Polina Salerno Italian Restaurant

• Pasta
• Alfredo $16.99
• Fettuccine made fresh in house every morning. Parmigiano cream sauce.

• Nonna Ida's Lasagne $22.99
• Ricotta, Italian meatball, raju, a blend or Italian cheeses.

• Lamb Pappardelle $23.99
• Slow cooked braised lamb shoulder, over homemade ribbon pasta, rosemary infused,shaved Parmigiano.

• Linguine Cacio E Pepe $18.99
• Black pepper, pecorino cheese, simple and unique.

• Capellini Al Pomodoro $17.99
• Angel hair pasta, garlic, fresh basil tomato sauce.

• Short Ribs Fresh Pasta $24.99
• Organic vegetables, rosemary infused pappardelle pasta.

• Bolognese $23.99
• Homemade rosemary infused pappardelle pasta, Juventino's style bolognese sauce.

• Linguine Clams $23.95
• Manila clams, garlic, fresh parsley, white wine sauce.

• Spaghetti Verde $25.50
• Arugula infused spaghetti. Tiger shrimp, garlic, pinot grigio wine sauce

• Gluten Free Ravioli $23.99
• Ravioli Stuffed with kale and Mozzarella, fresh veggies.

• Linguine Marechiaro $23.99
• Clams, calamari, shrimp, garlic white wine tomato sauce. Also available with white wine sauce.

• Nonna Ida Meat Ravioli $23.99
• Meat filled ravioli, fresh and homemade bolognese sauce, pecorino cheese.

• Nonna Titina Cheese Ravioli $22.99
• Spinach & ricotta filled ravioli, tomato basil sauce.

• Orecchiette $22.99
• Little ear-shaped pasta, goat cheese, Italian sausage, organic tomatoes, spinach, EVOO, grana padano sauce.

• Pesto Conchiglie Shrimp $24.99
• Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto.

• Rigatoni Arrabbiata $23.99
• Homemade sausage, spicy tomato sauce, pecorino.

• Gluten Free Pasta $23.89
• Amatriciana sauce Alessa's way.

• Limoncello Fettuccine $23.99
• Limoncello infused pasta, calamari, tiger shrimp, white wine sauce.

• Limoncello Pasta $23.50
• Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused radiatore pasta, calamari, tiger shrimp,. Pinot Grigio white wine sauce.

• Seashell Pasta $24.99
• Lobster creamy reduction sauce, tiger shrimp, zucchini, asiago, fresh mozzarella tossed & baked with ziti pasta.

• Starters
• Mamma Mia $22.99
• Alessa's favorite. 3 Homemade Mamma Margherita's meatballs, ragu, fresh burrata, organic basil.

• Eggplant Parmigiana Starter $16.99

• Cioppino Starter $19.99
• Black tiger shimp, Tasmanian salmon, clams, calamari, fresh fish, oregano, garlic, white wine homemade tomato broth. (Appetizer size)

• Fried Mozzarella Nodini $16.99
• Served with pomodoro sauce.

• Zucca Ravioli $14.99
• House-made organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond cookie crumbs. "Angelica made every morning in house for 20 years."

• Involtini $16.99
• Organic zucchini rolled & baked with basil, homemade Mozzarella, over pomodoro, topped with MORE mozzarella.

• Nonna Ida Soup $13.99
• Homemade chicken broth, organic local zucchini, Roma tomatoes, fresh organic spinach, parmesan. Add braised shredded beer $5)

• Alla Luciana $21.99
• Calamari & tiger shrimp sauteed in a lobster reduction sauce, Meyer lemon, se sal, black papper and calabrian hot chili.

• Calamari Fritti $19.99
• Crispy-fried Calamari, arrabbiata sauce.

• Olive Fritte $13.99
• Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano.

• Dinner Salads
• Caesar - Full $14.00

• Pere & Goat Cheese $16.99
• Baby mixed greens, organic local pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette.

• Caprese Salad $16.99
• Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil, arugula, EVOO, Saba.

• Casa - Full $14.00
• Organic baby mixed greens, fresh tomatoes, organic carrots, made in house Italian herbs vinaigrette & parmigiano.

• Golden Beets & Goat Cheese $20.99
• Mixed baby greens, wild berry dressing, fresh raspberries, baked caramelized pecans.

• Salmon Salad $19.99
• Fresh Atlantic salmon filet grilled and served over romaine lettuce, arugula, organic strawberry and fresh raspberry shallots vinaigrette.

• Arugula Salad $16.99
• Wild organic fresh arugula, oregano, local lemon, EVOO, shaved aged parmigiano & chopped bruschetta tomato.

• Specialties
• Spaghetti Polpette $23.99
• #1 Favorite dish Mamma Margherita's meatballs, mild spicy tomato sauce, fresh basil and parmesan cheese.

• Veal Osso-buco Agnolotti $24.99
• Homemade veal filled ravioli, wild mushrooms, brow butter sage sauce, parmesan.

• Wild Mushroom Agnoloti $24.99
• Velvety walnut porcini mushroom sauce

• Scampi Ravioli $23.99
• Chef Alessandro Pirozzi creation / Limoncello infused ravioli. Filled with wild shrimp scampi, tossed in shallots, garlic, Meyer lemon, white wine, cherry tomateo.

• Bucatini Arugula & Burrata $24.99
• Homemade Bucatini pasta, infused with organic local baby tomatoes and organic arugula, tossed in EVOO, Italian herbs and garlic,. Topped with our fresh burrata & black sea salt.

• Dolce Gabbana Ravioli $24.59
• Edible rose petal infused ravioli, filled with mozzarella, prosciutto Cotto Shallots. Served with fresh arugula, baby tomatoes, unique Chef Cardoso parmesan reduction sauce.

• Lobster Ravioli $25.99
• Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with butterfly black tiger shrimp.

• Healthy Salmon Pasta $23.99
• Lemon infused taglierini pasta, tossed with fresh salmon, shallots, garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

• Green Fettucine $23.99
• 100% organic spinach infused long pasta, sauteed with wild mushrooms and pancetta (Italian style bacon),fresh garlic, shallots, creamy Bianca sauce.

• Dinner Entrees
• Pollo Marsala $26.95
• All-natural chicken breast, portobello mushrooms, Sicilian marsala wine sauce. Served with potatoes & spinach.

• Pollo Parmigiana $28.99
• All-natural fresh chicken breasts, asiago, parmigiano, fresh basil tomato sauce, penne pasta al pomodoro.

• Salmon Filet $28.99
• Fresh grilled salmon filet, Meyer lemon, heirloom tomato white wine sauce. Served on sauteed organic spinach.

• Cioppino $28.99
• Tiger shrimp, Tasmanian salmon, clams, calamari, wild fish, oregano, garlic, white wine tomato broth.

• Eggplant Parmigiana $21.99
• Lightly-breaded, Mozzarella, Pomodoro, Caesar salad.

• Pollo Limoncello $27.99
• All-natural chicken breast, white wine caper sauce limoncello infusedo. Served with potatoes & spinach.

• Filet Mignon Dinner $36.99
• Filet mignon with options for meat temp: rare to well done. Sauce choices: cherry, herb, lemon caper, mushroom, or none.

• Carapaccio
• Filet Mignon Carpaccio $22.99
• Center cut USDA Prime filet mignon, thinly sliced carpaccio style, locally grown lemon juice, Italian EVOO, organic and fresh peppery arugula, aged shaved parmigiano, Italian capers, sea salt and a pinch of red and black pepper.

• Burrata & Heirloom Tomato $22.99
• Organic arugula, Castelvetrano olives with creamy mozzarella, fresh basil, sea salt, EVOO and Italian herbs.

• Octopus And Tasmanian Salmon $23.50
• Braised Italian octopus,thinlysliced sashimi grade Tasmanian salmon, unfiltered EVOO,teardrop sweet peruvian peppers, lemon preserves,organic fresh tomatoes and organic greens, Maldon salt flakes,ground black pepper and Italian capers.

• Risotto/Gnocchi
• Gamberi Risotto $24.99
• Black tiger shrimp, zucchini, lobster reduction.

• Funghi Risotto $23.99
• Wild Mushroom, shallots, parmesan cheese, tossed in prosecco.

• Cinghiale Gnocchi $23.99
• Wild board house-made sausage, mushroom, Calabria chill, arrabbiata sauce.

• Five Cheese Gnocchi $25.99
• Gouda, fontina, mozzarella, parmigiano, affumicata.

• Pesto Gnocchi $25.99
• Homemade basil pesto, fresh organic tomato bruschetta. *Add chicken +8.99

• Pink Sauce Gnocchi $25.99
• Organic spinach, creamy tomato vodka pink sauce.

• Superfood Gnocchi $24.99
• Organic baby kale, heirloom tomato, garlic, EVOO Checca style, fresh ricotta.

• Kids
• Kids Pizza $14.99
• Cheese or pepperoni pizza

• Chocolate Sundae $3.99

• Kids Beverage $2.99
• Kids beverage options include chocolate milk, a variety of juices (cranberry, grapefruit, orange, pineapple), sodas (Coke, Diet Coke, Sprite), iced tea, lemonade, and milk. Option for no drink available.

• Desserts
• Cheesecake $16.99
• Ricotta cheesecake, Meyer lemon, fresh berries, mango & raspberry puree.

• Panna Cotta $14.99
• Eggless custard, Madagascar vanilla bean, amarena cherry.

• Crazy Sorbet $17.99
• Drunken with HOMEMADE LIMONCELLO.

• Oreo Cookie Gelato $14.99
• Homemade cookies and cream italian style.

• Special Dessert $14.89
• Chef Daily dessert creation

• Mango Delizia $15.99
• Homemade mango gelato! Spring & Summer favorite.

• Coppa 3 Chocolates $16.99
• Chocolate cream layers & hazelnut crunch.

• Chocolate Souffle Cake $17.90
• Warm soft center, chocolate sauce, vanilla gelato.

• Affogato $14.50
• Tahitian vanilla gelato "drowned" in a shot of neapolitan expresso.

• Beverage
• Arnold Palmer $5.50

• Coke $5.50

• Sprite $5.50

• Chocolate Milk $6.00

• Cranberry Juice $6.00

• Ginger Beer $6.00

• Grapefruit Juice $6.00

• Hot Tea $5.00

• Iced Tea $5.50

• Italian Sparkling Water $6.50

• Italian Spring Water $6.50

• Milk $6.00

• Orange Juice $6.00

• Pineapple Juice $6.00

• Soda Water $3.00

• Tonic $4.50

• Diet Coke $5.50

• Homemade Lemonade $5.50

• Sides
• Organic Sauteed Spinach $13.99

• Roasted Rosemary Potatoes $12.99

• Sauteed Wild Organic Mushrooms $14.59

• Side Meat Ball $5.50

• Roasted Heirloom Cauliflower $13.99

• Quinoa Mixed Veggies $14.59

• Organic Rainbow Carrots $13.50
• Pancetta, caramelized onion, sage butter sauce.