Salt Creek Grille

• Entrées (Dinner)
• Bone-in Rib Eye $55.00
• Mesquite-grilled, choice of one sauce & au gratin potatoes

• Salt Creek Grille Meat Loaf $32.00
• Ground filet mignon & New York steak mushroom demi-glace, garlic mashed potatoes farmer's seasonal vegetables.

• Braised Short Ribs $40.00
• Slow Roasted Short Ribs, Topped with Red Wine Demi-Glace and Served with Cauliflower Mashed, Bacon & Onion Brussels Sprouts.

• Porterhouse Stroganoff $37.00
• Sliced filet mignon & New York steak caramelized onions, shiitake mushrooms pappardelle pasta, demi-glace, chives.

• New York Strip $54.00
• Mesquite-grilled, choice of one sauce 21 day dry-aged, au gratin potatoes

• Double-cut Grille Pork Chop $42.00
• Gluten-free. Apple chutney, garlic mashed potatoes farmer's seasonal vegetables.

• Mesquite Grilled Baby Back Ribs $39.00
• Slow roasted, "Falls off the bone" brushed with tangy BBQ sauce, served with Salt Creek parmesan garlic fries

• Filet Mignon $54.00
• Mesquite-grilled, choice of one sauce, au gratin potatoes

• Cauliflower Steak $25.00
• Pan-served breaded cauliflower steak, with arugula salad, heirloom cherry tomatoas, parmesan cheese, red pepper coulisVegetarian

• Side Salads (Dinner)
• Salt Creek House $13.00
• Gluten-free, vegetarian. Baby greens, granny smith apples gorgonzola, candied walnuts Roma tomatoes, balsamic vinaigrette. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.

• Caesar Over Mesquite $14.00
• Mesquite grilled romaine, shaved crouton, Caesar dressing. Add Grilled Chicken, Steak, Salmon, Shrimp or Traditional Caesar Salad for an additional charge.

• The Wedge $16.00
• Gluten-free. Chilled iceberg lettuce, tomatoes, bacon, fried onion straws, blue cheese crumbles roasted peppercorn blue cheese dressing. Add Grilled Chicken, Steak, Salmon or Shrimp for an additional charge.

• Starters & Soups (Dinner)
• Mesquite Grilled Artichoke $21.00
• Gluten-free, vegetarian. House-made chips, roasted garlic balsamic aioli.

• Calamari $24.00
• Buttermilk-marinated, fried crisp rémoulade, spicy marinara sauce.

• Goat Cheese Marinara $20.00
• Vegetarian. Sautéed wild mushrooms, caramelized onions grilled baguettes.

• Artisanal Cheese & Charcuterie Board $27.00
• Assortment of cheeses, meats, accompaniments.

• Lobster & Shrimp Bisque $11.00
• Fresh bay shrimp, lobster puree, cream herbs, spices.

• Coconut Shrimp $24.00
• Apricot plum sauce.

• Chef's Soup $10.00
• Chef's daily selection.

• Artichoke & Parmesan Spinach Dip $20.00
• Vegetarian. Baked with mozzarella cheese parmesan cheese, tortilla chips.

• Bruschetta $21.00
• Vegetarian. Marinated roma tomatoes, fresh basil garlic, parmesan cheese & grilled baguettes.

• Beer Battered Onion Rings $17.00
• Served with Spicy Beer Mustard & Jalapeno Cilantro Ranch

• Bacon Wrapped Shrimp $24.00
• Gluten-free. Horseradish-stuffed, bacon-wrapped chipotle honey sauce.

• Ahi Tuna Stack $25.00
• Gluten-free. Sashimi style, avocado, cucumber wasabi, ginger soy sauce.

• Seafood & Chicken (Dinner)
• Mesquite Grilled Atlantic Salmon $39.00
• Topped with dill lemon beurre blanc rice pilaf, farmer's seasonal vegetables.

• Chicken Roulade $32.00
• Mozzarella, prosciutto, lemon beurre blanc garlic mashed potatoes, & farmer's seasonal vegetables.

• Cajun Chicken Penne Pasta $32.00
• Sautéed chicken breast, spinach, corn tomatoes, fresh basil, cajun cream sauce.

• Mesquite Grilled Vegetable Stack $25.00
• Portobello mushroom, spinach, bell pepper, eggplant & mozzarella chees, with balsamic glaze, red pepper coulis & rice pilaf vegetarian, gluten-free.

• Chilean Sea Bass $52.00
• Gluten-free. Sesame seed crusted, tomato, daikon sprouts rice wine vinaigrette, broccolini, & garlic mashed potatoes.

• Caramelized Jumbo Scallops $43.00
• Red pepper coulis, lemon beurre blanc rice pilaf, & broccolini.

• Sides (Dinner)
• Gorgonzola Mac & Cheese $9.00

• Sautéed Spinach $8.50
• Gluten-free.

• Farmer's Seasonal Vegetables $7.00
• Gluten-free.

• Au Gratin Potatoes $9.00

• Garlic Mashed Potatoes $7.00
• Gluten-free.

• Parmesan Garlic Fries $7.00

• Rice Pilaf $7.00

• Sweet Potato Fries $8.00

• Bacon & Onion Brussels Sprouts $9.00
• Gluten-free.

• Lobster Tail $39.00

• Half Pound Burgers & Sandwiches (Dinner)
• Cheeseburger $21.00
• Arugula, tomato, onion, pickle, dijon mayo choice of cheddar, Swiss or blue cheese Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

• Creek Burger $24.00
• Ground short rib, chuck & brisket aged white cheddar, house spread bacon, tomato onion marmalade, arugula Hawaiian bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

• Turkey Burger $21.00
• Diced jalapenos in fresh ground turkey, arugula tomato, caramelized onion, cilantro jalapeno mayo pickles, whole grain bun, parmesan garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg for an additional charge.

• Entrée Salads (Dinner)
• Grilled Pear And Scallop Salad $30.00
• Gluten-free. Blackened scallops, grilled pear, butter lettuce cherry tomatoes, goat cheese candied walnuts, poppyseed dressing.

• Bbq Chicken Salad $24.00
• Gluten-free. Mesquite-grilled BBQ chicken, baby greens chopped romaine, avocado, gorgonzola green apple, chopped tomatoes fire-roasted corn, fried onion straws, BBQ sauce & cilantro ranch dressing.

• Sweets
• Alora's Favorite $15.00
• Triple chocolate brownie with layers of chocolate chip cookie and Oreo® chunks vanilla bean & chocolate ice cream topped with chocolate syrup, whipped cream, and Oreo cookie crumbles.

• Vanilla Creme Brulee $14.00

• Chocolate Ganache Soufflé $16.50
• Made to order, fresh baked double chocolate soufflé finished table-side with warm chocolate sauce. This special dessert takes 25 minutes to prepare.

• Made to Order (Dinner)
• Chocolate Ganache Soufflé $16.50
• 25 minutes to prepare.