Ali Baba Persian Restaurant

• Poultry
• 21-boneless Chicken Kabob $22.00
• Halal. Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection served with steamed Basmati rice and BBQ tomato. All Natural.

• 23-chicken Koobideh $22.00
• Halal. Two skewers seasoned ground chicken broiled over open fire served with steamed Basmati rice and BBQ tomato

• 24-chicken Soltani $30.50
• Halal. Combination of chicken barg and chicken koobideh. Served with basmati rice.

• 20-chicken Cornish Kabob $23.00
• Cornish Game Hen marinated in lemon juice, ground herbs, skewered, broiled over open fire to perfection served with steamed Basmati Rice and BBQ tomato. All Natural.

• 22-chicken Barg $26.00
• Halal. Skewered and pounded breast of chicken broiled over open fire. Served with steamed basmati rice and BBQ tomato

• Half Rice And Half Salad $4.00

• Beef
• 25. Ali Baba Special Kabob $51.00
• Succulent pieces of filet mignon, seasoned ground sirloin kabob and broiled boneless chicken chunks. Served with basmati rice, grilled bell peppers, onions and tomatoes.

• 27. Chelo Kabob Koobideh $22.00
• Two skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

• 28. Chelo Kabob Barg $29.00
• Pounded tender slices of filet mignon, marinated in special house recipe and broiled on an open flame. Served with steamed basmati rice and BBQ tomato.

• 29. Beef Soltani $34.50
• Combination of skewered tenderloin beef and a skewer of ground beef. Cooked over an open fire and served with BBQ tomato and basmati rice.

• 26. Shish Kabob $29.00
• All natural beef. Succulent chunks of filet mignon marinated and grilled with bell peppers and onions. Served with steamed basmati rice and BBQ tomato.

• Half Rice And Half Salad $4.00

• Appetizers
• 8-hummus $9.00
• Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

• 7-tahdig With Stew $14.50
• Fried rice with a choice of one topping of any available stew.

• 3-mast'o Khiar $9.00
• Yogurt and herbs mixed with chopped cucumber.

• 1-kashk O' Bademjan $12.00
• Baked eggplant with topping of kashk, mint, sautéed onions

• 4-sabzi Khordan $14.00
• Fresh array of herbs (mint, basil, tarragon, radish and green onion) served with feta cheese and walnut.

• 6-mast O Moosir $9.00
• Yogurt mixed with chopped shallots.

• 5-torshi $7.50
• Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sunchoke potato, eggplant and herbs in wine vinegar.

• 2-dolmeh $13.00
• Cooked stuffed grape leaves, rice, tarragon, split peas, green onion, basil, meat, parsley and herbs.

• Salad
• 11-greek Salad $15.00
• Lettuce, tomatoes, cucumbers, olive and Feta cheese

• 10-shirazi Salad $9.00
• Chopped cucumbers, cilantro, tomatoes, onion with lemon juice and olive dressing

• 9-green Salad $12.50
• Mixed greens, roma lettuce, roma tomatoes, persian cucumber and carrots.

• 12-chicken Salad $16.00
• Chopped lettuce, tomatoes, cucumbers, olives and served with piece of chicken

• Stews
• Gheimeh $21.50
• Halal. Sautéed beef and split peas cooked together in tomato sauce and topped with french fries and served with basmati rice

• Ghormeh Sabzi $22.50
• Halal. Sautéed Fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef

• Aloo Esfenaj $22.50
• Sautéed fresh spinach with prunes, served with diced beef and basmati rice. Be careful of prune seeds

• Fesenjan Walnut Stew $22.50
• Halal. Sautéed ground walnuts, cooked in pomegranate sauce and served with chicken thigh or chicken breast and basmati rice

• Gheymeh Bademjan $22.50
• Yellow split peas cooked and tomato and onion sauce, rice beef served with baked eggplant, and basmati rice

• 1/2 Rice 1/2 Salad $4.00

• Fish
• 37. Salmon Fish $27.00
• Broiled Atlantic salmon marinated in special saffron recipe served with rice or salad.

• 38. Rainbow Trout $24.00
• Idaho rainbow trout marinated in special saffron recipe. Served with rice or salad.

• 36. Wild White Fish $27.00
• Broiled lake superior white fish marinated in special saffron recipe. Served with rice or salad.

• Half Rice And Half Salad $4.00

• Soup
• 14-barley Soup $11.00
• A delicious chicken broth soup cooked with barley, carrots and sweet peas

• 13-ashe Reshteh $11.00
• Fresh green herbs, noodles and beans topped with kashk sauce

• Lamb
• 42. Rack Of Lamb $38.00
• All natural. Halal. Chef

• Half Rice And Half Salad $4.00

• Vegetarian
• 9. Vegetarian Ghormeh Sabzi $20.00
• Sautéed fresh green onion, parsley, spinach and herbs cooked with red kidney beans. Served with basmati rice.

• 1. Vegetarian Kashk O $12.00
• Sautéed eggplant dip topped with yogurt- based kashk sauce, fried onion and fried mint.

• 2. Vegetarian Hummus $9.00
• Creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic.

• 3. Vegetarian Ashe Reshteh $11.00
• Hearty soup with green herbs, noodles and beans topped with yogurt-based kashk sauce, fried onion and fried mint.

• 4. Vegetarian Fesenjan $20.50
• Sautéed ground walnut in pomegranate sauce.

• 5. Vegetarian Baghali Polo $13.00
• Rice mixed with fresh dills, lima beans and seasoning.

• 7. Vegetarian Adas Polo $13.00
• Rice mixed with lentils, sauteed dates, raisins, fried onion and saffron.

• 8. Vegetarian Albaloo Polo $10.80
• Riced mixed with sour cherries and saffron. Be careful of the cherry seeds.

• 10. Vegetarian Aloo Esfenaj $21.00
• Sautéed fresh spinach with prunes. Be careful of prune seeds. Served with basmati rice.

• 6. Vegetarian Zereshk Polo $13.00
• Rice mixed with barberries, saffron and fried onion.

• Half Rice And Half Salad $4.00

• Extras
• Extra Skewer Of Chicken Koobideh $10.50

• Extra Bread $1.50

• Extra Butter $2.16
• 6 pieces of butter

• Extra Dressing $1.08
• 4 dressings

• Extra Tomato $0.65
• 1 slice

• Extra Bademjan $2.50

• Extra Skewer Of Beef Koobideh $10.50

• Grilled Onion And Grilled Pepper $2.50

• Beverages
• Soft Drink $3.23
• Available Flavor Choices: Coke, Diet Coke, 7 Up, Pepsi, Diet Pepsi.

• S. Pellegrino $3.78

• House Doogh $3.24
• Non-carbonated yogurt drink.

• Doogh Abali $3.24
• Yogurt drink.

• Pitcher Of House Doogh $11.88
• Non-Carbonated yogurt drink.

• Iced Tea $3.24

• Turkish Coffee $3.78

• Pink Lemonade $3.78
• Snapple pink lemonade.

• Hot Tea $3.24

• Sandwiches
• 39. Chicken Koobideh Sandwich $19.00
• Two skewers of broiled seasoned ground chicken kabob rolled in bread and served with green salad.

• 40. Beef Koobideh Sandwich $19.00
• Two skewers of broiled seasoned ground beef kabob rolled in bread and served with green salad.

• 41. Beef Barg Sandwich $28.00
• Pounded marinated fillet mignon broiled to perfection, rolled in bread and served with green salad.

• Desserts
• Baklava $3.00
• Pastry made of layers of phyllo dough filled with chopped walnuts and pistachio and sweetened with honey.

• Faloodeh $8.50
• Persian sorbet made of thin vermicelli noodles frozen with corn starch, rosewater and lime juice.

• Bamieh $4.00
• 4 pieces of pastry made with flour, sugar, honey and rosewater.

• Traditional Persian Ice Cream $8.50
• House special ice cream made with vanilla ice cream, rosewater, saffron, pistachio and cream.

• Zoolbia $4.00
• Pretzel-shaped pastry made with flour, sugar, honey and rosewater.

• Specialty Rices
• Baghali Polo With Lamb Shank $23.00
• Basmati rice mixed with herbs, fresh dill and baby lima beans, served with a lamb shank

• Adas Polo With Lamb Shank $23.00
• Basmati rice mixed with lentils, dates, raisins, and fried onions. Served with a lamb shank.

• Loubia Polo $21.00
• Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of ground beef koobideh and a BBQ tomato.

• Tachin With Chicken - Only Fridays And Saturdays $23.00
• ONLY AVAILABLE FRIDAYS AND SATURDAYSRice mixed with yogurt and saffron, stuffed with chicken breast, baked in the oven and topped with barberries (zereshk).

• Tachin With Lamb - Only Fridays And Saturdays $25.00
• ONLY AVAILABLE FRIDAYS AND SATURDAYSRice mixed with yogurt and saffron, stuffed with lamb, baked in the oven and topped with barberries (zereshk).

• Zereshk Polo With Lamb Shank $23.00
• Sweet and sour barberries mixed with saffron, basmati rice and fried onion, served with lamb shank

• Albaloo Polo With Lamb Shank $23.00
• Sweer and sour cherries mixed with basmati rice. Served with lamb shank. Be careful of the cherry pits!