Grand Panda

Grand Panda > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Popular Items
  • 4. Beef With Broccoli Lunch
  • Sliced beef and broccoli, typically prepared with a savory brown sauce.
  • 7. Kung Pao Chicken Lunch
  • Hot and spicy.
  • 12. Mongolian Beef Lunch
  • With brown sauce and vegetables.
  • 21. House Special Soft Noodle Lunch
  • Soft noodles accompanied by a blend of shrimp, chicken, beef, and select vegetables, typically stir-fried and served as a hearty lunch offering.
  • 17. Peking Shrimp Lunch
  • Hot and spicy.
  • 13. Moo Goo Gai Pan Lunch
  • Stir fried chicken and vegetables.
  • 8. Chicken With Cashew Nuts Lunch
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, water chestnuts, and carrots in a savory brown sauce.
  • 9. Chicken Chop Suey Lunch
  • Stewed and fried Chinese style dish.
  • 15. Shrimp With Lobster Sauce Lunch
  • Mild white sauce.
  • 16. Imperial Shrimp Lunch
  • Savory Chinese soup.
  • Lunch
  • 4. Beef With Broccoli Lunch
  • Sliced beef and broccoli, typically stir-fried, in a savory brown sauce.
  • 7. Kung Pao Chicken Lunch
  • Hot and spicy.
  • 12. Mongolian Beef Lunch
  • With brown sauce and vegetables.
  • 21. House Special Soft Noodle Lunch
  • Soft noodles sautéed with shrimp, chicken, and roast pork, typically includes a variety of vegetables in a savory sauce.
  • 17. Peking Shrimp Lunch
  • Hot and spicy.
  • 13. Moo Goo Gai Pan Lunch
  • Stir fried chicken and vegetables.
  • 8. Chicken With Cashew Nuts Lunch
  • Diced chicken stir-fried with carrots, celery, and water chestnuts, typically includes zucchini, all brought together in a savory brown sauce and garnished with cashews.
  • 9. Chicken Chop Suey Lunch
  • Stewed and fried Chinese style dish.
  • 15. Shrimp With Lobster Sauce Lunch
  • Mild white sauce.
  • 16. Imperial Shrimp Lunch
  • Savory Chinese soup.
  • 18. Sweet & Sour Shrimp Lunch
  • Cooked with or incorporating both sugar and a sour substance.
  • 19. Imperial 3 Ingredients Lunch
  • Savory Chinese soup.
  • 14. Curry Chicken Lunch
  • Hot and spicy.
  • 22. Lemon Chicken Lunch
  • Crispy breaded chicken cutlets topped with fresh lemon slices.
  • 3. Mu Shi Pork Lunch
  • 2 rolls.
  • 5. Beef Chop Suey Lunch
  • Stewed and fried Chinese style dish.
  • 11. Bbq Pork With Broccoli Lunch
  • Meat that has been broiled or roasted.
  • 1. Sweet & Sour Pork Lunch
  • Cooked with or incorporating both sugar and a sour substance.
  • 2. Szechuan Pork Lunch
  • Hot & spicy.
  • 6. Beef With Green Pepper Lunch
  • Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
  • 10. Sautéed Mixed Vegetables Lunch
  • Thick and creamy soup.
  • 20. Kung Pao 3 Ingredients Lunch
  • Hot and spicy.
  • 23. Hot & Spicy Chicken Lunch
  • Spicy.
  • Appetizers
  • Fried Wonton
  • 12 pieces.
  • Egg Rolls
  • 4 pieces.
  • Paper Wrapped Chicken
  • 6 pieces.
  • Tempura Shrimps
  • 6 pieces.
  • Crabmeat Cheese Wonton
  • 8 pieces.
  • Teriyaki Beef
  • 6 pieces.
  • Chicken Salad
  • Shredded chicken and lettuce mixed with toasted noodles.
  • Pan Fried Dumpling
  • 8 pieces.
  • Steamed Dumpling
  • 8 pieces.
  • Bbq Pork
  • Meat that has been broiled or roasted.
  • Chicken Lettuce Wraps
  • Filled wrap made from lettuce.
  • Bbq Pork Spare Ribs
  • 4 pieces.
  • Fried Scallops
  • Mollusc.
  • Bao Bao Tray For 2
  • A variety appetizers with a flame in center relating at table if desired.
  • Fried Wonton
  • 12 pieces.
  • Egg Rolls
  • 4 pieces.
  • Paper Wrapped Chicken
  • 6 pieces.
  • Teriyaki Beef
  • 6 pieces.
  • Bbq Pork Spare Ribs
  • 4 pieces.
  • Fried Scallops
  • Mollusc.
  • Bao Bao Tray For 2
  • A variety appetizers with a flame in center relating at table if desired.
  • Chef Specialties
  • House Special Egg Foo-young
  • LWest coast style. 2 patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp.
  • Sesame Chicken
  • Breaded chicken in sweet sauce coated with roasted sesame seeds.
  • Orange Peel Chicken
  • Spicy. Hot and spicy.
  • Honey Chicken
  • Comes with roasted sesame seeds.
  • General Tso's Chicken
  • Spicy. Crispy chunks of render chicken served in a mildly spiced hot garlic sauce. Hot and spicy.
  • Sliced Chicken With Pine Nuts
  • Sliced Chicken with sautéed baby corn, snow peas and pine nuts.
  • Sweet & Pungent Chicken
  • Spicy. Comes with roasted sesame seeds. Hot and spicy.
  • Hunan Beef
  • Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce.
  • Orange Peel Beef
  • Spicy. Hot and spicy.
  • Orange Peel Shrimp
  • Spicy. Hot and spicy.
  • Walnut Shrimp
  • Lightly breaded shrimp with honey coated walnut in a rich white sauce.
  • Sweet & Pungent Shrimp
  • Spicy. Comes with roasted sesame seeds. Hot and spicy.
  • Pepper & Salt Shrimp
  • Deep-fried shrimp, typically seasoned with salt and pepper, and may include onions and green peppers for added flavor.
  • Volcano Shrimp
  • Spicy. Shrimp pan fried in light butter, sautéed in chef’s spicy red sauce. Hot and spicy.
  • Combination Pan Fried Noodles In Sizzling Plate
  • A combination tender chicken, beef, shrimp, scallops and vegetable served over crispy pan fried noodles in sizzling plate.
  • Sizzling Beef With Black Pepper
  • Sliced tender beef with black pepper, onion, mushrooms sautéed in the chef’s special sauce, served on a sizzling hot plate.
  • Honey Shrimp
  • Comes with roasted sesame seeds.
  • Shrimp In Sizzling Plate
  • Shrimp with baby corn, mushrooms, broccoli sautéed in special sauce, served on a sizzling hot plate.
  • Seafood & Sizzling Plate
  • A delicious combination of scallops, fish fillet, broccoli, mushrooms, snow peas, carrots and baby corn.
  • Sautéed Asparagus
  • Fresh asparagus sautéed in a white sauce.
  • Chicken With Asparagus
  • Fresh asparagus sautéed in a white sauce with white meat chicken.
  • Beef With Asparagus
  • Fresh asparagus sautéed in a brown sauce with beef.
  • Shrimp With Asparagus
  • Fresh asparagus sautéed in a white sauce with shrimp.
  • House Special Egg Foo-young
  • West coast style. 2 patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp.
  • Sesame Chicken
  • Breaded chicken in sweet sauce coated with roasted sesame seeds.
  • Orange Peel Chicken
  • Spicy. Hot and spicy.
  • Honey Chicken
  • Comes with roasted sesame seeds.
  • General Tso's Chicken
  • Spicy. Crispy chunks of render chicken served in a mildly spiced hot garlic sauce. Hot and spicy.
  • Sliced Chicken With Pine Nuts
  • Sliced Chicken with sautéed baby corn, snow peas and pine nuts.
  • Sweet & Pungent Chicken
  • Spicy. Comes with roasted sesame seeds. Hot and spicy.
  • Hunan Beef
  • Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce.
  • Orange Peel Beef
  • Spicy. Hot and spicy.
  • Orange Peel Shrimp
  • Spicy. Hot and spicy.
  • Walnut Shrimp
  • Lightly breaded shrimp with honey coated walnut in a rich white sauce.
  • Sweet & Pungent Shrimp
  • Spicy. Comes with roasted sesame seeds. Hot and spicy.
  • Pepper & Salt Shrimp
  • Deep-fried shrimp seasoned with a blend of salt and pepper, typically sautéed with onions and green peppers for added flavor.
  • Volcano Shrimp
  • Spicy. Shrimp pan fried in light butter, sautéed in chef’s spicy red sauce. Hot and spicy.
  • Combination Pan Fried Noodles In Sizzling Plate
  • A combination tender chicken, beef, shrimp, scallops and vegetable served over crispy pan fried noodles in sizzling plate.
  • Sizzling Beef With Black Pepper
  • Sliced tender beef with black pepper, onion, mushrooms sautéed in the chef’s special sauce, served on a sizzling hot plate.
  • Honey Shrimp
  • Comes with roasted sesame seeds.
  • Shrimp In Sizzling Plate
  • Shrimp with baby corn, mushrooms, broccoli sautéed in special sauce, served on a sizzling hot plate.
  • Seafood & Sizzling Plate
  • A delicious combination of scallops, fish fillet, broccoli, mushrooms, snow peas, carrots and baby corn.
  • Sautéed Asparagus
  • Fresh asparagus sautéed in a white sauce.
  • Chicken With Asparagus
  • Fresh asparagus sautéed in a white sauce with white meat chicken.
  • Beef With Asparagus
  • Fresh asparagus sautéed in a brown sauce with beef.
  • Seafood
  • 1. Shrimp Chop Suey
  • Comes with mixed vegetables.
  • 2. Imperial 3 Ingredients Taste
  • Combo of tender chicken, beef, shrimp, broccoli and snow peas in mandarin sauce.
  • 3. Kung Pao 3 Ingredients
  • Spicy. A combination of shrimp, beef, tender chicken, water chestnuts, mushrooms and peanuts. Hot and spicy.
  • 4. Kung Pao Shrimp
  • Spicy. Shrimp with chili pepper, peanuts, water chestnuts and mushrooms. Hot and spicy.
  • 5. Peking Shrimp
  • Spicy. Shrimp with ginger and water chestnuts in hot and sour sauce. Hot and spicy.
  • 6. Imperial Shrimp
  • Comes with garlic sauce, broccoli, snow peas.
  • 7. Curry Shrimp
  • Spicy. Hot and spicy.
  • 8. Sweet & Sour Shrimp
  • Sweetened sauce with vinegar base.
  • 9. Shrimp With Lobster Sauce
  • Mild white sauce.
  • 10. Szechuan Shrimp
  • Spicy. Hot and spicy.
  • 11. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots in a light brown sauce.
  • 12. Sautéed Shrimp
  • Sautéed shrimp typically includes stir-fried shrimp with a mix of vegetables, often cooked in a light, savory sauce.
  • 13. Fish In Hot Bean Sauce
  • Fish in hot bean sauce is prepared by stir-frying fish with a spicy bean sauce, typically incorporating ingredients like garlic, ginger, and possibly bell peppers or onions for added flavor.
  • 14. Hunan Orange Roughy Fish In Black Bean Sauce
  • Spicy, sweet, and salty sauce made from fermented black beans.
  • 15. Mandarin Orange Roughy Fish Filet
  • Cooked in a sweet orange flavored brown sauce.
  • 16. Steamed Filet Of Orange Roughy
  • Cooked using moist heat.
  • 17. Szechuan Scallops With Hot Garlic Sauce
  • Spicy. Hot and spicy.
  • 18. Kung Pao Scallops
  • Spicy. Hot and spicy.
  • 19. Mandarin Scallops
  • Scallops with snow peas, bamboo shoots, mushrooms and carrots in a special white sauce.
  • 1. Shrimp Chop Suey
  • Comes with mixed vegetables.
  • 2. Imperial 3 Ingredients Taste
  • Combo of tender chicken, beef, shrimp, broccoli and snow peas in mandarin sauce.
  • 3. Kung Pao 3 Ingredients
  • Spicy. A combination of shrimp, beef, tender chicken, water chestnuts, mushrooms and peanuts. Hot and spicy.
  • 4. Kung Pao Shrimp
  • Spicy. Shrimp with chili pepper, peanuts, water chestnuts and mushrooms. Hot and spicy.
  • 5. Peking Shrimp
  • Spicy. Shrimp with ginger and water chestnuts in hot and sour sauce. Hot and spicy.
  • 6. Imperial Shrimp
  • Comes with garlic sauce, broccoli, snow peas.
  • 7. Curry Shrimp
  • Spicy. Hot and spicy.
  • 8. Sweet & Sour Shrimp
  • Sweetened sauce with vinegar base.
  • 9. Shrimp With Lobster Sauce
  • Mild white sauce.
  • 10. Szechuan Shrimp
  • Spicy. Hot and spicy.
  • 11. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery and carrots in a savory brown sauce.
  • 12. Sautéed Shrimp
  • Sautéed shrimp typically includes stir-fried shrimp with a selection of vegetables and spices, served in a savory sauce.
  • 13. Fish In Hot Bean Sauce
  • Fish in hot bean sauce typically consists of fish fillets simmered in a spicy and savory bean sauce, complemented with vegetables such as bell peppers and onions.
  • 14. Hunan Orange Roughy Fish In Black Bean Sauce
  • Spicy, sweet, and salty sauce made from fermented black beans.
  • 15. Mandarin Orange Roughy Fish Filet
  • Cooked in a sweet orange flavored brown sauce.
  • 16. Steamed Filet Of Orange Roughy
  • Cooked using moist heat.
  • 17. Szechuan Scallops With Hot Garlic Sauce
  • Spicy. Hot and spicy.
  • 18. Kung Pao Scallops
  • Spicy. Hot and spicy.
  • 19. Mandarin Scallops
  • Scallops with snow peas, bamboo shoots, mushrooms and carrots in a special white sauce.
  • Beef
  • 20. Szechuan Beef
  • Spicy.
  • 21. Kung Pao Beef
  • Spicy. Hot and spicy.
  • 22. Beef With Snow Peas, Broccoli & Black Mushrooms
  • Sliced beef stir-fried with snow peas, broccoli, and black mushrooms, typically prepared in a savory sauce.
  • 23. Mongolian Beef
  • With brown sauce and vegetables.
  • 24. Beef With Green Pepper
  • Sliced beef stir-fried with green peppers, typically including onions in a savory brown sauce.
  • 25. Beef With Snow Peas
  • Broccoli and black mushrooms.
  • 26. Curry Beef
  • Spicy. Hot and spicy.
  • 27. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
  • 28. Beef Chop Suey
  • Comes with mixed vegetables.
  • 20. Szechuan Beef
  • Spicy.
  • 21. Kung Pao Beef
  • Spicy. Hot and spicy.
  • 22. Beef With Snow Peas, Broccoli & Black Mushrooms
  • Sliced beef stir-fried with snow peas, broccoli, and black mushrooms, typically served in a savory brown sauce.
  • 24. Beef With Green Pepper
  • Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.
  • 25. Beef With Snow Peas
  • Broccoli and black mushrooms.
  • 26. Curry Beef
  • Spicy. Hot and spicy.
  • 27. Beef With Broccoli
  • Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
  • 28. Beef Chop Suey
  • Comes with mixed vegetables.
  • Pork
  • 29. Szechuan Pork
  • Spicy. Hot and spicy.
  • 30. Bbq Pork With Snow Peas
  • Broiled, roasted, or grilled.
  • 31. Pork Chop Suey
  • Comes with mixed vegetables.
  • 32. Sweet & Sour Pork
  • Sweetened sauce with vinegar base.
  • 29. Szechuan Pork
  • Spicy. Hot and spicy.
  • 30. Bbq Pork With Snow Peas
  • Broiled, roasted, or grilled.
  • 31. Pork Chop Suey
  • Comes with mixed vegetables.
  • 32. Sweet & Sour Pork
  • Sweetened sauce with vinegar base.
  • Bean Curd
  • 33. Szechuan Bean Curd With Pork
  • Spicy. Hot and spicy.
  • 34. Bean Curd With Brown Sauce
  • Comes with pork.
  • 35. Country Style Bean Curd
  • Spicy. Comes with pork. Hot and spicy.
  • 36. Kung Pao Bean Curd
  • Spicy. Hot and spicy.
  • 33. Szechuan Bean Curd With Pork
  • Spicy. Hot and spicy.
  • 34. Bean Curd With Brown Sauce
  • Comes with pork.
  • 35. Country Style Bean Curd
  • Spicy. Comes with pork. Hot and spicy.
  • 36. Kung Pao Bean Curd
  • Spicy. Hot and spicy.
  • Mu Shi
  • 37. Mu-shi Vegetables
  • Mu-shi vegetables typically include stir-fried cabbage, carrots, bamboo shoots, and eggs, wrapped in thin pancakes served with hoisin sauce.
  • 38. Mu-shi Pork
  • Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce. Served with pancakes for wrapping.
  • 39. Mu-shi Chicken
  • Mu-shi chicken typically consists of sautéed chicken, eggs, cabbage, and wood ear mushrooms, often accompanied by bamboo shoots and served with pancakes and hoisin sauce for wrapping.
  • 40. Mu-shi Beef
  • Mu-shi beef is stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with thin Mandarin pancakes and hoisin sauce.
  • 41. Mu-shi Shrimp
  • Shrimp sautéed with cabbage, eggs, mushrooms, and scallions, typically includes mandarin pancakes for wrapping.
  • 37. Mu-shi Vegetables
  • Stir-fried mix of vegetables, typically including cabbage, carrots, and egg, wrapped in thin pancakes, served with plum sauce.
  • 38. Mu-shi Pork
  • Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in pancakes with hoisin sauce.
  • 39. Mu-shi Chicken
  • Mu-shi chicken typically consists of sautéed chicken with cabbage, eggs, bamboo shoots, and mushrooms, served with mandarin pancakes and hoisin sauce for wrapping.
  • 40. Mu-shi Beef
  • Mu-shi beef typically includes shredded beef sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, served with thin Mandarin pancakes and hoisin sauce.
  • 41. Mu-shi Shrimp
  • Mu-shi shrimp typically includes stir-fried shrimp with cabbage, bamboo shoots, eggs, and mushrooms, served with Mandarin pancakes and hoisin sauce.
  • Poultry
  • 42. Chicken Chop Suey
  • Comes with mixed vegetables.
  • 43. Kung Pao Chicken
  • Spicy. Hot and spicy.
  • 44. Sweet & Sour Chicken
  • Sweetened sauce with vinegar base.
  • 45. Almond Chicken
  • Diced chicken stir-fried with a selection of vegetables such as celery and water chestnuts, typically finished with almonds in a savory sauce.
  • 46. Curry Chicken
  • Spicy. Hot and spicy.
  • 47. Chicken With Eggplant In Garlic Sauce
  • Poultry.
  • 48. Moo Goo Gai Pan
  • Comes with sliced chicken & snow peas.
  • 49. Chicken With Broccoli
  • Poultry.
  • 50. Stir Fried Chicken With Garlic Leeks
  • Poultry.
  • 51. Chicken With Cashew Nuts
  • Stir-fried chicken and cashew nuts, typically includes carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce.
  • 52. Szechuan Chicken
  • Spicy. Hot and spicy.
  • 53. Steamed Slices Of Chicken With Vegetables
  • Cooked using moist heat.
  • 54. Sliced Chicken With String Beans In Black Bean Sauce
  • Spicy, sweet, and salty sauce made from fermented black beans.
  • 55. Lemon Chicken
  • Battered chicken breast, deep-fried and accompanied by a sweet and tangy lemon sauce.
  • 56. Hot & Spicy Chicken
  • Spicy. Chicken strip with sweet chili sauce.
  • 42. Chicken Chop Suey
  • Comes with mixed vegetables.
  • 43. Kung Pao Chicken
  • Spicy. Hot and spicy.
  • 44. Sweet & Sour Chicken
  • Sweetened sauce with vinegar base.
  • 45. Almond Chicken
  • Diced chicken typically stir-fried with almonds, celery, and water chestnuts, often enveloped in a light, savory sauce.
  • 46. Curry Chicken
  • Spicy. Hot and spicy.
  • 47. Chicken With Eggplant In Garlic Sauce
  • Poultry.
  • 48. Moo Goo Gai Pan
  • Comes with sliced chicken & snow peas.
  • 49. Chicken With Broccoli
  • Poultry.
  • 50. Stir Fried Chicken With Garlic Leeks
  • Poultry.
  • 51. Chicken With Cashew Nuts
  • Stir-fried chicken with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.
  • 52. Szechuan Chicken
  • Spicy. Hot and spicy.
  • 53. Steamed Slices Of Chicken With Vegetables
  • Cooked using moist heat.
  • 54. Sliced Chicken With String Beans In Black Bean Sauce
  • Spicy, sweet, and salty sauce made from fermented black beans.
  • 55. Lemon Chicken
  • Crispy breaded chicken cutlets topped with fresh lemon slices.
  • 56. Hot & Spicy Chicken
  • Spicy. Chicken strip with sweet chili sauce.
  • Vegetables
  • 57. Sautéed Broccoli
  • Broccoli sautéed typically includes garlic and is served in a light sauce.
  • 58. Steamed Mixed Vegetables
  • Cooked using moist heat.
  • 59. Broccoli With Black Mushroom In Oyster Sauce
  • Sauce made from delicate, buttery mollusk.
  • 60. Water Chestnut With Snow Peas
  • Stir-fried water chestnuts and snow peas, typically prepared with a light sauce and hints of garlic.
  • 61. Sautéed Mixed Vegetables
  • Assorted vegetables, typically including broccoli, carrots, and mushrooms, sautéed in a light sauce.
  • 62. Dry Sautéed String Beans
  • String beans dry sautéed with a mix of garlic and possibly other spices, typically resulting in a slightly crispy texture.
  • 63. Eggplant With Hot Garlic Sauce
  • Spicy. Hot and spicy.
  • 64. Eggplant With Brown Sauce
  • Eggplant sautéed in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.
  • 57. Sautéed Broccoli
  • Broccoli sautéed in a light sauce, typically including garlic and occasionally other subtle seasonings.
  • 58. Steamed Mixed Vegetables
  • Cooked using moist heat.
  • 59. Broccoli With Black Mushroom In Oyster Sauce
  • Sauce made from delicate, buttery mollusk.
  • 60. Water Chestnut With Snow Peas
  • Stir-fried water chestnuts and snow peas, typically includes a light sauce.
  • 61. Sautéed Mixed Vegetables
  • Assorted vegetables sautéed, typically including broccoli, carrots, mushrooms, and bok choy in a light sauce.
  • 62. Dry Sautéed String Beans
  • String beans are dry sautéed, typically incorporating garlic and spices for a distinct flavor.
  • 63. Eggplant With Hot Garlic Sauce
  • Spicy. Hot and spicy.
  • 64. Eggplant With Brown Sauce
  • Eggplant sautéed in a rich brown sauce, typically including a mix of traditional Chinese spices and ingredients for a savory taste.
  • Soup
  • Egg Flower Soup
  • Soup with beaten egg whites.
  • Hot & Sour Soup
  • Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
  • Wor Wonton Soup
  • Snow peas, broccoli, mushrooms, bamboo, shoots, carrots, shrimp, chicken and wonton.
  • Shrimp With Sizzling Rice Soup
  • Shrimp with sizzling rice soup typically includes shrimp and crispy rice in a broth, often accompanied by mushrooms and assorted vegetables.
  • Chicken With Sizzling Rice Soup
  • Poultry.
  • Imperial Seafood Soup
  • Imperial seafood soup typically includes a rich blend of select seafood such as shrimp, crab meat, and scallops, combined with finely chopped vegetables and egg whites, served in a flavorful broth.
  • Three Flavor Sizzling Rice Soup
  • Chicken, shrimp, and vegetables combined in a savory broth, garnished with crispy rice that sizzles upon serving.
  • Egg Flower Soup
  • Soup with beaten egg whites.
  • Hot & Sour Soup
  • Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
  • Wor Wonton Soup
  • Snow peas, broccoli, mushrooms, bamboo, shoots, carrots, shrimp, chicken and wonton.
  • Shrimp With Sizzling Rice Soup
  • Golden rice crisps sizzle atop a savory broth filled with shrimp, mushrooms, and assorted vegetables, typically including snow peas and carrots.
  • Chicken With Sizzling Rice Soup
  • Poultry.
  • Imperial Seafood Soup
  • Imperial seafood soup typically includes a rich assortment of seafood such as shrimp, crab meat, and scallops, combined with egg whites and select vegetables in a savory broth.
  • Three Flavor Sizzling Rice Soup
  • Shrimp, beef, and pork join chicken in a seasoned broth, complemented by vegetables and topped with sizzling rice.
  • Soft Noodles & Rice
  • 65. Crispy Noodles
  • Crispy noodles are typically served with a mix of meats and vegetables, lightly coated in a savory sauce, offering a delightful contrast of textures.
  • 66. Steamed Rice
  • Cup.
  • 67. Brown Rice
  • Cup.
  • 68. Fried Rice
  • Cup.
  • 69. Pork Soft Noodles
  • Pork soft noodles feature stir-fried pork with onions, carrots, and bean sprouts mixed with soft egg noodles.
  • 70. Bbq Pork Soft Noodles
  • Broiled, roasted, or grilled.
  • 71. Chicken Soft Noodle
  • Poultry.
  • 72. Beef Soft Noodle
  • Tender beef stir-fried with soft noodles, typically includes onions, carrots, and bean sprouts.
  • 73. Vegetable Soft Noodle
  • Soft noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and bean sprouts.
  • 74. Shrimp Soft Noodle
  • Shrimp soft noodles typically include stir-fried shrimp with a mix of vegetables such as onions, carrots, and bean sprouts, combined with soft egg noodles.
  • 75. House Special Soft Noodle
  • Soft noodles stir-fried with chicken, beef, pork, shrimp, and assorted vegetables, typically includes a savory sauce.
  • 76. Pork Fried Rice
  • Stir fried rice.
  • 77. Bbq Pork Fried Rice
  • Stir fried rice.
  • 78. Chicken Fried Rice
  • Stir fried rice.
  • 79. Beef Fried Rice
  • Stir fried rice.
  • 80. Vegetable Fried Rice
  • Stir fried rice.
  • 81. Shrimp Fried Rice
  • Stir fried rice.
  • 82. House Special Fried Rice
  • Stir fried rice.
  • 83. House Special Chow Fun
  • Rice noodles.
  • Fried Rice With Egg Only
  • Stir fried rice.
  • Noodle Only
  • Noodles stir-fried with a selection of vegetables, typically including bean sprouts, onions, and carrots.
  • 65. Crispy Noodles
  • Crispy noodles often come topped with a variety of meats and vegetables, drizzled with a savory sauce.
  • 66. Steamed Rice
  • Cup.
  • 67. Brown Rice
  • Cup.
  • 68. Fried Rice
  • Cup.
  • 69. Pork Soft Noodles
  • Pork soft noodles are stir-fried with onions, carrots, bean sprouts, and egg noodles.
  • 70. Bbq Pork Soft Noodles
  • Broiled, roasted, or grilled.
  • 71. Chicken Soft Noodle
  • Poultry.
  • 72. Beef Soft Noodle
  • Tender beef stir-fried with soft noodles, typically includes onions, carrots, and bean sprouts.
  • 73. Vegetable Soft Noodle
  • Soft noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, and bean sprouts.
  • 74. Shrimp Soft Noodle
  • Shrimp soft noodle typically includes stir-fried shrimp with soft egg noodles, complemented by a mix of onions, carrots, and bean sprouts.
  • 75. House Special Soft Noodle
  • Soft noodles stir-fried with chicken, beef, pork, shrimp, and assorted vegetables, typically includes a savory sauce.
  • 76. Pork Fried Rice
  • Stir fried rice.
  • 77. Bbq Pork Fried Rice
  • Stir fried rice.
  • 78. Chicken Fried Rice
  • Stir fried rice.
  • 79. Beef Fried Rice
  • Stir fried rice.
  • 80. Vegetable Fried Rice
  • Stir fried rice.
  • 81. Shrimp Fried Rice
  • Stir fried rice.
  • 82. House Special Fried Rice
  • Stir fried rice.
  • 83. House Special Chow Fun
  • Rice noodles.
  • Fried Rice With Egg Only
  • Stir fried rice.
  • Noodle Only
  • Soft egg noodles stir-fried with a simple mix of bean sprouts and onions, seasoned with soy sauce.
  • Dinner Combinations
  • Mandarin Combo Dinner
  • Includes egg roll and paper wrapped chicken, comes with choice of soup and entrées.
  • House Combo Dinner
  • Includes Wor wonton soup, egg roll, paper wrapped chicken, fried rice and choice of entrée.
  • Mandarin Combo Dinner
  • Includes egg roll and paper wrapped chicken, comes with choice of soup and entrées.
  • House Combo Dinner
  • Includes Wor wonton soup, egg roll, paper wrapped chicken, fried rice and choice of entrée.
  • Soft Drink
  • Pepsi
  • The bold, refreshing, robust cola
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Sierra Mist
  • Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
  • Root Beer
  • Rich, foamy beverage with a distinct blend of sweet and spicy flavors.
  • Orange Crush
  • Refreshing citrus soda with a vibrant orange flavor, served with ice.
  • Lemonade
  • Refreshing citrus beverage.
Check out other Chinese Restaurants in Santa Clarita.


Similiar Restaurants Nearby:

Los Angeles Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Los Angeles and California
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem