Lakeside Chinese Cuisine

Lakeside Chinese Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Cream Cheese Fried Wonton
  • Cream cheese-filled wontons, fried golden. Available in servings of 4 or 8 pieces.
  • Pot Stickers
  • Chinese fried "Raviolis" with pork.
  • Egg Roll (4)
  • Made with vegetables celery onions carrots cabbage.
  • B.b.q. Pork (15 Slices)
  • Sliced BBQ pork, marinated in a blend of traditional Chinese sauces and spices, then roasted to achieve a tender texture.
  • Paper Wrapped Chicken (8)
  • Paper wrapped chicken, available in servings of 4 or 8 pieces.
  • Fried Wonton (12)
  • Wontons filled with a savory mixture, deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.
  • Deep-fried Shrimp (4)
  • Four lightly battered shrimp, deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.
  • Chicken Salad
  • Fresh lettuces and carrots chef's special dressing served with crispy rice noodles and walnuts on the top.
  • Soup
  • Egg Flower Soup
  • Egg drop soup.
  • Sizzling Rice Soup
  • Chicken broth blended with chicken, shrimp, mixed vegetables and golden rice.
  • Hot & Sour Soup
  • Spicy. Shrimp, pork, bean curd and egg flower in full-boiled broth.
  • Wonton Soup
  • Served chicken, shrimp and vegetable with wonton.
  • Three Ingredients Soup
  • The delicacies: shrimp, chicken, scallops, vegetable with black mushrooms in fresh chicken broth.
  • Vegetable Soup
  • Served fresh broccoli, snow peas, Napa cabbage, carrots, water chestnuts and mushrooms in fresh chicken broth.
  • Pork
  • Sweet & Sour Pork
  • Served pineapple, green pepper, white onions & carrots.
  • B.b.q. Pork With Snow Peas
  • B.B.Q. pork, snow peas, optional rice.
  • Eggplant In Hot Garlic Sauce
  • Spicy. Served ground pork cooked in hot garlic sauce.
  • Szechuan Pork
  • Spicy. Shredded pork with vegetables cooked in hot sauce.
  • Shredded Pork In Hot Garlic Sauce
  • Spicy. Pork with vegetables in hot garlic sauce.
  • Shredded Pork With Cabbage
  • Shredded pork, tender cabbage. Option for no rice or with rice.
  • Shredded B.b.q. Pork With Bean Sprouts
  • Shredded BBQ pork, bean sprouts. Optional rice.
  • Shredded Pork With Green Pepper
  • Shredded pork, green peppers. Options: served with or without rice.
  • Pork With Assorted Vegetables
  • Served broccoli, snow peas, Napa cabbage, water chestnuts, carrots & mushrooms in house brown sauce.
  • Hot Braised Bean Curd
  • Spicy. Soft bean curd served ground pork, peas and mushrooms in hot sauce.
  • Beef
  • Mongolian Beef
  • Sliced tender beef marinated with green onion and garnished with rice noodles.
  • House Special Beef
  • Spicy. Sliced tender beef with mandarin sauce.
  • Broccoli Beef
  • Served with broccoli and italy squash.
  • Mandarin Beef
  • Spicy. Deep-fried beef with a slight garlic flavor.
  • Snow Peas Beef
  • Snow peas and beef stir-fry, option to add rice.
  • Beef With Assorted Vegetables
  • Served broccoli, snow peas, water chestnuts, Napa cabbage carrots and mushrooms.
  • Green Pepper Beef
  • Sautéed beef with green peppers. Option for with or without rice.
  • Szechuan Beef
  • Spicy. Sliced tender beef served with vegetables & szechuan sauce.
  • Kung Pao Beef
  • Spicy. Sliced tender beef sauce with vegetables in spicy and garnished with peanuts.
  • Beef With Oyster Sauce
  • Sautéed and served with broccoli, and oyster sauce.
  • Orange Beef
  • Spicy. Crispy beef served in our special spicy sauce of orange peel and served red pepper.
  • Beef With Tomato
  • Sautéed served with tomato and green peas.
  • Beef In Sizzling Platter
  • Served hot plate with vegetables and in brown sauce.
  • Chicken
  • House Special Chicken
  • Spicy. Diced tender chicken w/ green onion cooked in mandarin sauce.
  • Orange Chicken
  • Orange flavor spicy yummy!
  • Sweet & Sour Chicken
  • Deep-fried white meat chicken served pineapple, green pepper, white onions and carrots.
  • Cashew Nuts Chicken
  • Diced tender chicken with celery, water chestnuts and carrots served in brown sauce.
  • Lemon Chicken
  • Deep-fried crispy chicken with white meat.
  • Kung Pao Chicken
  • Spicy. Diced tender chicken with vegetables in spicy sauce and garnished with peanuts.
  • Chicken With Assorted Vegetables
  • Served broccoli, snow peas, water chestnuts, Napa cabbage, carrots and mushroom.
  • Chicken With String Beans
  • White meat.
  • Garlic Chicken
  • Diced tender chicken with vegetable slight garlic flavor is added.
  • Mushroom Chicken
  • Served snow peas, zucchini and mushroom in white sauce.
  • Almond Chicken
  • Diced tender chicken served with vegetable in brown sauce.
  • Szechuan Chicken
  • Spicy. Deep-fried chunk chicken cooked in spicy sauce and garnished with onion.
  • Sesame Chicken
  • Spicy. Deep-fried chicken with mandarin sauce.
  • Curry Chicken
  • Spicy. Served fresh white onions, peas, carrots and mushrooms in curry sauce.
  • Broccoli Chicken Breast
  • Sautéed w/ broccoli & slice squash w/ garlic in white sauce.
  • Both Mushroom Chicken
  • Black and straw mushroom sautéed diced chicken with brown sauce.
  • Seafood
  • Honey Walnut Shrimp
  • Large shrimp marinated with honey cream sauce, caramelized walnuts on top.
  • Kung Pao Shrimp
  • Spicy. Shrimp served with vegetables in spicy sauce and garnished with peanuts.
  • Shrimp In Lobster Sauce
  • Served fresh white onions, peas, straw mushrooms w/ egg drop.
  • House Special Prawns
  • Spicy. Deep-fried marinated prawns with sweet & hot sauce and cooked with chopped green onions.
  • Sweet & Sour Shrimp
  • Deep-fried shrimp served pineapple, white onions, green pepper and carrots.
  • Garlic Shrimp
  • Shrimp served with vegetables, slight garlic flavor is added.
  • Shrimp With Vegetables
  • Shrimp served with broccoli & snow peas cooked with white sauce.
  • Szechuan Shrimp
  • Spicy. Shrimp served with celery, white onions and carrots in hot sauce.
  • Shrimp With Cashew Nuts
  • Served celery, water chestnuts & carrots sautéed in brown sauce.
  • Shrimp In Black Bean Sauce
  • Black bean sauce is the noble ancestor of soy sauce, w/ white onion, green pepper, carrots, a smooth dark sauce rich, yet subtle.
  • Fish With Vegetables
  • Sautéed fish w/ snow peas, slice squash, carrots in white sauce.
  • Fish In Black Bean Sauce
  • Served fresh white onions, green pepper & carrots.
  • Curry Shrimp
  • Spicy. Shrimps served with white onions, peas, carrots and mushroom in curry sauce.
  • Shrimp In Sizzling Platter
  • Sautéed shrimp in sweet sour & tomato sauce served over sizzling golden rice crust.
  • Seafood "happy Family"
  • Shrimp, scallops & chicken w/ vegetables, sautéed in brown sauce.
  • Kung Pao Flavor
  • Spicy. Shrimp and beef served with vegetables in spicy sauce and garnished with peanuts.
  • Mu Shu
  • Mu Shu Pork
  • Cooked w/ egg & vegetable, come w/ chinese pancakes served with plum sauce.
  • Mu Shu Chicken
  • Cooked w/ egg & vegetable, come w/ chinese pancakes served with plum sauce.
  • Mu Shu Shrimp
  • Shrimp stir-fried with eggs, cabbage, scallions, and mushrooms, wrapped in thin pancakes. Served with or without rice.
  • Mu Shu Beef
  • W/ cooked sauce egg & vegetable, come w/ chinese pancakes served with plum.
  • Mu Shu Vegetables
  • Mu Shu Vegetables: Stir-fried seasonal vegetables, choice of no rice or with rice.
  • Vegetables
  • Sautéed String Bean
  • Sautéed string beans, choice of no rice or with rice.
  • Buddha's Feast
  • Sautéed broccoli, snow peas, mushrooms, Napa cabbage, baby corn and bean sprouts in a delicious brown sauce.
  • Assorted Vegetables
  • Sautéed with broccoli, snow peas, cabbage, carrots, water chestnuts and mushrooms in white sauce.
  • Snow Peas With Water Chestnuts
  • Snow peas and water chestnuts, optional rice.
  • Kung Pao Vegetables
  • Spicy. Green pepper, bean sprouts, water chestnuts, carrot, served with spicy sauce and nuts.
  • Egg Foo Young
  • Vegetable Egg Foo Young
  • Asian-style omelette with mixed vegetables. Choice of no rice or served with rice.
  • House Special Egg Foo Young
  • Sautéed with shrimp, beef, chicken and vegetable in gravy sauce over two egg pancakes.
  • Shrimp Egg Foo Young
  • Shrimp Egg Foo Young. Asian-style omelette with shrimp. Options include no rice or with rice.
  • Chicken Egg Foo Young
  • Vegetable and gravy sauce served over egg foo young.
  • Beef Egg Foo Young
  • Asian-style omelette with beef. Options include no rice or with rice.
  • Pork Egg Foo Young
  • Asian-style omelette with pork. Option for rice or without.
  • Chow Mein (Soft Noodles)
  • Chicken Chow Mein
  • House Special Chow Mein
  • Soft noodles served with shrimp, beef, chicken, bean sprouts celery, carrot and green onions.
  • Beef Chow Mein
  • Vegetable Chow Mein
  • Mixed Meat Fried Noodles
  • Deep-fried noodles served with shrimp, beef, chicken and vegetables.
  • Pork Chow Mein
  • Shrimp Chow Mein
  • Plain Chow Mein
  • Stir-fried egg noodles, typically seasoned with a simple sauce, focusing on the noodles without the addition of meat or vegetables.
  • House Special Chow Fun W. Vegetables
  • Wide flat rice noodles stir-fried with a mix of seasonal vegetables, typically including bean sprouts and carrots.
  • House Special Noodle Soup
  • Choice of beef, shrimp & vegetable with noodle in chicken broth.
  • Chop Suey (Vegetables)
  • House Special Chop Suey
  • Shrimp, beef, chicken, sautéed with fresh vegetables in brown sauce.
  • Chicken Chop Suey
  • Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
  • Shrimp Chop Suey
  • Shrimp stir-fried with a medley of vegetables including bean sprouts, carrots, and onions in a savory sauce.
  • Vegetable Chop Suey
  • Stir-fried mixed vegetables, often including bean sprouts, carrots, and broccoli, in a light savory sauce.
  • Beef Chop Suey
  • Stir-fried beef with bean sprouts, onions, and carrots, typically includes a savory sauce.
  • Pork Chop Suey
  • Stir-fried pork with bean sprouts, onions, and a medley of vegetables, typically served in a savory sauce.
  • Fried Rice
  • House Special Fried Rice
  • Served shrimp, beef, chicken, egg, peas and bean sprouts with green onions.
  • Egg Fried Rice
  • Chicken Fried Rice
  • Pork Fried Rice
  • B.b.q Pork Fried Rice
  • Steam Rice
  • Steamed rice, simply prepared and served, often accompanies a variety of dishes to complement the meal.
  • Beef Fried Rice
  • Shrimp Fried Rice
  • Crispy Noodles
  • Vegetable Fried Rice
  • Brown Rice
  • Stir-fried brown rice typically includes eggs, peas, carrots, and onions, offering a wholesome twist to traditional fried rice.
  • Sauce
  • Garlic Sauce
  • A harmonious blend of garlic with a hint of sweetness and spiciness, often used to enhance various dishes.
  • Master Sauce
  • A complex and aromatic sauce, typically includes soy sauce, spices, and a variety of other ingredients, used as a base in many Chinese dishes.
  • Plum Sauce
  • Made with ripe plums, sugar, vinegar, and spices, creating a sweet and tangy sauce typically used as a dip or condiment.
  • Sweet & Sour Sauce
  • A harmonious blend of tangy and sweet flavors, this sauce is commonly used for dipping or as a glaze for various dishes.
  • Beverages
  • Soda
  • Selection of sodas including Coke variants and Sprite. Options feature cherry and orange flavors.
  • Iced Tea
  • Lemonade
  • Tea
  • Hot Coffee
  • Milk
  • Apple Juice
  • Family Dinner
  • Family Dinner For 1 Person
  • Mongolian beef garlic.
  • Family Dinner For 2 Person
  • Garlic chicken.
  • Family Dinner For 3 Person
  • Garlic chicken and house special chow mein.
  • Family Dinner For 4 Person
  • Garlic chicken, house special chow mein and mu shu pork.
  • Family Dinner For 5 Person
  • Garlic chicken, house special chow mein, mu shu pork and assorted vegetables.
  • Family Dinner For 6 Person
  • Garlic chicken, house special chow mein, mu shu pork, assorted vegetables and sweet & sour chicken.
  • Family Dinner For 7 Person
  • Garlic chicken, house special chow mein, mu shu pork, assorted vegetables, sweet & sour chicken and kung pao flavor.
  • Teriyaki Bowls
  • Chicken Teriyaki Bowl
  • Tender chicken pieces, simmered in a rich teriyaki sauce, served atop a bed of steamed white rice.
  • Beef Teriyaki Bowl
  • Sliced beef over steamed rice, typically includes a sweet and savory teriyaki sauce, often garnished with mixed vegetables.
  • Shrimp Teriyaki Bowl
  • Steamed rice topped with sautéed shrimp and mixed vegetables, all generously coated in a savory teriyaki sauce.
  • Vegetable Teriyaki Bowl
  • Steamed rice topped with a medley of vegetables such as broccoli, carrots, and peppers, all glazed in a sweet teriyaki sauce.
  • New Items
  • Salmon Rice
  • Salmon rice typically includes pan-fried or grilled salmon, mixed with rice and commonly paired with vegetables such as peas and carrots.
  • Salmon Salad
  • Salmon salad typically includes fresh salmon, mixed greens, and various vegetables, dressed with a unique blend of sauces.
  • Special Salad
  • A blend of mixed greens, topped with a variety of fresh vegetables and a house special dressing.
  • Appetizers
  • Cream Cheese Fried Wonton
  • Cream cheese-filled wontons, fried golden. Available in servings of 4 or 8 pieces.
  • Pot Stickers
  • Chinese fried "Raviolis" with pork.
  • Egg Roll (4)
  • Made with vegetables celery onions carrots cabbage.
  • B.b.q. Pork (15 Slices)
  • Sliced BBQ pork, marinated in a blend of traditional Chinese sauces and spices, then roasted to achieve a tender texture.
  • Paper Wrapped Chicken (8)
  • Paper wrapped chicken, available in servings of 4 or 8 pieces.
  • Fried Wonton (12)
  • Wontons filled with a savory mixture, deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.
  • Deep-fried Shrimp (4)
  • Four lightly battered shrimp, deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.
  • Chicken Salad
  • Fresh lettuces and carrots chef's special dressing served with crispy rice noodles and walnuts on the top.
  • Soup
  • Egg Flower Soup
  • Egg drop soup.
  • Sizzling Rice Soup
  • Chicken broth blended with chicken, shrimp, mixed vegetables and golden rice.
  • Hot & Sour Soup
  • Spicy. Shrimp, pork, bean curd and egg flower in full-boiled broth.
  • Wonton Soup
  • Served chicken, shrimp and vegetable with wonton.
  • Three Ingredients Soup
  • The delicacies: shrimp, chicken, scallops, vegetable with black mushrooms in fresh chicken broth.
  • Vegetable Soup
  • Served fresh broccoli, snow peas, Napa cabbage, carrots, water chestnuts and mushrooms in fresh chicken broth.
  • Pork
  • Sweet & Sour Pork
  • Served pineapple, green pepper, white onions & carrots.
  • B.b.q. Pork With Snow Peas
  • B.B.Q. pork, snow peas, optional rice.
  • Eggplant In Hot Garlic Sauce
  • Spicy. Served ground pork cooked in hot garlic sauce.
  • Szechuan Pork
  • Spicy. Shredded pork with vegetables cooked in hot sauce.
  • Shredded Pork In Hot Garlic Sauce
  • Spicy. Pork with vegetables in hot garlic sauce.
  • Shredded Pork With Cabbage
  • Shredded pork, tender cabbage. Option for no rice or with rice.
  • Shredded B.b.q. Pork With Bean Sprouts
  • Shredded BBQ pork, bean sprouts. Optional rice.
  • Shredded Pork With Green Pepper
  • Shredded pork, green peppers. Options: served with or without rice.
  • Pork With Assorted Vegetables
  • Served broccoli, snow peas, Napa cabbage, water chestnuts, carrots & mushrooms in house brown sauce.
  • Hot Braised Bean Curd
  • Spicy. Soft bean curd served ground pork, peas and mushrooms in hot sauce.
  • Beef
  • Mongolian Beef
  • Sliced tender beef marinated with green onion and garnished with rice noodles.
  • House Special Beef
  • Spicy. Sliced tender beef with mandarin sauce.
  • Broccoli Beef
  • Served with broccoli and italy squash.
  • Mandarin Beef
  • Spicy. Deep-fried beef with a slight garlic flavor.
  • Snow Peas Beef
  • Snow peas and beef stir-fry, option to add rice.
  • Beef With Assorted Vegetables
  • Served broccoli, snow peas, water chestnuts, Napa cabbage carrots and mushrooms.
  • Green Pepper Beef
  • Sautéed beef with green peppers. Option for with or without rice.
  • Szechuan Beef
  • Spicy. Sliced tender beef served with vegetables & szechuan sauce.
  • Kung Pao Beef
  • Spicy. Sliced tender beef sauce with vegetables in spicy and garnished with peanuts.
  • Beef With Oyster Sauce
  • Sautéed and served with broccoli, and oyster sauce.
  • Orange Beef
  • Spicy. Crispy beef served in our special spicy sauce of orange peel and served red pepper.
  • Beef With Tomato
  • Sautéed served with tomato and green peas.
  • Beef In Sizzling Platter
  • Served hot plate with vegetables and in brown sauce.
  • Chicken
  • House Special Chicken
  • Spicy. Diced tender chicken w/ green onion cooked in mandarin sauce.
  • Orange Chicken
  • Orange flavor spicy yummy!
  • Sweet & Sour Chicken
  • Deep-fried white meat chicken served pineapple, green pepper, white onions and carrots.
  • Cashew Nuts Chicken
  • Diced tender chicken with celery, water chestnuts and carrots served in brown sauce.
  • Lemon Chicken
  • Deep-fried crispy chicken with white meat.
  • Kung Pao Chicken
  • Spicy. Diced tender chicken with vegetables in spicy sauce and garnished with peanuts.
  • Chicken With Assorted Vegetables
  • Served broccoli, snow peas, water chestnuts, Napa cabbage, carrots and mushroom.
  • Chicken With String Beans
  • White meat.
  • Garlic Chicken
  • Diced tender chicken with vegetable slight garlic flavor is added.
  • Mushroom Chicken
  • Served snow peas, zucchini and mushroom in white sauce.
  • Almond Chicken
  • Diced tender chicken served with vegetable in brown sauce.
  • Szechuan Chicken
  • Spicy. Deep-fried chunk chicken cooked in spicy sauce and garnished with onion.
  • Sesame Chicken
  • Spicy. Deep-fried chicken with mandarin sauce.
  • Curry Chicken
  • Spicy. Served fresh white onions, peas, carrots and mushrooms in curry sauce.
  • Broccoli Chicken Breast
  • Sautéed w/ broccoli & slice squash w/ garlic in white sauce.
  • Both Mushroom Chicken
  • Black and straw mushroom sautéed diced chicken with brown sauce.
  • Seafood
  • Honey Walnut Shrimp
  • Large shrimp marinated with honey cream sauce, caramelized walnuts on top.
  • Kung Pao Shrimp
  • Spicy. Shrimp served with vegetables in spicy sauce and garnished with peanuts.
  • Shrimp In Lobster Sauce
  • Served fresh white onions, peas, straw mushrooms w/ egg drop.
  • House Special Prawns
  • Spicy. Deep-fried marinated prawns with sweet & hot sauce and cooked with chopped green onions.
  • Sweet & Sour Shrimp
  • Deep-fried shrimp served pineapple, white onions, green pepper and carrots.
  • Garlic Shrimp
  • Shrimp served with vegetables, slight garlic flavor is added.
  • Shrimp With Vegetables
  • Shrimp served with broccoli & snow peas cooked with white sauce.
  • Szechuan Shrimp
  • Spicy. Shrimp served with celery, white onions and carrots in hot sauce.
  • Shrimp With Cashew Nuts
  • Served celery, water chestnuts & carrots sautéed in brown sauce.
  • Shrimp In Black Bean Sauce
  • Black bean sauce is the noble ancestor of soy sauce, w/ white onion, green pepper, carrots, a smooth dark sauce rich, yet subtle.
  • Fish With Vegetables
  • Sautéed fish w/ snow peas, slice squash, carrots in white sauce.
  • Fish In Black Bean Sauce
  • Served fresh white onions, green pepper & carrots.
  • Curry Shrimp
  • Spicy. Shrimps served with white onions, peas, carrots and mushroom in curry sauce.
  • Shrimp In Sizzling Platter
  • Sautéed shrimp in sweet sour & tomato sauce served over sizzling golden rice crust.
  • Seafood "happy Family"
  • Shrimp, scallops & chicken w/ vegetables, sautéed in brown sauce.
  • Kung Pao Flavor
  • Spicy. Shrimp and beef served with vegetables in spicy sauce and garnished with peanuts.
  • Mu Shu
  • Mu Shu Pork
  • Cooked w/ egg & vegetable, come w/ chinese pancakes served with plum sauce.
  • Mu Shu Chicken
  • Cooked w/ egg & vegetable, come w/ chinese pancakes served with plum sauce.
  • Mu Shu Shrimp
  • Shrimp stir-fried with eggs, cabbage, scallions, and mushrooms, wrapped in thin pancakes. Served with or without rice.
  • Mu Shu Beef
  • W/ cooked sauce egg & vegetable, come w/ chinese pancakes served with plum.
  • Mu Shu Vegetables
  • Mu Shu Vegetables: Stir-fried seasonal vegetables, choice of no rice or with rice.
  • Vegetables
  • Sautéed String Bean
  • Sautéed string beans, choice of no rice or with rice.
  • Buddha's Feast
  • Sautéed broccoli, snow peas, mushrooms, Napa cabbage, baby corn and bean sprouts in a delicious brown sauce.
  • Assorted Vegetables
  • Sautéed with broccoli, snow peas, cabbage, carrots, water chestnuts and mushrooms in white sauce.
  • Snow Peas With Water Chestnuts
  • Snow peas and water chestnuts, optional rice.
  • Kung Pao Vegetables
  • Spicy. Green pepper, bean sprouts, water chestnuts, carrot, served with spicy sauce and nuts.
  • Egg Foo Young
  • Vegetable Egg Foo Young
  • Asian-style omelette with mixed vegetables. Choice of no rice or served with rice.
  • House Special Egg Foo Young
  • Sautéed with shrimp, beef, chicken and vegetable in gravy sauce over two egg pancakes.
  • Shrimp Egg Foo Young
  • Shrimp Egg Foo Young. Asian-style omelette with shrimp. Options include no rice or with rice.
  • Chicken Egg Foo Young
  • Vegetable and gravy sauce served over egg foo young.
  • Beef Egg Foo Young
  • Asian-style omelette with beef. Options include no rice or with rice.
  • Pork Egg Foo Young
  • Asian-style omelette with pork. Option for rice or without.
  • Chow Mein (Soft Noodles)
  • Chicken Chow Mein
  • House Special Chow Mein
  • Soft noodles served with shrimp, beef, chicken, bean sprouts celery, carrot and green onions.
  • Beef Chow Mein
  • Vegetable Chow Mein
  • Mixed Meat Fried Noodles
  • Deep-fried noodles served with shrimp, beef, chicken and vegetables.
  • Pork Chow Mein
  • Shrimp Chow Mein
  • Plain Chow Mein
  • Stir-fried egg noodles, typically seasoned with a simple sauce, focusing on the noodles without the addition of meat or vegetables.
  • House Special Chow Fun W. Vegetables
  • Wide flat rice noodles stir-fried with a mix of seasonal vegetables, typically including bean sprouts and carrots.
  • House Special Noodle Soup
  • Choice of beef, shrimp & vegetable with noodle in chicken broth.
  • Chop Suey (Vegetables)
  • House Special Chop Suey
  • Shrimp, beef, chicken, sautéed with fresh vegetables in brown sauce.
  • Chicken Chop Suey
  • Sliced chicken stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.
  • Shrimp Chop Suey
  • Shrimp stir-fried with a medley of vegetables including bean sprouts, carrots, and onions in a savory sauce.
  • Vegetable Chop Suey
  • Stir-fried mixed vegetables, often including bean sprouts, carrots, and broccoli, in a light savory sauce.
  • Beef Chop Suey
  • Stir-fried beef with bean sprouts, onions, and carrots, typically includes a savory sauce.
  • Pork Chop Suey
  • Stir-fried pork with bean sprouts, onions, and a medley of vegetables, typically served in a savory sauce.
  • Fried Rice
  • House Special Fried Rice
  • Served shrimp, beef, chicken, egg, peas and bean sprouts with green onions.
  • Egg Fried Rice
  • Chicken Fried Rice
  • Pork Fried Rice
  • B.b.q Pork Fried Rice
  • Steam Rice
  • Steamed rice, simply prepared and served, often accompanies a variety of dishes to complement the meal.
  • Beef Fried Rice
  • Shrimp Fried Rice
  • Crispy Noodles
  • Vegetable Fried Rice
  • Brown Rice
  • Stir-fried brown rice typically includes eggs, peas, carrots, and onions, offering a wholesome twist to traditional fried rice.
  • Sauce
  • Garlic Sauce
  • A harmonious blend of garlic with a hint of sweetness and spiciness, often used to enhance various dishes.
  • Master Sauce
  • A complex and aromatic sauce, typically includes soy sauce, spices, and a variety of other ingredients, used as a base in many Chinese dishes.
  • Plum Sauce
  • Made with ripe plums, sugar, vinegar, and spices, creating a sweet and tangy sauce typically used as a dip or condiment.
  • Sweet & Sour Sauce
  • A harmonious blend of tangy and sweet flavors, this sauce is commonly used for dipping or as a glaze for various dishes.
  • Beverages
  • Soda
  • Selection of sodas including Coke variants and Sprite. Options feature cherry and orange flavors.
  • Iced Tea
  • Lemonade
  • Tea
  • Hot Coffee
  • Milk
  • Apple Juice
  • Family Dinner
  • Family Dinner For 1 Person
  • Mongolian beef garlic.
  • Family Dinner For 2 Person
  • Garlic chicken.
  • Family Dinner For 3 Person
  • Garlic chicken and house special chow mein.
  • Family Dinner For 4 Person
  • Garlic chicken, house special chow mein and mu shu pork.
  • Family Dinner For 5 Person
  • Garlic chicken, house special chow mein, mu shu pork and assorted vegetables.
  • Family Dinner For 6 Person
  • Garlic chicken, house special chow mein, mu shu pork, assorted vegetables and sweet & sour chicken.
  • Family Dinner For 7 Person
  • Garlic chicken, house special chow mein, mu shu pork, assorted vegetables, sweet & sour chicken and kung pao flavor.
  • Teriyaki Bowls
  • Chicken Teriyaki Bowl
  • Tender chicken pieces, simmered in a rich teriyaki sauce, served atop a bed of steamed white rice.
  • Beef Teriyaki Bowl
  • Sliced beef over steamed rice, typically includes a sweet and savory teriyaki sauce, often garnished with mixed vegetables.
  • Shrimp Teriyaki Bowl
  • Steamed rice topped with sautéed shrimp and mixed vegetables, all generously coated in a savory teriyaki sauce.
  • Vegetable Teriyaki Bowl
  • Steamed rice topped with a medley of vegetables such as broccoli, carrots, and peppers, all glazed in a sweet teriyaki sauce.
  • New Items
  • Salmon Rice
  • Salmon rice typically includes pan-fried or grilled salmon, mixed with rice and commonly paired with vegetables such as peas and carrots.
  • Salmon Salad
  • Salmon salad typically includes fresh salmon, mixed greens, and various vegetables, dressed with a unique blend of sauces.
  • Special Salad
  • A blend of mixed greens, topped with a variety of fresh vegetables and a house special dressing.
Check out other Chinese Restaurants in Mission Viejo.


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