Uncle Wang's Restaurant

• Entrée
• Pork & Wombok Dumplings 4 Pieces
• Shandong style, pan fried pork and wombok dumplings.

• Spinach & Mushroom Dumplings 4 Pieces
• Vegan. Spinach and bok choy with wood ear mushroom.

• Xiao Long Bao 4 Pieces
• Handmade steamed juicy pork dumplings.

• Pancake
• Nuts, vegan. Black garlic sauce with mushroom mince and spring onion.

• Scallop
• Gluten free. Hokkaido scallop marinated in spiced soy.

• Sichuan Pork Bakkwa
• Gluten free. Honey glazed house baked Chinese jerky served with chilli pickle.

• Wang Prawn Toast
• Fresh prawn filled baby sandwich.

• Broccoli Salad
• Vegan, gluten free. Garlic chilli oil dressing with crunchy broccoli.

• Deep Fried Tofu
• Vegan, gluten free. Crispy fried tofu served with plum aioli.

• Pork Spring Rolls 3 Pieces
• Pork and Chinese cabbage filling with sweet and sour sauce.

• Vegetarian Spring Rolls 3 Pieces
• Assorted vegetables and tofu filling served with sweet and sour sauce.

• Meat Main
• Crispy Pork Belly
• Crispy pork belly with chilli plum jam.

• Sichuan Spicy Chicken
• Nuts. Spicy grilled chicken topped with Sichuan peppercorn.

• Mala Chicken
• Gluten free. Crispy fried chicken with fermented green chilli and fragrant sauce.

• Peking Duck Half
• Crispy skin duck served with pancake wrap, pickled ginger, leek and cucumber.

• Black Bean Wagyu Beef Chop Steak
• Wagyu beef chop steak with asparagus stir fried with black bean sauce.

• Chashu Pork Ribs
• Sticky tender pork ribs with plum chilli powder.

• Mongolian Style Lamb Ribs
• Tender lamb ribs marinated in mint sweet and sour sauce.

• Smoked Crispy Skin Duck
• Gluten free. Crispy half duck with blended soy.

• Seafood
• Namjin Calamari
• Gluten free. Pan fried whole calamari with blended fish sauce.

• Chilli Ginger Prawns 6 Pieces
• Stir fried prawns with ginger Douban chilli sauce.

• Veg Main
• Smoky Hongyou Eggplant
• Vegan. Stir fried eggplant with smokey douban chilli sauce.

• Black Garlic Cauliflower
• Vegan, gluten free. Crispy fried cauliflower with black garlic sauce.

• Ganbian Beans
• Vegan, gluten free. Stir fried green beans and snow peas with minced mushrooms and tofu.

• Mushroom Mapo Tofu
• Vegan. Spicy Mapo tofu with mushrooms.

• Wang's Special Kung Pao Potatoes
• Vegan, gluten free. Crispy potatoes covered in mala sauce.

• Steamed Kailan
• Nuts, vegan. Steamed kailan topped with mushroom sauce.

• Rice and Noodles
• Stir Fried Duck Noodles
• Shredded duck with dao xiao flat noodles.

• Buddha Fried Rice
• Vegan, gluten free. Mushroom mince, greens in fragrant blended oil fried rice.

• Steamed Rice
• Vegan, gluten free. Small portion to share.

• Stir Fried Vegetarian Dandan Noodles
• Vegan. Minced mushrooms and tofu with dao xiao flat noodles.

• Kids Noodles
• Lightly soy seasoned dao xiao flat noodles.

• Wang's Fried Rice
• Gluten free. Duck, greens, egg in bakkwa fried rice.

• Banquets
• Banquet For Six
• Entreé: Steamed pork and wombok dumplings, popcorn chicken, vegetarian spring rolls, pork jerky, scallops, pancake, Xinyimei salad. Mains: Chashu pork ribs, smoked crispy duck, black bean Wagyu beef, Sichuan spicy chicken, namjin calamari, smoky eggplant, black garlic cauliflower, steamed kailan with oyster sauce, steamed jasmine rice.

• Banquet For Two
• Entrée: Steamed pork and wombok dumplings, vegetarian spring rolls, scallops, Xinyimei salad. Mains: Smoked crispy roasted duck Mongolian lamb, ribs, smoky eggplant, steamed jasmine rice.

• Banquet For Four
• Entreé: Steamed pork and wombok dumplings, popcorn chicken, vegetarian spring rolls, scallops, broccoli salad .Mains: Chashu pork ribs, smoked crispy duck, black bean Wagyu beef, Namjin calamari, smoky eggplant, steamed jasmine rice.