Mutsumiya

• Don "Bowl"
• 13. Go Go Matsui Bowl
• Shrimp tempura (6pcs) and vegetable tempura served over rice.

• 19. Veg. Ten Don
• Vegetable tempura served over rice topped with special sauce.

• 15. Jumbo Pork Katsu Don
• Pork cutlet cooked with egg and onion in special sauce served over rice.

• 16. Chicken Katsu Don
• Chicken cutlet cooked with egg and onion in special sauce served over rice.

• 18. Ten Don
• Shrimp and vegetable tempura served over rice topped with special sauce.

• 14. Pork Katsu Don
• Pork cutlet cooked with egg and onion in special sauce served over rice.

• 17. Jumbo Chicken Katsu Don
• Chicken cutlet cooked with egg and onion in special sauce served over rice.

• Tonkatsu Plate
• 26. Assorted Katsu
• Pork cutlet, fried oyster and fried shrimp.

• 59. Jumbo Chicken Katsu
• Chicken cutlet.

• 25. Fried Oyster (5pcs)
• Fried oyster.

• 23. Chicken Katsu
• Chicken cutlet.

• 22. Jumbo Pork Katsu
• Pork cutlet.

• 21. Pork Katsu
• Pork cutlet.

• 24. Fried Shrimp (4pcs)
• Fried shrimp.

• Side Order
• 36. Shrimp Tempura (2pcs)
• Crispy battered shrimp, deep-fried to a golden brown, served in two pieces.

• 90. Curry Sauce
• Japanese curry sauce, typically includes a blend of spices and vegetables, thickened to a rich consistency.

• 32. Pork Katsu
• Pork cutlet.

• 84. Takoyaki (4pcs)
• Four pieces of wheat flour-based batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

• 38. Assorted Vegetable Tempura
• A selection of vegetables, each lightly coated in a crisp tempura batter and deep-fried.

• 88. Takoyaki (8pcs)
• Wheat flour batter balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green seaweed.

• 33. Chicken Katsu
• Chicken cutlet. includes miso soup rice cabbage tomato and pickles.

• 30. Steamed Rice
• Steamed white rice, served as a simple and classic accompaniment to enhance any meal.

• 34. Fried Shrimp (2pcs)
• Two pieces of shrimp, coated in a light batter and deep-fried, typically served with a dipping sauce.

• 37. Assorted Tempura
• Two pieces shrimp and five pieces vegetable.

• Special Combo
• 5. Chicken Katsu Don (small)
• Chicken cutlet cooked with egg and onion in special sauce served over rice.

• 7. Assorted Tempura
• Shrimp tempura and vegetable tempura.

• 4. Ten Don (small)
• Shrimp and vegetable tempura served over rice topped with special sauce.

• 3. Pork Katsu Don (small)
• Pork cutlet cooked with egg and onion in special sauce served over rice.

• Udon, Soba
• 2. Zaru Udon
• Cold (dipping sauce).

• 2. Zaru Soba
• Cold (dipping sauce).

• 1. Kake Udon
• Served hot (soup broth).

• 66. Curry Udon
• With curry sauce and cooked chicken, beef, or mushroom.

• 1. Kake Soba
• Served hor (soup broth).

• 44. Vegan Tomato Udon
• Vegan.

• Curry Rice
• 9. Chicken Katsu Curry
• Chicken cutlet, steamed rice and curry sauce.

• 10. Fried Shrimp Curry
• Fried shrimp, steamed rice and curry sauce.

• 11. Fried Oyster Curry
• Fried oyster, steamed rice and curry sauce.

• 8. Pork Katsu Curry
• Pork loin cutlet, steamed rice and curry sauce.

• Tempura Plate
• 27. Tempura
• Shrimp tempura and vegetable tempura.

• 28. Vegetable Tempura
• Vegetable Tempura.

• Drinks
• Ramune Melon

• Ramune Original

• Ramune Strawberry

• Water
• Clear, refreshing bottled water.

• Ramune Blueberry