Full House Seafood Restaurant

• Meat
• 41. Beef Ribs With Black Peppers 黑椒牛仔骨
• Spicy.

• 35. Orange Beef 成都牛肉
• Spicy.

• 33. Peking Duck 1/2 . 片皮鴨半隻
• Peking duck, crispy skin, juicy meat, served with thin pancakes and sweet bean sauce. Option for half or whole.

• 40. French Style Filet Mignon 法式牛柳粒
• Spicy.

• 37. Kung Pao Chicken 宮保雞球
• Spicy.

• 32. Orange Chicken 成都雞
• Spicy.

• 31a. Crispy Chicken Half 炸子雞半隻
• Spicy.

• 34. Sweet & Sour Pork 古老肉
• Crispy pork bites coated in a tangy sweet and sour sauce, mixed with vibrant bell peppers and juicy pineapple chunks.

• 39. Pork Chop W/ Spicy Salt 椒鹽骨
• Pork chops seasoned with spicy salt and typically fried, garnished with scallions and a hint of garlic for added flavor.

• 42. Sliced Beef With America Broccoli西蘭花牛肉
• Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

• Noodle and Fried Rice:
• 49. Mixed Vegetable Fried Rice 雜菜炒飯
• Vegetarian.

• Wonton Noodles In Soup. 港式雲吞麵
• Thin egg noodles served in a savory broth, typically accompanied by handmade wontons filled with a mixture of shrimp and pork, garnished with green onions and bok choy.

• Dry Style Beef Chow Fun 干炒牛河
• Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

• Thai Style Seafood Fried Rice 泰式海鮮炒飯
• Thai Style Seafood Fried Rice typically includes a combination of shrimp, scallops, and squid, stir-fried with rice and seasoned with Thai herbs and spices.

• Chicken Fried Rice 雞炒飯
• Tender chicken pieces stir-fried with fluffy rice, eggs, and green onions.

• Steamed Rice 白飯
• Steamed rice, a simple foundation of many dishes, is prepared by gently steaming until fluffy.

• Shrimp Fried Rice 蝦仁炒飯
• Shrimp fried rice, 蝦仁炒飯, typically includes stir-fried jasmine rice with shrimp, egg, peas, carrots, and green onions in a savory soy sauce.

• Singapore Style Pan Fried Vermicelli 星洲炒米粉
• Pan-fried vermicelli noodles, tossed with shrimp, BBQ pork, and a blend of vegetables, seasoned with curry.

• 48. Young Chow Style Fried Rice 揚州炒飯
• Young chow style fried rice typically includes shrimp, pork, chicken, eggs, and a mix of vegetables, stir-fried with white rice.

• 47. House Special Pan Fried Noodles招牌炒麵
• Choice of Noodle.

• Appetizers
• Pork Shui Mai 燒賣(4)
• Steamed dumplings filled with a savory mix of pork, typically including a blend of aromatic ingredients, wrapped in a thin, pleated dough skin. Served in a set of four.

• Fried Pork Bun 生煎飽 (6)
• Six pieces of Cha Siu Bao, featuring a tender pork filling encased in a lightly fried bun, typically seasoned with a blend of aromatic spices.

• 4. Steamed Juicy Dumpling (10 Pieces)小龍包
• 10 pcs. Pork.

• Steamed Veg Dumplings 蒸素餃 (8)
• Eight pieces of dumplings, steamed and filled with a blend of mixed vegetables, wrapped in a delicate dough.

• Spicy Wontons 紅油炒手(8)
• Pork wontons, served in a spicy chili oil sauce, typically include sesame seeds, cilantro, and garlic.

• 2. Sliced Bbq Pork叉燒
• Sliced BBQ pork 叉燒 typically includes tender slices of pork, marinated in a sweet and savory Chinese BBQ sauce, then roasted to achieve a delightful balance of flavors.

• Steamed Bbq Pork Bun 蒸叉燒飽(3)
• Three steamed buns, known as Cha Siu Bao, filled with succulent barbecue pork, encased in a soft, fluffy dough.

• 1. Egg Roll (4 Pieces)春卷
• Crispy golden egg rolls filled with seasoned vegetables, served with a side of dipping sauce.

• 3. Pan Fried Potstickers 鍋貼
• 10 pcs. Chicken.

• Seafood
• 14. Fish Fillet Black Bean Sauce 鼓椒斑球
• Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.

• 18. Shrimps Spicy Salt (no Shell) 椒鹽蝦球
• Crispy, shell-less shrimp tossed in a savory blend of spicy salt, garnished with sliced green peppers and aromatic seasonings.

• 20. Prawns W/ Vegetable 時菜蝦球
• Prawns are stir-fried with a seasonal selection of vegetables, offering a harmonious blend of textures and flavors.

• 15. Steamed Soul Fish (large) 清蒸大龍利
• Steamed sole fish, typically prepared with ginger, scallions, and a light soy sauce, following traditional Chinese methods.

• 21. Deep Fried Soul Fish (large) 酥炸大龍利
• Deep-fried soul fish, typically a large serving, features a whole dragon fish coated in a light batter and crisped to a golden perfection.

• 16. Fried Squid Spicy Salt 椒鹽鮮尤
• Spicy.

• 12. Shrimps Spicy Salt (in Shell) 椒鹽中蝦
• Crispy fried shrimp seasoned with spicy salt, garnished with chopped green peppers and garlic.

• 17. Scallop Black Bean Sauce 鼓椒带子
• Spicy.

• 22. Clams With Black Sauce 鼓椒炒蜆
• Spicy.

• 19. Kung Pao Prawns 宮保蝦球
• Prawns stir-fried with bell peppers and onions, served in a spicy kung pao sauce and garnished with roasted peanuts.

• Soup
• 8. Egg Drop Soup 蛋花湯
• Egg drop soup, or 蛋花湯, features thinly whisked eggs poured into a simmering chicken broth, often garnished with scallions for a simple, yet comforting dish.

• 6. Sizzling Rice Soup 三鮮鍋巴湯
• Sizzling rice soup 三鮮鍋巴湯 typically includes shrimp, chicken, and various vegetables in a clear broth, topped with crispy rice.

• 10. Crab Meat Fish Maw Soup 蚧肉魚肚羹
• Delicate fish maw and tender crab meat in a savory broth, garnished with a touch of seasoning.

• 5. Wor Wonton Soup 鍋雲吞湯
• Wor wonton soup typically includes pork and shrimp wontons, served in a chicken broth, accompanied by shrimp, chicken, beef, BBQ pork, and a variety of vegetables.

• 7. Chicken Corn Soup 粟米雞茸羹
• Minced chicken and sweet corn are combined in a savory broth, typically thickened with egg to create a smooth texture.

• 9. Hot And Sour Soup 酸辣湯
• Spicy.

• Vegetable/Bean Curd
• 26. Sautéed Mixed Vegetable 清炒雜菜
• Vegetarian.

• 29. Snow Peas Tips With Garlic Sauce 蒜茸豆苗
• Vegetarian.

• 24. Mustard Green W/ Mushroom 冬菇芥膽
• Mustard greens and mushrooms, typically stir-fried, offering a blend of earthy and slightly spicy flavors.

• 27. Bean Curd Szechwan Style 麻婆豆腐
• Spicy. Vegetarian.

• 25. Pan Fried String Bean 干扁四季豆
• Spicy.

• 30. Assorted Mushroom Xo Xo炒雜菌
• Spicy.

• 31b Crispy Deep Fried Chicken Whole 炸子雞1隻

• 28. Chinese Broccoli Oyster Sauce 蠔油芥蘭
• Chinese broccoli lightly stir-fried and coated in a savory oyster sauce.

• 23. Salt & Pepper Bean Curd 椒鹽豆腐
• Crispy bean curd seasoned with a blend of salt and pepper, typically includes a mix of finely chopped green onions and garlic for enhanced flavor.

• Hot Pot
• 43. Seafood Bean Curd Clay Pot 海鮮豆腐煲
• Seafood bean curd clay pot combines tender bean curd with a selection of seafood, simmered together in a savory sauce, typically featuring ingredients like ginger and green onions.