China Villa

China Villa > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Pot Stickers (6)
  • Chinese pan fried dumplings.
  • Delux Appetizers
  • For two, a combination of fried prawns, egg rolls and BBQ Ribs, Crab cheese puff.
  • Egg Rolls (4)
  • Four pieces.
  • Fried Prawns (6)
  • Crispy, golden-brown prawns with a light, crunchy coating, served in a portion of six.
  • Fried Chicken Wings (8 Pieces)
  • Crab Cheese Puff (6 Pieces)
  • Six pieces.
  • Assorted Appetizers
  • For two, a combination of fried prawns, egg rolls and fried won tons.
  • Chicken Salad
  • Freshly tossed greens with seasoned chicken, and crisp veggies
  • Barbecued Ribs
  • Pork ribs, marinated in a blend of Asian spices, then slowly grilled to achieve a tender texture, typically accompanied by a tangy barbecue sauce.
  • Fried Won Ton
  • Twelve pieces.
  • 37. Pot Stickers (6)
  • Chinese pan fried dumplings.
  • 34. Egg Rolls (4)
  • Four pieces.
  • 35. Fried Prawns (6)
  • Golden-brown prawns coated in crispy breadcrumbs, deep-fried to perfection. Six pieces per serving.
  • Combo Appetizers
  • come with 2 BBQ rips, 2 fried prawn, 2 egg roll, 2 crab rangoon
  • 38. Chicken Salad
  • Tender chicken mixed with crisp lettuce, carrots, and a hint of cilantro, dressed in a lightly tangy and sweet dressing, often garnished with peanuts.
  • Crab Rangoon (6)
  • cheese puff
  • 33. Fried Won Ton
  • Twelve pieces.
  • 36. Assorted Appetizers
  • For two, a combination of fried prawns, egg rolls and fried won tons.
  • Bbq Ribs
  • Pork ribs, marinated in a blend of Asian BBQ sauce, typically includes hints of garlic and sesame seeds.
  • 39. Fried Chicken Drumsticks
  • Luncheon Special
  • 15. Hot Braised Chicken (drumstick)
  • Hot & spicy.
  • 1. Mongolian Beef
  • Hot & spicy.
  • 30. Sauteed Calamari
  • Hot & spicy.
  • 4. Broccoli Beef
  • 11. Cashew Chicken
  • 29. Walnut Prawns
  • 10. Almond Chicken
  • 19. Black Bean Sauce Spareribs
  • 5. Tomato Beef
  • 13. Double Mushroom Chicken
  • 4. Broccoli Beef
  • Broccoli beef served with a choice of chow mein, brown rice, steamed rice, or fried rice.
  • 8. Sweet & Sour Chicken
  • Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.
  • 1. Mongolian Beef
  • Hot & spicy.
  • 29. Walnut Prawns
  • Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
  • 9. Garlic Chicken
  • Garlic chicken served with choice of chow mein, brown rice, steamed rice, or fried rice.
  • 10. Almond Chicken
  • Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.
  • 2. Oyster Sauce Beef
  • Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
  • 3. Bean Curd Beef
  • Bean curd and beef paired with a choice of chow mein, brown rice, steamed rice, or fried rice.
  • 16. Mongolian Chicken
  • Hot & spicy.
  • 7. Orange Flavored Chicken
  • Hot & spicy.
  • Soup
  • Egg Drop Soup
  • Silky egg ribbons in broth, choice of large, medium, or small.
  • Hot & Sour Soup
  • Hot & spicy.
  • Spinach Bean Curd Soup
  • Garden fresh spinach w/Chinese bean curd.
  • San Shan Soup
  • Shrimp & scallop w/chicken broth.
  • Wor Won Ton Soup
  • Wonton soup with choice of sizes: large, medium, or small.
  • Sizzling Rice Soup
  • Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".
  • Seafood Bean Curd Soup
  • Seafood bean curd soup with options for size: large, medium, or small.
  • Won Ton Soup
  • Wonton soup with options for large, medium, or small sizes.
  • Chicken Corn Soup
  • Minced chicken, creamed corn and egg drop in a chicken broth.
  • West Lake Beef
  • West Lake Beef Soup, available in large, medium, or small.
  • 43. Hot & Sour Soup
  • Hot & spicy.
  • 44. Egg Drop Vegetable Soup
  • Egg drop soup with mixed vegetables, available in small, medium, or large.
  • 41. Won Ton Soup
  • Wonton soup with choices of large, medium, or small sizes.
  • 45. San Shan Soup
  • Shrimp & scallop w/chicken broth.
  • 47. Seafood Bean Curd Soup
  • Seafood and bean curd in a savory broth, available in small, medium, or large sizes.
  • 42. Sizzling Rice Soup
  • Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".
  • 46. Spinach Bean Curd Soup
  • Garden fresh spinach w/Chinese bean curd.
  • 40. Wor Won Ton Soup
  • Wonton soup filled with dumplings, available in large, medium, or small sizes.
  • Chicken Corn Soup
  • Minced chicken, creamed corn and egg drop in a chicken broth.
  • Chicken Corn Soup
  • Chow Mein, Fried Rice, Noodles
  • Pan Fried Crispy Noodles
  • H.K style.
  • Fried Rice
  • Fried rice comes in a variety of options including lamb, plain, seafood, and multiple meat choices or mixed with vegetables.
  • Chow Fun (with Gravy)
  • Chow Fun: Wide rice noodles, choice of seafood, pork, BBQ, lamb, shrimp, vegetables, mixed combination, chicken, beef, or plain. Served with savory gravy.
  • Tan Tan Noodles
  • Pork spare ribs and minced pork served in a spicy Szechuan soup with noodles, typically includes a flavorful mix of seasonings unique to Szechuan cuisine.
  • Chow Fun (dry)
  • Chow Fun (Dry): Wide rice noodles with your choice of seafood, plain, lamb, BBQ, beef, chicken, combination, pork, shrimp, or vegetable.
  • House Special Soup Noodles
  • Noodle soup with a hearty combination of shrimp, beef, chicken, BBQ pork, and mixed vegetables, typically served in a flavorful broth.
  • Special Sauce Noodles
  • Egg noodles stir-fried with a unique blend of sauces, often accompanied by mixed vegetables and a selection of meats such as chicken, beef, and shrimp.
  • Seafood Soup Noodles
  • Thin egg noodles served in a broth, typically including prawns, fish cake, calamari, and a selection of seasonal vegetables.
  • Chow Mein
  • Stir-fried noodles with choices of lamb, seafood, chicken, shrimp, beef, pork, barbecued pork, or vegetables. Plain option available.
  • Steamed Rice (per Person)
  • Steamed rice, simply prepared and served as a base for accompanying flavors.
  • 57. Fried Rice
  • Fried rice with choice of plain, seafood, BBQ, combination, or specific meats and vegetable options.
  • 55. Special Sauce Noodles
  • Special sauce noodles typically include a blend of meats and vegetables, stir-fried with noodles in a unique, savory sauce.
  • 56. Tan Tan Noodles
  • Szechuan spicy sauce mixed with noodles, typically includes minced pork and occasionally topped with spare ribs, reflecting its Asian origins.
  • 48. Pan Fried Crispy Noodles
  • H.K style.
  • Singapore Rice Noodles
  • Pan-fried rice noodles with shrimp and bbq pork in curry sauce.
  • 58. Steamed Rice (per Person)
  • Steamed white rice, served as a simple yet essential accompaniment to any dish.
  • 59. Brown Rice (per Person)
  • Stir-fried brown rice typically includes a variety of vegetables.
  • 52. Chow Mein
  • Chow Mein with choice of plain, seafood, BBQ, combination, shrimp, chicken, pork, beef, or vegetable.
  • 50. Chow Fun (with Gravy)
  • Chow fun noodles smothered in savory gravy. Choice of shrimp, seafood, various meats, or vegetable.
  • 51. Chow Fun (dry)
  • Chow Fun (Dry): Wide rice noodles with choice of plain, vegetable, shrimp, seafood, pork, chicken, beef, lamb, or BBQ pork.
  • Poultry
  • Lemon Chicken
  • White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.
  • Sweet & Sour Chicken
  • Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.
  • String Bean Chicken
  • Sauteed in black bean sauce.
  • Snow White Chicken
  • Chicken breast sauteed with snow peas in a special white sauce.
  • Mongolian Chicken
  • Hot & spicy. Chicken sauteed w/green onions & minced garlic.
  • Hot Braised Chicken (drumstick)
  • Hot & spicy. Fried chicken drumsticks braised w/vegetables & hot peppers.
  • Chongqing Style Spicy Chicken （dry And Fried）
  • Dry and Deep Fried chicken with red dry chilli.
  • General Tou's Chicken
  • Hot & spicy.
  • Chicken With Snow Peas
  • Chicken sauteed w/snow peas in a savory black bean sauce.
  • Szechuan Chicken （mix With Sauce）
  • Hot & spicy. (mix with sauce)
  • 118. Lemon Chicken
  • White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.
  • 104. Kung Pao Chicken
  • Hot & spicy.
  • 103. Almond Chicken
  • Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.
  • 116. Chicken With Mixed Vegetables
  • Chicken sautéed with carrots, mushrooms, snow peas, broccoli and napa cabbage in light sauce.
  • 114. Black And White Mushroom Chicken
  • Sautéed chicken with both black and white mushrooms, often accompanied by vegetables, in a savory sauce.
  • 119. Curry Chicken
  • Chef's.
  • 121. Black Bean Sauce Chicken
  • Sliced chicken stir-fried with bell peppers, onions, and mushrooms, typically includes a savory black bean sauce.
  • 111. Chongqing Style Spicy Chicken (dry And Fried)
  • Dry and deep fried chicken with red chilli .
  • 110. Garlic Chicken
  • Chicken stir-fried with aromatic garlic, typically includes a mix of vegetables such as celery, onions, and mushrooms in a savory garlic sauce.
  • 106. Snow White Chicken
  • Chicken breast sauteed with snow peas in a special white sauce.
  • Seafood
  • Walnut Prawns
  • Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
  • Salt & Pepper Prawns With Green Bean
  • Deep-fried prawns and green beans, seasoned with salt and pepper, typically includes a hint of garlic and chili for added flavor.
  • Kung Pao Prawns
  • Hot & spicy. Sauteed in a chili pepper sauce.
  • Cashew Prawns
  • Fresh prawns sautéed with water chestnut, bamboo shoots and celery in special sauce with toasted cashew nuts.
  • Black Bean Sauce Prawns
  • Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.
  • Prawns With String Bean
  • Black bean sauce.
  • Salt And Pepper Scallops
  • Hot & spicy.
  • Chung King Prawns
  • Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.
  • Sauteed Calamari
  • Hot & spicy. With spicy garlic sauce.
  • Prawns With Asparagus
  • 85. Walnut Prawns
  • Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
  • 77. Black Bean Sauce Prawns
  • Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.
  • 74. Mandarin Prawns
  • Sauteed prawn w/water chestnuts & green peas in a chef's wine sauce.
  • 81. Prawns With String Bean
  • Black bean sauce.
  • 71. Szechuan Prawns
  • Hot & spicy. Deep fried prawns glazed w/a house special tangy hot sauce.
  • 80. Spicy Garlic Sauce Prawns
  • Hot & spicy.
  • 73. Prawns With Lobster Sauce
  • Prawns stir-fried with mushrooms, peas, and carrots, enveloped in a savory lobster sauce with hints of garlic and egg.
  • 82. Curry Prawns
  • Stir-fried prawns with bell peppers, onions, and carrots, typically simmered in a fragrant curry sauce.
  • 75. Chung King Prawns
  • Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.
  • 78. Snow Peas Prawns
  • Stir-fried prawns with snow peas, typically includes carrots and water chestnuts in a delicate garlic sauce.
  • Pork
  • Peking Spareribs (pork Chop)
  • Tender pork ribs glazed in a savory-sweet sauce, garnished with sesame seeds and served on a bed of shredded lettuce.
  • Peking Style Slice Pork
  • Sliced pork, typically stir-fried and served with a rich, sweet Peking sauce, often accompanied by green onions and additional vegetables for balance.
  • Hot Spicy Garlic Pork
  • Sautéed pork, infused with a robust blend of garlic and spices, creating a hot and spicy experience.
  • Pork With Mix Vegetable
  • Sautéed pork combined with a medley of vegetables in a savory brown sauce.
  • Salt & Pepper Pork Chop
  • Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of sautéed onions, jalapeños, and sometimes bell peppers.
  • Hot Spicy Eggplant (with Pork)
  • Hot & spicy.
  • Hot & Dry String Beans
  • Hot & spicy.
  • Sweet & Sour Spareribs
  • Spareribs are deep-fried and tossed in a tangy sweet and sour sauce, typically including pineapple and mixed vegetables.
  • Black Bean Sauce Spareribs
  • Tender spareribs simmered in a rich and savory black bean sauce, typically accompanied by hints of garlic and traditional spices.
  • Chinese Style Twice Cooked Pork
  • 140. Peking Spareribs (pork Chop)
  • Tender pork spareribs glazed with a savory sauce, garnished with sesame seeds and served on a bed of shredded lettuce.
  • 134. Braised Bean Curd W/sliced Pork
  • Sliced pork and bean curd braised together, typically includes a savory sauce and a mix of vegetables for a balanced flavor.
  • 133. Mapo Tofu
  • Hot & spicy.
  • 131. Twice Cooked Pork
  • Hot & spicy. Sliced pork steamed and braised w/vegetables, black mushrooms in a savory house special hot pepper sauce.
  • 132. Chow Fensi
  • Imported vermicelli braised w/shredded pork & Chinese cabbage.
  • 130. Szechuan Pork
  • Hot & spicy.
  • 136. Black Bean Sauce Spareribs
  • Tender spareribs marinated in a savory black bean sauce, typically includes bell peppers and onions, steamed to infuse flavors.
  • 129. Sweet & Sour Pork
  • Tender pork deep-fried with bell peppers, onions, carrots and pineapple in a sweet and sour sauce.
  • 139. Salt & Pepper Pork Chop
  • Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by hints of garlic and green onions for added aroma.
  • 138. Hot & Dry String Beans
  • Hot & spicy.
  • Boiled
  • Szenchuan Style Boiled Chicken
  • Tender chicken slices in a spicy Szechuan broth, garnished with dried red chilies and chopped green onions.
  • Szenchuan Style Boiled Lamb
  • Boiled lamb prepared in a Szechuan style, typically includes a spicy and aromatic sauce with Szechuan peppercorns and mixed vegetables.
  • Szenchuan Style Boiled Fish
  • Poached fish fillet in a vibrant broth, typically includes Szechuan peppers, chili oil, and assorted vegetables for a spicy kick.
  • Szenchuan Style Boiled Pork
  • Pork boiled in a spicy and aromatic Szechuan sauce, typically includes vegetables such as napa cabbage and seasoned with garlic and Szechuan peppercorns.
  • Szenchuan Style Boiled Beef
  • Sliced beef boiled with a medley of vegetables like napa cabbage, typically seasoned with fiery Szechuan peppercorns and chili oil for a spicy kick.
  • Szechuan Style Boiled Vegetable
  • Spicy!!
  • Beef
  • Broccoli Beef
  • Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
  • Black Pepper Beef
  • Tender beef slices stir-fried with robust black pepper sauce.
  • Curry Beef
  • Sliced beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.
  • Tomato Beef
  • Sliced beef stir-fried with fresh tomatoes and onions, often simmered in a savory tomato-based sauce.
  • Oyster Sauce Beef
  • Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
  • Mandarin Beef
  • Beef sauteed w/white onions & green peas.
  • Iron Beef
  • Sauteed with broccoli and baby corn.
  • Szechuan Beef
  • Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.
  • Beef With Black Mushroom & Bamboo Shoots
  • Sliced beef sautéed with black mushrooms and bamboo shoots in a traditional sauce.
  • Sweet & Sour Beef
  • Peking style.
  • 155. Sweet & Sour Beef
  • Peking style.
  • 145. Szechuan Beef
  • Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.
  • 154. Hunan Beef
  • Hot & spicy. Sauteed with celery & carrots.
  • 152. Fresh Mushroom Beef
  • Beef sauteed w/fresh mushrooms & zucchini, in a brown oyster sauce.
  • 157. Bean Curd Beef
  • Beef and bean curd sautéed together, typically includes vegetables in a savory sauce.
  • 144. Mandarin Beef
  • Beef sauteed w/white onions & green peas.
  • 150. Black Pepper Beef
  • Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.
  • 147. Oyster Sauce Beef
  • Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
  • 146. Snow Peas Beef
  • Sliced beef sautéed with snow peas, often accompanied by carrots and water chestnuts, in a light to rich brown sauce.
  • 153. Ginger Beef
  • Sliced beef, ginger, and seasonal vegetables, wok-tossed in a light oyster sauce.
  • Dry Pot
  • Dry Pot Fish
  • Fried fish pieces sautéed with cilantro, garlic, hot green peppers, onions, and special chili sauce, served in a traditional dry pot.
  • Dry Pot Lamb
  • Sautéed lamb with a mix of vegetables such as broccoli, potatoes, and mushrooms, seasoned with a house special spicy sauce in a traditional dry pot style.
  • Dry Pot Beef
  • Sautéed beef with mixed vegetables, typically includes garlic, onions, and green peppers, seasoned with a special chili sauce in a dry pot.
  • Dry Pot Chicken
  • Stir-fried chicken with a mix of vegetables, seasoned with chili peppers and Sichuan peppercorns for a spicy and slightly numbing experience.
  • Dry Pot Pork
  • Pork stir-fried with a variety of spices and vegetables, served in a mildly spiced sauce, characteristic of the dry pot cooking method.
  • Dry Pot Cabbage
  • Sautéed cabbage with garlic, hot green pepper, onions, and green pepper in chili sauce, prepared in the dry pot method.
  • Dry Pot Shirmp
  • Shrimp stir-fried with a mix of vegetables and spices, typically served in a dry pot without broth.
  • Lamb
  • Lamb With Mix Vegetable
  • Stir-fried lamb with a variety of vegetables in a light brown sauce, following a traditional Asian style.
  • Mongolian Lamb
  • Tender slices of lamb sauteed with onions and green onions in spicy hoisin sauce and garnished with deep-fried rich noodles.
  • Cumin Lamb
  • Sautéed lamb with a seasoning of cumin, typically accompanied by onions and green peppers, following a traditional Beijing style preparation.
  • Sizzling Spicy Lamb
  • Stir-fried with a variety of hot spices, this dish combines tender lamb with a fiery sauce, typically served on a hot iron plate.
  • Lamb With Green Onion
  • Sliced lamb stir-fried with green onions, typically includes a mix of aromatic herbs and spices to enhance the flavor.
  • Hot Spicy Lamb In Clay Pot
  • Lamb With Homemade Brown Sauce
  • Family Dinners
  • Family Dinners B
  • Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, mix vegetable prawns.
  • Family Dinners A
  • Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.
  • Family Dinners B
  • Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, vegetable shrimp.
  • Family Dinners A
  • Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.
  • Vegetables
  • China Villa Tofu
  • Fried Tofu cover with ground pork meat sauce.
  • House Speical Tofu
  • Fried Tofu Cover with brown sauce. little spicy!
  • Sauteed String Beans
  • String beans sautéed with garlic, typically in a savory sauce, drawing on traditional Asian cooking techniques.
  • Oyster Sauce Black Mushrooms
  • Black mushrooms stir-fried and coated in a savory oyster sauce.
  • Eggplant With Chinese Green
  • Eggplant and Chinese greens sautéed together, often accompanied by a blend of garlic and traditional Asian sauces.
  • Black Mushroom W/ Chinese Greens
  • Black mushrooms paired with tender Chinese greens, sautéed together in a light, savory sauce.
  • Sauteed Spinach
  • Spinach sautéed with garlic, typically includes a light sauce to enhance its flavor.
  • Mapo Tofu
  • it has ground pork in it.
  • Family Style Bean Curd
  • Hot & spicy.
  • Mushrooms, Bamboo Shoots & Broccoli
  • Mushrooms, bamboo shoots, and broccoli sautéed together, typically including garlic and a savory sauce to enhance the flavors.
  • 165. Black Mushroom W/chinese Greens
  • Black mushrooms paired with Chinese greens, typically bok choy, lightly sautéed in a savory sauce.
  • 163. Snow Peas With Water Chestnuts
  • Snow peas and water chestnuts stir-fried together, typically includes a light garlic or ginger sauce.
  • 167. Family Style Bean Curd
  • Hot & spicy.
  • 164. Snow Peas With Black Mushroom
  • Snow peas and black mushrooms stir-fried, typically featuring a savory sauce.
  • 162. Northern Style Vegetable Deluxe
  • A medley of vegetables stir-fried in a light sauce, inspired by northern Asian culinary traditions.
  • 168. Sauteed String Beans
  • Fresh string beans sautéed with garlic and a hint of special sauce.
  • 166. Sauteed Spinach
  • Spinach sautéed with garlic, typically includes a light sauce to enhance its natural flavors.
  • 160. Mushrooms, Bamboo Shoots & Broccoli
  • Mushrooms, bamboo shoots, and broccoli stir-fried together, typically including a savory sauce to enhance the flavors of the vegetables.
  • 161. Oyster Sauce Black Mushrooms
  • Black mushrooms sautéed in rich oyster sauce, typically including a savory blend of Asian seasonings.
  • Egg Fu Young
  • Beef Egg Fu Young
  • Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.
  • Pork Egg Fu Young
  • Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.
  • Lamb Egg Fu Young
  • Chinese-style omelet with tender lamb and mixed vegetables, served with a savory brown sauce.
  • Combination Egg Fu Young
  • Pan-fried egg patties with shrimp, beef, chicken, and assorted vegetables, typically includes a special brown sauce.
  • Shrimp Egg Fu Young
  • Pan-fried egg omelet combined with shrimp and assorted vegetables, typically served with a savory brown sauce.
  • Chicken Egg Fu Young
  • Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.
  • Vegetable Egg Fu Young
  • Pan-fried Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.
  • Sea Food Egg Fu Young
  • Chinese-style omelet incorporating a mix of seafood, likely including shrimp, scallops, and crab meat, with vegetables, topped with brown gravy.
  • 66. Pork Egg Fu Young
  • Pork Egg Fu Young is a Chinese-style omelet featuring pork and mixed vegetables, typically served with a savory brown gravy.
  • 70. Combination Egg Fu Young
  • A savory egg omelet incorporating pork, chicken, shrimp, and a mix of vegetables.
  • 68. Beef Egg Fu Young
  • Chinese-style omelet featuring beef and assorted vegetables, typically served with a savory brown gravy.
  • 69. Shrimp Egg Fu Young
  • Shrimp Egg Fu Young is a Chinese-style omelet filled with shrimp and mixed vegetables, typically served with a savory brown gravy.
  • 65. Vegetable Egg Fu Young
  • A Chinese-style omelet filled with a variety of vegetables.
  • 67. Chicken Egg Fu Young
  • Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.
  • Lamb Egg Fu Young
  • Chinese style omelet with lamb, vegetables, and eggs, traditionally served with a savory brown sauce.
  • Mu Shu
  • Mu Shu Prawns
  • Prawns stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically accompanied by hoisin sauce.
  • Mu Shu Lamb
  • Lamb stir-fried with cabbage, carrots, egg, bamboo shoots, wood-ear mushrooms, typically wrapped in thin pancakes with hoisin sauce.
  • Mu Shu Chicken
  • Sliced chicken stir-fried with shredded cabbage, bamboo shoots, carrots, and eggs, typically includes green onions and mushrooms. Served with pancakes.
  • Mu Shu Beef
  • Mu shu beef typically includes thinly sliced beef stir-fried with cabbage, carrots, egg, bamboo shoots, and wood ear mushrooms, served with thin mandarin pancakes and hoisin sauce.
  • Mu Shu Vegetable
  • Shredded cabbage, carrots, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce.
  • Mu Shu Pork
  • Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and plum sauce.
  • 62. Mu Shu Chicken
  • Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes wood-ear fungus. Served with thin pancakes for wrapping.
  • 63. Mu Shu Beef
  • Mu shu beef typically includes shredded beef, cabbage, carrots, egg, bamboo shoots, and wood-ear mushrooms, served with mandarin pancakes and hoisin sauce.
  • 60. Mu Shu Vegetable
  • Mu shu vegetable typically includes shredded cabbage, carrots, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.
  • 61. Mu Shu Pork
  • Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, typically served with mandarin pancakes.
  • 64. Mu Shu Prawns
  • Prawns stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.
  • Mu Shu Lamb
  • Lamb, cabbage, carrots, egg, bamboo shoot, and wood-ear mushroom, typically stir-fried and served with a side of pancakes for wrapping.
  • Dessert
  • 170. Sweet Glazed Apples
  • 171. Lichee Nut Fruit
  • 169. Sweet Glazed Bananas
  • 169. Sweet Glazed Bananas
  • 171. Lichee Nut Fruit
  • 170. Sweet Glazed Apples
  • Special Complete Dinner
  • #2 Kung Pao Prawns
  • Hot & spicy.
  • #3 Broccoli Beef
  • #1 Sauteed "happy Family"
  • #5 Sweet And Sour Pork
  • #4 Almond Chicken
  • #2 Kung Pao Prawns
  • Hot & spicy.
  • #4 Almond Chicken
  • #3 Broccoli Beef
  • #5 Sweet And Sour Pork
  • #1 Sauteed "happy Family"
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