Ango Tei

• Sushi Selection
• Hamachi $9.00
• Yellowtail.

• Kanpachi $10.00
• Amber Jack.

• Amaebi $10.00
• Sweet Shrimp with fried heads.

• Hirame $9.00
• Halibut.

• Tai $9.00
• Japanese Red Snapper.

• Tako $8.00
• Octopus. 2 pieces

• Unagi $8.00
• Fresh Water Eel.

• Saba $7.00
• Mackerel.

• Sake $7.00
• Salmon.

• Tamago $6.00
• Egg Omelet. 2 pieces.

• Ika $6.50
• Squid.

• Ebi $7.00
• Shrimp.

• Masago $6.50
• Smelt Egg.

• Anago $8.00
• Sea Eel.

• Hotate $7.50
• Jumbo Scallop.

• Ikura $8.00
• Salmon Roe.

• Albacore $7.00

• Tobiko $7.50
• Flying Fish Roe.

• 8- Piece Cut Rolls
• Dragon $17.00
• Eel and Avocado on top of Crunchy.

• Rainbow $16.50
• Assorted Sashimi on top of California.

• California $9.00

• Crunchy $13.00

• Spicy Tuna $11.00

• Spicy Yellowtail $11.00

• Lobster $11.50

• Salmon Skin $9.50

• Philly Roll $11.00

• Blue Crab $12.00

• Hawaiian $14.00
• Tuna and Avocado with Masago.

• Volcano $16.50
• Scallops on top of Lobster Roll, Baked.

• Lemon Salmon $17.50
• Salmon Sashimi and Lemon on top of Vegetable.

• Caterpillar $15.00
• Eel and Cucumber with Avocado.

• Yellowtail Jalapeno $19.00
• Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.

• Soft Shell Crab $15.00

• Vegetable $8.00
• Assorted vegetables.

• Yakimono
• Kaiyaki $14.00
• Baby Scallops, Onions, and Calamari Baked with Japanese Mayo.

• Gindara $16.00
• Sake or Miso Marinated Black Cod.

• Ika $10.50
• Calamari and Broccoli with House Ginger Sauce.

• Hotate $15.00
• Mix Mushroom and Scallop with House Ginger Sauce.

• Yakinasu $8.50
• Grilled Eggplant with Ponzu.

• Nasu Miso $12.00
• Japanese Eggplant and Calamari with Miso Sauce.

• Shishito $8.50
• Roasted Japanese Chili Peppers.

• Suzuki $24.00
• Chillean Sea Bass with House Ginger Sauce or Spicy.

• Kaisen $15.00
• Spicy Mix Seafood Saute.

• Side Dishes
• Edamame $5.00
• Soy Beans.

• Steamed Rice $3.00

• Hiyayakko $6.00
• Cold Tofu with Onions and Ginger.

• Alcohol
• Kubota Junmai Daiginjo $29.00
• Cold sake bottle. Notes of western pear and melon.

• Asahi $7.00
• 12oz beer

• Orion Large $11.00
• 22oz beer

• Sapporo Large $11.00
• 22oz beer

• Asahi Large $11.00
• 22oz beer

• Kirin Large $11.00
• 22oz beer

• Kikusui (300ml) $21.00
• Cold Sake(300 ml) Fruity aroma, dry finish.

• Kikisui(720ml) $44.00
• Cold Sake. fruity aroma, dry finish.

• Sapporo $7.00
• 12oz beer

• Kirin $7.00
• 12oz beer

• Starters
• Ankimo $15.00
• Monk fish liver.

• Mix Tataki $25.00
• Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.

• Sea Bassegg Rolls $19.00

• Blue Fin Torosashimi $47.00

• Special Sashimi $44.00
• Tuna, salmon, yellowtail, halibut, albacore.

• Agemono
• Harumaki $15.00
• Sea Bass Egg Rolls.

• Calamari $13.00

• Oyster $15.00
• Breaded with Panko.

• Jumbo Scallop $15.00
• Breaded with Panko.

• Soft Shell Crab $12.00

• Soft Shell Crab House Special $16.00

• Tempura
• Assorted $13.00
• Mix Vegetables and Shrimp.

• Vegetable $12.00
• Assorted Vegetables.

• Shishamo $10.50
• Smelt Fish.

• Shishito $9.00
• Japanese Chili Pepper.

• Agedashi $8.50
• Fried Tofu topped with Grated Daikon served with Tempura Sauce.

• Seafood $22.00
• Assorted Seafood.

• Anago $13.50
• Sea Eel.

• Mushimono
• Asari Sakamushi $10.00
• Baby Clams Steamed with Sake and Light Soy Sauce.

• Namamono
• Ankimo $14.00
• Monk Fish Liver.

• Sashimi
• Tataki $18.00
• Seared Albacore and Tuna, with Sliced Onions and House Garlic Sauce.

• Tai Sashimi $16.00
• 4 pieces. Japanese red snapper

• Kanpachi $18.00
• 4 pieces. Japanese Amber Jack

• Tako Sashimi $15.00
• 4 pieces. Octopus

• Ika Sashimi $11.00
• 4 pieces. Squid

• Saba Sashimi $13.00
• 4 pieces. Mackerel

• Ebi Sashimi $13.00
• 4 pieces. Shrimp

• Anago Sashimi $15.00
• 4 pieces. Sea eel

• Albacore Sashimi $13.00
• 4 pieces. Tuna

• Hotate Sashimi $16.00
• 4 pieces. Jumbo scallop

• Kai Hotate $15.00
• 4 pieces. baby bay scallops

• Salmon Sashimi $13.00
• 4 pieces

• Halibut Sashimi $16.00
• 4 pieces

• Hamachi Sashimi $16.00
• 4 pieces. Yellowtail

• Aji Sashimi $18.00
• 4 pieces. Spanish Mackerel

• Maguro Sashimi $20.00
• 4 pieces. Tuna

• Unagi Sashimi $15.00
• 4 pieces. Fresh water eel

• Amaebi $18.00
• 4 pieces. Sweet shrimp with fried heads.

• Mix Tataki $18.00
• Seared tuna and albacore over thinly sliced onion. house garlic ponzu sauce.

• Poke $18.00
• Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil.

• Tamago Sashimi $11.00
• 4 pieces. Egg omlet

• Salad
• Salmon Skin $11.00

• Sashimi $17.00
• Variety of Mixed Sashimi on top of Mixed Greens.

• Sunomono $8.00
• Pickled Cucumber Salad with Sliced Octopus and Shrimp.

• Calamari $12.00

• Miso Soup
• Asari $6.00
• Baby Manilla Clam.

• Tofu $4.00

• Amaebi $8.50
• Sweet Shrimp.

• Rice Bowls
• Eel Bowl $25.00

• Poke Bowl $18.00

• Chirashi (sashimi) Bowl $25.00

• Spicy Tuna Bowl $18.00

• Tuna Sashimi Bowl $24.00

• Hand Rolls
• Vegetable $9.00
• Assorted vegetables.

• California $7.00

• Spicy Tuna $7.00

• Spicy Scallop $8.50

• Salmon Skin $7.00

• Crunchy $8.00

• Blue Crab $9.50

• Spicy Yellowtail $7.00

• Soft Shell Crab $10.00

• 6-Piece Cut Rolls
• Tekka $8.50
• Tuna.

• Negi Hama $11.00

• Negi Toro $13.50

• Kappa $6.50
• Cucumber.

• Blue Crab $10.00