China Villa
China Villa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Pot Stickers (6)
- Chinese pan fried dumplings.
- Delux Appetizers
- For two, a combination of fried prawns, egg rolls and BBQ Ribs, Crab cheese puff.
- Egg Rolls (4)
- Four pieces.
- Fried Prawns (6)
- Crispy, golden-brown prawns with a light, crunchy coating, served in a portion of six.
- Fried Chicken Wings (8 Pieces)
- Crab Cheese Puff (6 Pieces)
- Six pieces.
- Assorted Appetizers
- For two, a combination of fried prawns, egg rolls and fried won tons.
- Chicken Salad
- Freshly tossed greens with seasoned chicken, and crisp veggies
- Barbecued Ribs
- Pork ribs, marinated in a blend of Asian spices, then slowly grilled to achieve a tender texture, typically accompanied by a tangy barbecue sauce.
- Fried Won Ton
- Twelve pieces.
- 37. Pot Stickers (6)
- Chinese pan fried dumplings.
- 34. Egg Rolls (4)
- Four pieces.
- 35. Fried Prawns (6)
- Golden-brown prawns coated in crispy breadcrumbs, deep-fried to perfection. Six pieces per serving.
- Combo Appetizers
- come with 2 BBQ rips, 2 fried prawn, 2 egg roll, 2 crab rangoon
- 38. Chicken Salad
- Tender chicken mixed with crisp lettuce, carrots, and a hint of cilantro, dressed in a lightly tangy and sweet dressing, often garnished with peanuts.
- Crab Rangoon (6)
- cheese puff
- 33. Fried Won Ton
- Twelve pieces.
- 36. Assorted Appetizers
- For two, a combination of fried prawns, egg rolls and fried won tons.
- Bbq Ribs
- Pork ribs, marinated in a blend of Asian BBQ sauce, typically includes hints of garlic and sesame seeds.
- 39. Fried Chicken Drumsticks
- Luncheon Special
- 15. Hot Braised Chicken (drumstick)
- Hot & spicy.
- 1. Mongolian Beef
- Hot & spicy.
- 30. Sauteed Calamari
- Hot & spicy.
- 4. Broccoli Beef
- 11. Cashew Chicken
- 29. Walnut Prawns
- 10. Almond Chicken
- 19. Black Bean Sauce Spareribs
- 5. Tomato Beef
- 13. Double Mushroom Chicken
- 4. Broccoli Beef
- Broccoli beef served with a choice of chow mein, brown rice, steamed rice, or fried rice.
- 8. Sweet & Sour Chicken
- Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.
- 1. Mongolian Beef
- Hot & spicy.
- 29. Walnut Prawns
- Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
- 9. Garlic Chicken
- Garlic chicken served with choice of chow mein, brown rice, steamed rice, or fried rice.
- 10. Almond Chicken
- Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.
- 2. Oyster Sauce Beef
- Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
- 3. Bean Curd Beef
- Bean curd and beef paired with a choice of chow mein, brown rice, steamed rice, or fried rice.
- 16. Mongolian Chicken
- Hot & spicy.
- 7. Orange Flavored Chicken
- Hot & spicy.
- Soup
- Egg Drop Soup
- Silky egg ribbons in broth, choice of large, medium, or small.
- Hot & Sour Soup
- Hot & spicy.
- Spinach Bean Curd Soup
- Garden fresh spinach w/Chinese bean curd.
- San Shan Soup
- Shrimp & scallop w/chicken broth.
- Wor Won Ton Soup
- Wonton soup with choice of sizes: large, medium, or small.
- Sizzling Rice Soup
- Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".
- Seafood Bean Curd Soup
- Seafood bean curd soup with options for size: large, medium, or small.
- Won Ton Soup
- Wonton soup with options for large, medium, or small sizes.
- Chicken Corn Soup
- Minced chicken, creamed corn and egg drop in a chicken broth.
- West Lake Beef
- West Lake Beef Soup, available in large, medium, or small.
- 43. Hot & Sour Soup
- Hot & spicy.
- 44. Egg Drop Vegetable Soup
- Egg drop soup with mixed vegetables, available in small, medium, or large.
- 41. Won Ton Soup
- Wonton soup with choices of large, medium, or small sizes.
- 45. San Shan Soup
- Shrimp & scallop w/chicken broth.
- 47. Seafood Bean Curd Soup
- Seafood and bean curd in a savory broth, available in small, medium, or large sizes.
- 42. Sizzling Rice Soup
- Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle".
- 46. Spinach Bean Curd Soup
- Garden fresh spinach w/Chinese bean curd.
- 40. Wor Won Ton Soup
- Wonton soup filled with dumplings, available in large, medium, or small sizes.
- Chicken Corn Soup
- Minced chicken, creamed corn and egg drop in a chicken broth.
- Chicken Corn Soup
- Chow Mein, Fried Rice, Noodles
- Pan Fried Crispy Noodles
- H.K style.
- Fried Rice
- Fried rice comes in a variety of options including lamb, plain, seafood, and multiple meat choices or mixed with vegetables.
- Chow Fun (with Gravy)
- Chow Fun: Wide rice noodles, choice of seafood, pork, BBQ, lamb, shrimp, vegetables, mixed combination, chicken, beef, or plain. Served with savory gravy.
- Tan Tan Noodles
- Pork spare ribs and minced pork served in a spicy Szechuan soup with noodles, typically includes a flavorful mix of seasonings unique to Szechuan cuisine.
- Chow Fun (dry)
- Chow Fun (Dry): Wide rice noodles with your choice of seafood, plain, lamb, BBQ, beef, chicken, combination, pork, shrimp, or vegetable.
- House Special Soup Noodles
- Noodle soup with a hearty combination of shrimp, beef, chicken, BBQ pork, and mixed vegetables, typically served in a flavorful broth.
- Special Sauce Noodles
- Egg noodles stir-fried with a unique blend of sauces, often accompanied by mixed vegetables and a selection of meats such as chicken, beef, and shrimp.
- Seafood Soup Noodles
- Thin egg noodles served in a broth, typically including prawns, fish cake, calamari, and a selection of seasonal vegetables.
- Chow Mein
- Stir-fried noodles with choices of lamb, seafood, chicken, shrimp, beef, pork, barbecued pork, or vegetables. Plain option available.
- Steamed Rice (per Person)
- Steamed rice, simply prepared and served as a base for accompanying flavors.
- 57. Fried Rice
- Fried rice with choice of plain, seafood, BBQ, combination, or specific meats and vegetable options.
- 55. Special Sauce Noodles
- Special sauce noodles typically include a blend of meats and vegetables, stir-fried with noodles in a unique, savory sauce.
- 56. Tan Tan Noodles
- Szechuan spicy sauce mixed with noodles, typically includes minced pork and occasionally topped with spare ribs, reflecting its Asian origins.
- 48. Pan Fried Crispy Noodles
- H.K style.
- Singapore Rice Noodles
- Pan-fried rice noodles with shrimp and bbq pork in curry sauce.
- 58. Steamed Rice (per Person)
- Steamed white rice, served as a simple yet essential accompaniment to any dish.
- 59. Brown Rice (per Person)
- Stir-fried brown rice typically includes a variety of vegetables.
- 52. Chow Mein
- Chow Mein with choice of plain, seafood, BBQ, combination, shrimp, chicken, pork, beef, or vegetable.
- 50. Chow Fun (with Gravy)
- Chow fun noodles smothered in savory gravy. Choice of shrimp, seafood, various meats, or vegetable.
- 51. Chow Fun (dry)
- Chow Fun (Dry): Wide rice noodles with choice of plain, vegetable, shrimp, seafood, pork, chicken, beef, lamb, or BBQ pork.
- Poultry
- Lemon Chicken
- White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.
- Sweet & Sour Chicken
- Chicken breast fried to golden brown, toss-cooked with bell peppers, onions, carrots, and pineapple with sweet and sour sauce.
- String Bean Chicken
- Sauteed in black bean sauce.
- Snow White Chicken
- Chicken breast sauteed with snow peas in a special white sauce.
- Mongolian Chicken
- Hot & spicy. Chicken sauteed w/green onions & minced garlic.
- Hot Braised Chicken (drumstick)
- Hot & spicy. Fried chicken drumsticks braised w/vegetables & hot peppers.
- Chongqing Style Spicy Chicken (dry And Fried)
- Dry and Deep Fried chicken with red dry chilli.
- General Tou's Chicken
- Hot & spicy.
- Chicken With Snow Peas
- Chicken sauteed w/snow peas in a savory black bean sauce.
- Szechuan Chicken (mix With Sauce)
- Hot & spicy. (mix with sauce)
- 118. Lemon Chicken
- White meat breast deep-fried covered with a fresh lemon sauce and served on the back of shredded lettuce.
- 104. Kung Pao Chicken
- Hot & spicy.
- 103. Almond Chicken
- Tender chicken, water chestnuts, bamboo shoots and celery in a special sauce with toasted almonds.
- 116. Chicken With Mixed Vegetables
- Chicken sautéed with carrots, mushrooms, snow peas, broccoli and napa cabbage in light sauce.
- 114. Black And White Mushroom Chicken
- Sautéed chicken with both black and white mushrooms, often accompanied by vegetables, in a savory sauce.
- 119. Curry Chicken
- Chef's.
- 121. Black Bean Sauce Chicken
- Sliced chicken stir-fried with bell peppers, onions, and mushrooms, typically includes a savory black bean sauce.
- 111. Chongqing Style Spicy Chicken (dry And Fried)
- Dry and deep fried chicken with red chilli .
- 110. Garlic Chicken
- Chicken stir-fried with aromatic garlic, typically includes a mix of vegetables such as celery, onions, and mushrooms in a savory garlic sauce.
- 106. Snow White Chicken
- Chicken breast sauteed with snow peas in a special white sauce.
- Seafood
- Walnut Prawns
- Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
- Salt & Pepper Prawns With Green Bean
- Deep-fried prawns and green beans, seasoned with salt and pepper, typically includes a hint of garlic and chili for added flavor.
- Kung Pao Prawns
- Hot & spicy. Sauteed in a chili pepper sauce.
- Cashew Prawns
- Fresh prawns sautéed with water chestnut, bamboo shoots and celery in special sauce with toasted cashew nuts.
- Black Bean Sauce Prawns
- Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.
- Prawns With String Bean
- Black bean sauce.
- Salt And Pepper Scallops
- Hot & spicy.
- Chung King Prawns
- Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.
- Sauteed Calamari
- Hot & spicy. With spicy garlic sauce.
- Prawns With Asparagus
- 85. Walnut Prawns
- Prawns crispy sautéed in a tangy white cream sauce topped with honey-glazed walnuts.
- 77. Black Bean Sauce Prawns
- Prawns sauteed with bell pepper, onions, and carrots in black bean sauce.
- 74. Mandarin Prawns
- Sauteed prawn w/water chestnuts & green peas in a chef's wine sauce.
- 81. Prawns With String Bean
- Black bean sauce.
- 71. Szechuan Prawns
- Hot & spicy. Deep fried prawns glazed w/a house special tangy hot sauce.
- 80. Spicy Garlic Sauce Prawns
- Hot & spicy.
- 73. Prawns With Lobster Sauce
- Prawns stir-fried with mushrooms, peas, and carrots, enveloped in a savory lobster sauce with hints of garlic and egg.
- 82. Curry Prawns
- Stir-fried prawns with bell peppers, onions, and carrots, typically simmered in a fragrant curry sauce.
- 75. Chung King Prawns
- Hot & spicy. Prawns sauteed w/water chestnuts, bell peppers, & fresh carrots in house special chili sauce. A superb new taste.
- 78. Snow Peas Prawns
- Stir-fried prawns with snow peas, typically includes carrots and water chestnuts in a delicate garlic sauce.
- Pork
- Peking Spareribs (pork Chop)
- Tender pork ribs glazed in a savory-sweet sauce, garnished with sesame seeds and served on a bed of shredded lettuce.
- Peking Style Slice Pork
- Sliced pork, typically stir-fried and served with a rich, sweet Peking sauce, often accompanied by green onions and additional vegetables for balance.
- Hot Spicy Garlic Pork
- Sautéed pork, infused with a robust blend of garlic and spices, creating a hot and spicy experience.
- Pork With Mix Vegetable
- Sautéed pork combined with a medley of vegetables in a savory brown sauce.
- Salt & Pepper Pork Chop
- Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of sautéed onions, jalapeños, and sometimes bell peppers.
- Hot Spicy Eggplant (with Pork)
- Hot & spicy.
- Hot & Dry String Beans
- Hot & spicy.
- Sweet & Sour Spareribs
- Spareribs are deep-fried and tossed in a tangy sweet and sour sauce, typically including pineapple and mixed vegetables.
- Black Bean Sauce Spareribs
- Tender spareribs simmered in a rich and savory black bean sauce, typically accompanied by hints of garlic and traditional spices.
- Chinese Style Twice Cooked Pork
- 140. Peking Spareribs (pork Chop)
- Tender pork spareribs glazed with a savory sauce, garnished with sesame seeds and served on a bed of shredded lettuce.
- 134. Braised Bean Curd W/sliced Pork
- Sliced pork and bean curd braised together, typically includes a savory sauce and a mix of vegetables for a balanced flavor.
- 133. Mapo Tofu
- Hot & spicy.
- 131. Twice Cooked Pork
- Hot & spicy. Sliced pork steamed and braised w/vegetables, black mushrooms in a savory house special hot pepper sauce.
- 132. Chow Fensi
- Imported vermicelli braised w/shredded pork & Chinese cabbage.
- 130. Szechuan Pork
- Hot & spicy.
- 136. Black Bean Sauce Spareribs
- Tender spareribs marinated in a savory black bean sauce, typically includes bell peppers and onions, steamed to infuse flavors.
- 129. Sweet & Sour Pork
- Tender pork deep-fried with bell peppers, onions, carrots and pineapple in a sweet and sour sauce.
- 139. Salt & Pepper Pork Chop
- Deep-fried pork chop seasoned with a blend of salt and pepper, often accompanied by hints of garlic and green onions for added aroma.
- 138. Hot & Dry String Beans
- Hot & spicy.
- Boiled
- Szenchuan Style Boiled Chicken
- Tender chicken slices in a spicy Szechuan broth, garnished with dried red chilies and chopped green onions.
- Szenchuan Style Boiled Lamb
- Boiled lamb prepared in a Szechuan style, typically includes a spicy and aromatic sauce with Szechuan peppercorns and mixed vegetables.
- Szenchuan Style Boiled Fish
- Poached fish fillet in a vibrant broth, typically includes Szechuan peppers, chili oil, and assorted vegetables for a spicy kick.
- Szenchuan Style Boiled Pork
- Pork boiled in a spicy and aromatic Szechuan sauce, typically includes vegetables such as napa cabbage and seasoned with garlic and Szechuan peppercorns.
- Szenchuan Style Boiled Beef
- Sliced beef boiled with a medley of vegetables like napa cabbage, typically seasoned with fiery Szechuan peppercorns and chili oil for a spicy kick.
- Szechuan Style Boiled Vegetable
- Spicy!!
- Beef
- Broccoli Beef
- Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
- Black Pepper Beef
- Tender beef slices stir-fried with robust black pepper sauce.
- Curry Beef
- Sliced beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.
- Tomato Beef
- Sliced beef stir-fried with fresh tomatoes and onions, often simmered in a savory tomato-based sauce.
- Oyster Sauce Beef
- Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
- Mandarin Beef
- Beef sauteed w/white onions & green peas.
- Iron Beef
- Sauteed with broccoli and baby corn.
- Szechuan Beef
- Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.
- Beef With Black Mushroom & Bamboo Shoots
- Sliced beef sautéed with black mushrooms and bamboo shoots in a traditional sauce.
- Sweet & Sour Beef
- Peking style.
- 155. Sweet & Sour Beef
- Peking style.
- 145. Szechuan Beef
- Hot & spicy. Breaded deep fried beef w/a savory szechuan sauce.
- 154. Hunan Beef
- Hot & spicy. Sauteed with celery & carrots.
- 152. Fresh Mushroom Beef
- Beef sauteed w/fresh mushrooms & zucchini, in a brown oyster sauce.
- 157. Bean Curd Beef
- Beef and bean curd sautéed together, typically includes vegetables in a savory sauce.
- 144. Mandarin Beef
- Beef sauteed w/white onions & green peas.
- 150. Black Pepper Beef
- Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.
- 147. Oyster Sauce Beef
- Beef sauteed w/broccoli & bamboo shoots in a brown oyster sauce.
- 146. Snow Peas Beef
- Sliced beef sautéed with snow peas, often accompanied by carrots and water chestnuts, in a light to rich brown sauce.
- 153. Ginger Beef
- Sliced beef, ginger, and seasonal vegetables, wok-tossed in a light oyster sauce.
- Dry Pot
- Dry Pot Fish
- Fried fish pieces sautéed with cilantro, garlic, hot green peppers, onions, and special chili sauce, served in a traditional dry pot.
- Dry Pot Lamb
- Sautéed lamb with a mix of vegetables such as broccoli, potatoes, and mushrooms, seasoned with a house special spicy sauce in a traditional dry pot style.
- Dry Pot Beef
- Sautéed beef with mixed vegetables, typically includes garlic, onions, and green peppers, seasoned with a special chili sauce in a dry pot.
- Dry Pot Chicken
- Stir-fried chicken with a mix of vegetables, seasoned with chili peppers and Sichuan peppercorns for a spicy and slightly numbing experience.
- Dry Pot Pork
- Pork stir-fried with a variety of spices and vegetables, served in a mildly spiced sauce, characteristic of the dry pot cooking method.
- Dry Pot Cabbage
- Sautéed cabbage with garlic, hot green pepper, onions, and green pepper in chili sauce, prepared in the dry pot method.
- Dry Pot Shirmp
- Shrimp stir-fried with a mix of vegetables and spices, typically served in a dry pot without broth.
- Lamb
- Lamb With Mix Vegetable
- Stir-fried lamb with a variety of vegetables in a light brown sauce, following a traditional Asian style.
- Mongolian Lamb
- Tender slices of lamb sauteed with onions and green onions in spicy hoisin sauce and garnished with deep-fried rich noodles.
- Cumin Lamb
- Sautéed lamb with a seasoning of cumin, typically accompanied by onions and green peppers, following a traditional Beijing style preparation.
- Sizzling Spicy Lamb
- Stir-fried with a variety of hot spices, this dish combines tender lamb with a fiery sauce, typically served on a hot iron plate.
- Lamb With Green Onion
- Sliced lamb stir-fried with green onions, typically includes a mix of aromatic herbs and spices to enhance the flavor.
- Hot Spicy Lamb In Clay Pot
- Lamb With Homemade Brown Sauce
- Family Dinners
- Family Dinners B
- Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, mix vegetable prawns.
- Family Dinners A
- Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.
- Family Dinners B
- Rice & cookies, egg roll & fried won ton, hot & sour soup, mu shu pork, vegetable shrimp.
- Family Dinners A
- Rice & cookies, egg roll & fried won ton, won ton soup, almond chicken, sweet & sour pork.
- Vegetables
- China Villa Tofu
- Fried Tofu cover with ground pork meat sauce.
- House Speical Tofu
- Fried Tofu Cover with brown sauce. little spicy!
- Sauteed String Beans
- String beans sautéed with garlic, typically in a savory sauce, drawing on traditional Asian cooking techniques.
- Oyster Sauce Black Mushrooms
- Black mushrooms stir-fried and coated in a savory oyster sauce.
- Eggplant With Chinese Green
- Eggplant and Chinese greens sautéed together, often accompanied by a blend of garlic and traditional Asian sauces.
- Black Mushroom W/ Chinese Greens
- Black mushrooms paired with tender Chinese greens, sautéed together in a light, savory sauce.
- Sauteed Spinach
- Spinach sautéed with garlic, typically includes a light sauce to enhance its flavor.
- Mapo Tofu
- it has ground pork in it.
- Family Style Bean Curd
- Hot & spicy.
- Mushrooms, Bamboo Shoots & Broccoli
- Mushrooms, bamboo shoots, and broccoli sautéed together, typically including garlic and a savory sauce to enhance the flavors.
- 165. Black Mushroom W/chinese Greens
- Black mushrooms paired with Chinese greens, typically bok choy, lightly sautéed in a savory sauce.
- 163. Snow Peas With Water Chestnuts
- Snow peas and water chestnuts stir-fried together, typically includes a light garlic or ginger sauce.
- 167. Family Style Bean Curd
- Hot & spicy.
- 164. Snow Peas With Black Mushroom
- Snow peas and black mushrooms stir-fried, typically featuring a savory sauce.
- 162. Northern Style Vegetable Deluxe
- A medley of vegetables stir-fried in a light sauce, inspired by northern Asian culinary traditions.
- 168. Sauteed String Beans
- Fresh string beans sautéed with garlic and a hint of special sauce.
- 166. Sauteed Spinach
- Spinach sautéed with garlic, typically includes a light sauce to enhance its natural flavors.
- 160. Mushrooms, Bamboo Shoots & Broccoli
- Mushrooms, bamboo shoots, and broccoli stir-fried together, typically including a savory sauce to enhance the flavors of the vegetables.
- 161. Oyster Sauce Black Mushrooms
- Black mushrooms sautéed in rich oyster sauce, typically including a savory blend of Asian seasonings.
- Egg Fu Young
- Beef Egg Fu Young
- Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.
- Pork Egg Fu Young
- Pan-fried omelet with pork, mixed vegetables, typically includes bean sprouts and onions, served with a savory brown gravy.
- Lamb Egg Fu Young
- Chinese-style omelet with tender lamb and mixed vegetables, served with a savory brown sauce.
- Combination Egg Fu Young
- Pan-fried egg patties with shrimp, beef, chicken, and assorted vegetables, typically includes a special brown sauce.
- Shrimp Egg Fu Young
- Pan-fried egg omelet combined with shrimp and assorted vegetables, typically served with a savory brown sauce.
- Chicken Egg Fu Young
- Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.
- Vegetable Egg Fu Young
- Pan-fried Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.
- Sea Food Egg Fu Young
- Chinese-style omelet incorporating a mix of seafood, likely including shrimp, scallops, and crab meat, with vegetables, topped with brown gravy.
- 66. Pork Egg Fu Young
- Pork Egg Fu Young is a Chinese-style omelet featuring pork and mixed vegetables, typically served with a savory brown gravy.
- 70. Combination Egg Fu Young
- A savory egg omelet incorporating pork, chicken, shrimp, and a mix of vegetables.
- 68. Beef Egg Fu Young
- Chinese-style omelet featuring beef and assorted vegetables, typically served with a savory brown gravy.
- 69. Shrimp Egg Fu Young
- Shrimp Egg Fu Young is a Chinese-style omelet filled with shrimp and mixed vegetables, typically served with a savory brown gravy.
- 65. Vegetable Egg Fu Young
- A Chinese-style omelet filled with a variety of vegetables.
- 67. Chicken Egg Fu Young
- Chinese-style omelet with chicken and mixed vegetables, served with a savory brown gravy.
- Lamb Egg Fu Young
- Chinese style omelet with lamb, vegetables, and eggs, traditionally served with a savory brown sauce.
- Mu Shu
- Mu Shu Prawns
- Prawns stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, wrapped in thin pancakes, typically accompanied by hoisin sauce.
- Mu Shu Lamb
- Lamb stir-fried with cabbage, carrots, egg, bamboo shoots, wood-ear mushrooms, typically wrapped in thin pancakes with hoisin sauce.
- Mu Shu Chicken
- Sliced chicken stir-fried with shredded cabbage, bamboo shoots, carrots, and eggs, typically includes green onions and mushrooms. Served with pancakes.
- Mu Shu Beef
- Mu shu beef typically includes thinly sliced beef stir-fried with cabbage, carrots, egg, bamboo shoots, and wood ear mushrooms, served with thin mandarin pancakes and hoisin sauce.
- Mu Shu Vegetable
- Shredded cabbage, carrots, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce.
- Mu Shu Pork
- Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with mandarin pancakes and plum sauce.
- 62. Mu Shu Chicken
- Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes wood-ear fungus. Served with thin pancakes for wrapping.
- 63. Mu Shu Beef
- Mu shu beef typically includes shredded beef, cabbage, carrots, egg, bamboo shoots, and wood-ear mushrooms, served with mandarin pancakes and hoisin sauce.
- 60. Mu Shu Vegetable
- Mu shu vegetable typically includes shredded cabbage, carrots, egg, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.
- 61. Mu Shu Pork
- Shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, typically served with mandarin pancakes.
- 64. Mu Shu Prawns
- Prawns stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four thin pancakes and hoisin sauce.
- Mu Shu Lamb
- Lamb, cabbage, carrots, egg, bamboo shoot, and wood-ear mushroom, typically stir-fried and served with a side of pancakes for wrapping.
- Dessert
- 170. Sweet Glazed Apples
- 171. Lichee Nut Fruit
- 169. Sweet Glazed Bananas
- 169. Sweet Glazed Bananas
- 171. Lichee Nut Fruit
- 170. Sweet Glazed Apples
- Special Complete Dinner
- #2 Kung Pao Prawns
- Hot & spicy.
- #3 Broccoli Beef
- #1 Sauteed "happy Family"
- #5 Sweet And Sour Pork
- #4 Almond Chicken
- #2 Kung Pao Prawns
- Hot & spicy.
- #4 Almond Chicken
- #3 Broccoli Beef
- #5 Sweet And Sour Pork
- #1 Sauteed "happy Family"
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