Dario's Mexican Restaurant

• Tostadas
• 53. Grilled Chicken Tostada
• Grilled achiote basted chicken breast above layers of refried beans, lettuce, cheese, diced tomatoes, olives, guacamole and sour cream all in a crispy flour tortilla shell.

• 49. Tostada
• A crisp flour tortilla covered with refried beans, layered lettuce and tomato with your choice of beef or chicken, topped with cheese, guacamole and sour cream.

• Fajita Tostada
• steak or grilled chicken

• 52. Tostada De Carnitas
• A crispy flour tortilla shell covered with refried beans, layered with succulent chunks of specially seasoned pork. Garnished with lettuce and tomatoes and covered with cheese, pico de gallo, guacamole and sour cream.

• 48. Chalupas (colorada Y Verdes)
• Two mini flour tostadas, topped with refried beans and cheese. One Chile Colorado one Chile verde, garnished with sour cream and guacamole.

• 50. Tostada De Chile Verde
• Crispy flour tortilla covered with refried beans, tender chunks of Chile verde, topped with lettuce, cheese, tomato, guacamole and sour cream.

• 51. Tostada Al Carbon
• A crispy flour tortilla shell covered with refried beans, layered with grilled steak, garnished with lettuce and tomatoes. Topped with cheese, pico de gallo, guacamole and sour cream.

• 50. Tostada De Chile Colorado
• Crispy flour tortilla covered with refried beans, tender chunks of Chile Colorado, topped with lettuce, cheese, tomato, guacamole and sour cream.

• Soft Drinks
• Coca-cola
• Classic carbonated beverage with a distinct cola flavor.

• Diet Coke
• A refreshing, sugar-free cola with zero calories.

• Sprite
• A refreshing lemon-lime soda.

• Juice
• orange, cramberry or apple juice

• Roy Rogers
• Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

• Shirley Temple
• Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Pink Lemonade
• Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

• Milk

• Ice Tea

• Burritos
• 46. Burrito De Asada
• Grilled steak , topped with ranchera and enchilada sauce and cheese. Garnished with guacamole and sour cream. served with rice and beans on the side.

• 42. Burrito Especial
• A combination of shredded beef or chicken, covered with our ranchera sauce and topped with cheese. Garnished with guacamole and sour cream. served with rice and beans on the side.

• 41. Burrito De Chili Relleno
• A flour tortilla stuffed with a chili relleno. Topped with cheese and our ranchera sauce, garnished with guacamole and sour cream. served with rice and beans on the side

• 40. Burrito Colorado
• Tender chunks of beef cooked in mild red Chile sauce, served with rice and beans on the side, topped with cheese and garnished with guacamole and sour cream.

• Burrito Al Pastor (pork)
• Our specially seasoned mildly spicy pork , topped with cheese and our ranchera/enchilada sauce. Garnished with guacamole and sour cream. served with rice and beans on the side

• Fajitas Burrito
• Large flour tortilla filled with grilled steak or chicken and grilled bell peppers and onions. Topped with cheese and ranchera sauce garnished with sour cream and guacamole. served with rice and beans on the side.

• 45. Burrito De Machaca
• Mexican style shredded beef sautéed in fresh onions, blended with scrambled eggs, topped with ranchera sauce and cheese. Garnished with guacamole and sour cream. served with rice and beans on the side

• Burrito De Steak Picado
• Chopped beef cooked with bell peppers, potatoes and onions, cooked in a mild tomato sauce stuffed in a huge flour tortilla topped with cheese, ranchera and steak picado sauce. Garnished with sour cream and guacamole. served with rice and beans on the side

• 47. Burrito De Carnitas
• Our house seasoned shredded pork, topped with our ranchera/enchilada sauce and cheese. Garnished with guacamole and sour cream. served with rice and beans on the side.

• 44. Burrito Verde
• Tender succulent chunks of pork cooked in a verde tomatillo sauce . Topped with cheese and our tomatillo sauce. Garnished with guacamole and sour cream. served with rice and beans on the side

• Especialades Del Mar
• 59. Shrimp Enchiladas
• 2 corn tortillas stuffed with shrimp, topped with ranchera sauce and cheese. Garnished with sliced avocado and sour cream. Served with refried beans and Mexican style rice.

• 62. Camarones Rosarito
• Tender shrimp wrapped in bacon, served on a bed of Mexican style rice with cheese, French fries and avocado.

• 114. Camarones Al Mojo De Ajo
• Shrimp sautéed in a blend of unique garlic sauce and butter with spices, tomatoes, peppers and bell peppers, served with beans and rice.

• 61. Cuatro Vientos
• Succulent pieces of shrimp and chicken sautéed with green peppers, onions and tomatoes served on a bed of Mexican style rice and guacamole.

• 60. Crab Enchiladas
• Enchilada stuffed with our specially simmered seasoned imitation crab meat and bay shrimp. Topped with cheese and ranchera sauce. Garnished with sliced avocado and sour cream, served with refried beans and Mexican style rice.

• 58. Camarones Puerto Rico
• Jumbo shrimp bathed in our delicately spiced batter and breaded, fried and served on a bed of Mexican style rice with tomato slices and French fries.

• 115. Camarones A La Diabla
• Tender shrimp covered in a spicy Mexican a la diabla sauce, tomatoes and bell peppers. Served with refried beans and Mexican style rice.

• 56. Crab Chimichanga
• Limitation crab and bay shrimp mix with cheese rolled in a flour tortilla and deep fried. Topped with our ranchera sauce and garnished with sour cream and sliced avocado. Served with refried beans and Mexican style rice.

• 55. Pescado Los Cabos
• Choice of salmon or tilapia filet, topped with bell peppers, onions and a house sauce served with vegetables and white.

• 64. Camarones Rancheros
• Tender shrimp simmered in sauce with spices, tomatoes and bell peppers. Served with refried beans and Mexican style rice.

• A la Carte
• Taco Al Carbon
• Coices: steak, grilled chicken, pastor and carnitas

• 91. Taco Al Carbon
• A soft corn tortilla filled with char-broiled steak or chicken, tomato, cilantro and sliced avocado.

• 99. French Fries
• Potatoes cut and fried, typically seasoned with salt.

• 95. Enchilada Verde
• Corn tortilla filled with tomatillo verde pork. Served with sour cream and guacamole.

• 94. Enchilada Suiza
• Corn tortilla filled with shredded chicken topped with tomatillo sauce, served with sour cream and guacamole.

• Shrimp Taco
• grilled shrimp, chipotle crema topped with lettuce and avocado

• 86. Enchilada
• Hand rolled and filled with cheese.

• 93. Enchilada Ranchera
• Beef, cheese or chicken with guacamole and sour cream.

• 89. Tamale
• Beef tamale covered in enchilada sauce and cheese.

• 90. Taco
• Beef or chicken.

• Appetizers
• Fiesta Platter
• Buffalo wings, empanadas, potato skins, taquitos, flautas, small corn quesadilla, sour cream and guacamole.

• 3. Potato Skins
• "6 slices topped with cheese served with ranch and sour cream".

• Frijoles Con Chorizo
• Specially prepared Mexican style refried beans blended with Mexican sausage.

• 2. Dario’s Mexican Nachos
• Corn chips covered with ranchera sauce, refried beans and cheese topped with guacamole, pico de gallo and sour cream. Choice of Steak or Grilled chicken

• 9. Empanadas (6)
• Fried turnovers filled with beef and potato.

• 10. Mexican Shrimp Cocktail
• Shrimp in a spicy tomato juice soup mixed with onions, cilantro and avocado.

• Small Chips And Salsa
• Crispy tortilla chips served with a side of freshly prepared salsa.

• 7. Zapata Platter
• Taquitos, quesadillas, flautas, guacamole, sour cream.

• 1. Large Quesadilla
• Large piping hot soft flour tortilla stuffed with jack cheese, side of guacamole, sour cream and pico de gallo.

• 8. Chicken Fingers
• Deep fried tender chicken strips with French fries.

• Salads
• Char-broiled Steak Salad
• A fresh mix of green salad topped with beef steak, sliced egg, jack cheese, avocado, olives and tomato.

• 15. Grilled Steak Caesar Salad
• Our Caesar salad topped with specially marinated slices of beef steak.

• 15. Grilled Chicken Caesar Salad
• Our Caesar salad topped with specially marinated grilled chicken breast.

• Char-broiled Chicken Salad
• A fresh mix of green salad topped with grilled boneless marinated chicken breast, sliced egg, jack cheese, avocado, olives and tomato.

• 13. Chicken Salad
• White chicken breast, served on a bed of lettuce with grated cheese, hardboiled egg and served with dressing.

• 14. Avocado Salad
• Sliced avocado and sliced tomatoes on a bed of mixed greens.

• 11. Mixta Salad
• Iceberg lettuce Carrots and Purple Cabbage topped with cheese, tomato and black olives. Your choice of dressing

• 12. Caesar Salad
• Crisp romaine lettuce topped with our special Caesar dressing, chopped tomatoes, grated parmesan cheese.

• Combinations
• 26. Chile Relleno & Taco
• Served with refried beans and mexican style rice.

• 25. Enchilada & Tamale
• Served with refried beans and mexican style rice.

• 24. Enchilada & Taco
• Served with refried beans and mexican style rice.

• 23. Enchilada & Chile Relleno
• Served with refried beans and mexican style rice.

• 27. Chile Relleno & Tamale
• Served with refried beans and mexican style rice.

• 32. Taco, Enchilada & Chile Relleno
• Served with refried beans and mexican style rice.

• 31. Enchilada, Tamale & Chile Relleno
• Served with refried beans and mexican style rice.

• 30. Taco, Enchilada & Tamale
• Served with refried beans and mexican style rice.

• 96. Mexican Cheese Burger
• Served with tomatoes, lettuce, grilled onions and jack cheese. French fries optional.

• 21. Beef Tamale (1)

• Specialties
• 66. Enchiladas Suizas
• Two chicken enchiladas topped with tomatillo sauce and cheese. Garnished with guacamole and sour cream.

• 77. Zarape
• A flour tortilla stuffed with specially seasoned, char-broiled steak or chicken. Topped with cheese, ranchera sauce and garnished with guacamole and sour cream.

• 65. Lindas Enchiladas
• 2 corn tortillas stuffed with Chile verde pork, covered in tomatillo sauce, topped with cheese. Garnished with guacamole and sour cream.

• Enchiladas De Mole
• Two chicken enchiladas covered in mole sauce topped with cheese. Garnished with guacamole and sour cream.

• 68. Arroz Con Pollo
• Tender pieces of chicken breast and mixed vegetables. Served on a bed of rice and topped with our ranchera sauce.

• 78. Carne Tampiqueña
• Grilled bacon wrapped flank steak, stuffed with sliced ham and pico de gallo. Garnished with guacamole and sour cream.

• 67. Steak Picado
• Chopped beef simmered with bell peppers, potatoes and onions, cooked in a mild tomato sauce.

• 75. Brochetas De Mar Y Tierra
• Succulent combination of skewered tender steak chunks, delicious shrimp, mushrooms, bell peppers, tomatoes and onions. Garnished with sliced avocado.

• 76. Zarapes
• Two flour tortillas stuffed with specially seasoned, char-broiled steak or chicken. Topped with cheese, ranchera sauce and garnished with guacamole and sour cream.

• 72. Chile Verde
• Tender succulent chunks of pork cooked in a verde tomatillo sauce.

• Fajitas
• 80. Combi-fajitas
• A combination of steak, shrimp and chicken fajitas.

• Carnitas Fajitas
• Serves one. marinated choice of meat or shrimp grilled with fresh bell peppers onions tomatoes and spices. includes pico de gallo guacamole refried beans mexican style rice and hot flour or corn tortillas.

• 79. Chicken Fajitas
• Serves one. marinated choice of meat or shrimp grilled with fresh bell peppers onions tomatoes and spices. includes pico de gallo guacamole refried beans mexican style rice and hot flour or corn tortillas.

• 79. Steak Fajitas
• Serves one. marinated choice of meat or shrimp grilled with fresh bell peppers onions tomatoes and spices. includes pico de gallo guacamole refried beans mexican style rice and hot flour or corn tortillas.

• Shrimp Fajitas
• Serves one. marinated choice of meat or shrimp grilled with fresh bell peppers onions tomatoes and spices. includes pico de gallo guacamole refried beans mexican style rice and hot flour or corn tortillas.

• International Menu
• 82. Cancun Chicken
• Grilled boneless chicken basted with achiote served with mixed vegetables, sliced avocado and tomatoes.

• 83. Dario’s Chicken (house Specialty)
• A boneless chicken breast sautéed in a lemon wine sauce with mushrooms, onions, tomatoes and cilantro. Served with Mexican style rice and refried beans.

• 81. Plato Montanero
• Special regional dish with broiled steak, whole beans, fried egg, white rice, fried plantain, pork crackling, avocado slices and an arepa flat bread.

• Sides
• Guacamole
• Avocado and spices.

• Chiles Toriados
• Chiles toriados typically consist of jalapeños that are grilled or fried until blistered, often accompanied by a sprinkle of salt and a squeeze of lime.

• Salsa
• Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

• Corn Tortillas
• Piping hot with butter.

• Small Chips And Salsa
• House-made tortilla chips accompanied by a vibrant, freshly prepared salsa, typically featuring a blend of tomatoes, onions, and cilantro.

• Sour Cream
• A smooth, creamy condiment, often used to complement Mexican dishes by adding a tangy richness.

• Chips
• Freshly fried corn tortilla chips, typically served as a side.

• Avocado Slices (6 Slices)
• Six freshly sliced avocado pieces, ripe and ready, ideal for enhancing any Mexican dish with their creamy texture.

• Cheese
• Please contact the merchant for cheese selection.

• Pico De Gallo
• Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

• Desserts
• 112. Sopapillas
• A Texas favorite Mexican pastry, deep fried donuts covered in cinnamon sugar. Served with honey and chocolate for dipping.

• 113. Cheese Cake
• Topped with whipped cream and strawberries.

• 111. Deep Fried Ice Cream
• A scoop of vanilla ice cream covered with crunchy flakes then quickly deep fried. Served on a crispy flour tortilla shell topped with chocolate syrup and whipped cream.

• 110. Vanilla Ice Cream
• 1 scoop

• 108. Flan Al Caramelo
• A traditional Mexican custard dessert, gently baked and enveloped in a luscious caramel sauce.