Vigilucci's Cucina Italiana

• La Pasta
• Lasagna $26.75
• Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.

• Penne Alla Vodka Con Porcini $26.00
• Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.

• Fettuccine Alfredo $23.00
• Homemade flat, wide noodles sautéed in a classic alfredo sauce.

• Spaghetti Polpette $29.50
• Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

• Trenette Alla Genovese $24.00
• Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano.

• Ravioli Di Ricotta E Spinaci $26.00
• Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.

• Tagliatelle Alla Bolognese $25.75
• Fresh homemade pasta tossed in a classic bolognese-style ragout.

• Fettuccine Al Salmone $33.00
• Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.

• Gnocchi Alla Sorrentina $26.00
• Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.

• Spaghetti Alla Carbonara $25.25
• Pancetta, egg yolk, pecorino-romano and black pepper.

• Pappardelle Con Funghi E Capesante $37.00
• Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

• Rigatoni Alla Siciliana $27.25
• Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

• Linguine Alla Luciana $38.00
• Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.

• Spaghetti Alle Vongole $29.50
• Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.

• Cappellacci Di Manzo $39.00
• Homemade hat-shaped pasta filled with braised prime short rib. Simmered in porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.

• Capellini Alla Checca $23.00
• Angel hair pasta with fresh diced tomatoes, garlic and basil.

• Cappellacci Di Zucca $33.00
• Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.

• Sides / Add On's
• Garlic Bread $9.00

• Sd Meatball $6.00
• One homemade 100% prime beef meatball in marinara sauce.

• Bread $5.00

• Sd Sausage $8.00
• One Italian sausage.

• Sd Spinach $11.00
• Saut√©ed garlic and spinach.

• Sd Chicken Breast $10.00
• 7 oz. mary‚Äôs free-range grilled chicken breast.

• Sd Marinara Sauce $6.00
• 3 oz. of house-made marinara sauce.

• Sd Veggie Roll $7.00
• Vigilucci's signature roll of seasonal vegetables.

• Sd Alfredo Sauce $6.00
• 3 oz. of hose-made alfredo sauce.

• Sd Pesto Sauce $6.00
• 3 oz. of house-made pesto sauce.

• Sd Salmon $20.00
• 6 oz. of king salmon filet.

• Sd Spaghetti Aglio Olio $13.00
• Spaghetti saut√©ed with garlic, olive oil, and chili pepper flakes.

• Sd Asparagus $11.00
• Asparagus.

• Sd Fries $10.00
• French fries.

• Sd Truffle Fries $13.00
• Truffle french fries.

• Sd Bolognese Sauce $6.00
• 3 oz. of house-made classic bolognese-style ragout sauce.

• Sd Mushrooms $11.00
• Sauteed mushrooms with garlic and olive oil.

• Pollo
• Pollo Parmigiana $41.75
• Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Pollo Al Marsala $31.75
• Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Piccata Di Pollo $31.75
• Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili.

• Petti Di Pollo Ai Porcini $40.00
• Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Kid's Menu
• Spaghetti Polpette $16.00
• Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

• Fettuccine Alfredo $16.00
• Classic alfredo sauce with fresh fettuccine.

• Linguine Alla Marinara $16.00
• Homemade marinara sauce over fresh linguine.

• Fettuccine Bolognese $16.00
• Our signature meat sauce over house-made fettuccine.

• Pizza Formaggio $16.00
• Homemade cheese pizza.

• Penne Al Formaggio $16.00
• Classic-style macaroni and cheese with cheddar béchamel sauce.

• Pollo Fritto $16.00
• Lightly fried chicken tenders served with French fries.

• Insalate e Zuppa
• Insalata Di Cesare $16.75
• Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano.

• Insalata Mista $16.00
• Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.

• Insalata Alle Pere $19.75
• Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

• Rucola E Portobello $19.75
• Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.

• Caprese $21.75
• Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.

• Brodetto Di Cozze E Vongole $23.00
• Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.

• Le Verdure
• Melanzane Alla Parmigiana $28.50
• Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Vegetali Alla Griglia $31.75
• A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.

• Vitello
• Scaloppine Al Marsala $37.00
• Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Vitello Parmigiana $45.00
• Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Scaloppine Ai Funghi Porcini $38.00
• Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Piccata Al Limone $37.00
• Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

• Pesce
• Grigliata Di Pesce $58.00
• 2 Grilled jumbo prawn,2 diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

• Cioppino $58.00
• Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.

• Salmone Al Finocchio $43.00
• King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.

• Antipasti
• Carciofini Al Formo $21.75
• Oven-roasted artichoke hearts filled with parmigiano, parsley, black olives, garlic and mozzarella.

• Calamari Alla Luciana $21.75
• Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.

• Antipasto Della Casa $36.00
• Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame

• Capesante Ai Porcini $25.50
• Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

• Fritto Di Calamari E Gamberetti $21.75
• Deep-fried baby calamari and rock shrimp served with marinara sauce.

• Carne
• Tagliata Di Manzo $48.00
• Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.

• Filetto Del Giorno $67.00
• 10 oz. certified Omaha filet mignon. Served with roasted potatoes and vegetables.

• Grigliata Di Carne $58.00
• Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.

• Dolce e Gelato
• Tiramisu $15.00
• Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

• Cannoli $15.00
• A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

• Spumoni $15.50
• Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.

• Tortino Al Cioccolato $16.50
• Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

• Torta Della Nonna $15.00
• Fragrant short pastry filled with lemon cream and topped with pine nuts.