Wasa Sushi On The Bluffs

• Specialty Rolls (Cut)
• Crunchy Roll $19.80
• shrimp tempura, avocado, mayo, masago, topped with tempura crunchies and eel sauce

• California Roll $16.50
• crab mixture, avocado

• Spicy Tuna Roll $17.80
• minced tuna in a spicy sauce, cucumber

• Rainbow Roll $28.90
• california roll topped with tuna, salmon, albaore, white fish, tiger shrimp, yellow tail, avocado

• Salmon Roll $22.40
• salmon, avocado

• Yellowtail Roll $22.40
• yellow tail, green onions

• Newport Roll $20.40
• spicy tuna roll topped with tempura crunches and eel sauce

• Wasa Rainbow Roll $30.20
• rainbow roll with wasabi sour cream, mild miso sauce, masago

• Shrimp Roll $21.10
• tiger shrimp, mayo, masago, cucumber

• Salmon Skin Roll $18.50
• baked salmon skin, cucumber, radish sprouts, masago, yamagobo, topped with bonito flakes

• Vegetable Roll $14.60
• asparagus, avocado, radish sprouts, cucumber, yamagobo

• Caterpillar Roll $24.30
• baked eel, cucumber, topped with avocado and eel sauce

• Tuna Roll $16.50

• Mcarthur Roll $21.70
• baked eel, shrimp tempura, avocado, masago, cucumber, eel sauce, wrapped in yellow soy paper

• Cucumber Roll $13.00

• Alaska Roll $23.00
• smoked salmon, avocado, radish sprouts, onion, masago, mayo

• Blue Crab Roll $24.30
• Blue crab, avocado.

• Dragon Roll $27.60
• California with eel and avocado.

• Eel & Avocado Roll $21.70
• baked eel, avocado, topped with eel sauce

• Lobster Roll $36.70
• boiled lobster, asparagus, avocado, masago and mayo, wrapped in soy paper

• Oc Roll $19.10
• california roll topped with masago

• Scallop Roll $23.70
• scallop, mayo, avocado, masago

• Ninja/spider Roll $25.00
• soft shell crab, avocado, cucumber, radish sprouts, yamagobo, mayo, topped with masago

• Hot Appetizers
• Jumbo Prawn Tempura $35.40
• 5 jumbo prawns lightly battered and flash fried

• Edamame $9.10
• Steamed and lightly salted.

• Shrimp Dumplings $13.00
• Steamed, served with chili ponzu.

• Rock Shrimp Tempura $17.20
• Popcorn style tempura shrimp with spicy ponzu dipping sauce.

• Hamachi Kama $25.00
• Broiled yellowtail collar.

• Wasa Fried Chicken $17.20
• Served with shishito peppers.

• Shishito Peppers $13.00
• Lightly fried, bonito flakes, ponzu sauce.

• Prawn Vege Tempura $28.90
• Three jumbo prawns and an assorted vegetables lightly battered and flash fried.

• Vegetable Egg Rolls $11.70
• Flash fried savory rolls.

• Garlic Edamame $11.70
• Sautéed in garlic and shichimi peppers.

• Salmon Kama $22.40
• Broiled salmon collar.

• Miso Seabass $28.90
• Marinated in sweet miso then, grilled.

• Shitake Mushroom Fritti $17.20
• Flash fried and served with cream cheese.

• Crispy Calamari $14.60
• Fried rings, yuzu miso aioli.

• Softshell Crab $19.80
• Lightly fried softshell crab served on a bed of fried parsley with ponzu sauce.

• Vegetable Tempura $17.20
• Assortment of vegetables lightly battered and flash fried.

• Agedashi Tofu $14.60
• Lightly fried tofu, grated daikon radish, and ginger, bonito flakes, savory dashi broth.

• Deep Fried Baby Octopus $17.20
• Served with ponzu dipping sauce.

• Sushi & Sashimi
• Salmon $11.00
• Shake

• Yellowtail $11.70
• Hamachi.

• Fatty Tuna $23.00
• Toro

• Crispy Rice Sushi (2 Pieces) $11.70

• Tuna $11.70
• Maguro.

• Blue Fin Tuna $14.60
• Hon Maguro

• Salmon Roe $11.70
• Ikura.

• Freshwater Eel $11.70
• Unagi.

• Sweet Shrimp $15.25
• Amaebi.

• Albacore $11.70
• Shiromaguro.

• Scallop $11.70
• Scallop sashimi, available as 2-piece sushi or 4-piece sashimi.

• Mackerel $11.00
• Saba

• Halibut $12.30
• Hirame

• Smelt Egg $9.10
• Masago.

• Octopus $11.00
• Tako

• Snow Crab Leg $14.30
• Kani.

• Spanish Mackerel $14.90
• Aji

• Tiger Shrimp $10.40
• Ebi.

• A-5. Wagyu Sushi $25.00
• Wagyu sashimi or sushi options, rich marbling, choice of 2 pieces sushi or 4 pieces sashimi.

• Sea Urchin $21.10
• Uni

• Seared Tuna $12.30
• Maguro tataki.

• Squid $10.40
• Ika.

• Noodles, Rice, Soups
• Wasa Fried Rice $19.80
• Vegetables, egg.

• Miso Soup $5.00

• Rice $5.00
• White rice serving as a simple, versatile side.

• Chicken Stir Fried Udon $22.40
• Grilled chicken, onions, peppers in sweet soy glaze.

• Wasa Yakisoba $19.80
• Vegetables, egg.

• Wasa Treasures Nigiri Sushi
• Seared Toro With Ponzu $23.00

• Seared Yellowtail With Jalapeño $13.00

• Tai With Yuzu Kosho $13.00

• Ahi Tuna With Wasabi Sour Cream $13.00

• Seared Atlantic Salmon With Garlic Ponzu $12.30

• Albacore Tataki With Crispy Onion $13.00

• Chopped Wasabi $6.00
• Kizami wasabi.

• Albacore Tataki With Ginger Sauce $13.00

• Atlantic Salmon With Caviar & Terakubo Seaweed $12.30

• Atlantic Salmon With Mild Miso Sauce $12.30

• Seared Jumbo Scallop With Ginger Sauce $13.00

• Wasabi Root $10.00
• Hon wasabi.

• Jumbo Scallop With Yuzu Kosho $13.00

• Jumbo Scallop With Wasabi Sour Cream $13.00

• Treasure Rolls
• Catalina Roll $28.90
• Spicy tuna roll in soy paper, seared albacore, shiso salsa.

• Avalon Roll $28.90
• spicy california roll topped with salmon, lemon slivers, ponzu sauce, tobiko.

• Balboa Roll $28.90
• salmon avocado roll, fried in tempura batter, topped with eel sauce

• Sky Dragon Roll $28.90
• california roll topped with spicy tuna, avocado, tiger shrimp slices

• Social Roll $28.90
• vege roll topped seared yellowtail, sliced jalapeno, garlic ponzu sauce

• Crispy Rock Roll $28.90
• california roll topped with spicy mayo tossed shrimp tempura, masago, tempura flakes, eel sauce

• Entrees
• Filet Mignon Teriyaki $48.40
• Flame broiled, served on top of string beans.

• Chicken Teriyaki $30.20
• Flame broiled, served on top of string beans.

• Filet Mignon Japanese Mushroom $51.00
• Flame broiled, served with sautéed Japanese mushroom in shoyu garlic sauce.

• Sesame Chicken $30.20
• Bite size chicken, battered, and deep fried tossed with spicy garlic sauce, sprinkled with sesame seeds.

• Tofu Steak In Mushroom Sauce $22.00
• Grilled tofu served with sautéed black, enoki, shimeji, and maitake mushrooms, white onions.

• Grilled Salmon Teriyaki $36.70
• Flame broiled served on top of string beans.

• Salad
• House Salad $7.80
• Greens with house ginger dressing.

• Cucumber Salad $11.70
• Cucumber and wakame seaweed dressed in a sweet rice wine vinaigrette.

• Sunomono Salad $28.90
• Cucumber, wakame seaweed, king crab leg, octopus, and shrimp dressed in sweet rice wine vinaigrette.

• Sashimi Salad $38.00
• Tuna, salmon, albacore, white fish with chili ponzu vinaigrette.

• Salmon Skin Salad $22.40
• Greens, cucumber, masago, bonito flakes, gobo with chili ponzu vinaigrette.

• Tofu Salad $19.80
• Organic tofu, greens, tomatoes, with ginger dressing.

• Lunch Sushi Special - Available Mon-Fri 11:30AM-2:00PM
• Assorted Sushi $38.00
• Chef’s selection of nigiri sushi. Choice of California roll or spicy tuna roll. House salad, miso soup.

• Assorted Sashimi $44.50
• Chef’s selection of sashimi. Rice, house salad, miso soup.

• Chirashi $38.00
• bite size sashimi over sushi rice with pickles, house salad, miso soup

• Cold Appetizers
• Albacore Crispy Onion $27.60
• Diced albacore topped with crispy onion and radish sprouts in ponzu sauce.

• Wasa Spicy Tuna "pizza" $27.60
• Crispy rice topped with spicy tuna, sprouts, sweet soy sauce, wasabi sour cream sauce.

• Spicy Tuna Tartare $31.50
• Avocado slices, caviar, wasabi sour cream, served with wonton chips.

• Hamachi Crudo $28.90
• yuzu wasabi dressing, sambal, micro greens

• Halibut Carpaccio $30.20
• halibut, chopped jalapeno, ginger, micro green, wasabi soy dressing

• Yellowtail Jalapeno $30.20
• Lightly seared and topped with thin slices of jalapeno, with ponzu sauce.

• Wasa Special $35.40
• Smoked salmon, snow crab, avocado wrapped in paper thin cucumber, with ponzu dipping sauce.

• Aji Special $30.20
• Japanese horse mackerel, ooba leaf, jalapeno, cucumber salad, white onion, sauce

• Seared Ahi Crudo $28.90
• black pepper seared ahi, oyster sauce, pico de gallo, green onions

• Lunch Bento Box Special - Available 11:30AM-2:00PM
• Chicken Bento Box $32.80
• Chicken breast teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

• Steak Bento Box $40.60
• Filet mignon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

• Salmon Bento Box $35.40
• Salmon teriyaki, shrimp, and vegetable tempura. Choice of California roll or spicy tuna roll. Rice, house salad, miso soup.

• Lunch Combo - Available 11:30AM-2:00PM
• Beef Teriyaki $31.90
• includes rice, miso soup, house salad, chicken karaage, and eggroll

• Sesame Chicken $25.00
• Bite-size chicken battered and deep-fried tossed with spicy garlic sauce sprinkled with sesame seeds.

• Chicken Teriyaki $23.70
• Flame-broiled served on top of string beans.

• Chicken Katsu $25.00

• Assorted Tempura $22.40

• Salmon Teriyaki $27.60

• Bottled Beer
• Kirin Ichiban, Large $9.00

• Asahi Super Dry, Large $9.00

• Sapporo, Large $9.00

• Premium Sake
• Kubota Manju $155.00
• Junmai Daiginjo, 720ml.The nose is clever balance of honeysuckle and tuberose. Strength in clarity on palate. Subtle flavors of fuji apple and tart pear. Exquisitely smooth with a resonant depth of flavor.

• Sayuri $15.00
• Nigori, 300ml.Unfiltered. Light nose filled with cream, cherry blossom and white grape elements. Finely textured.

• Iichiko Shochu $47.00
• 750ml. Outstanding aroma with excellent body. Clear taste, light and refreshing flavors, works well on the rocks or mixed with cold/hot water.

• Mizbasho $55.00
• Junmai Daiginjo, 500ml.Hints of rich grain with a delicate sweetness and softness. Lighter and elegant, with clean aromas of pear and green apple. Ample acidity.

• Kubota Hekiju $97.00
• Junmai Daiginjo, 720ml.Smooth and clean with subtle flavors of ripe pears and grapes pervading the middle mouth. Extra deep flavors, yet still carries a light and clean mouthfeel allowing easy drinkability.

• Wine
• Chardonnay, Rodney Strong $35.00
• Sonoma County, CaliforniaBright lemon and apple aromas mingle with hints of toasty barrel complexity leading to a creamy, well balanced finish with refreshing acidity.

• Chardonnay, Sonoma-cutrer $59.00
• Sonoma County, CaliforniaBeautiful, pale straw color. Scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Beautifully focused on the palate with bright acidity and a nicely balanced long flavorful structure.

• Pinot Grigio, Telato $47.00
• Fruili-Collie Orientali, ItalyLively, medium-bodied. Complex aromas of wild flowers, ripe pear, and a hint of bread crust with a lingering touch of minerality.

• Cabernet Sauvignon, Justin $59.00
• Paso Robles, CaliforniaFull-bodied with bright black cherry, black current and berry fruit with an underpinning of oak barrel accents on entry. Clean finish, long and layered with soft chewy tannins balanced with crisp acidity and subtle floral notes.