Isabella's Redlands

• Pasta
• Fettuccine Alfredo $18.95
• The classic noodles in cream sauce with a touch of butter parmesan cheese. Add chicken at an extra cost.

• Spaghetti Carbonara $23.95
• The "coal miner's" pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese.

• Spaghetti Bolognese $15.95
• The traditional spaghetti and meat sauce.

• Lasagna Al Forno $20.95
• Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.

• Capellini $15.95
• Delicate angel hair pasta.Delicate angel hair pasta, Pomodoro in tomato, basil sauce, Aglio e Olio in garlic and virgin olive oil, Checca with chopped fresh tomatoes, garlic basil and olive oil.

• Linguine Alla Pescatora $28.95
• A seafood delight ! Clams , shrimp , calamari , mussels and scallops in your choice of marinara , cream sauce , or virgin olive oil and garlic sauce.

• Ravioli $20.95
• Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce , tomato sauce , alfredo cream sauce or delicate sage butter.

• Salsiccia Campagna $20.95
• Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.

• Fettuccine Viviana $20.95
• Fresh Spinach with herb grilled chicken breast slices tossed with sundried tomatoes and a splash of pinot grigio wine over fettuccine.

• Gnocchi $22.95
• Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.

• Risotto Porcini $27.95
• Arborio rice cooked in the traditional style with porcini mushrooms.

• Fettuccine Napoletana $20.95
• Slices of boneless chicken breast sautéed with onions, mushrooms and a julienne of bell peppers in your choice of marinara or cream sauce.

• Pasta Gamberetti E Noci $28.95
• Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta.

• Linguine Claudia $28.95
• Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.

• Penne Al ' Arrabiata $15.95
• Very hot and spicy! Pasta tubes in a light tomato sauce made with hot red peppers.

• Fettuccine Primavera $21.95
• Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.

• Melanzane Alla Parmigiana $21.95
• Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.

• Manicotti $20.95
• Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.

• Cannelloni $20.95
• Delicate crepes filled with veal and vegetables baked in a white sauce and Bolognese meat sauce.

• Pasta Mersinda $20.95
• Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.

• Fettuccine Pollo Con Pesto $22.95
• Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine.

• Spaghetti Alla Puttanesca $20.95
• Pungent kalamata olives with capers, onion and touch SAMIC of garlic in a light tomato sauce.

• Linguine Alla Vongole $28.95
• Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine.

• Tortellini $21.95
• Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.

• Carne
• Alla Parmigiana $25.95
• Hand breaded and baked in a marinara sauce and topped with melted cheese.

• Piccata Limon $24.95
• Sautéed in a tangy lemon butter sauce with capers.

• Milanese $24.95
• Hand breaded and pan fried to a golden brown, served with lemon wedges.

• Marsala Con Funghi $23.95
• Sautéed in a sweet marsala wine and mushroom sauce.

• Con Carciofo $25.95
• Sauteed with artichoke hearts, mushrooms and shallots in a creamy Chardonnay sauce.

• Dama Bianca $23.95
• Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots.

• Porcini $28.95
• Sautéed in an earthy fresh porcini mushroom cream sauce.

• Zuppe/ Soup
• Minestrone $7.95
• A light rendition of a traditional favorite.

• Pasta E Fagioli $7.95
• Cannellini beans and tubettini pasta in a light tomato & garlic broth.

• Zuppa Del Giorno $7.95
• Chef's soup of the day.

• Combinazionele/ Combination Plates
• Alla Romina $22.95
• Fettuccine alfredo, ravioli in marinara sauce and gnocchi in a pesto sauce.

• Por Pablo $22.95
• Cannelloni, ravioli in tomato basil sauce and gnocchi in a pesto sauce.

• Ei Pasta Mista $22.95
• Manicotti, cannelloni and fettuccine alfredo.

• Alla Gabriela $22.95
• Manicotti, ravioli in tomato basil sauce and sautéed vegetables.

• Antipasti/ Appetizers
• Scampi Al Diavola $16.95
• Succulent large shrimp sautéed in a lightly spicy garlic butter sauce.

• Mozzarella Fritti $15.95
• Hand breaded and fried Mozzarella cheese sticks served with a light marinara sauce.

• Carciofi Fritti $16.95
• Deep fried artichoke hearts served with marinara for dipping.

• Insalata Caprese $15.95
• Sliced tomatoes & creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.

• Fungi Saltati $15.95
• Fresh white mushrooms sliced and sautéed in a delicate herb butter .

• Bruschetta Pomodoro E Basilico $15.95
• Lightly toasted slices of bread topped with chopped fresh tomatoes , basil & a hint of garlic.

• Prosciutto E Melone $16.95
• Sweet chilled melon wrapped in thinly sliced cured Italian cured Italian ham.

• Calamari(affogatti) $16.95
• Sautéed in a light tomato wine sauce.

• Calamari(fritti) $16.95
• Fried tender crisp and golden brown served with marinara sauce for dipping.

• Pepperoni Arrosti $13.95
• Sweet fire roasted bell peppers marinated in olive oil, herbs & garlic.

• On The Lighter Side
• Insalata Grigliata Mista $17.95
• Grilled vegetables served over a bed of greens. Served with our creamy balsamic dressing on the side.

• Pollo Al'erba $22.95
• Boneless, skinless chicken breast grilled with fresh rosemary and a hint of garlic.

• Capellini Checca $17.95
• Angel hair pasta with fresh diced tomatoes, garlic, basil and extra virgin olive oil.

• House Specialities
• Pollo Madiera $27.95
• Boneless, skinless chicken breast sautéed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.

• Vitello Giussepe $38.95
• Tender veal scallopine in a delicate sage cream sauce with fresh asparagus mushrooms and prosciutto ham.

• Scampi Al Diavola $30.95
• Succulent shrimp sautéed in our Chefs signature sauce ... a lightly spicy garlic butter sauce.

• Calamari Ai Caperi $28.95
• Tender squid steak sautéed in a lemon butter and caper sauce.

• Vitelo Saltimboca $38.95
• Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.

• Vitello Sofia $38.95
• Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.

• Insalate/ Salads
• Insalata Spinaci $12.95
• A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.

• Insalata Cesare $8.95
• Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.

• Insalata Grigliata Mista $17.95
• Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.

• Insalata Cesare (topped With Grilled Chicken) $18.95
• Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.

• Steak
• Mignonet Al Vino Rosso $38.95
• Medallions of filet mignon cooked in a Chianti and mushroom sauce with shallots lesbiserua.

• Filet Mignon $38.95
• Traditional thick cut of filet mignon, cooked to order smothered with fresh sautéed mushrooms.