Rumari Restaurant

• Pasta
• Bucatini Bolognese $26.00
• Ground beef sautéed with tomato, shallots, and white wine.

• Spaghetti Lobster Carbonara $41.00
• Spaghetti with cream and egg, lobster, pancetta, snow peas, and fresh grated parmesan.

• Chef's Rotelle $31.00
• House-made pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, marinara, and alfredo cream sauce.

• Spaghetti And Meatballs $27.00
• Spaghetti pasta with seasoned beef polpettes and marinara sauce

• Rigatoni Fileto Marsala $37.00
• sliced beef filet, mushrooms, caramelized onions, marsala cream sauce

• Fettuccine Alfredo $23.00
• Traditional recipe of cream and parmesan.

• Linguine Fra Diavolo $38.00
• Linguine pasta with large shrimp, cream, garlic, green onion, and calabria sauce.

• Short Bib Ravioli $33.00
• Served a la checcha with fresh tomato, parsley, basil, garlic and spinach

• Capellini Primavera $23.00
• Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce.

• Linguine Al La Bucaniera $47.00
• Linguine pasta with clams, mussels, shrimp, lobster, basil, green onion, choice of marinara or white wine sauce.

• Entrées
• Pollo Alla Marsala $31.00
• Boneless chicken breast sautéed with mushrooms, shallots and marsala wine, served with spaghetti aglio e olio.

• Pollo Alla Parmigiana $28.00
• Baked boneless chicken breast topped with mozzarella and parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio.

• Greek Lamb Chops $37.00
• Four new Zealand lamb chops, flame grilled, served with spinach and Greek lemon potatoes, garnished with lemon dijon drizzle .

• Halibut Piccata $41.00
• 8 oz Alaskan halibut, pan seared with lemon, butter and capers, served with spinach and rice.

• Veal Piccata $33.00
• Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara.

• Grilled Chicken Limoni $31.00
• Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes.

• Swordfish Puttanesca $33.00
• 8 oz grilled swordfish sautéed with garlic, olives, capers and house-made marinara sauce, served with linguini agile e olio

• Souvlakia $20.00
• Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion and mint, with Greek steak fries.

• Bistecca Alla Fiorentina $67.00
• Prime 18 oz bone-in rib-eye seared with herb-butter, lemon, hint of garlic, served with spinach, and roasted Greek lemon potatoes.

• Papou's Moussaka $31.00
• Greek family favorite, oven roasted eggplant, zucchini and potato, layered with lean meat sauce, covered with béchamel sauce, baked with parmesan cheese, served with a side of tzatziki.

• Grilled Prawns $47.00
• Four giant prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice.

• Surf And Turf $61.00
• Grilled 6 oz Maine lobster tail with 6oz flame grilled center cut beef filet, garlic-butter, lemon, served with spinach and rice.

• Filetto Al Pepe Verde $61.00
• 10 oz filet mignon, sauce of cognac, shallots, green peppercorns and a touch of cream, served with spinach, and roasted Greek lemon potatoes.

• Grilled Main Lobster Tails $68.00
• Two 6oz tails, flame grilled, garnished with lemon-butter and served with lemon spinach and rice.

• Appetizers & Salads
• Naxos Island Greek Salad $12.00
• Slice of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, and grecian dressing.

• Caprese Salad $14.00
• Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, and balsamic glaze.

• Bruschetta Plate $15.00
• Chopped tomato, basil, olive oil, balsamic, and pesto drizzle.

• Carpaccio Di Bue $15.00
• Thinly sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, and shaved parmesan.

• Italian Meatballs $12.00
• Seasoned beef polpettes, parsley, onion, garlic, Parmesan and melted mozzarella

• Melanzane Alla Caprese $14.00
• Grilled eggplant, buffalo mozzarella, house-made marinara sauce, fresh basil, and parmesan.

• Pasta E Fagioli Soup $8.00
• House-made bowl of white cannellini bean soup with pasta pipette, roma tomato, celery, onion, and oregano.

• Scampi Aglio E Olio $31.00
• Two large prawns sautéed in garlic, butter, white wine, and Italian parsley.

• Roasted Caesar Salad $15.00
• Roasted romaine, shaved parmesan, croutons, house-made caesar dressing, and imported Italian anchovies.

• Calamari Fritti $17.00
• Crisp fried whole baby squid, served with tangy house-made marinara sauce, or sautéed spicy Sicilian style.

• Sides
• Lobster Macaroni And Cheese $18.00

• Broccoli $7.00

• Greek Lemon Potatoes $8.00

• Sautéed Spinach $8.00

• Macaroni And Cheese $12.00

• Greek Steak Fries $9.00

• Rice $5.00

• Sautéed Mushrooms $9.00

• Warm Organic Olive Bowl With Roasted Garlic And Crumbled Feta $12.00

• Tzatziki $6.00

• Kid's Menu
• Kids Pasta With Alfredo And Chicken $12.00

• Kids Macaroni And Cheese $12.00

• Kids Pasta With Butter And Parmesan $12.00

• Kids Pasta With Meat Sauce $12.00

• Dessert
• Tiramisu $12.00
• Layers of soaked cookies, creamy mascarpone, and a dusting of chocolate powder

• Trio Chocolate Cake $12.00
• Rich dark chocolate, fluffy meringue, crushed cookies,chocolate syrup and whipped cream