Mastro's Ocean Club

• Bread Basket
• Mastro's Bread Basket $5.50
• Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

• Appetizers
• Sautéed Shrimp $29.80
• "-3 U-7 Black Tiger butterflied shrimp-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsley-Gluten Sensitive"

• Sautéed Scallops $41.90
• "-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank-Pan seared in clarified butter and set aside-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine-Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined-Presented in a warm large bowl atop 3 pieces of garlic cheese bread-Garnished with chopped parsleyGarlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley-Gluten Sensitive"

• Shrimp Cocktail $32.00
• "-4 pieces of U-7 black tiger shrimp-Boiled in salt and Zatarain’s Seasoning then chilled-Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap-Garnished with chopped parsley-Gluten Sensitive"

• Jumbo Lump Crab Cakes $52.90
• 2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

• Soup & Salads
• Caesar Salad $16.60
• "-Freshly cut Romaine hearts and Grana Padano cheese-Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons-Served in a large bowl-Finished with Grana Padano cheese-Gluten SensitiveHomemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

• Chopped Iceberg Wedge $18.80
• "-2 cups of chopped iceberg lettuce-Served on a deep square plate-Layered with creamy Buttermilk blue cheese dressing-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles-Garnished with chopped parsley-Gluten Sensitive"

• Spicy Mambo Caesar Salad $16.60
• "-Freshly cut Romaine hearts-Seasoned with salt and black pepper-Tossed with mambo dressing and Grana Padano cheese-Served in a large bowl-Finished with Grana Padano-Gluten SensitiveMambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

• Lobster Bisque $21.00
• Lobster Bisque:12 oz. of smooth creamed soup (contains flour)Flavored with cognac and 2 oz. of lobsterFinished with brandy whipped cream and chivesAccompanied with a puffed pastry

• Steaks & Chops
• Filet 8oz $66.10
• -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.

• Bone-in Ribeye 22oz $85.90
• -22 oz. cut-Prime-Most marbled and most flavorful steak-Bone accounts for 4-5 oz-Gluten sensitive.

• Bone-in Kansas City Strip 18oz $77.10
• Gluten sensitive.

• Petite Filet 6oz $58.40
• -The most lean and tender cut-All filets are choice center cuts from the short loin-Gluten sensitive.

• Bone-in Filet 12oz $74.90
• -12 oz. portions-“Signature cut”-All cuts are center cuts-Aged and broiled on the bone gives the steak extra flavor-Bone accounts for 3-4 ounces-Gluten sensitive.

• Herb Roasted Chicken 24oz $45.20
• Half of Jidori chickenFree range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepperFinished with rosemaryGarnished with chopped parsley-Gluten sensitive.

• Rack Of Lamb 22oz $82.60
• Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

• Double Cut Pork Chop 16oz $51.80
• U.S. Grade No. 1.

• Wagyu Tomahawk Chop 32oz $213.50
• 32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

• New York Strip 16oz $76.00
• -16 oz. strip loin -Prime-Firm texture and full flavor-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper-Gluten sensitive.

• Wagyu Tomahawk Chop 40oz $274.00
• 40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

• Seafood
• Norwegian Cold Water Salmon $46.30
• 10 oz. portion of cold water salmon.

• Sautéed Sea Scallops $74.90
• Gluten sensitive.

• Alaskan Halibut $55.10
• Alaskan halibut 10 oz fillet accompainied with potato tartar sauce-Gluten sensitive.

• Fresh Vegetables
• Baked Potato $14.40
• 1 lb. Idaho potatoRubbed with olive oil and kosher salt and then bakedFinished plain, with toppings on potato or on the side (butter, sour cream and chives)

• White Cheddar Mac & Cheese $15.50
• Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

• Truffle Butter Sauteed Wild Mushrooms $25.40
• Wild mushrooms (portabella, crimini, oyster and shitake)Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butterServed in a hot sauté panAccompanied with serving spoonGarnished with chopped parsley

• Garlic Mashed Potatoes $15.50
• Idaho potatoes that are peeled, diced and steamedMashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)16oz. portionServed in a gratin dishAccompanied with a serving spoonGarnished with chopped parsley

• Asparagus $15.50
• Steamed or Sautéed

• Wild Mushroom & Black Truffle Gnocchi $30.90
• A generous portion of gnocchi tossed with black truffle peelings in an asiago alfredo sauce, topped with house seasoned breadcrumbs and parmesan cheese then broiled to golden brown. The dish is drizzled with white truffle oil and garnished with chopped parsley.

• White Cheddar Lobster Mac & Cheese $43.00
• Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

• Spinach $15.50
• Steamed or SautéedFresh spinach, steamedSautéed with clarified butter, garlic, salt and black pepper12oz. portionServed in a hot sauté panAccompanied with serving tongsGarnished with chopped parsley

• French-fried Potatoes $14.40
• French-Fried Potatoes:¼ inch cut Idaho potatoesDeep-fried to a crispy, golden brownSeasoned with salt

• Creamed Corn $15.50
• Whole kernel yellow cornCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

• Creamed Spinach $15.50
• Chopped spinachCooked with flour, butter, half & half, white pepper and salt16oz. portionServed in a gratin dishAccompanied with serving spoonGarnished with chopped parsley

• Lobster Mashed Potatoes $43.00
• 1 1/4 lb live Maine lobsterRemoved from the shellChopped and sautéed in butter, charred scallions & Old Bay seasoningPoured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

• Dessert
• Mastro's Signature Warm Butter Cake $19.90
• Traditional yellow cake with addition of whole butterTopped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for serviceCovered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice creamStriped with raspberry sauceGarnished with orange supremes, sliced strawberries and a fresh sprig of mint

• Ice Cream $12.10
• Based in Chicago3 scoops per order (can be ordered as 1 or 2 scoops as well)14% high butterfat content creates smooth and indulgent productGarnished with a fresh sprig of mint

• Sorbet $12.10
• From Homer’s based in ChicagoFlavors : Mango, Lemon and Black RaspberryGarnished with a fresh sprig of mint

• Key Lime Pie $14.40
• Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

• Chocolate Sin Cake $14.40
• Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

• Bottled Water
• Acqua Panna Spring Water $11.00
• 1 liter.

• Sugar Free Red Bull $6.60
• Sugar Free Red Bull Energy Drink 8.4 FL OZ

• S. Pellegrino Sparkling Water $11.00
• 1 liter.

• Red Bull $6.60
• Red Bull Energy Drink 8.4 FL OZ

• Allergy Notice
• Allergy
• "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins