Orange Hill Restaurant
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
COCKTAILS THAT WILL BLOW YOUR MIND
-
$22.00
BELLE
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria -
$22.00
EL MARIACHI
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Playedf rom LaVentana -
$22.00
PAID VACATION
Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
DRAFT BEER
-
$9.00
Engren Edel, Enegren Brewing Company
(Pilsner 4.8%) -
$8.00
Goose Island Sophie
(Belgium Ale 6.5%) -
$10.00
Lush IPA, Fremont Brewing
(IPA 7%)
CANNED & BOTTLE BEER
-
$8.00
Corona
(Pale Lager 4.5%) -
$8.00
Blue Moon
(Witbier 5.4%) -
$8.00
Bud Light
(Pale Lager 4.2%) -
$8.00
Heineken
(Pale Lager 5%) -
$8.00
Samuel Adams
(Lager 4.9%) -
$8.00
Just the Haze, Samuel Adams
(Non-Alcoholic IPA) -
$8.00
Coronado Seasonal
(Hazy IPA 6.8%)
LOUIS XIII
-
$175.00
One Ounce
-
$225.00
One and a Half Ounces
-
$275.00
Two Ounces
HOT & NEW SPECIALTY COCKTAILS
-
$17.00
LIQUID PICNIC
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel -
$16.00
IF YOU LIKE UBE COLADAS
Crown Royal,Crèmede Peche, Coconut Milk, Lemon Juice, Pineapple Juice, Ube -
$16.00
RUM AWAY WITH ME
Soul Cachaça, Passion Fruit, Luxardo Maraschino, Coconut, Lime Juice, Mint -
$16.00
FOR GOODNESS SAKE
Grey Goose, Sake, Apricot Liqueur, Almond, Lemon Juice, Orange Bitters -
$18.00
SHISO VAIN
Shiso Infused Don Julio Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt -
$16.00
GIN MEMBERSHIP
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco -
$17.00
ART BASIL
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic -
$17.00
THE FINEST HOUR
Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass
TRIED & TRUE SPECIALTY COCKTAILS
-
$16.00
STRAWBERRY DREAMIN’
Belvedere Vodka, Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry -
$16.00
SUGAR LIPS
Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath -
$16.00
ONE IN A MELON
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
HOLD THE ALCOHOL
-
$9.00
FRECKLES
Lemonade with Candied Strawberries and Mint Aroma -
$9.00
TANGERINE SHERBERT
Tangerine Juice with Milk and Vanilla Flavor
SPARKLING
-
Benvolio, Prosecco, Fruili, Italy
-
Saracco, Moscato d’Asti, Piemonte, Italy
-
Domain Chandon, Brut, CA
-
Domain Chandon, Rosé Brut, CA
CHAMPAGNE
-
Veuve Clicquot “Yellow Label”, Brut
-
Moet & Chandon, Imperial, Brut, France
-
Moet & Chandon, Rosé Imperial, france
-
Laurent Perrier, Brut Rosé, France
-
Ruinart Rosé, France NV
-
Dom Pérignon, Brut, France
SAUVIGNON BLANC
-
Cloudy Bay, Marlborough, New Zealand
-
Whitehaven, Marlborough, New Zealand
-
Emmolo By Caymus, Napa Valley, CA
-
Jayson by Pahlmeyer, Napa Valley, CA
“To Kalon Vineyard Reserve,” Napa Valley
CHARDONNAY
-
Chateau Souverain, California 2020
-
Sonoma Cutrer, “Russian River Ranches,” Sonoma, CA 2020
-
Cambria Katherine’s Vineyard, Santa Maria Valley, CA 2022
-
Toad Hollow Chardonnay, CA 2020
-
Mer Soleil Reserve, Santa Lucia Highlands 2020
-
Freemark Abbey, Napa Valley, CA 2020
-
Stag’s Leap Wine Cellars, “Karia,” Napa Valley, CA 2020
-
Hartford Court, Russian River Valley, CA 2020
-
William Fèvre,”Champs Royaux” Chablis, France 2020
-
Louis Latour, Pouilly-Fuissé, Mâconnais, France 2020
-
Flowers Vineyards & Winery, Sonoma Coast, CA 2020
-
Jordan, Russian River Valley, Sonoma County, CA 2020
-
Cakebread Cellars, Napa Valley, CA 2020
-
Shafer Red Shoulder Ranch, Napa Valley 2020
-
Jayson by Pahlmeyer, Napa Valley, CA 2020
-
Chateau Montelena, Napa Valley, CA 2020
INTERESTING WHITES
-
Pinot Grigio, Benvolio Friuli, Italy 2020
-
Albariño, Martin Codax Rias Baixas, Spain 2020
-
Riesling, Pacific Rim, Columbia Valley, WA, 2020
-
Pinot Gris, J Vineyards, CA 2020
-
White Blend, Tenshen, Central Coast 2022
-
Riesling, Essence Prum, Mosel, Germany 2020
-
White Blend, Conundrum By Caymus, CA 2022
-
Gewurztraminer, Domaine Zind-Humbrecht, Alsace 2020
ROSÉ
-
The Beach by Whispering Angel, Provence, France 2020
-
Daou, Paso Robles, CA 2020
-
Chateau d’Esclans, “Rock Angel” Provence, France
PINOT NOIR
-
Carmel Road, Monterey County, CA 2020
-
Juggernaut, Russian River, Sonoma, CA 2020
-
Thibault Liger-Belair, Bourgogne, France 2016
-
Siduri, Willamette Valley, Oregon 2020
-
Belle Glos, Las Alturas, Monterey, CA 2020
-
Unshackled By Prisoner, CA 2021
-
Enroute, Sonoma County, CA 2020
-
Joseph Drouhin, Côte de Beaune, France 2020
-
Jayson by Pahlmeyer, Sonoma Coast, CA 2020
CABERNET SAUVIGNON
-
Chateau Souverain, CA 2020
-
Justin Cabernet, Paso Robles 2020
-
Jackson Estate, Alexander Valley, Sonoma, CA 2020
-
1865, Maipo Valley, Chile 2020
-
Kith & Kin by Round Pond, Napa Valley, CA 2021
-
SanctuaryVineyards,NapaValley,CA 2020
-
Molly Dooker Maitre D, South Australia 2020
-
Austin Hope, Paso Robles, CA 2021
-
Lion Tamer, Napa Valley, CA 2019
-
Freemark Abbey, Napa Valley, CA 2020
-
Justin Isocoles, Paso Robles, CA 2020
-
Chateau Montelena, Napa Valley, CA 2020
-
Silver Oak Cellars, Alexander Valley, Sonoma, CA 2019
-
Caymus Winery, Napa Valley, CA 2021
-
58 Darioush, Signature Series, Napa Valley, CA 2019
MERLOT
-
Muphy-Goode, CA 2020
-
Kendall Jackson Vintner’s Reserve, Sonoma, CA 2020
-
Emmolo By Caymus, Napa Valley, CA 2020
-
Freemark Abbey, Napa Valley, CA 2020
INTERESTING REDS
-
Malbec, Catena Vista Flores, Mendoza 2018Malbec, Catena Vista Flores, Mendoza, Argentina 2020
-
Penfolds Max’s Red Blend, South Australia 2020
-
Castello Di Bossi, Chianti Classico, Tuscany, Italy 2019
-
Tempranillo, Marques de Caceres, Rioja, Spain 2020
-
Tempranillo, Viña Alberdi Reserva, Rioja, Spain 2019
-
Red Blend, Red Schooner Transit By Caymus, CA NV
-
Pessimist by Daou Red Blend, Paso Robles 2020
-
Machete By Orin Swift, Red Blend, Napa Valley, CA 2020
-
Red Blend, Caymus-Suisun “The Walking Fool,” Suisun 2020
-
Malbec, Red Schooner By Caymus, CA NV
-
Ridge, Zinfandel, East Bench, CA 2020
-
Optik, Syrah, Santa Maria Valley, CA 2019
-
Stag’s Leap, Hands of Times, Red Blend, Napa,CA 2019
-
Abstract By Orin Swift, Red Blend, Sonoma, CA 2020
-
Vega Sicilia “Pintia” Toro, Spain 2017
-
Château Lasségue, Saint Émilion Grand Cru 2019
-
Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy 2018
-
Papillon by Orin Swift, Bordeaux Blend, Napa,CA 2020
-
Opus One, Oakville, Napa Valley, CA 2019
DESSERT WINES
-
Osborne, Fino Sherry, Spain NV
-
Quinta do Noval 10 year Tawny, Portugal NV
BOTTOMLESS MIMOSAS
-
$30.00
Pineapple Jalapeno
-
$30.00
Lavender Activated Charcoal Lemonade
-
$30.00
Fresh Cucumber And Mint
-
$30.00
Dragon Fruit & Watermelon
STARTERS
-
$23.00
CAVIAR FRITES
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch -
$18.00
CRISPY BRUSSELS SPROUTS
Thai Chili Glaze, Young Coconut, Basil, Mint -
$23.00
CRAB CAKE
Lump Crab and Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli -
$17.00
ROASTED TRICOLOR CAULIFLOWER
Hazelnut Vinaigrette, Currants, Fresno Chili -
$18.00
SPINACH DIP
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita -
$22.00
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli -
$21.00
COCONUT SHRIMP
Coconut Crusted, Orange-Ginger Marmalade
RAW BAR
-
$24.00
CHILLED OYSTERS
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette -
$19.00
SHRIMP COCKTAIL
Citrus Poached, Ancho Chili Cocktail Sauce, Lemon -
$19.00
SALMON TARTARE
Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper -
SEAFOOD TOWER
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
CHARCUTERIE
-
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany -
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy -
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France -
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland -
RULO “CRÈME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain -
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork -
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg -
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel -
PROSCIUTTO DE PARMA
18-month Aged Ham
"BRUNCHY" TYPE OF THINGS
-
$24.00
FRENCH TOAST
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup -
$25.00
HANGOVER HASH
Braised Prime Rib, Roasted Potatoes, Poached Egg, Signature Hollandaise -
$26.00
FRIED CHICKEN AND WAFFLE
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Wafle, Smoked Maple Syrup -
$23.00
‘BRUNCHY SMASH BURGER’
Double Patty, Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries -
THREE EGG OMELETS
Served with Roasted Potatoes OH “Denver” Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions 19 Florentine Spinach, Tomato, Onions, Swiss 18 -
$19.00
FRUITY PEBBLES PANCAKES
Blueberry Buttercream, Vanilla Bourbon Maple Syrup -
$20.00
GRILLED CHICKEN SANDWICH
Garlic Aioli, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, Crispy Fries -
$26.00
ICELANDIC SALMON BLT SANDWICH
Caper-Lime Remoulade, Applewood Smoked Bacon, Lettuce, Tomato, Brioche Bun, Crispy Fries -
$43.00
24-HOUR HERB ROASTED PRIME RIB 8oz
50/50 Mashed, Seasonal Vegetables, Au Jus, Horseradish
BRUNCH PLATTER FOR TWO
-
$85.00
BRUNCH PLATTER FOR TWO
Classic Eggs Benedict, Herb Roasted Prime Rib, 1⁄2 Pound of Alaskan Crab Legs, Belgian Waffle, Applewood Smoked Bacon, Chicken Apple Sausage, Roasted Potatoes
Signature "Bennys"
-
$29.00
Crab Cake Benedict
Lump Crab, Hollandaise, Broccolini -
$26.00
Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Salmon Roe -
$23.00
Classic Eggs Benedict
Griddled Canadian Bacon -
$46.00
FILET MIGNON BENEDICT
8oz Chimichurri -
$38.00
WAGYU ZABUTON BENEDICT
8oz Chimichurri -
$52.00
PURE BLACK AUSTRALIAN RIBEYE BENEDICT
14oz Chimichurri
GREENS
-
$16.00
Classic Caesar Salad
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers -
$16.00
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette -
$17.00
The Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon
SIDES
-
$6.00
ROASTED POTATOES
-
$7.00
CHICKEN APPLE SAUSAGE
-
$7.00
APPLEWOOD SMOKED BACON
-
$6.00
SEASONAL FRUIT
-
$9.00
BELGIAN WAFFLE
Orange Cinnamon Waffle and Whipped Maple Butter -
$9.00
BUTTERMILK PANCAKES
Whipped Honey Butter and Maple Syrup -
$6.00
RUSTIC COUNTRY TOAST
STARTERS
-
$36.00
Wagyu Pink Brick
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri -
$23.00
Caviar Frites
Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch -
$18.00
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint -
$23.00
Crab Cake
Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli -
$17.00
Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili -
$18.00
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita -
$22.00
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli -
$21.00
Coconut Shrimp
Coconut Crusted, Orange-Ginger Marmalade
RAW BAR
-
$19.00
Salmon Tartare
Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper -
$19.00
Shrimp Cocktail
Citrus Poached, Ancho Chili Cocktail Sauce, Lemon -
$24.00
Chilled Oysters
-
Seafood Tower
CHARCUTERIE
-
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany -
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy -
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France -
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland -
RULO “CRÈME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain -
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork -
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg -
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel -
PROSCIUTTO DE PARMA
18-month Aged Ham
GREENS
-
$16.00
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers -
$16.00
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette -
$17.00
The Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon
SPECIALTIES
-
$38.00
Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil -
$39.00
Zinfandel Braised Short Rib
Truffle Whipped Potato, Béarnaise, Ranch Scented Onion Rings -
$44.00
Crispy Whole Snapper
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing -
$36.00
Roasted Half Chicken
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables -
$40.00
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumb -
$42.00
Icelandic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Grilled Broccolini -
$48.00
Miso-Marinated Chilean Sea Bass
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce -
$23.00
Double Patty Smashburger
Lettuce, Tomato, Caramelized Onions, Cheddar Cheese, Secret Sauce, Brioche Bun, Garlic Fries -
$43.00
24-Hour Herb Roasted Prime Rib 12oz
50/50 Mashed, Grilled Broccolini, Au Jus, Horseradish (Limited Availability) -
$33.00
Broccolini & Crispy Tofu
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper -
$65.00
Whole Broiled Lobster
50/50 Mashed, Grilled Citrus Broccolini -
$28.00
Honey Roasted Root Vegetables
Grilled Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon -
$39.00
New Zealand Lamb Rack
Triple Bean Ragout, Preserved Lemon Gremolata, Frises Salad
BUTCHER CUTS
-
$48.00
PURE BLACK AUSTRALIAN RIBEYE 14oz
-
$38.00
WAGYU ZABUTON 8oz
-
$46.00
FILET MIGNON 8oz
-
$38.00
PRIME HANGER STEAK 8oz
-
$49.00
CAPE GRIM NEW YORK STRIP 12oz
-
$60.00
BONE-IN RIBEYE 18oz
LARGE FORMAT
-
$148.00
Tomahawk 48oz
Omaha Black Angus, Premium Hand-Selected -
$130.00
The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn PURE BLACK AUSTRALIAN RIBEYE 7oz FILET MIGNON 8oz WAGYU ZABUTON 4oz PRIME HANGER STEAK 8oz
STEAK ENHANCEMENTS
-
$7.00
Truffle Butter
-
$16.00
Grilled Shrimp
-
$40.00
Atlantic Lobster Tail
-
$4.00
Bordelaise
-
$4.00
Bearnaise
-
$4.00
Au Poivre
SIDES
-
$25.00
Caviar and Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraîche -
$13.00
HONEY ROASTED ROOT VEGETABLES
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved -
$11.00
50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay" -
$11.00
Grilled Broccoli And Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée -
$11.00
Baked Potato
Fontina, Cheddar, Parmesan, Gruyere, Bacon, Sour Cream, Chives -
$11.00
Garlic Fries
Parmesan, Rosemary, Parsley -
$11.00
Four Cheese Mac N Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
WELL DRINKS & DOMESTIC BEERS
-
$5.00
Beer
Budweiser, Bud Light and Michelob Ultra
CRAFT BEERS, WINE AND COCKTAILS
-
$5.00
Beer
Stella Artois, Stone Delicious IPA -
$5.00
Wine
Chateau Souverain Chardonnay and Cabernet Sauvignon, Matua Savignon Blanc, Juggernaut Pinot Noir -
$7.00
Cocktails
Sugar Lips, Love Child, Southern Ritual, Wilde Sunset
SELECT PREMIUM WINES BY THE GLASS
-
$9.00
ROSE
The Beach by Whispering Angel -
$9.00
CHARDONNAY
Stag’s Leap “Karia” -
$9.00
SAUVIGNON BLANC
Cakebread Cellars -
$9.00
CABERNET SAUVIGNON
Justin Vineyards
HALF OFF FOOD ITEMS
-
$11.00
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli -
$11.50
Crab Cake
Lump Crab & Shrimp, Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli -
$9.00
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita -
$9.00
Roasted Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint -
$12.00
Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Signature Red Wine Mignonette -
$5.50
Garlic Fries
Parmesan, Rosemary, Parsley
SIP & GLOW
-
$8.00
Love at First Sight
Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina -
$8.00
Glow
Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder -
$12.00
Freckles
Lemonade, Candied Strawberry, Mint Aroma -
$12.00
Tangerine Sherbet
Tangerine Juice, Milk, Vanilla
STARTERS
-
$11.00
Crab & Shrimp Bisque
Lump Crab Meat, Shrimp, Organic Creamy Tomato Bisque, Crème Fraîche, Sourdough Croutons -
$16.00
Flamin' Hot Chicken Sliders
Milk Bun, Flamin’ Hot Cheetos Crusted Chicken, Bread & Butter Pickles, Ranch Aioli -
$13.00
Crispy Brussels Sprouts
Thai Chili Glaze, Young Coconut, Basil, Mint -
$13.00
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke, Warm Pita -
$19.00
Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli -
$17.00
Coconut Shrimp
Coconut Crusted, Orange-Ginger Marmalade -
$21.00
Crab Cake
Lump Crab & Shrimp, Brussels Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli
CHARCUTERIE
-
Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany -
Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy -
Fromager D'Affinois
Luscious, Pasteurized Cow’s Milk, Double-Crème, France -
Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland -
Rulo "Creme Brulee"
Goat’s Milk, Creme Brulee Notes, Spain -
Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork -
Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, Nutmeg -
Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, Chili, with Notes of Fennel -
Prosciutto Di Parma
18-month Aged Ham
SEAFOOD TOWER
-
$98.00
Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame (Serves 2)
RAW BAR
-
$19.00
Salmon Tartare
Miso Soy Sauce, Citrus Edamame Smash, Pickled Fresno Peppers, Toasted Rice Paper -
$19.00
Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon -
$24.00
CHILLED OYSTERS
Half Dozen, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette
BUTCHER CUTS
-
$44.00
Pure Black Australian Ribeye
14oz -
$42.00
Bass Strait Filet Mignon
8oz -
$35.00
Wagyu Zabuton
8oz -
Steak Enhancements
GREENS
-
$23.00
Greens & Grains
Mixed Greens, Spinach, Roasted Cauliflower, Shaved Brussels Sprouts, Broccoli, Quinoa, Edamame, Heirloom Cherry Tomatoes, Watermelon Radish, Almonds, Lemon Vinaigrette with Your Choice of Protein -
$15.00
Classic Caesar Salad
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers -
$15.00
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette -
$16.00
The Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Cherry Tomato, Bacon Lardon
SPECIALTIES
-
$24.00
Your Favorite Steak Sandwich
24hr Herb Roasted Shaved Prime Rib, Crispy Prosciutto, Dutch Crunch Roll, Whipped Creamy Horseradish, Potato Hay, Chives, Au Jus, Garlic Parmesan Fries -
$21.00
Grilled Mary's Chicken Sandwich
Black Pepper Thick Bacon, Garlic Aioli, Lettuce, Tomato, Garlic Parmesan Fries -
$20.00
Battered Up Fish N' Chips
Downtown Brown Ale Alaskan Cod, Caviar Tartar Sauce, Malt Vinegar Fries, Charred Lemon -
$35.00
Steak Frites
Chimichurri, Garlic Parmesan Frites -
$21.00
Double Patty Smash Burger
Lettuce, Tomato, Caramelized Onions, Cheddar Cheese, Secret Sauce, Poppyseed Bun, Garlic Parmesan Fries -
$26.00
Broccolini & Crispy Tofu
Soy Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds, Roasted Red Pepper 26 -
$26.00
Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil -
$36.00
Icelandic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Grilled Broccolini
SIDES
-
$9.00
50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” -
$9.00
Grilled Broccoli & Broccolini
Garlic Confit, Chili Flakes, Broccoli Purée -
$9.00
Baked Potato
Fontina, Cheddar, Parmesan, Gruyère, Bacon Lardon, Sour Cream, Chives -
$9.00
Garlic Fries
Parmesan, Rosemary, Parsley -
$9.00
Four Cheese Mac 'N' Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
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Bruxie ($)
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