Siam Marina Thai Cuisine

• Noodles
• 701. Pad Thai (thai Rice Noodles) $15.00
• Wok fried rice noodles with egg or no egg, bean sprout, green onions and tofu.

• 705. Pad Kee Mao (spicy Rice Noodles) $15.00
• Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, bell peppers, in garlic chili sauce.

• 703. Pad Se Ew (black Bean Rice Noodles) $15.00
• Wide rice noodles, with garlic, black pepper, broccoli, and eggs in black bean sauce.

• 709. Mee Pad (thai Style Chow Mein) $15.00
• Pan fried noodles with cabbage, carrrot, onions, bean sprout, baby bok choy, black pepper.

• 704. Padp Poi Sian (silver Noodles) $15.00
• Crystal bean thread noodles pan fried with green onions, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs.

• 706. Guay Tiew Kua (soy Bean Rice Noodles) $15.00
• Wide rice noodles with thin soy sauce with garlic, black pepper, onion and egg, Served on lettuce.

• 708. Goy See Mee (crispy Egg Noodles) $15.00
• Crispy egg noodles topped with bamboo shoot, baby corn, broccoli, carrot, yellow onion, green onion in gravy with garlic, black pepper.

• 707. Rad Nah (gravy Rice Noodles) $15.00
• Wide rice noodles in gravy with gravy with garlic, black pepper and broccoli.

• Soups
• 203. Tom Kha (coconut Milk Soup) $15.95
• Choice of chicken or tofu coconut broth with lemongrass, galangal, mushroom, green onions, cilantro, and lime juice.

• 200. Giew Num (thai Style Won Ton) $14.95
• Wonton (vegetable wrapped) soup with meat baby bok choy, cilantro, onions, and garlic oil.

• 202. Tom Yum (hot & Sour Soup) $14.95
• Choice of chicken or tofu spicy and sour lemongrass broth with galangal, mushroom, green onions, cilantro, tomato, and lime juice.

• 204. Po Tak (hot & Sour Seafood Soup) $19.95
• Combination seafood (Prawns, Fish, Green Mussels, Calamari, Scallop) in spicy and sour lemongrass broth with galangal, cilantro, tomato, and lime juice.

• 201. Kang Jerd (clear Broth Soup) $15.95
• Clear broth with spinach, celery, napa cabbage, tofu skin, black mushroom, bean thread noodles, green onions, cilantro, and garlic oil. choice of chicken or tofu.

• 202.1 Tom Yum Koong (hot & Sour Soup With Prawns) $17.95
• Hot and sour soup featuring prawns available in large or small sizes.

• Rice
• 801. Kao Pad (fried Rice) $15.00
• Fried rice with carrot, sweet peas, onions, black pepper and egg.

• 802. Kao Pad Sab Pa Rod (pineapple Fried Rice) $17.00
• Fried rice with , carrot, sweet pea, pineapple, onions, cashew nuts, black pepper and egg.

• 803. Kao Pad Kra Pow ( Spicy Fried Rice) $15.00
• Fried rice with garlic chili sauce, onions jalapeno and sweet basil.

• Curries( Food Does Not Include Rice.)
• 303. Kang Ka Ree (yellow Curry) $15.00
• Mild yellow curry in coconut milk with onions, potatoes, and carrots. Served with cucumber salad.

• 306. Kang Mus Sa Mun (mus Sa Mun Curry) $15.00
• Mus-sa-mun-curry, coconut milk, yellow onions, peanuts, carrots, and potatoes.

• 304. Kang Pa-nang (red Peanut Curry) $15.00
• Thick red peanut curry in coconut milk with sweet basil, green bean, carrots, and zucchini.

• 301. Kang Dang (red Curry) $15.00
• Spicy red curry in coconut milk with bamboo shot, green bean, zucchini, carrots, and sweet basil.

• 302. Kang Keow Wan (green Curry) $15.00
• Spicy green curry in coconut milk with bamboo shot, green bean, eggplant, carrots, zucchini, and sweet basil.

• Entrées (Food does not include rice.)
• 413. Peak Gai Krob (crispy Chicken Wings) $15.00
• Deep-fried chicken wings, sautéed in sweet and sour sauce, topped with crispy sweet basil.

• 401. Pad Kra Pow (basil Plate) $15.00
• Sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

• 403. Pad Pik King (green Bean Plate) $15.50
• Sautéed with red chili paste, green bean, bell pepper, and carrots.

• 411. Pad Him Ma Pan (cashew Nuts Plate) $15.00
• Sautéed with garlic, zucchini, celery, carrots, onions, roasted chili, and cashew nuts.

• 412. Pad Ma Kuer (eggplant Plate) $15.00
• Sautéed with garlic, eggplant, bell pepper, and sweet basil in bean sauce.

• 402. Pad Mongolian (fresh Chili Plate) $15.50
• Sautéed with garlic chili, onions, bell pepper, fresh mushroom, and crispy noodles.

• 404. Pad Tour Ngkok Spinach (bean Sprout & Spinach) $15.00
• Sautéed with bean sprout, and spinach, yellow onion, garlic sauce.

• 405. Pad Prew Wan (sweet & Sour Plate) $14.99
• Sautéed with cucumber, tomatoes, pineapples, bell peppers, onions in tomato sauce.

• 406. Pad King (ginger Plate) $15.00
• Sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot, and black mushroom.

• 407. Pad Num Mun Hoy (oyster Oil Broccoli Plate) $15.50
• Sautéed with garlic, broccoli in house sauce.

• 408. Pad Kra Tiem Pik Thai (garlic Peppers) $15.00
• Sautéed with baby corn, carrots, and garlic in house sauce. Served on lettuce.

• 414. Pad Nam Pik Pow (chili Oil Plate) $15.00
• Sautéed in chili oil with onions, bamboo shoot, bell pepper, mushroom, baby corn, carrots, and sweet basil.

• 409. Pra Ram (peanut Sauce Plate) $15.00
• With boiled spinach, and cabbage topped with peanut sauce.

• 410. Pad Pug (mixed Vegetables) $15.00
• Mixed vegetables with choice of chicken, pork or tofu, sautéed with garlic, broccoli, zucchini, green cabbage, mushroom, green bean, celery, carrot, baby corn, onions, and bean sprout in house sauce.

• Desserts
• Fbi $9.95
• Fried Bananas with ice creams

• Ice Cream $3.95

• Sweet Sticky Rice With Mango $10.95

• Fried Bananas $6.95

• Appetizers
• 002. Po Piah Tod (deep-fried Spring Rolls) (5) $9.50
• Deeply fried paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet and sour sauce.

• 001. Sa-tay (chicken On Skewers) (6) $13.00
• Chicken on skewers. Served with cucumber salad, and peanut sauce.

• 006. Koong Ka Bok (shrimp Rolls) (6) $12.00
• Deep-fried seasoned prawns wrapped in rice paper spring roll. Served with sweet and sour sauce.

• 005. Tow Hu Tod (deep-fried Tofu) (12) $8.95
• Deep-fried bean cakes (to-fu). served with ground peanut sweet and sour sauce.

• Appetizer Specials
• Pot Stickers $10.00
• Chicken and vegetables wrapped in wonton skin then lightly pan-fried. Served with homemade sauce.

• Squidward $15.00
• Fried squid rings in coconut butter. Served with sweet and sour souce.

• Streamed Mussles $14.95
• Streamed half green mussels with mussel with basil ginger. Served with garlic and chili sauce.

• Salads
• 103. Nua Nam Tok (beef Salad) $17.00
• Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint leaves, and cilantro. Served with lettuce.

• 107. Yum Woon Sen (silver Noodles Salad) $18.95
• Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onion and cashew nuts. Served with lettuce.

• 104. Larb (ground Chicken Or Pork Salad) $15.00
• Choice of ground chicken beef or pork seasoned with spicy lime juice, rice powder, onions, mint leaves, and cilantro. Served with lettuce.

• 102. Som Tum (green Papaya Salad) $15.00
• Shredded green papaya with green bean, carrot, tomato, roasted peanuts Seasoned with special house dressing. Served with lettuce.

• 105. Pla Koong (prawns Salad) $17.00
• Grilled prawns seasoned with spicy lime juice, onion, mint leaves, cilantro, lemongrass and tomato. Served with lettuce.

• 101. House Salad (green Salad) $14.00
• Iceberg lettuce, tomato, onion, carrot, cucumber, and fried tofu. Served with peanut dressing.

• 106. Yum Pla Muek (squid Salad) $17.00
• Squids seasoned with spicy lime juice, onion, mint leaves, and cilantro. Served with lettuce.

• Side Order
• Brown Rice $3.20

• Sticky Rice $3.30

• Noodles $2.50

• Steamed Rice $3.00
• Per person

• Peanut Sauce $4.00

• Dinner Special
• Siam Spicy Noodles $14.99
• Siam spicy noodles with choice of beef, chicken, pork, or tofu.

• Mango Fish $23.00
• Deep fried SWAI fillet fish topped with panang curry, green bean, carrots, zucchini, peas and fresh ripe mango sweet basil.

• Pumpkin Curry $18.00
• Pumpkin curry with choice of beef, chicken, pork, or tofu. Served as dinner special.

• Pumpkin Curry With Prawns $22.00

• Eggplant Special $22.00
• Peeled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil.

• Siam Spicy Noodles With Prawns $16.95

• Siam Spicy Noodles With Seafood $19.95

• Siam Specials Curry $16.95
• Siam specials curry with choice of beef, chicken, pork, or tofu.

• Siam Specials Curry With Prawns $18.95
• Red curry, coconut milk, sweet basil, tomato and rambutan stuffed with pineapple.

• Siam Ginger Fish $23.00
• Deep fried SWAI Fillets fish topped with sautéed with garlic, onions, shredded ginger, bell pepper, celery, carrot and black mushroom.

• Garlic Seafood $23.00
• Sauteed with baby corn, carrots, garlic and black pepper. Served on steam broccoli and crunchy garlic.

• Drinks
• Thai Iced Tea $4.00

• Thai Iced Coffee $4.00

• Regular Iced Tea $2.50

• Hot Tea $1.50

• Soft Drinks $2.50
• Selection of sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

• Orange Drink $1.95

• Apple Drink $1.95

• Mineral Water $2.45

• Coconut Juice $4.00

• Seafood( Food Does Not Include Rice.)
• 603. Kra Pow Ta Lay (spicy Seafood) $20.95
• Combination seafood sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

• 602. Kra Pow (basil Prawns Or Squid) $17.95
• Choice of prawns or squid sautéed with garlic chili sauce, green bean, bamboo shot, bell pepper, onions, and sweet basil.

• 605. Pad Nam Pik Pow (chili Oil Prawns Or Squid) $17.95
• Sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.

• 606. Hoy Pad Nam Pik Pow (chili Oil Mussels) $17.95
• Green mussels sauteed in chili oil with onions, bamboo shoot, bell pepper, baby corn, mushroom, carrots and sweet basil.

• 607. Emerald Prawns (sauteed Prawns & Asparagus) $20.95
• Sauteed prawns and asparagus in garlic sauce.

• 608. Pa Nang Ta Lay (peanut Curry Seafood) $20.95
• Combination seafood in thick red peanut curry, coconut milk, sweet basil, carrots and zucchini.

• 609. Pla Rad Pik (spicy Fish) $20.95
• Deep fried fish swai fish topped with garlic chili sauce, green bean, zuchini, onions, bell pepper, carrots and sweet basil.

• 611. Pla Prew Wan (sweet & Sour Fish) $20.95
• Deep fried swai topped with cucumber, tomatoes, pineapples, bell peppers, onions in tomato sauce.

• 604. Pik King Koong (green Bean Prawn) $18.95
• Prawns sauteed in red chili paste with green bean and bell pepper.

• 612. Sam-sa-hai (three Buddies) $21.95
• Prawns, squid, scallop, asparagus sauteed in spicy garlic chili sauce and sweet basil.

• B.B.Q (Food Does Not Include Rice.)
• 503. Nau Yang (bbq Beef Sirloin) $18.00
• Barbecue beef sirloin. First marinated in Thai spices. Served with sweet and sour sauce.

• 502. Moo Yang (bbq Pork) $17.00
• Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce.