Fish Market Restaurant

• Hot Appetizers
• Maryland Style Crab Cakes $18.00
• two (2) cakes, house cajun remoulade, arugula

• Cheesy Garlic Bread $11.50
• signature Romano cheese sauce baked atop a split sourdough loaf

• Baked Oysters Rockefeller $18.00
• Four (4) fresh oysters baked with creamy spinach and Romano cheese.

• Cheesy Garlic Bread With Crab $20.50
• all the cheesy goodness with loose crab meat on top

• Crispy Octopus $17.50
• creamer potato, corn puree, chorizo, chimichurri, arugula

• Crab Spinach Artichoke Dip $18.00
• spiced pita chips

• Steamed Pei Black Mussels $18.00
• 14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

• Steamed Littleneck Clams $20.00
• 14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

• Salt & Pepper Calamari $17.00
• tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

• Chowder
• New England Clam Chowder (white) $5.50
• New England Clam Chowder: featuring tender clams and creamy sauce. Choices of 1/2 pint, pint, or quart servings.

• Manhattan Clam Chowder (red) $5.50
• Tomato-based Manhattan Clam Chowder with chunks of clams. Sizes: 1/2 pint, pint, quart.

• Specialties
• Teriyaki Salmon Bowl $24.00
• teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

• Crab Cioppino $34.00
• assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

• Garlic Prawn Linguine $28.00
• five (5) sautéed prawns, garlic butter, white wine, lemon

• Ahi Poke Bowl $22.00
• marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

• Grilled Wild Eastern Scallops $36.50
• pea & mushroom risotto, carrot puree, charred broccolini

• Yellow Curry $18.50
• stir-fry vegetables, jasmine rice, coconut curry, cilantro

• Panko Crusted Calamari Steak $23.50
• with choice of two sides

• New York Steak (12oz) $36.00
• rosemary chimichurri, roasted asparagus, roasted potatoes

• Chicken Breast $27.00
• with choice of two sides

• Grilled Fresh Catch
• Wild Alaskan Halibut $38.00
• with choice of two sides

• Farm Raised Faroe Islands "hidden Fjord" Salmon $30.00
• with choice of two sides

• Wild New Bedford Sea Scallops (5 Count) $33.50
• with choice of two sides

• Farmed Idaho Rainbow Trout $28.00
• with choice of two sides

• Wild Pacific Northwest Rockfish $26.00
• with choice of two sides

• Wild Mexican White Seabass $27.00
• with choice of two sides

• Wild Pacific Broadbill Swordfish $35.50
• with choice of two sides

• Wild Pacific Yellowfin Tuna (ahi) $37.00
• with choice of two sides

• Salad
• The Wedge Salad $15.00
• iceberg, grape tomatoes, crispy shallots, bacon, crumbled blue cheese - we suggest bleu cheese dressing

• The Cobb Salad $14.50
• bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

• Greek Salad $12.00
• kalamata olive, feta, pepperoncini, tomato, red onion- we suggest red wine vinaigrette

• Louie Salad $24.00
• egg, cucumber, tomatoes, red onion - we suggest louie dressing

• Caesar Salad $12.00
• romaine, pecorino romano cheese, house garlic sourdough croutons - we suggest caesar dressing

• Fish & Chips
• Beer Battered Atlantic Cod $24.00
• made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

• Beer Battered Combo Plate $24.00
• a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

• Beer Battered Pacific Prawns $24.00
• made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

• Sides
• Boudin Sourdough Bread $2.00
• with salted butter packets

• Side Au Gratin Potatoes $4.00
• Au gratin potatoes, available in individual or shared sizes.

• Side French Fries $4.00
• Seafood side. Crunchy French fries. Options: Individual or shared sizes.

• Side Charred Broccolini $4.00
• Charred broccolini, available in individual or shared sizes.

• Side Blistered Asian Spicy Green Beans $4.00
• Spicy green beans, Asian-inspired, available in individual or shared portions.

• Side Fishwife Rice $4.00
• Side Fishwife Rice: Sea-inspired side rice. Options for individual or shared servings.

• Side Salad $6.00
• greens, tomatoes, cucumber, house garlic sourdough croutons

• Side Coleslaw $4.00
• Crisp coleslaw in creamy dressing. Options for individual or shared servings.

• Sandwiches
• Market Cheeseburger $21.00
• a seafood restaurant that makes a best in town beef burger! melted cheddar, lettuce, tomato, onion, buttery brioche bun ~ served with french fries

• Crispy Fish Tacos $18.00
• guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw ~ comes with side of black beans

• Albacore Tuna Melt $16.00
• hook & line caught, toasted nine grain wheat, melty gruyere cheese ~ comes with house rosemary sea salt potato chips

• Grilled Ahi Tuna Sandwich $19.00
• teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun ~ comes with house rosemary sea salt potato chips

• Chilled Seafood
• Peruvian Scallops On The Half Shell* $20.00
• miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

• Ahi Poke $19.00
• ginger, soy, green onion, sesame, chili, wonton chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

• Smoked Salmon $16.00
• cured with hot smoke, this item is served chilled; accoutrements include capers, red onion, crostini, marinated brie

• Peruvian Shrimp Ceviche $15.00
• lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

• Prawn Cocktail $18.50
• five (5) prawns poached with white wine, lemon & herbs, house cocktail sauce.

• Ahi Tuna - Sashimi Or Seared $18.00
• seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

• Seasonal Specials
• Grilled Wild Alaskan Halibut $41.00
• orange-soy butter, crispy herb potatoes, greens, orange vinaigrette

• Peruvian Scallops On The Half Shell $20.00
• miso dressing, avocado puree, cucumber, masago, micro cilantro(Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

• Grilled Wild New Bedford Scallops $36.50
• pea & mushroom risotto, carrot puree, charred broccolini

• Churro Cheesecake $12.00
• puff pastry, dulce de leche drizzle

• Lobster & Crab
• Wild Brazilian Lobster Tail $60.00
• 10-12oz tail; served with drawn butter and choice of sides.

• Wild Norwegian King Crab Legs $81.00
• one lb; served with drawn butter and choice of sides

• Scratch Dessert
• Churro Cheesecake $12.00
• puff pastry, dulce de leche drizzle

• Hazelnut Chocolate Mousse $12.00
• callebaut dark chocolate, fratello, toasted hazelnuts

• Key Lime Pie $12.00
• graham cracker crust, raspberry sauce, raspberry garnish

• Snickerdoodle Bar $6.00

• Kid's Menu
• Kid's Fish & Chips $12.00
• battered cod

• Kid's Linguine $12.00
• Linguine tailored for kids. Options include dry, buttered, or with marinara sauce.

• Kid's Chicken Strips $12.00
• Chicken tenders served with choice of fishwife rice or french fries.

• Kid's Broiled Atlantic Cod $12.00
• Atlantic cod, tender and broiled. Choice of kid's side: fishwife rice or french fries.

• Kid's Broiled Teriyaki Chicken $12.00
• Broiled teriyaki chicken served with choice of fishwife rice or french fries.

• Beverage
• House Punch $7.50
• orange, pineapple, grenadine

• Acqua Panna Spring Water - 500 Ml $5.00
• still; 500ml glass bottle

• Hank's Gourmet Root Beer $5.00
• 12oz glass bottle

• Acqua Panna Spring Water - 1 Ltr $9.00
• still; 1 liter glass bottle

• San Pellegrino Aranciata $5.00
• Sparkling Orange Beverage, 330 ml can

• Peachy Palmer $7.50
• peach, lemonade, fresh brewed black tea

• San Pellegrino Sparkling Water - 1 Ltr $9.00
• sparkling; 1 liter glass bottle

• Wine List
• Sonoma-cutrer Chardonnay $37.00
• Russian River Ranches, CA

• Carmel Road Cabernet Sauvignon $17.00
• California, ABV 13.9%

• Oyster Bay Sauvignon Blanc $21.00
• Marlborough, New Zealand, 13.0%

• The Fish Market Chardonnay $17.00
• California, ABV 13.5%