Chart House Restaurant

• Seasonal Menu Offerings
• Black Linguine Di Mare $41.00
• shrimp, scallops, squid ink linguine, lemon saffron cream, herb pistou

• Starters - Dinner
• Shrimp Cocktail $18.80
• 5 large chilled shrimp. Gluten-sensitive.

• Calamari $18.80
• Kim chee and citrus Thai chili sauce

• Coconut Crunchy Shrimp $15.50
• Citrus chili, coconut cream and soy dipping sauces with mango sticky rice.

• Crab Cake $23.20
• brown butter skillet corn, mustard buerre blanc

• Bowls + Greens - Dinner
• New England Clam Chowder $13.20
• 450 cal.

• Caesar Salad $14.30
• Traditional

• Chopped Salad $14.30
• cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

• Chopped Spinach Salad $14.40
• bacon, eggs, radishes, mushrooms, warm bacon dressing

• Seafood
• Mac Nut Mahi $41.90
• Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

• 1 Lb. Wild Caught King Crab $103.50
• drawn butter, marinated grilled vegetables

• Coconut Crunchy Shrimp $28.70
• citrus chili, coconut cream + soy dipping sauces + mango sticky rice

• Meat + Poultry
• Filet 7oz $43.00
• 3 potato garlic mashed. Gluten-sensitive.

• Prime Rib $39.70
• 3 potato garlic mashed, creamed horseradish + au jus.

• Ny Strip 14 Oz $46.30
• Gluten-sensitive.

• Herb Roasted Chicken $30.90
• fingerling potato, caramelized onions, capers, bell peppers, garlic, olives

• Signature Sides
• Steamed Asparagus $13.20
• Lemon shallot butter, toasted garlic breadcrumbs.

• 3 Potato Garlic Mashed $14.30

• Sizzling Mushrooms $13.20
• Button mushrooms, garlic butter, beef au jus.

• Creamed Spinach $13.20
• Toasted garlic breadcrumbs.

• Fresh Fish
• Ahi Tuna $39.70
• Served with lemon shallot butter and Chefs farm fresh harvest

• Salmon $28.70
• Served with lemon shallot butter and Chefs farm fresh harvest

• Mahi $39.70
• Served with lemon shallot butter and Chefs farm fresh harvest

• Beverages
• Iced Tea $5.23

• Soda $5.23

• Kid's Menu- Dinner
• Kid's Hamburger $13.20
• Grilled & served on a toasted bun with lettuce, tomato and fries.

• Kid's Shrimpkens $13.20
• Coconut shrimp and chicken tenders with fries.

• Kid's Grilled Chicken Breast $13.20
• Served with veggies.

• Kid's Chicken Tenders $13.20
• Breaded & fried with fries.

• Kid's Coconut Shrimp $13.20
• Four shrimp served with citrus chili sauce and fries.

• Desserts - Dinner
• Key Lime Pie $12.10
• creamy Florida Key Lime custard, graham cracker crust + whipped cream

• Ny Style Cheese Cake $12.10

• Bread & Butter
• Complimentary Bread + Butter
• "Sourdough Dinner Roll"

• Allergy Notice
• Allergy
• If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.