Stevens Steak & Seafood House

• Appetizers
• Fresh Mushroom Caps $6.50
• Sautéed in wine.

• Calamari Fritti $14.50
• Deep fried calamari with marinara sauce.

• Chicken Fingers $11.50
• Breaded and fried all white chicken filets, served with Steven's barbecue sauce for dipping.

• House Dinner Salad $7.25

• World Famous Onion Soup $3.95
• Served with our own cheese croutons.

• Crab Legs A La Roberto $18.75
• Bite-size pieces of Alaskan king crab legs butter and sherry wine.

• Pour Famous Garlic Bread $6.50
• Toasted sourdough bread topped with melted mozzarella, Romano, parmesan cheese and Italian herbs.

• All Seafood Platter Appetizers $15.50

• Shrimp Cocktail $17.75

• Shrimp A La Scampi $15.50
• In garlic butter.

• Fried Cheese Marinara $8.75
• Deep fried cheese, smothered in our delicious marinara sauce.

• Jimmy's Favorite Hearts Of Lettuce Salad $9.50
• Crisp iceberg wedge, blue cheese crumbles, crisp tomato and chopped red onion. Topped with our cheese dressing.

• Assorted Platter $14.50
• Bite size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.

• Baked Stuffed Mushrooms $14.50
• Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bearnaise sauce.

• Escargot De Bourgogne (6) $23.50

• Fiesta Platter $22.00
• Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.

• Southwestern Chicken Nachos $13.60
• Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapeños and black olives, cilantro.

• World Famous Steven's Quesadillas $11.00

• Nachos A La Steven's $13.00
• Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot.

• The Mediterranean Appetizer $74.00
• A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.

• Teriyaki Tidbits $13.25

• Salads - Lunch
• House Dinner Salads $5.50

• Shrimp Louie Salad $16.95
• Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of Louie dressing.

• Oreganato Grilled Chicken Mediterranean Salad $14.95
• Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano rubbed chicken breast.

• Jimmy's Favorite Hearts Of Lettuce Salad $8.50
• Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.

• Vegetarian Platter $11.50
• Assortment of fresh steamed vegetables.

• Chicken Salad $11.95
• Fresh chicken, asparagus, egg, celery, carrots and olives, and dressing.

• Cobb Salad $14.95
• Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with blue cheese dressing.

• Assorted Fruit Salad $11.95
• Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese.

• Steven's Chopped Salad $12.50
• Choice of chicken, turkey or salami, and dressing.

• Caesars Salad $24.95
• Crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan.

• Tuna Salad $11.95
• A generous portion of seasonal albacore.

• Chef's Salad Bowl Deluxe $14.95
• Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices and dressing.

• Steaks - Lunch
• Chicken Roberto $14.95
• Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.

• New York Cut Steak $21.00
• Center cut sirloin, broiled to your taste. Served on the lite side upon request.

• Roast Triangle Of Beef Au Jus $16.95
• Served with au jus and creamy horseradish sauce. Served on the lite side upon request.

• Filet Mignon $31.50
• The king of steaks tenderloin of beef. Served on the lite side upon request.

• Steak Teriyaki $16.95
• Top sirloin marinated with teriyaki sauce.

• Grilled Calf Liver Steak $15.95
• Crisp bacon and grilled onions.

• Famous City Of Commerce Omelet $13.95
• Sliced Ortega chilies, avocado and jack cheese, served with salsa and sour cream.

• Baby Back Ribs $20.95
• Oven browned, served with barbecue sauce, French fries and coleslaw.

• Half Broiled Chicken $14.95
• Served fried, barbecue or teriyaki style.

• The Daily Catch - Lunch
• Sautéed Scallops $17.95
• Sautéed in lemon and garlic butter with served with rice pilaf and vegetables.

• Sautéed Trout, Almondine $18.95
• With tartar sauce.

• Sautéed Halibut Steak $22.95
• With lemon butter and tartar sauce.

• Mahi Mahi $20.95
• Always fresh.

• Fried Shrimp $18.95
• With spicy sauce.

• Orange Roughy $22.95
• Always fresh.

• Shrimp Scampi À La Italiano $17.95
• Always fresh.

• Salmon Filet $22.95
• Always fresh.

• Sautéed Frog Legs, Almondine $15.95
• Always fresh.

• Scallops $16.95
• Golden fried with tartar sauce.

• Seafood Platter $18.95
• Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

• Italian Section - Lunch
• Chicken Breast $17.95

• Sliced Filet Mignon $35.95

• Lobster Tail $51.95

• Scallops $22.95
• Golden fried with tartar sauce.

• Shrimp Scampi $22.95

• Primavera (mixed Veg.) $16.95

• Lunch Entrées - Lunch
• World Famous Prime Rib Dinner $26.25
• Served with a baked potato.

• Combinations - Lunch
• New York Steak & Fried Shrimp $32.95

• Half-baked Chicken & Baby Back Ribs $28.95

• Cold Sandwiches - Lunch
• Cold Slim Jim $16.95
• Prime rib sliced with cottage cheese and sliced tomato.

• Corned Beef & Swiss Cheese $22.95
• On rye with coleslaw and pickle spear.

• Cold Sliced Breast Of Turkey $12.95
• With cranberry sauce and potato salad.

• Ham & Cheese $11.95
• On rye with potato salad and pickle spear.

• Steven's Specialties - Dinner
• Big Jim & Friends $42.87
• 32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and Steven's double stuffed potato topped with bacon and cheese.

• Eli's Midnight Snack $34.75
• Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.

• Vito's Pasta $21.00
• Spaghetti sautéed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. 2 pieces of garlic bread and it's goodnight to all.

• Filet Oscar $53.50
• 12 ounces filet mignon topped with fresh bearnaise sauce. Placed next to over 16 ounces of cracked Alaskan king crab legs. Served with fresh steamed vegetables.

• The Daily Catch - Dinner
• Salmon Filet $28.35
• Always fresh.

• Orange Roughy $28.35
• Always fresh.

• Mahi Mahi $28.35
• Always fresh.

• Sautéed Halibut Steak $25.95
• With lemon butter and tartar sauce.

• Regular Fried Shrimp $25.25
• With spicy sauce.

• Sautéed Scallops $23.95
• Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.

• Sautéed Trout, Almondine $19.95
• With tartar sauce.

• Scallops $19.95
• Golden fried with tartar sauce.

• Seafood Platter $20.95
• Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

• Shrimp Scampi À La Italiano $20.95
• Always fresh.

• Sautéed Frog Legs, Almondine $22.95
• Always fresh.

• Steak Dinners- Dinner
• Half Broiled Chicken $17.95
• Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.

• Roast Triangle Of Beef Au Jus $17.95
• Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.

• Porterhouse Steak $35.25
• Approximately 22 ounces with mushrooms garlic mashed potatoes and vegetables.

• Steven's Steak Dinner $25.50
• Approximately 10 ounces new York steak with mashed potatoes.

• Lamb Chops $31.50
• Served with mushroom sauce. Garlic mashed potatoes and vegetables.

• Pepper Steak $28.95
• Approximately 12 ounces new York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.

• Baby Back Ribs $28.50
• Oven browned, served with barbecue sauce, French fries and coleslaw.

• Tournedos Of Beef, Rossini $35.95
• Two filet medallions of beef, bacon mushrooms and bearnaise sauce.

• Veal Chop $31.50
• Sautéed in wine sauce. Garlic mashed potatoes and vegetables.

• Chicken Parmigiana $19.95
• Chicken stuffed with spinach and broccoli oil, white wine and marinara sauce topped mozzarella cheese.

• Pork Chops, Center Cut $20.95
• Garlic mashed potatoes and vegetables.

• Chateaubriand A La Bouquetiere (for Two) $87.00

• Veal Parmigiana $20.95
• Veal sautéed in olive oil, white with aged mozzarella cheese.

• Chicken Roberto $17.95
• Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.

• Steak Teriyaki $23.50
• Top sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.

• Filet Mignon $37.95
• Approximately 12 ounces with mushrooms garlic mashed potatoes and vegetables.

• Fresh California Calf Liver $20.95
• Sautéed onions and bacon.

• Rib Eye Steak $35.25
• Approximately 16 oz. served with baked potato and vegetables.

• Rack Of Lamb A La Bouquetiere (for Two) $88.95

• New York Cut Steak $29.95
• Approximately 12 ounces served with mashed potatoes and mushrooms.

• Combinations - Dinner
• Half-baked Chicken & Baby Back Ribs $28.50

• New York Steak & Fried Shrimp $32.50

• Especiales Mexicanas - Dinner
• Steak Ortega $25.95
• Tampiquena style, new York cut topped with Ortega chilies and melted jack cheese.

• Pollo Ranchero $18.95
• A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.

• Top Sirloin Mexican Style $19.95
• Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.

• Carne Asada $18.95
• Steak prepared Mexican style, served with a cheese enchilada.

• Relleno Ranchero $18.95
• Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.

• Steven's Fish Taco $19.95
• 3 corn tortillas filled with rice white fish with cabbage and melted cheese.

• Grande Burritos $14.95
• All of our delicious burritos are topped with salsa ranchera, served with rice and beans.

• Three's a Crowd Combination - Dinner
• Three's A Crowd Combination $23.95
• Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables.

• Italian Section - Dinner
• Shrimp Scampi $22.95

• Primavera (mixed Veg.) $17.95

• Lobster Tail $48.95

• Sliced Filet Mignon $36.95

• Chicken Breast $18.95

• Scallops $22.95
• Golden fried with tartar sauce.

• Children's Dinners
• Children's Paige's Chicken Fingers $11.50

• Children's Grilled Cheese Sandwich $11.50

• Children's Eric's Spaghetti With Marinara Sauce $11.50

• Children's Mac & Cheese $11.50

• Children's Presley's Cheese Pizza $11.50

• Children's Eric's Spaghetti With Meat Sauce $11.50

• Á La Carte
• Creamed Spinach $6.50

• Baked Potato $5.50

• Garlic Mashed Potatoes $5.50

• Onion Rings $4.95

• Mashed Potatoes $5.50

• Relish Dish $5.50

• French Fries $4.95

• Sliced Tomatoes & Onions $5.95

• Sliced Tomatoes $4.25

• Asparagus With Hollandaise Sauce $6.50

• Rice Pilaf $5.50

• Steven's Favorites
• Mac & Cheese $11.00
• Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.

• Cheese Pizza $9.95
• Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.

• Blackened Sashimi $15.00
• Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw.

• Caprese Salad $11.00
• Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.

• Edamame $5.50
• Served warm with sea salt and soy sauce.

• George's Mini Burgers $11.00
• 3 100% angus beef cheese burgers, served with smoked gouda and grilled onions.

• Dinner
• World Famous Prime Rib Dinner $26.40
• Served with a baked potato.