China Chef

China Chef > Menu View Details

• Appetizers
• Fried Pork Wonton Crisps (10pc)
• Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Salt & Pepper Chicken Wings (6)
• 6 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions

• Pu Pu Platter
• Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Salt And Pepper Chicken Wings (6pc)
• Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions.

• Shanghai Egg Rolls (spring Rolls) (4pc)
• Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Teriyaki Chicken Sticks
• Four pieces.

• Shanghai Egg Roll (4)
• 4 pieces. Fried thin wrap filled with a mix of vegetables

• Fried Pork Wonton Crisps (10pc)
• Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Pot Stickers (8pc)
• Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*

• Golden Fried Shrimps (6)
• 6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection

• Golden Fried Shrimps (6pc)
• Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Crispy Chicken Dumplings (8)
• Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard

• Crispy Cream Cheese Wontons (5)
• 5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat

• Fried Pork Wonton Crisps (10)
• 10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection

• Pot Stickers (8pc)
• Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*

• Crispy Cream Cheese Wontons (5pc)
• Five pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Crispy Chicken Dumplings (8pc)
• Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Shanghai Egg Rolls (spring Rolls) (4pc)
• Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Golden Fried Shrimps (6pc)
• Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Pot Stickers (8)
• 8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili

• Egg Rolls (2pc)
• Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Teriyaki Beef Sticks
• Four pieces.

• Egg Roll (2)
• 2 pieces. Dough filled with vegetables and fried to a crispy perfection

• Crispy Cream Cheese Wontons (5pc)
• Five pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Egg Rolls (2pc)
• Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Teriyaki Chicken Sticks
• Four pieces.

• Spicy Honey & Sesame Chicken Wings (6)
• 6 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce

• Paper Wrapped Chicken
• Six pieces. Flavorful minced chicken wrapped in foil and fried. *This item can't be modified.*

• Crispy Chicken Dumplings (8pc)
• Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*

• Main Entrées
• Ku Ting Crispy
• Choice of tender meat fried in a light batter sautéed with honey walnuts in chef's special sauce.

• Szechwan Garlic
• Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

• Cashew
• Choice of meat sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce.

• Black Pepper
• Tender meat sautéed with onions in a black pepper steak sauce.

• Pao Hu (hot Burned Pork)
• Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce.

• Sweet & Sour

• Sesame
• Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.

• Spicy Honey
• Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers.

• Ma La Three Flavor
• Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a numbing ma la sauce.

• Moo Goo Chicken
• Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.

• Three Ingredient Taste
• A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce.

• Spicy Honey & Sesame (orange)
• Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.

• Spicy Honey & Sesame (orange)
• Lightly battered meat stir-fried in a spicy honey sauce, chili peppers, and sesame seeds.

• Chop Suey
• Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef's special wine sauce.

• Spicy Honey & Sesame Double Delight
• Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

• Cashew Lover's Delight
• A combination of shrimp and chicken sautéed with celery, mushrooms, green peppers, and cashew in a sweet plum sauce.

• Imperial (gluten Free)
• Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

• Moo Shi
• Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

• Imperial Fish Fillet (gluten Free)
• Fish Fillet sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.

• Kung Pao
• Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. To make the entrée spicy, please rate in the notes the spiciness rating from one to five stars.

• A La Mandarin
• Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.

• Mongolian Beef
• Tender beef sautéed with white and green onions in a Mongolian sauce.

• Moo Shi
• Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.

• Hunan
• Choice of meat with green peppers and onions in black bean sauce.

• Szechwan Garlic
• Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.

• Ma La
• Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce.

• Ma La Spicy Chicken Strips
• Chicken sautéed with carrots, baby corn, mushrooms, and Chinese peas in a ma la sauce.

• Spicy Honey & Sesame Double Delight
• Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.

• Tangerine
• Lightly braised meat sautéed in a sweet red and pungent sauce.

• Seafood Supreme
• A combination of shrimp, scallops, krabmeat, mushrooms, snow peas, straw mushrooms, and baby corn sautéed in a mild numbing ma la sauce.

• Vegetables & Tofu Entrées
• Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free)
• A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

• Sweet & Sour Tofu
• Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

• Snow Peas With Mushrooms
• Farm fresh snow peas with mushrooms and baby corn in chef's special brown sauce.

• Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce.

• Hunan Tofu
• Tofu with green peppers and onions in black bean sauce.

• Mapo Tofu
• Tofu sautéed in a Chef's spicy garlic sauce.

• Szechwan Braised String Beans
• A famous Szechwan dish. A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef's garlic sauce. Stir fried with your choice of seasoned pork or chicken.

• Kung Pao Tofu
• Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

• Tofu In Brown Sauce
• Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.

• Szechwan Eggplant
• Fresh eggplant stir fried with or without pork in a chef's spicy garlic sauce.

• Mapo Tofu
• Tofu sautéed with or without seasoned pork in a chef's spicy garlic sauce.

• Baby Bok Choy With Mushrooms
• Baby bok choy with mushrooms sautéed in a brown lo mein sauce.

• Sweet & Sour Tofu
• Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.

• Snow Peas With Mushrooms
• Farm fresh snow peas served with mushrooms and baby corn in a Chef’s special brown sauce.

• Hunan Tofu
• Tofu with green peppers and onions in black bean sauce.

• Baby Bok Choy With Mushrooms
• Baby bok choy with mushrooms sautéed in a brown lo mein sauce.

• Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free)
• A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.

• Kung Pao Tofu
• Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.

• Tofu In Brown Sauce
• Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.

• Szechwan Eggplant
• Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce.

• Rice & Noodles & Other
• Fried Rice
• Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.

• Chow Mein Wonton Crisps
• A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps.

• Wonton Crisps

• Brown Rice (small)
• Steamed brown rice, 13oz. 2 scoops of rice.

• Chow Mein Wonton Crisps
• A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps.

• Fried Rice
• Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.

• Plain Egg Foo Young Patty (no Sauce)
• Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section.

• White Rice (small)
• Steamed white rice, 13oz. 2 scoops of rice.

• White Rice (large)
• Steamed white rice, 26oz. 4 scoops of rice.

• Seafood Pan Fried Crispy Noodle
• A combination of shrimp, fish, scallops, krabmeat, mushrooms, snow peas, carrots, Napa cabbage, and bok choy stir-fried in a light brown sauce served over pan fried crispy noodles.

• Brown Rice (large)
• Steamed brown rice, 26oz. 4 scoops of rice.

• Brown Rice (small)
• Steamed brown rice, 13oz. 2 scoops of rice.

• Lo Mein Soft Noodles
• Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.

• Lo Mein Soft Noodles
• Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.

• Brown Rice (large)
• Steamed brown rice, 26oz. 4 scoops of rice.

• White Rice (large)
• Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 26oz. 4 scoops of rice.

• White Rice (small)
• Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 13oz. 2 scoops of rice.

• Plain Egg Foo Young Patty (no Sauce)
• Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section.

• Wonton Crisps

• Soups & Noodle Soups
• Hot And Sour Soup
• A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Imperial Soup
• Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Sizzling Rice Soup
• A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Sizzling Rice Soup
• A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Assorted Wonton Soup
• A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Imperial Soup
• Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Egg Flower Soup (gluten Free)
• A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Hot And Sour Soup
• A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Egg Flower Soup (gluten Free)
• A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Assorted Wonton Soup
• A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.

• Entrées (Lunch | 11:30am-3:00pm)
• Spicy Honey & Sesame (orange) (lunch)
• Served with fried rice, Chef's choice of appetizer and sides.

• Sweet & Sour (lunch)
• Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.

• Beef With Broccoli In Brown Sauce (lunch)
• Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Kung Pao (lunch)
• Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Pao Hu (lunch)
• Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Black Pepper (lunch)
• Tender sliced meat sautéed with onions in a black pepper steak sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Tangerine (lunch)
• Lightly braised meat of your choice sautéed in a sweet and pungent sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Ku Ting Crispy (lunch)
• Choice of tender meat deep fried in a light batter sauteed with honey walnuts in chef's special sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Moo Shi Pork (lunch)
• Served with fried rice, Chef's choice of appetizer and sides.

• A La Mandarin (lunch)
• Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Soup
• Egg Flower Noodle Soup
• A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

• Hot & Sour Soup
• A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps

• Wonton Noodle Soup
• A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

• Sizzling Rice Noodle Soup
• A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

• Sizzling Rice Soup
• A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps

• Imperial Noodle Soup
• Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

• Egg Flower Soup
• A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps

• Wonton Soup
• A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps

• Imperial Soup
• Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps

• Hot & Sour Noodle Soup
• A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people

• Beef
• Beef & Broccoli In Brown Sauce
• Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

• Moo Shi Beef
• Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• Ma La Beef
• Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Hunan Beef
• Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• Kung Pao Beef
• Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• Chop Suey Beef
• Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Beef A La Mandarin
• Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

• Beef & Szechwan Braised String Beans
• A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce

• Mongolian Beef
• Tender beef sautéed with white and green onions in a Mongolian sauce

• Black Pepper Beef
• Tender beef wok-tossed with onions in a black pepper steak sauce

• Chicken
• Ku Ting Crispy Chicken
• White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

• Chicken A La Mandarin
• White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

• Black Pepper Chicken
• White meat chicken wok-tossed with onions in a black pepper steak sauce

• Cashew Chicken
• White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce

• Kung Pao Chicken
• White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• Chop Suey Chicken
• White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Chicken & Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce

• Chicken & Snow Peas
• Chicken with snow peas and baby corns sautéed in a white wine sauce

• Hunan Chicken
• White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• Chicken & Broccoli In Brown Sauce
• White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

• Scallops & Fish
• Imperial Scallops
• Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• Hunan Scallops
• Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• Szechwan Garlic Scallops
• Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

• Ma La Fish Fillet
• White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Sweet & Sour Fish Fillet
• White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

• Imperial Fish Fillet
• White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• Black Pepper Scallops
• Premium scallops wok-tossed with onions in a black pepper steak sauce

• Hunan Fish Fillet
• White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• Szechwan Garlic Fish Fillet
• White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

• Ma La Scallops
• Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Shrimp
• Chop Suey Shrimp
• Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Moo Shi Shrimp
• Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• Imperial Shrimp
• Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• Ma La Shrimp
• Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Spicy Honey & Sesame Shrimp
• Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

• Ku Ting Crispy Shrimp
• Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

• Kung Pao Shrimp
• Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• Cashew Shrimp
• Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce

• Shrimp & Snow Peas
• Shrimps with snow peas and baby corns sautéed in a white wine sauce

• Shrimp & Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce

• Tofu & Vegetables
• Chop Suey Tofu
• Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Chop Suey Vegetable
• A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce

• Hunan Tofu
• Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• Ma La Tofu
• Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Moo Shi Tofu
• Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• Mapo Tofu
• Soft tofu sautéed in a Chef's spicy garlic sauce

• Baby Bok Choy With Mushrooms
• Baby bok choy with mushrooms sautéed in a brown lo mein sauce

• Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce

• Kung Pao Tofu
• Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• Sweet & Sour Tofu
• Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

• Pork
• Shanghai Crispy Pork
• Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce

• Szechwan Garlic Pork
• Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce

• Pork & Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce

• Pork & Szechwan Garlic Eggplant
• Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce

• Chop Suey Pork
• Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Mapo Tofu & Pork
• Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce

• Moo Shi Pork
• Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• Sweet & Sour Pork
• Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

• Vegetables & Tofu (Lunch | 11:30am-3:00pm)
• Sweet & Sour Tofu (lunch)
• Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.

• Szechwan Braised String Beans (lunch)
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Hunan Tofu (lunch)
• Tofu with green peppers and onions in black bean sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Vegetable Lo Mein Soft Noodles (lunch)
• Wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Served with fried rice, Chef's choice of appetizer and sides.

• Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free) (lunch)
• Gluten-free. Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Tofu In Brown Sauce (lunch)
• Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.

• Vegetable Chow Mein Wonton Crisps (lunch)
• A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. Served with fried rice, Chef's choice of appetizer and sides.

• Kung Pao Tofu (lunch)
• Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.

• House Specialities
• Chop Suey - Seafood (shrimp, Krabmeat & Scallops)
• Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce

• Spicy Honey & Sesame - Double Delight (chicken & Shrimp)
• Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds

• Chop Suey - House (shrimp, Beef & Chicken)
• Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce

• Imperial Double Happiness (shrimp & Scallop)
• Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• Ma La Three Flavor (chicken, Beef, & Shrimp)
• Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• Kung Pao - Three Flavor (chicken, Shrimp & Scallop)
• A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce

• Beer Bottles
• Tsingtao
• 12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

• Stone Ipa
• 12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.

• Stone Buenaveza Salt & Lime Lager
• 12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.

• Stone Ipa
• 12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.

• Sapporo
• 12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

• Modern Times Orderville Hazy Ipa
• 12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.

• Stone Buenaveza Salt & Lime Lager
• 12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.

• Tsingtao
• 12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

• Sapporo
• 12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

• Modern Times Orderville Hazy Ipa
• 12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.

• (Lunch) Tofu & Vegetables
• (l) Sweet & Sour Tofu
• Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce

• (l) Ma La Tofu
• Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• (l) Baby Bok Choy With Mushrooms
• Baby bok choy with mushrooms sautéed in a brown lo mein sauce

• (l) Chop Suey Tofu
• Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• (l) Moo Shi Tofu
• Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• (l) Chop Suey Vegetable
• A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce

• (l) Mapo Tofu
• Soft tofu sautéed in a Chef's spicy garlic sauce

• (l) Kung Pao Tofu
• Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• (l) Hunan Tofu
• Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• (l) Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce

• Fried Rice & Noodles
• Fried Rice
• Create your own wok tossed fried rice with egg, onion, peas, and carrots

• Lo Mein Soft Noodles
• Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots

• Beer
• Stone Buenaveza
• 12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.

• Sapporo
• 12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.

• Orderville Hazy Ipa
• 12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.

• Tsingtao
• 12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.

• Stone Ipa
• 12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.

• (Lunch) Beef
• (l) Black Pepper Beef
• Tender beef wok-tossed with onions in a black pepper steak sauce

• (l) Ma La Beef
• Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• (l) Hunan Beef
• Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• (l) Mongolian Beef
• Tender beef sautéed with white and green onions in a Mongolian sauce.

• (l) Beef & Broccoli In Brown Sauce
• Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

• (l) Kung Pao Beef
• Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• (l) Moo Shi Beef
• Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• (l) Beef & Szechwan Braised String Beans
• A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.

• (l) Beef A La Mandarin
• Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

• (l) Chop Suey Beef
• Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• (Lunch) Chicken
• (l) Chicken A La Mandarin
• White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce

• (l) Chicken & Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce

• (l) Chicken & Broccoli In Brown Sauce
• White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce

• (l) Chicken & Snow Peas
• Chicken with snow peas and baby corns sautéed in a white wine sauce

• (l) Cashew Chicken
• White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce

• (l) Chop Suey Chicken
• White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• (l) Kung Pao Chicken
• White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• (l) Hunan Chicken
• White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce

• (l) Ku Ting Crispy Chicken
• White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

• (l) Black Pepper Chicken
• White meat chicken wok-tossed with onions in a black pepper steak sauce

• (Lunch) Shrimp
• (l) Ma La Shrimp
• Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• (l) Kung Pao Shrimp
• Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce

• (l) Moo Shi Shrimp
• Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce

• (l) Cashew Shrimp
• Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce

• (l) Shrimp & Snow Peas
• Shrimps with snow peas and baby corns sautéed in a white wine sauce

• (l) Spicy Honey & Sesame Shrimp
• Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds

• (l) Imperial Shrimp
• Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• (l) Shrimp & Szechwan Braised String Beans

• (l) Ku Ting Crispy Shrimp
• Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce

• (l) Chop Suey Shrimp
• Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce

• Vegetables & Tofu
• Sautéed Assorted Mixed Vegetables (gluten Free)
• Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with steamed white rice. For fried rice, please order entrée separately from the rice and noodles section. The fried rice is made to order with your specifications.

• Bean Curd In Brown Sauce
• Fresh bean curd stir fried with black mushrooms, bamboo shoots and snow peas in a chef's special brown sauce. Served with fried rice and chef's choice of appetizers and sides.

• Sautéed Snow Peas With Chinese Black Mushrooms
• Farm fresh snow peas served with black mushrooms and baby corn in a chef’s special brown sauce.

• Szechwan Eggplant
• Fresh eggplant stir-fried with choice of pork in a chef’s spicy garlic sauce.

• Baby Bok Choy With Black Mushrooms

• Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce.

• Sauteed Assorted Mixed Vegetables
• Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with fried rice and chef's choice of appetizers and sides.

• Szechwan Braised String Beans
• A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice and chef's choice of appetizers and sides.

• Spicy Honey Mushrooms
• Lightly battered mushrooms quickly stir-fried in a spicy honey sauce and red chili peppers. Served with fried rice and chef's choice of appetizers and sides.

• Szechwan Bean Curd
• Fresh bean curd sautéed in a chef's spicy garlic sauce.

• Bean Curd In Brown Sauce
• Fresh bean curd stir-fried with black mushrooms and snow peas in a chef's special brown sauce.

• (Lunch) House Specialities
• (l) House Fried Rice (shrimp, Beef & Chicken)
• Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots

• (l) House Lo Mein Soft Noodles (shrimp, Beef & Chicken)
• Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken

• (l) Chop Suey House (shrimp, Beef & Chicken)*
• Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce

• (l) Spicy Honey & Sesame Double Delight (chicken & Shrimp)
• Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds

• (l) Chop Suey Seafood (shrimp, Scallop & Krabmeat)
• Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce

• (l) Ma La Three Flavor (chicken, Beef, & Shrimp)
• Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce

• (l) Imperial Double Happiness (shrimp & Scallop)
• Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce

• (l) Seafood Lo Mein Soft Noodles (shrimp, Scallop & Krabmeat)
• Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat

• (l) Seafood Fried Rice (shrimp, Scallop & Krabmeat)
• Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots

• (l) Kung Pao Three Flavor (chicken, Shrimp & Scallop)
• A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce

• Beverages
• Sprite

• Coke

• Arnold Palmer

• Diet Coke

• Iced Tea

• Sprite

• Coke

• Diet Coke

• Sprite

• Perrier Water

• Diet Coke

• Lemonade

• Sprite

• Diet Coke

• Coke

• Coke

• Appetizers - Dinner
• Salt And Pepper Chicken Wings (6 Pieces)

• Pu Pu Platter
• Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of paper wrapped chicken, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick and two pieces of cream cheese wonton.

• Shanghai Egg Rolls (4 Pieces)
• Fried thin wrap filled with a mix of vegetables.

• Golden Fried Shrimps (5 Pieces)

• Crispy Cream Cheese Wontons (10 Pieces)
• A delicate mixture of krabmeat, honey, onion and cream cheese wrapped in a crispy wonton.

• Egg Rolls
• Two pieces. Dough filled with vegetables and fried to a crispy perfection.

• Crispy Chicken Dumplings (6 Pieces)

• Pot Stickers (8 Pieces)
• Most popular. Home-made pan fried dumplings served with a chef's special sauce and home-made chili sauce on the side.

• Main Entrees - Dinner
• Sesame
• Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.

• Spicy Honey
• Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers.

• Moo Goo Chicken
• Chicken sauteed with mushrooms, broccoli, snow peas and bamboo in a chef's brown sauce.

• A La Mandarin
• Meat sauteed with baby corn, mushrooms, bamboo shoots and Chinese peas in garlic satay brown sauce.

• Egg Foo Young
• A large egg foo young patty, made fresh daily and served with snow peas, mushrooms, carrots, bamboo shoots, water chestnuts and bok choy in a brown sauce.

• Almond Chicken
• Chicken sauteed with fresh mushrooms, bamboo shoots, bell pepper, onions, carrots and water chestnuts in a chef's special garlic brown sauce.

• Chop Suey
• Gluten-free. Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn and squash stir fried in a chef's special wine sauce.

• Ma La Spicy Chicken Strips
• Chicken sauteed with carrots, baby corn, mushrooms, bamboo shoots and Chinese peas in a spicy hot MA la sauce.

• Szechwan Garlic
• Choice of meat sauteed with fresh mushrooms, onions, broccoli, bell peppers, carrots and bamboo shoots in a spicy garlic sauce.

• Pao Hu (hot Burned Pork)
• Sliced burned crispy pork braised in crushed peanuts in a spicy sauce.

• Beverages - Dinner
• Arnold Palmer

• Diet Coke

• Lemonade

• Sprite

• Coke

• Perrier Water

• Iced Tea

• Soups - Dinner
• Imperial Soup
• Gluten-free. Minced ingredients of shrimp, crab meat, chicken and water chestnuts in a light egg flower broth. Includes a bag of wonton crisps.

• Hot And Sour Soup
• A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds and pork in a hot and sour soup. Includes a bag of wonton crisps.

• Egg Flower Vegetable Soup
• Gluten-free. Includes a bag of wonton crisps.

• Assorted Wonton Soup
• A unique blend of wontons, chicken, beef, shrimp, mushrooms, napa cabbage, bamboo shoots, water chestnuts and carrots. Includes a bag of wonton crisps.

• Hot And Sour Seafood Soup
• Ingredients of shrimp, krabmeat, tofu, wood ear mushrooms, bamboo shoots and lily buds in a hot and sour soup. Includes a bag of wonton crisps.

Check out other Chinese Restaurants in La Jolla.