Takara Sushi

Takara Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Kitchen Entrées
  • Black Pepper Steak
  • Steak seasoned with black pepper, typically includes onions, green peppers, and shiitake mushrooms, stir-fried and served in a rich black pepper sauce.
  • Korean Style Short Ribs
  • Grilled short ribs marinated in a Korean-style sauce, typically includes garlic and sesame seeds.
  • Curry Chicken
  • Chicken and vegetables simmered in a rich, Japanese-style curry sauce.
  • Korean Style Short Ribs
  • Korean style short ribs, marinated and grilled, typically includes garlic, green onions, and sesame seeds.
  • Salt & Pepper Shrimp
  • Crispy fried shrimp seasoned with salt and pepper, featuring a crunchy exterior and tender interior.
  • Singapore Chicken
  • Singapore chicken typically consists of stir-fried chicken with a mix of spices, hinting at a slightly sweet and spicy sauce, often accompanied by bell peppers and onions.
  • Curry Beef
  • Japanese-style curry featuring tender beef and a blend of spices, served alongside steamed rice.
  • Curry Beef
  • Japanese-style curry featuring tender beef and a blend of spices, typically served with rice.
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • General Tso's Chicken
  • Deliciously sweet, savory, spicy, and tangy chicken bites
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • Singapore Chicken
  • Stir-fried chicken with a blend of spices, typically includes onion, bell pepper, and a hint of chili, garnished with fresh herbs.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Salt & Pepper Shrimp
  • Deep-fried shrimp seasoned with salt and pepper, typically stir-fried with onions, bell peppers, and scallions for a savory finish.
  • Mussel With Black Bean Sauce
  • Mussels cooked in a savory black bean sauce, typically includes hints of garlic and a blend of traditional Japanese seasonings.
  • General Tso's Chicken
  • Deliciously sweet, savory, spicy, and tangy chicken bites
  • Black Pepper Steak
  • Steak seasoned with black pepper, typically includes onions, green peppers, and mushrooms, sautéed in a savory black pepper sauce.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Mussel With Black Bean Sauce
  • Mussels cooked with a savory black bean sauce, typically includes garlic and soy accents, served as a Japanese kitchen entrée.
  • Curry Chicken
  • Chicken and vegetables simmered in a rich Japanese curry sauce.
  • Ice Cream
  • Red Bean
  • Creamy ice cream infused with sweet red bean paste, offering a unique blend of flavors.
  • Mango
  • Red Bean
  • Creamy ice cream infused with sweet red bean paste.
  • Vanilla
  • A scoop of vanilla ice cream, often served as a simple yet classic dessert option.
  • Strawberry
  • Strawberry ice cream with a smooth texture, typically includes fresh strawberries blended into the base.
  • Strawberry
  • Creamy strawberry ice cream with a rich berry flavor and smooth texture.
  • Vanilla
  • A creamy scoop of vanilla ice cream, often accompanied by a subtle sweetness and rich aroma characteristic of vanilla.
  • Chocolate
  • A scoop of rich chocolate ice cream, typically includes a creamy texture with a deep chocolate flavor.
  • Green Tea
  • "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  • Green Tea
  • "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  • Chocolate
  • A scoop of rich chocolate ice cream, often enjoyed for its smooth and creamy texture.
  • Mango
  • Creamy mango ice cream offering a sweet and tropical taste.
  • Soups & Salads
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Spicy Kani Salad
  • Spicy crab stick salad with fresh vegetbales in a zesty dressing
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Spicy Kani Salad
  • Spicy crab stick salad with fresh vegetbales in a zesty dressing
  • Spicy Ika Sansai
  • Marinated squid and Japanese mountain vegetables tossed with a spicy dressing.
  • Garden Salad
  • Fresh mixed greens with seasonal vegetables
  • Garden Salad
  • Fresh mixed greens with seasonal vegetables
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Onion Soup
  • Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Spicy Ika Sansai
  • Marinated squid and mountain vegetables tossed with a spicy dressing.
  • Onion Soup
  • Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Teriyaki
  • Salmon Teriyaki
  • Grilled salmon in a sweet-savory teriyaki glaze
  • Chicken Teriyaki
  • Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
  • Beef Teriyaki
  • Savory grilled beef glazed in a delightful teriyaki sauce
  • Salmon Teriyaki
  • Grilled Salmon in a Sweet-Savory Teriyaki Glaze
  • Sirloin Steak Teriyaki
  • Sirloin steak marinated and grilled in teriyaki sauce, typically includes onions.
  • Vegetable Teriyaki
  • Assorted vegetables sautéed and glazed in a rich teriyaki sauce.
  • Sirloin Steak Teriyaki
  • Sirloin steak grilled and glazed with a rich teriyaki sauce, typically accompanied by a selection of vegetables.
  • Beef Teriyaki
  • Savory grilled beef glazed in a delightful teriyaki sauce
  • Chicken Teriyaki
  • Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
  • Vegetable Teriyaki
  • Assorted vegetables sautéed and glazed with teriyaki sauce.
  • Appetizers
  • Fried Scallop (4)
  • Deep-fried scallops, typically served with a unique sauce, drawing inspiration from Japanese culinary traditions.
  • Fried Tofu (4)
  • Deep-fried tofu typically includes a savory dashi broth, garnished with grated daikon radish and green onions.
  • Veg. Tempura (mix) (6)
  • Assorted vegetables, such as sweet potato, zucchini, and eggplant, dipped in a light tempura batter and deep-fried.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Spring Roll (4)
  • Four pieces of spring rolls, filled with a mix of vegetables and glass noodles, wrapped in a thin dough and fried, served with a dipping sauce.
  • Fried Chicken Wings (6)
  • Crispy and golden-brown fried chicken wings, served in a portion of six.
  • Chicken Nugget (4)
  • Deep-fried chicken nuggets, typically served with a side of tonkatsu sauce.
  • Chicken Nugget (4)
  • Japanese-style chicken nuggets, lightly battered and deep-fried, typically served with a side of tonkatsu sauce.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Spring Roll (4)
  • Thin pastry sheets filled with a blend of vegetables, rolled and fried, served with a sweet and spicy chili sauce.
  • Fried Scallop (4)
  • Scallops deep-fried in a light batter, typically accompanied by a unique dipping sauce.
  • Shumai (6)
  • Shrimp dumpling.
  • Fried Tofu (4)
  • Deep-fried tofu typically served with a sweet and sour peanut sauce.
  • Shrimp & Veg. Tempura (3)
  • Lightly battered and deep-fried shrimp and an assortment of vegetables, served with a tempura dipping sauce.
  • Veg. Tempura (mix) (6)
  • Assorted vegetables dipped in a light tempura batter and deep-fried, typically including a mix of six pieces.
  • Shumai (6)
  • Shrimp dumpling.
  • Shrimp & Veg. Tempura (3)
  • Lightly battered and deep-fried shrimp and assorted vegetables, served with a tempura dipping sauce.
  • Gyoza (dumpling) (6)
  • Japanese-style dumplings, typically pan-fried and filled with pork and vegetables, served with a dipping sauce.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Hibachi Dinner Combination
  • H9. Hibachi Filet Mignon
  • Choice of shrimp, scallops, chicken.
  • H11. Hibachi Steak & Lobster
  • H11. Hibachi Steak & Lobster
  • H7. Hibachi Steak
  • Choice of chicken, scallops, salmon, or shrimp.
  • H13. Hibachi Seafood Combo
  • Shrimp, scallops, lobster.
  • H9. Hibachi Filet Mignon
  • Choice of shrimp, scallops, chicken.
  • H13. Hibachi Seafood Combo
  • Shrimp, scallops, lobster.
  • H10. Hibachi Lobster Tail
  • Choice of shrimp, scallops, chicken, salmon.
  • H15. Hibachi Combo For 2
  • Steak, chicken, shrimp, lobster.
  • H15. Hibachi Combo For 2
  • Steak, chicken, shrimp, lobster.
  • H10. Hibachi Lobster Tail
  • Choice of shrimp, scallops, chicken, salmon.
  • H14. Hibachi Combo For 1
  • Steak, shrimp, chicken.
  • H8. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • H7. Hibachi Steak
  • Choice of chicken, scallops, salmon, or shrimp.
  • H8. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • H14. Hibachi Combo For 1
  • Steak, shrimp, chicken.
  • Hibachi Dinner
  • H5. Hibachi Filet Mignon
  • H3. Hibachi Salmon
  • H3. Hibachi Salmon
  • H2. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • H53. Hibachi Scallop
  • H3. Hibachi Shrimp
  • H4. Hibachi Steak
  • H6. Hibachi Lobster Tail
  • H4. Hibachi Steak
  • H53. Hibachi Scallop
  • H2. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • H6. Hibachi Lobster Tail
  • H1. Hibachi Vegetable
  • H3. Hibachi Shrimp
  • H1. Hibachi Vegetable
  • H5. Hibachi Filet Mignon
  • Lunch Bento Box
  • Lunch Bento Box
  • Fried gyoza, California roll, miso soup, white rice.
  • Lunch Bento Box
  • Fried gyoza, California roll, miso soup, white rice.
  • Lunch Special Roll
  • Three Rolls
  • Choose any three rolls from a wide selection, including seafood options like Alaskan, Boston, and California rolls, to vegetarian favorites like avocado and cucumber rolls.
  • Two Rolls
  • Two Rolls
  • Choose any two rolls from options including seafood varieties like salmon, tuna, eel cucumber, spicy fillings such as spicy tuna and spicy crawfish, or vegetarian choices like avocado and vegetable roll.
  • Three Rolls
  • Sushi & Sashimi Lunch
  • Unagi Don Lunch
  • Sliced toasted eel over the white rice.
  • Sushi & Sashimi Lunch
  • Three pieces sushi, five pieces sashimi and tuna roll.
  • Sushi & Sashimi Lunch
  • Three pieces sushi, five pieces sashimi and tuna roll.
  • Sashimi Lunch
  • Nine pieces sashimi with sushi rice separate.
  • Unagi Don Lunch
  • Sliced toasted eel over the white rice.
  • Sashimi Lunch
  • Nine pieces sashimi with sushi rice separate.
  • Sushi Lunch
  • 5 pieces sushi and California roll.
  • Sushi Lunch
  • 5 pieces sushi and California roll.
  • Vegetable Maki
  • Avocado Maki
  • Avocado wrapped in sushi rice and seaweed, available as roll or hand roll.
  • Avocado Maki
  • Avocado wrapped in seaweed and sushi rice, available as hand roll or roll.
  • Asparagus Maki
  • Asparagus maki: Fresh asparagus wrapped in sushi rice and seaweed, available as hand roll or roll.
  • A.a.c. Roll
  • Avocado, cucumber and asparagus.
  • A.a.c. Roll
  • Avocado, cucumber and asparagus.
  • Oshinko Maki
  • Pickled radish.
  • Asparagus Maki
  • Asparagus wrapped in seaweed and sushi rice, available in hand roll or roll form.
  • Kappa Maki
  • Cucumber.
  • Oshinko Maki
  • Pickled radish.
  • Mushroom & Avocado
  • Mushroom and avocado wrapped in seaweed, choice of roll or hand roll.
  • Kappa Maki
  • Cucumber.
  • Mushroom & Avocado
  • Mushroom & avocado wrapped in seaweed, available as roll or hand roll.
  • Cooked Roll Maki
  • Spider Roll
  • Soft shell crab.
  • Salmon Skin Roll
  • Toasted salmon skin, cucumber, lettuce.
  • Crispy Shrimp Tempura Roll
  • Crispy shrimp tempura inside, choice of hand or traditional roll.
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Dragon Roll
  • Toasted eel, cucumber topped with avocado, tobiko.
  • Crispy Shrimp Tempura Roll
  • Crispy shrimp tempura inside, choice of hand roll or traditional maki roll.
  • Spider Roll
  • Soft shell crab.
  • Eel Cucumber
  • Eel cucumber maki, available in hand roll or roll form.
  • California Roll
  • Crabmeat, avocado and cucumber.
  • Philadelphia Roll
  • Smoked salmon, cream cheese and avocado.
  • Philadelphia Roll
  • Smoked salmon, cream cheese and avocado.
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Salmon Skin Roll
  • Toasted salmon skin, cucumber, lettuce.
  • Dragon Roll
  • Toasted eel, cucumber topped with avocado, tobiko.
  • Avocado
  • Avocado wrapped in sushi rice, seaweed, available as hand roll or classic roll.
  • King Crab & Avocado Roll
  • King Crab & Avocado Maki: King crab and avocado, choice of roll or hand roll.
  • Eel Cucumber
  • Eel cucumber maki, available as a roll or hand roll, with thinly sliced cucumber.
  • Spicy Snow Crab Roll
  • Snow crab with spicy sauce, available as roll or hand roll.
  • California Roll
  • Crabmeat, avocado and cucumber.
  • Side Order
  • H23. Hibachi Shrimp
  • H23. Hibachi Scallops
  • H24. Hibachi Steak
  • H24. Hibachi Steak
  • H22. Hibachi Chicken
  • H26. Hibachi Lobster
  • H20. Hibachi Fried Rice
  • H26. Hibachi Lobster
  • H20. Hibachi Noodle
  • H20. Hibachi Fried Rice
  • H21. Hibachi Vegetable
  • H23. Hibachi Shrimp
  • H23. Hibachi Salmon
  • H21. Hibachi Vegetable
  • H22. Hibachi Chicken
  • H23. Hibachi Salmon
  • H20. Hibachi Noodle
  • H23. Hibachi Scallops
  • Kids' Menu
  • H16. Hibachi Chicken Junior
  • H18. Hibachi Shrimp Junior
  • H19. Hibachi Scallop
  • H19. Hibachi Scallop
  • H17. Hibachi Steak Junior
  • H19. Hibachi Salmon Junior
  • H19. Hibachi Salmon Junior
  • H16. Hibachi Chicken Junior
  • H17. Hibachi Steak Junior
  • H18. Hibachi Shrimp Junior
  • Hibachi Lunch Combination
  • 9. Chicken
  • Choices of shrimp, scallops, salmon.
  • 10. Filet Mignon
  • Choice of shrimp, chicken, scallops, or salmon.
  • 8. Steak
  • Choices of shrimp, chicken, scallops, salmon.
  • 10. Filet Mignon
  • Choice of shrimp, chicken, scallops, or salmon.
  • 9. Chicken
  • Choices of shrimp, scallops, salmon.
  • 8. Steak
  • Choices of shrimp, chicken, scallops, salmon.
  • Hibachi Lunch
  • 5. Hibachi Salmon
  • 7. Hibachi Filet Mignon
  • 3. Hibachi Shrimp
  • 4. Hibachi Scallop
  • 1. Hibachi Vegetable
  • 5. Hibachi Salmon
  • 6. Hibachi Steak
  • 2. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • 6. Hibachi Steak
  • 2. Hibachi Chicken
  • Choice of shrimp, scallops, salmon.
  • 3. Hibachi Shrimp
  • 4. Hibachi Scallop
  • 7. Hibachi Filet Mignon
  • 1. Hibachi Vegetable
  • Noodle in the Soup
  • Vegetable
  • Vegetable soup with choice of ramen or udon noodles.
  • Shrimp
  • Shrimp served in choice of ramen or udon broth, presented as a soup dish under other dishes category.
  • Beef
  • Tender slices of beef in a rich broth, choice of ramen or udon noodles.
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Vegetable
  • Vegetable-based soup with choice of ramen or udon noodles.
  • Shrimp
  • Shrimp with choice of ramen or udon noodles in savory broth.
  • Beef
  • Tender beef slices in a savory broth, choice of ramen or udon noodles.
  • Seafood
  • Seafood soup with choice of ramen or udon noodles; includes variety of ocean delicacies.
  • Seafood
  • Seafood noodle soup with choice of ramen or udon.
  • Sushi & Sashimi
  • Egg Custard
  • Tamago.
  • Smoked Salmon
  • Smoked salmon, available as thinly sliced sashimi or atop sushi rice.
  • Octopus
  • Tako.
  • Scallop
  • Hotategai.
  • Shrimp
  • Ebi.
  • Egg Custard
  • Tamago.
  • King Crab
  • King crab, offered as sashimi or sushi.
  • Surf Clam
  • Hokkigai.
  • Eel
  • Unagi.
  • Squid
  • Ika.
  • Tuna
  • Maguro.
  • Strip Bass
  • Strip bass, offered as either sashimi or sushi, maintaining the essence of Japanese cuisine.
  • Strip Bass
  • Strip bass, available as sushi or sashimi.
  • Surf Clam
  • Hokkigai.
  • Crab Stick
  • Kani.
  • Crab Stick
  • Kani.
  • Spicy Tuna
  • Spicy tuna, option as sashimi slices or sushi, served with sushi rice.
  • Squid
  • Ika.
  • Salmon
  • Sake.
  • Mackerel
  • Saba.
  • Teppanyaki
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Vegetable
  • Mixed seasonal vegetables with your choice of fried rice, lo mein, or udon noodles.
  • Beef
  • Beef teppanyaki with choice of fried rice, lo mein, or udon.
  • Bbq Eel
  • BBQ eel served with choice of fried rice, lo mein, or udon.
  • Seafood
  • Seafood teppanyaki with choice of fried rice, lo mein, or udon noodles.
  • Shrimp
  • Shrimp over choice of fried rice, lo mein, or udon.
  • Shrimp
  • Shrimp teppanyaki with choice of fried rice, lo mein, or udon noodles.
  • Bbq Eel
  • BBQ eel served with choice of fried rice, lo mein, or udon.
  • Seafood
  • Seafood teppanyaki with choice of fried rice, lo mein, or udon.
  • Vegetable
  • Mixed teppanyaki vegetables with choice of fried rice, lo mein, or udon noodles.
  • Beef
  • Beef teppanyaki with choice of fried rice, lo mein, or udon.
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Pad Thai
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Shrimp
  • Sautéed rice noodles with shrimp, typically includes eggs, bean sprouts, scallions, and fried tofu, garnished with ground peanuts.
  • Vegetable
  • Stir-fried rice noodles with mixed vegetables, typically includes egg, bean sprouts, and crushed peanuts, served in a tangy tamarind sauce.
  • Beef
  • Stir-fried rice noodles with beef, eggs, onions, bell peppers, and bean sprouts, mixed in a pad thai sauce and garnished with ground peanuts.
  • Vegetable
  • Stir-fried rice noodles with mixed vegetables, typically includes egg, tofu, and bean sprouts, garnished with crushed peanuts and a hint of lime.
  • House Special
  • Stir-fried rice noodles with chicken, beef, and shrimp, typically includes egg, scallions, bean sprouts, and a tamarind-based sauce, garnished with crushed peanuts and lime.
  • Chicken
  • Choices of shrimp, scallops, salmon.
  • Beef
  • Stir-fried rice noodles with beef, egg, onion, bell pepper, and bean sprouts, mixed in a tangy Pad Thai sauce and garnished with ground peanuts.
  • House Special
  • Stir-fried rice noodles with chicken, beef, and shrimp, typically includes egg, scallions, and bean sprouts, garnished with crushed peanuts and lime.
  • Shrimp
  • Sautéed rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tofu and is topped with ground peanuts.
  • Fresh Fish Roll Maki
  • Spicy Salmon Roll
  • Spicy salmon enveloped in sushi rice, choice of hand roll or traditional roll.
  • Alaskan Roll
  • Fresh salmon, avocado, cucumber.
  • Alaskan Roll
  • Fresh salmon, avocado, cucumber.
  • Spicy Yellowtail Roll
  • Spicy yellowtail with a hint of jalapeño, available as roll or hand roll.
  • Tuna Roll
  • Fresh tuna wrapped in maki style, available as hand roll or roll.
  • Spicy Salmon Roll
  • Salmon spiced with chili flakes, rolled in sushi rice and seaweed, available as roll or hand roll.
  • Salmon Roll
  • Salmon, sushi rice, seaweed. Available as roll or hand roll.
  • Tuna Roll
  • Tuna maki, available as roll or hand roll.
  • Yellowtail Roll
  • Yellowtail maki, available as roll or hand roll.
  • Spicy Tuna Roll
  • Spicy tuna, choice between hand roll and roll.
  • Rainbow Roll
  • Assorted fresh fish over California roll.
  • Salmon Roll
  • Salmon encased in sushi rice, available as a roll or hand roll.
  • Spicy Tuna Roll
  • Spicy tuna, choice of roll or hand roll.
  • Spicy Yellowtail Roll
  • Spicy yellowtail, choice of hand or roll, wrapped in seaweed.
  • Rainbow Roll
  • Assorted fresh fish over California roll.
  • Yellowtail Roll
  • Yellowtail with sushi rice, available as a traditional roll or hand roll.
  • Special Roll
  • 16. Salmon Family Roll (8)
  • Salmon with cucumber, avocado, top with spicy salmon.
  • Salmon Avocado Roll
  • Fresh salmon and creamy avocado in a delicate sushi roll.
  • 10. Yum Yum Roll (5)
  • Shrimp tempura, cream cheese inside, topped with eel and avocado.
  • 9. #9 Roll (8)
  • Shrimp tempura top with avocado, salmon.
  • 3. Dragon Roll (8)
  • Eel and cucumber, avocado on top with eel sauce and tobiko.
  • 7. Volcano Roll (8)
  • Shrimp tempura top with spicy tuna, spicy mayo and eel sauce.
  • 8. Tiger Eye Roll (8)
  • Smoked salmon, cream cheese, snow crab, jalapeño tempura fried, then rolled with goma soybean paper with spicy and sweet soy sauce.
  • 17. Sakura Roll (8)
  • Spicy snow crab, masago, avocado rolled, topped with tuna and white tuna.
  • 10. Yum Yum Roll (5)
  • Shrimp tempura, cream cheese inside, topped with eel and avocado.
  • 5. Rainbow Roll (8)
  • Crab and cucumber top with fresh fish.
  • 9. #9 Roll (8)
  • Shrimp tempura top with avocado, salmon.
  • 1. American Dream Maki (8 )
  • Lobster salad, wasabi tobiko, avocado, white fish tempura roll, topped with salmon, yellowtail, albacore tuna, then seared, served with dynamite sauce.
  • 15. Pink Lady (8)
  • Spicy tuna, avocado, eel, shrimp tempura rolled in pink soybean paper, topped with eel sauce, sweet chili sauce.
  • 8. Tiger Eye Roll (8)
  • Smoked salmon, cream cheese, snow crab, jalapeño tempura fried, then rolled with goma soybean paper with spicy and sweet soy sauce.
  • 14. Mj Roll (8)
  • Shrimp tempura with spicy salmon.
  • 13. Bmw Roll (8)
  • Deep fried, spicy tuna, and cream cheese, spicy mayo sauce and eel sauce.
  • Salmon Avocado Roll
  • Fresh salmon and creamy avocado in a delicate sushi roll.
  • 17. Sakura Roll (8)
  • Spicy snow crab, masago, avocado rolled, topped with tuna and white tuna.
  • 4. Emperor Roll (8)
  • Sweet snow crab and cucumber rolled with mango, avocado, tobiko, and spicy caviar sauce.
  • 15. Pink Lady (8)
  • Spicy tuna, avocado, eel, shrimp tempura rolled in pink soybean paper, topped with eel sauce, sweet chili sauce.
  • Sushi Bar Entrées
  • Sushi Entrée
  • 10 pieces sushi and one California roll.
  • Sushi & Sashimi For 2
  • 10 pieces sushi, 14 pieces sashimi with California roll and spicy tuna roll.
  • Sashimi Entrée
  • 15 pieces sashimi.
  • Omakase
  • 18 pieces sushi, 18 pieces sashimi with chef special three roll.
  • Sushi & Sashimi For 2
  • 10 pieces sushi, 14 pieces sashimi with California roll and spicy tuna roll.
  • Omakase
  • 18 pieces sushi, 18 pieces sashimi with chef special three roll.
  • Sashimi Entrée
  • 15 pieces sashimi.
  • Love Boat
  • Two pieces sushi, 18 pieces sashimi with rainbow roll and dragon roll.
  • Sushi For 2
  • 18 pieces sushi with tuna avocado roll and spicy salmon roll.
  • Sushi Entrée
  • 10 pieces sushi and one California roll.
  • Sushi For 2
  • 18 pieces sushi with tuna avocado roll and spicy salmon roll.
  • Love Boat
  • Two pieces sushi, 18 pieces sashimi with rainbow roll and dragon roll.
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