Ranch House

• Appetizer
• The Famous Ranch House Pate’ With Cognac $15.00
• Gluten-Free, A Ranch House original recipe served with cornichons, caper berries, and other house-made accouterments.

• Cauliflower Steak $15.00
• with garlic curry aioli

• Whiskey Beef Skewers $15.00
• Gluten Free.

• Seafood Crab Cake $15.00
• Apple-fennel coleslaw with house-made tartar sauce

• Tempura Batter Calamari $15.00

• Soup
• Seasonal Soup $8.00

• Salad
• Green Baby Salad $13.00
• Baby spinach, radicchio, pears, walnuts, cranberries, romano pecorinoraspberry vinaigrette.V GF

• Rosted Beet Salad $14.00
• Roasted beet, Boursin cheese, sprouted sunflower, balsamic vinegar.

• Entrée
• Herbed Slow Roasted Porchetta $31.00
• In House cured White Marble Farms all natural premium pork belly, slow roasted with aromatic herbs and spices. An old school traditional dish. Served with creamy polenta and seasonal vegetables.

• Butternut Squash Ravioli $27.00
• Brown butter sage sauce, shaved Romano Pecorino cheese.

• Italian Style Stuffed Tomato $27.00
• Baked with Italian barley, fresh seasonal veggie and lentils

• Mediterranean Roasted Leg Of Lamb $31.00
• Roasted leg of lamb with mediterranean herbs, saffron rice

• ... From The Sea $29.00
• Fish of the day chef choice, served with seasonal veggies

• ... From The Butcher $35.00
• Chef's prime choice served with seasonal side

• Chicken With Brie $29.00
• Chicken breast sautéed with herbs, brie cheese, Sherry cream sauce, turmeric barley and seasonal vegetables.

• Cioppino $29.00
• Mussels, clams, shrimps, fish over a garlic, roasted tomato broth.

• Dessert
• House-made Seasonal Deliciousness $15.00

• From the Ranch House Restaurant
• Ranch House Herbs Salt $10.00
• An Alan Hooker recipe with onion, garlic, celery, parsley and marjoram to enrich all your dishes

• California Herb Cookery By Alan Hooker $19.00
• The last limited edition of Alan Hooker recipes book with Beatrice Wood illustration. Precious!