Lotus Thai Cuisine

• Noodles
• Pad Thai $17.00
• Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts.

• Pad See Ew $17.00
• Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce.

• Drunken Noodle $17.00
• Flat rice noodles, sweet peppers, tomatoes, carrots, and thai basil, tossed with chili sauce.

• Kua Noodle $17.00
• Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts.

• Lard Nar Noodle $17.00
• Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots.

• Curries
• Yellow $17.00
• Popular yellow curry stewed with potatoes, carrots, and onions.

• Panang $17.00
• Tasty panang curry seasoned with fresh kaffir lime leaves and sweet peppers.

• Green $17.00
• Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and thai basil.

• Red $17.00
• Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and thai basil.

• Starters
• Fresh Heaven Rolls $12.00
• Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts.

• Crispy Spring Rolls $9.60
• Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

• Chicken Satay $12.00
• Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish.

• Lanna Gyoza $12.00
• Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

• Lemon Grass Beef Satay $13.20
• Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

• Tempura $14.40
• Strips of tempura-battered calamari or shrimp served with house plum sauce.

• Lady Fingers $13.20
• Shrimp in herb marinated wrapped in wonton skins served with house plum sauce.

• Lotus Platter $23.00
• Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong.

• Garlic & Pepper Edamame $8.40
• Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

• Northern Thai Sausage $14.60
• Ground pork marinated with five fresh herbs and grilled. served with fresh ginger and cucumber.

• Fish Cake $13.20
• Asian-Style minced fish, mixed with Thai herbs, green bean, egg, fried until golden, serve with cucumber sauce

• Taro Rolls $10.80
• Silver noodles, black mushrooms, taro, cabbage, and ground pork. served with plum sauce.

• Krathong-thong $10.80
• Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

• Crispy Tofu $8.40
• Deep fried tofu served with plum dipping sauce.

• Steamed Dim-Sum
• Chicken Dumplings $10.80
• Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil.

• Hargow (shrimp Bonnet) $13.20
• Shrimp, bamboo shoot, soy bean oil & sesame spices.

• Mini Bun $13.20
• Steamed buns filled with ground pork, onion, and ginger puree.

• Scallop & Shrimp Dumplings $12.00
• Minced scallop & shrimp, cabbage, and chives.

• Vegetable Dumplings $9.60
• Cabbage, black mushroom, carrots, corn, and sesame seed oil.

• Stir Fried
• Cashew Nuts & Chili Paste $17.00
• Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions.

• Thai Holy Basil $17.00
• Sweet peppers, fresh basil, onions, and carrots.

• Pra-ram $17.00
• Steamed spinach, broccoli, and carrots, topped with peanut sauce.

• Spicy Green Bean $17.00
• Green beans in red curry paste with kaffir lime leaf.

• Spicy Eggplant $17.00
• Thai basil, onions, carrots, eggplant, and white bean sauce.

• Ginger Delight $17.00
• Shredded ginger, black mushrooms, bell peppers, onic and carrots, in white vinegar ginger sauce.

• Tender Greens $17.00
• Baby bok choy, shiitake mushrooms, carrots, and black bean sauce.

• Garlic Pepper $17.00
• Garlic pepper sauce, lettuce, and fresh cilantro.

• Bamboo Shoots & Chili Sauce $17.00
• Sweet peppers, green beans, bamboo shoots, and thai basil.

• Mixed Vegetables & Oyster Sauce $17.00
• Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas.

• Sweet & Sour $17.00
• Pineapple, onions, carrots, sliced cucumber and tomato.

• Noodle Soups
• Thai Wonton Egg Noodle $22.50
• Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy.

• Duck Noodle $23.50
• Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts.

• Tom Yum / Tom Kha $17.60
• Thin rice noodles in tom yum (lemongrass soup) or tom kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

• Lotus Pho $17.60
• Thin rice noodles in clear, savory pho broth, served with fresh bean sprouts and thai basil.

• Fried Rice
• Spicy Fried Rice $17.00
• Fried with egg, sweet peppers, tomatoes, carrots, thai basil, and chili sauce.

• Crab Fried Rice $22.50
• Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions.

• Lotus Fried Rice $17.00
• Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions.

• Islander Fried Rice $22.50
• Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts.

• Side Orders
• Steamed White Rice $2.00

• Peanut Sauce $3.00

• Steamed Rice Noodle $3.00

• Sticky Rice $4.00

• Steamed Brown Rice $2.00

• Golden Nest (crispy Noodle) $4.00

• Steamed Vegetable $4.00

• Plum Sauce $2.00

• Soups
• Thai Wonton Soup $21.50
• Minced shrimp & pork wonton, chicken, shrimp and baby bok choy in clear seasoned broth.

• Tom Kha (coconut Soup) $9.60
• Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes.

• Tom Yum (lemongrass Soup) $9.60
• An exotic trio of lemongrass, galangal roots, kaffir lime leaves. hint of spiciness with mushrooms & tomatoes.

• Salads
• Bangkok Beef Salad $19.00
• Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette.

• Lettuce Wraps Chicken $17.00
• Minced Chicken tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

• Green Papaya Salad $14.40
• Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce. Add two shrimps for an additional charge.

• Pan-seared Salmon Veggie Salad $22.50
• Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. served warm on a bed of baby spinach.

• Lettuce Wraps Tofu $14.60
• Minced tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

• Fresh Garden Salad $12.00
• Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce.

• Chef's Specialties
• Crying Tiger $27.50
• Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

• Roasted Half-duck Curry $30.00
• Roasted duck seasoned with homemade five spices, stewed in a delectable red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil.

• Panang Salmon $28.80
• Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

• Lemon Grass Chicken $28.80
• Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato.

• Tropical Mango Chicken $25.50
• Lightly battered chicken, tossed with fresh mangoes, and creamy mango sauce.

• Orange Curry Tenderloin $25.50
• Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

• Flaming Pork $24.50
• Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce.

• Chicken On Fire $26.50
• Flame grilled thai seasoned chicken with sweet plum sauce, served on a sizzling plate.

• Choo Chee Fish $26.50
• Golden fried tialapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises.

• Garlic Jumbo Shrimp $32.50
• Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy.

• Jumbo Shrimp Kao Soi Noodle $33.60
• Northern Thai dish! golden fried jumbo shrimp, steamed egg noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with kao soi curry.

• Pad Cha Fish (fish Of The Day) $26.50
• Southern Thailand dish! rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and red curry paste.

• Sea Bass In Pesto-lime Sauce (9 Oz) $34.60
• Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce.

• Sea Bass In White Wine (9 Oz) $34.60
• Steamed sea bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce.

• Tropical Mango Shrimp $28.80
• Lightly buttered tiger shrimp, tossed with fresh mangoes, and creamy mango sauce

• Add Ons
• Vegetables $3.00

• Chicken $4.00

• Beef $4.00

• Pork $4.00

• Shrimp $6.00
• Three pieces.

• Scallop $6.00
• Two pieces.

• Crab Meat $10.00

• Mock Meat $3.00

• Tofu $3.00

• Duck $10.00