crusted with garlic-parmesan butter.
- Potato Skins
- Luke's Classic Potato Skins topped with Melted Cheese and Crumbled Bacon
- Durango Wings
- Breaded crisp with choice of buffalo, bbq or garlic-parmesan sauce.
- Sandwiches, Salads & More
- The Wrangler Burger
- A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and bbq sauce. Served with steak fries.
- Renegade Prime Rib Dip
- Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, onions, and melted monterey jack cheese on a soft french roll. Served with steak fries.
- Chopped Chicken Salad
- Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
- Bbq Tri-tip Sandwich
- Slow cooked and tender, basted with bbq sauce and piled high on a soft french roll. Served with steak fries.
- Steakhouse Cobb Salad
- Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
- California Chicken Sandwich
- Fire-grilled chicken breast with sliced avocado, monterey jack cheese, thick bacon, lettuce and tomato on a soft french roll. Served with steak fries.
- Seared Ahi Salad
- Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with Mandarin oranges, toasted almonds, won ton strips, cucumber and our Asisan Dressing.
- Specials
- Prime Rib Dinner For 2
- Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
- Petite Filet & Poached Lobster
- 4 oz Petite Filet topped with a 6 oz Poached Lobster & Hollaindaise Sauce. Paired with Garlic-Red Mashed Potatoes & Fresh Broccoli. Served with your choice of Garden Salad or Soup.
- Lobster Mac N Cheese
- Cavatappi Pasta smothered in our Kicked Up House-Made Creamy Three Cheese Blend. Served with Garlic Cheese Toast and your choice of Garden Salad or Soup.
- Prime Rib Dinner For 4-6
- Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
- Lobster Mac Dinner For 4-6
- Our famous Lobster Mac n Cheese served with Garlic Cheese Toast served with Garden Salad. Serves 4-6 People.
- Lobster Mac Dinner For 2
- Our famous Lobster Mac n Cheese served with Garlic Cheese Toast served with Garden Salad. Serves 2 People.
- Crab & Artichoke Stuffed Salmon
- Salmon Filet stuffed with our House Crab & Artichoke Mix topped with Dill Cream Sauce. Paired with Rice Pilaf & Fresh Broccoli. Served with your choice of Garden Salad or Soup.
- Signature Steaks
- Luke's Legendary Prime Rib
- Luke's favorites. Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
- Hand Carved Tri-tip
- Seasoned, slow-roasted and hand-carved, served with pico-de-gallo.
- Bacon-wrapped Shrimp (steakhouse Partners)
- Coconut Shrimp (steakhouse Partners)
- Luke's Western Ribeye (10oz)
- Luke's favorites. Ten ounce ribeye topped with sautéed mushrooms and roasted garlic.
- Shrimp Scampi (steakhouse Partners)
- New York Strip (12 Oz)
- USDA Choice New York Strip steak grilled to perfection.
- Porterhouse (20 Oz)
- Luke's big twenty ounces cut(bone-in) - this is the real deal!.
- Whiskey Skillet Steak (8 Oz)
- Eight ounces ranch steak topped with sautéed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
- Stagecoach Shrimp (steakhouse Partners)
- Seafood
- Jim Beam Bourbon Salmon
- North Atlantic Salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet seared.
- Calamari Steak
- Almond crusted and topped with garlic-parmesan butter.
- Mahi Mahi
- Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
- Seared Ahi
- Luke's favorites. Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi.
- Texas Shrimp Trio
- Luke's favorites. Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
- Desserts
- Iron Skillet Bread Pudding
- Luke's favorites. Thick-sliced and topped with vanilla-bean ice cream and caramel then served sizzling tableside with our brandy butter sauce.
- Mile High Chocolate Cake
- Five layers of moist chocolate cake finished with dark chocolate ganache on top.
- City Slicker Strawberry Pizza
- A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and glaze.
- Trailblazer Cobbler
- Whole City Slicker Strawberry Pizza
- A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and glaze.
- Cowboy Cookie
- Luke's favorites. A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
- Family Style Meals
- Tombstone Chicken Pasta For 4-6
- Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken. Served with garlic cheese toast and garden salad. Designed to serve 4-6 people.
- Taco Platter Family Meal
- Luke's Steak & Chicken Taco Truck Tacos Platter. Includes all the fixins to make 15 Tacos, Rice, Beans and Salsa.
- Throwdown Ribs & Chicken Combo
- Our tender Baby Back Ribs and Oak Grilled Chicken Breasts, served with your choice of two sides, Garden Salad, and Sourdough Rolls.
- Tri-tip & Chicken Combo
- Luke's most popular Family Style Selection of Hand Carved Tri Tip and Fire-Grilled Chicken Breasts. Served with two dinner sides, garden salad, and House-Baked Rolls.
- Salads
- Seared Ahi
- Luke's favorites. Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, won ton strips, cucumber and our Asian dressing.
- Chopped Chicken
- Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and poppyseed dressing.
- Steakhouse Cobb
- Luke's favorites. Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
- Sandwiches & Burgers
- The Wrangler Burger
- Luke's favorites. A juicy, half pound fire-grilled burger topped with thick bacon, wisconsin cheddar cheese, crisp onion tanglers and bbq sauce.
- Renegade Prime Dip
- Luke's favorites. Tender, hand-carved prime rib topped with portabella mushrooms, sautéed onions, creamy horseradish and melted monterey jack cheese on a soft french roll.
- Chicken Club
- Luke's favorites. Fire-grilled chicken breast with sliced avocado, monterey jack cheese, thick bacon, lettuce and tomato on a soft french roll.
- Bbq Tri-tip Sandwich
- Slow cooked and tender, basted with bbq sauce and piled high on a soft French roll with onion tanglers.
- Bacon Cheeseburger
- A half pound, fire-grilled burger topped with cheddar cheese and crisp bacon.
- California Burger
- A half pound, fire-grilled burger topped with monterey, jack cheese, crisp bacon and sliced avocado.
- Spirit Free Beverages
- Strawberry Lemonade
- All lemonades are served in a one-quart mason jar.
- Luke's Lemonade
- Luke's classic lemonade .
- $13 Box
- Pulled Pork Sandwich
- Slow Roasted Pulled Pork Sandwich served with coleslaw and potato salad.
- Burger Box
- Wrangler Burger Box served with Chips.
- Cool Hand Combos
- Cool Hand Combos
- Pick two of your Luke's favorites. Served with Campfire beans and house-baked rolls.
- Junior Deputy Menu
- Campfire Pizza
- Campfire Pizza
- Chicken Strips
- Junior Sliders
- Luke's Tri-tip Dinner
- Mac & Cheese
- Luke's Tri-tip Dinner
- Chicken Strips
- Bbq Round Up Ribs
- Mac & Cheese
- Bbq Round Up Ribs
- Junior Sliders
- Beverages
- Oj
- Bottled Water
- Soft Drinks
- Freshly Brewed Iced Tea
- Gold Peak Coffee
- Luke's Lemonade
- All lemonades are served in a one-quart mason jar.
- Strawberry Lemonade
- All lemonades are served in a one-quart mason jar.
- Milk
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