Tokyo Steak House

• Small Plates
• Shumai
• 8 steamed shrimp dumplings.

• Yakitori
• Tender morsels of chicken cooked teriyaki style and served on (2) skewers.

• Sushi Sampler
• Two pieces tuna, two pieces yellowtail, two pieces salmon.

• Boom Boom Shrimp
• Batter Fried shrimp in our House Sweet Chili Sauce

• California Roll (6pc)
• Avocado, kani and cucumber.

• Gyoza
• Pork dumplings fried to a golden brown.

• Agedashi Tofu
• Lightly fried tofu with ginger sauce.

• Negimaki
• Thinly sliced beef wrapped in scallions.

• Beef Kushi
• Grilled beef slices on (2) skewers.

• Tokyo House Roll
• Salmon, smoked eel, cream cheese, masago wrapped with sushi rice, dipped in tempura batter and lightly fried to perfection.

• Sushi & Sashimi a La Carte
• Hirame
• Flounder.

• Ebi
• Shrimp.

• Wasabi Tobiko
• Green Wasabi Flying fish egg.

• Tako
• Octopus.

• Masago
• Smelt roe.

• Amaebi
• Sweet shrimp.

• Spicy Tuna
• Spicy Tuna (please refer to our Maki section for the Spicy Tuna Roll)

• Saba
• Mackerel.

• Akagai

• Smoked Salmon

• Special Rolls
• Dragon Roll
• Shrimp tempura topped with eel and avocado. Drizzled in eel sauce.

• Butterfly Roll
• Tempura roll with shrimp tempura, kani, avocado, and cream cheese inside. Drizzled in eel sauce and Japanese mayonnaise.

• Rehoboth Beach Maki
• Spicy crab and cream cheese topped with spicy tuna.

• Summer Roll
• Shrimp tempura topped with shrimp, kani, avocado, masago. Drizzled in eel sauce and spicy mayo.

• Delaware Roll
• Broiled Roll with Smoked Salmon, Cream Cheese, topped with Spicy Crab and Masago. Drizzle of Spicy Mayo & Eel Sauce

• Pink Lady
• Shrimp tempura, banana, white tuna, masago, and spicy mayo wrapped in soy bean paper.

• Rainbow Maki
• Kani, cucumber and avocado topped with four kinds of raw fish.

• House Dragon
• Spicy crab and avocado topped with salmon, jalapeno sauce, and tempura, bits.

• Jalapeño Salmon
• Spicy Salmon, Spiky Kani, Jalapeno, Masago, Wrapped in Soy Paper

• Green Hulk Maki
• Soft Shell Crab Tempura, Avocado, Eel, Kani, Wrapped in Soy Paper. Drizzle of Spicy Mayo and Eel Sauce.

• Tokyo Grill Specialties
• Fuji Steak
• Two thick, tender and juicy.

• Kyoto Chicken
• Boneless with home-made teriyaki sauce.

• Osaka Shrimp
• The most flavorful shrimp you'll ever taste.

• Yakiniku Ribeye
• Juicy and tender house cut Ribeye Steaks prepared Tokyo style!

• Tokyo Filet Mignon
• Two extra lean and tender, hand select and properly aged, simply sensational.

• Sukiyaki Beef
• Thinly sliced beef with Delicious home-made sauce.

• Tokyo Vegetables
• Selection of fresh vegetables.

• Ribeye Udon
• Japanese Fat Noodles with Grilled Ribeye, Broccoli, Onion, Scallion. Tossed in Teriyaki Sauce

• Sushi Entrée
• Unaju
• Smoked eel on a bed of rice.

• Tekka Don
• Tuna on a bed of rice.

• Sushi & Sashimi Combo
• Six pieces sushi, nine pieces sashimi, one maki.

• Love Boat
• 12 pcs Sushi, 12 pc Sashimi, Tuna Roll, California Roll, 1 Special Roll of Choice (Please specify in "Instructions". *Choice of Lobster Roll is a $3 Upcharge)

• Tuna Fans
• 1 Tuna Roll, 4 pieces of Tuna Sushi, 4 Pieces of White Tuna Sushi

• Sushi Entrée
• One maki, six pieces assorted sushi.

• Chirashi
• Assorted fish on a bed of rice.

• Sashimi Entrée
• Sashimi arrangement- 18 pcs.

• Salmon Lovers
• 1 Salmon Roll, 4 pieces of Salmon Sushi, 4 pieces of Salmon Sashimi

• Soup & Salad
• Seaweed Salad
• Japanese marinated green seaweed.

• Miso Soup
• Soybean paste tofu soup with scallions and seaweed.

• Japanese Onion Soup
• Clear broth with mushrooms and scallions.

• House Green Salad With House Ginger Dressing

• Grill Seafood Entrees
• Tokyo Salmon
• Two pieces salmon filets prepared with Oriental sauce.

• Seafood Deluxe
• Lobster tail, scallops, and shrimp.

• Teriyaki Scallops
• Tender, succulent, fresh scallops that melts in your mouth.

• Mahi Mahi

• Lobster Tails (2) 5oz Tails
• Five oz. Mouthwatering fresh lobster tails. A flavorful delight.

• Sauces
• House Ginger Salad Dressing
• Warning: May be addictive

• Ginger Sauce
• Great Sauce for Hibachi Meat Entrees

• Yum Yum Sauce
• Great with Hibachi seafood entrees

• Spicy Mayo

• Teriyaki Sauce
• Brewed from fresh fruits and vegetables, contents may settle.

• Eel Sauce
• Contrary to popular belief, Eel Sauce is not made from Eels. Eel sauce is a condensed, sweet soy sauce perfect for topping your favorite Unagi (Eel) dishes, or just about anything really.

• Side Of Chicken

• Maki Roll or Hand Roll
• Shrimp Tempura Maki
• Shrimp tempura cucumber avocado masago. drizzled in eel sauce.

• Tekka Maki (tuna Roll)
• Tuna.

• Kappa Maki
• Cucumber.

• Veggie Roll
• Avocado, Cucumber, Asparagus

• Futo Maki
• Shrimp, kani, tamago, avocado

• Tuna Avocado Cucumber
• Tuna Avocado Cucumber

• Avocado Maki

• Spicy Asparagus Maki

• King Crab & Cucumber

• Shrimp, Cucumber & Masago

• Children's Menu
• Chicken Nuggets
• Prepared in kitchen.

• Kids New York Strip Steak

• Kids Teriyaki Chicken

• Tokyo House Hamburger
• Teriyaki Filet and NY Strip Burger

• Kids Shrimp Teriyaki

• Kids Sukiyaki Beef

• Desserts
• Apple Roll
• Crunchy roll with apple pie filling.

• Chocolate Lava Cake

• Cheesecake

• Banana Tempura

• Cutlery
• Cutlery Set
• Wrapped Cutlery Set

• Chopsticks

• Sides
• Side Of Scallops

• Side Of Ribeye Steak

• Side Of Chicken

• Side Of Filet Mignon

• Side Of Salmon

• Fried Noodles

• White Rice

• Side Of Shrimp

• Side Of Hibachi Mixed Vegetables

• Side Of Lobster Tail