Cool Hand Luke's Steakhouse
Cool Hand Luke's Steakhouse > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches & Salads
- Bbq Tri-tip Sandwich $22.95
- Slow cooked and tender, basted with BBQ sauce and piled high on a soft French roll. Served with steak fries.
- California Chicken Club $20.95
- Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
- The Wrangler Burger $22.95
- A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
- Renegade Prime Rib Dip $27.95
- Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
- Steakhouse Cobb Salad $23.95
- Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
- Chopped Chicken Salad $22.95
- Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
- Signature Steaks
- Texas T-bone $40.95
- Luke's big 20 oz cut - this is the real deal!.
- Filet Mignon $44.95
- An 8 oz. center cut,our most tender steak.
- Outlaw Ribeye $42.95
- Enjoy 18 oz of juicy texture and rich flavor.
- Whiskey Skillet Steak (8 Oz) $32.95
- Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
- Tri Tip 12oz $30.95
- Seasoned, slow roasted and hand carved, served with pico de gallo
- Tri Tip 8oz $27.95
- Seasoned, slow roasted and hand carved, served with pico de gallo
- Luke's Western Ribeye (10 Oz. 0r 14 Oz Oz) $35.95
- Cool Hand Luke's favorite: Ribeye topped with sautéed mushrooms and roasted garlic.
- Luke's Legendary Prime Rib 10 Or 16 Oz. Cuts $36.95
- Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.
- New York Strip (12 Oz) $36.95
- 12 oz New York Strip
- Sizzling Steak Bites (12 Oz) $32.95
- Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
- Starters
- Onion Blossom $14.95
- A colossal onion hand-battered crisp and served with Cajun horseradish.
- Durango Wings $15.95
- Breaded crisp with your choice of Buffalo, BBQ or Garlic-parmesan sauce.
- Chl Nachos $15.95
- Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
- Sundance Shrimp $15.95
- Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
- Pale Ale Battered Artichoke Hearts $13.95
- Cool Hand Luke's favorite: Served with ranch dressing.
- Sizzling Steak Bites $18.95
- Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
- Bacon Wrapped Bourbon Shrimp $16.95
- Cool Hand Luke's favorite: Five jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
- Calamari $15.95
- Seared with an almond crust and topped with garlic-parmesan butter.
- Favorites
- Chicken Fried Steak $25.95
- Texas sized and covered with creamy bacon gravy, served with garlic-red mashers and corn cobette.
- Throwdown Ribs And Sundance Shrimp $32.95
- A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
- Throwdown Ribs $28.95
- Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce.
- Tombstone Chicken Pasta $24.95
- Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
- Rodeo Bbq Chicken $23.95
- Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack & cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
- Family Style - Entree
- Fs Tri-tip & Chicken $78.99
- Hand-carved Tri-Tip & Fire Grilled Chicken. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
- Fs Throwdown Ribs $108.99
- Luke's slow roasted and tender ribs. Served with your choice of BBQ sauce, Raspberry Chipolte sauce or Luke's Dry Rub.
- Fs Tri-tip $83.99
- Hand-carved Tri-Tip. Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
- Fs Tombstone Chicken Pasta $68.99
- Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes & green onions with a hint of garlic over fettuccine topped with grilled chicken.
- Additional Dinner Sides
- D/side Fries $3.95
- D/side Rice Pilaf $3.95
- D/side Bacon, Mac & Cheese $4.95
- D/side Corn On The Cobb $3.95
- D/side Green Beans $3.95
- D/side Fresh Vegetables $3.95
- D/side Mashed Potatoes And Gravy $3.95
- D/side Chicken $5.99
- D/side Artichoke Fettuccini $4.95
- D/side Grilled Asparagus $4.95
- D/side Mashed Potatoes (plain) $3.95
- Junior Deputy Menu
- Chicken Strips $9.50
- Luke's Jr Tri-tip Dinner $11.50
- Mac & Cheese $9.50
- Campfire Pizza $9.50
- Jr. Sliders $9.50
- Bbq Round-up Ribs $9.50
- Desserts
- Mile High Chocolate Cake $12.95
- Five layers of moist chocolate cake finished with dark chocolate ganache on top.
- Strawberry Pizza $11.95
- A buttery graham craker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
- Cowboy Cookie $11.95
- A freshly baked chocolate chunk cookie topped with vanilla-bean ice cream.
- Family Style - Luke's Sides (Additional)
- Campfire Beans $14.99
- House Baked Rolls $4.99
- Half dozen.
- Garlic-mashed Potatoes $14.99
- Rice Pilaf $14.99
- Fresh Vegetables $14.99
- Mixed Green Salad $18.99
- Soup Of The Day $13.99
- Quart.
- Single Use Utensils
- Utensils
- Do you need Utensils for this order?
- Seafood
- Jim Beam Bourbon Salmon $28.95
- North Atlantic salmon marinated in ginger, brown sugar and Jim Beam Bourbon then skillet-seared.
- Calamari $27.95
- Almond crusted and topped with garlic parmesan butter.
- Texas Shrimp Trio $30.95
- Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
- Cool Hand Combos
- Cool Hand Combos $36.95
- Choose any two different items.
- Beverages
- Luke's Lemonade $4.75
- All lemonades are served in a one-quart mason jar.
- Soft Drinks $3.95
- Strawberry Lemonade $5.50
- All lemonades are served in a one-quart mason jar.
- Freshly Brewed Iced Tea $3.95
- Milk $3.95
- Family Style - Appetizers, Large Salads & Pasta
- Steak Bites $58.99
- Tender aged steak and "baby-bella" mushrooms.
- Buffalo Wings $48.99
- Breaded crisp and served with Buffalo sauce.
- Bacon Wrapped Bourbon Shrimp (appetizers) $53.99
- Jumbo shrimp hand wrapped om crispy bacon and drizzled with our Jim Beam Bourbon glaze.
- Steakhouse Cobb Salad $68.99
- Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocado, and diced tomatoes over mixed greens with choice of dressing.
- Chopped Chicken Salad $68.99
- Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped Romaine tossed with avocado , Bleu cheese, crisp apples and our signature Poppyseed dressing.
- Strawberry Pizza (Family Pizza)
- Strawberry Pizza $28.99
- A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie (serves 6-8).
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