Bristol Snack Bar

• Desserts
• Bourbon Pecan Torte
• A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

• Chocolate Oreo Cheescake
• A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.

• Cranberry Bread Pudding
• Served with rum butter.

• Derby Pie
• Made with chocolate chips and walnuts

• Lemon Chiffon
• Cream pie with a light and fluffy lemon custard filling.

• Bristol Classics & Specialties
• Hot Brown
• French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

• Pork Dijonnaise (gf)
• Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

• Salmon Teriyaki
• Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

• Shrimp And Grits
• Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.

• Steak Sandwich*
• Open-faced grilled KY Proud Stone Cross Farm New York strip, French bread, Henry Bain sauce. Skillet fried potatoes.

• Thai Stir Fry (v)
• Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

• Pork Dijonnaise (gf)
• Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

• Stone Cross Pork Chop
• 10-ounce KY Proud grilled pork chop, soy sauce, mashed potatoes.

• Hot Brown
• French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

• Salmon Teriyaki
• Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

• Crab Cakes
• Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.

• Shrimp And Grits (gf)
• Large shrimp with red eye gravy, Louismill smoked grits and green onions.

• Thai Stir-fry (v) (gf)
• Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

• Southern Fried Chicken
• Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.

• Ny Strip
• Aged KY Proud Stone Cross Farm 10 oz NY Strip with Henry Bain sauce. Served with skillet fries.

• Filet Mandarin*
• 6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.

• Steak Sandwich*
• Grilled KY Proud Stone Cross Farm 6oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

• Sides
• Skillet Fries

• Black Beans

• Bleu Cheese Bacon Coleslaw

• Fruit

• Grits

• Rice

• Sauteed Spinach

• Vegetable

• Mashed Potatoes

• Skillet Fries

• Blue Cheese Bacon Coleslaw

• Sandwiches
• Bristol Fish
• Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

• Fish Tacos
• Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

• Quesadilla (v)
• Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

• Vegetarian Burger (v)
• Veggie burger, brioche bun, lettuce, tomato, onion, pickle, chipotle aioli, fresh fruit.

• Bristol Burger
• Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.

• Bristol Club Sandwich
• Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.

• Crab Cake Sand
• Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.

• Fish Sandwich
• Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

• Fish Tacos
• Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

• Chicken Peperonata
• Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.

• Quesadilla
• Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

• Fried Green Tomato Blt
• Spicy pimento cheese, fried green tomatoes, applewood bacon, grilled whole wheat. Kettle Chips

• Vegetarian Burger
• Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with fresh fruit.

• Appetizers
• Green Chili Wontons (v)
• A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

• Artichoke Fritters (v)
• Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

• Buffalo Cauliflower (v) (gf)
• Fried cauliflower, buffalo sauce, Harry's house dressing.

• Crabcake Appetizer
• Pan-fried select crab with chipotle aioli.

• Panko Shrimp
• Five fried panko crusted shrimp with sweet chili aioli.

• Dip Duo
• Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.

• 1/2 And 1/2 Basket
• When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.

• Black Bean (gf)
• Sausage, black beans, spices, red onion, sour cream.

• White Chili (gf)
• White beans, chicken, Monterey Jack cheese, sour cream.

• Soup Of The Day

• Green Chili Wontons (v)
• A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

• Artichoke Fritters (v)
• Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

• Dip Dou
• Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.

• Panko Shrimp
• Five fried panko crusted shrimp with sweet chili aioli.

• Buffalo Cauliflower
• Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.

• Crab Cake App
• Select crab meat, pan-fried. Served with chipotle sauce.

• 1/2 And 1/2 Basket
• When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.

• Black Bean Soup (gf)
• Assorted sausages, black beans and spices topped with red onions and sour cream.

• White Chili (gf)
• White beans and chicken, topped with Monterey Jack cheese and sour cream.

• Salads
• West Coast
• Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened shrimp, crab cake, avocado ranch dressing.

• Grilled Chicken And Spinach
• Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

• Fried Chicken Cobb Salad
• Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

• Classic Caesar (v)
• Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

• Garden Salad (v)
• Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese

• House Salad (v, Gf)
• Fresh mixed greens with carrots, red cabbage and cucumbers.

• Classic Caesar (v)
• Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

• Garden Salad
• Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese

• House Salad
• Fresh mixed greens with carrots, red cabbage and cucumbers.

• N/A Beverage
• Soft Drink

• Iced Tea

• Coffee

• Panna Bottled Water

• San Pellegrino

• Panna Bottled Water

• San Pellegrino

• Pasta
• Theresa Sweet Chili Linguine
• Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

• Linguine Giovanni
• Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.

• Linguine Pietro
• Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

• Veggie Lasagna
• Spinach, mushrooms, ricotta, Monterey Jack, parmesan cheese with house made marinara.

• Theresa's Sweet Chili Linguine
• Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

• Linguine Giovanni
• Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.

• Veggie Lasagna
• Spinach, mushrooms, ricotta, Monterey Jack and parmesan cheese with house made marinara.

• Linguine Pietro
• Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

• The Bristol Burger
• Bristol Burger*
• Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.