Paella Valenciana

• Tapas - Cold
• Halibut & Shrimp Ceviche $18.95
• Red onion, bell pepper, cilantro and lime.

• Ahi Tuna Tartare Tower Crudo $17.95
• Avocado, sweet mango and orange-tarragon dressing.

• Spicy Octopus Ceviche $17.95
• Mango and habanero.

• Ceviche Trio $40.95
• Selection of above ceviches and crudo served with toasted French bread.

• Boquerones Filet $13.95
• Toasted French bread, white anchovy, avocado, piquillo peppers.

• Tortilla Española $10.95
• "Potato tart". Garlic and goat cheese.

• Pan Con Tomate $10.75
• Toasted bread, fresh garlic and EVOO.

• Tapas - Hot
• Papas Brava $13.95
• Tomato, spicy pimenton.

• 4 Croquetas De Queso $14.95
• Jamón serrano, chorizo and manchego.

• 4 Croquetas De Paella $15.95
• Shrimp, chicken, sausage, paella saffron rice and goat cheese.

• Baked Empanada Trio $20.95
• 1 of each: beef empanada, wild mushroom empanada, and manchego cheese and chorizo empanada.

• Brussels Sprouts A La Barcelona $15.95
• Sautéed brussels sprouts, balsamic reduction, garlic aioli.

• Spanish Ratatouille $13.95
• Manchego cheese gratin.

• Garlic Manchego Mashed Potatoes $9.95

• Black Rice & Aioli $9.75

• Saffron Rice $9.75

• Daily Baked Bread $8.95
• Serves 2. Your choice of Kalamata olive loaf or French bread; served with homemade aioli and Andalusian tomato sauce.

• Maíz Con Chorizo $10.95
• Charred corn, cream, shallots, aged manchego.

• 6 Croquetas Trio $22.95
• 2 croquetas de paella, 2 croquetas de cordero & 2 croquetas de queso.

• Croqueta De Cordero $16.95
• Lamb, béchamel, mushrooms & shallots.

• Calamares Fritos $17.95
• Paprika, piquillo peppers.

• Gambas Al Ajillo $17.95
• Garlic shrimp, chile arbol and white wine.

• Scallops A La Plancha $25.95
• Pan-seared diver scallops, honey sofrito and saffron oil.

• Grilled Spanish Salchichas $16.95
• Sausages flambeed tableside in brandy.

• Mushroom & Fig Coca $16.95
• "Barcelona-style flatbread". Manchego, fresh herbs.

• Braised Short Rib Coca $18.95
• "Barcelona-style flatbread". Pickled red onion, blue, manchego.

• Champinones Al Ajillo $10.95
• Garlic, mushrooms, chile arbol and white wine.

• Vegetales Al Ajillo $9.95
• Asparagus, tomato, onion and black olives sautéed al ajillo-style.

• 3 Albondigas Al Jerez Con Chorizo $13.95
• Meatballs, sherry and garlic sauce.

• 3 Beer-glazed Baby Back Ribs $16.95
• Moorish spice rubbed, estrella damm glaze, mandarin orange?

• Brochetas
• Pollo Brocheta $25.95
• Chicken, herbs. Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

• Carne Brocheta $23.95
• Flat iron, garlic, herbs, pepper. Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

• Shrimp & Beef Brocheta / Mar Y Tierra Brocheta $27.95
• Flame grilled skewer, Moorish spices. Great to share as tapa or main course.

• Cordero Brocheta $34.95
• Lamb, honey, mint. Flame grilled skewer, moorish spices. Great to share as tapa or main course.

• Paella
• Meat Paella "rupestre" $40.95
• Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. Made with authentic saffron and bomba rice.

• Traditional Paella Valenciana $41.95
• Mussels, clams, calamari, shrimp, pink scallops, chicken and grilled sausages. Made with authentic saffron and bomba rice.

• Seafood Paella "marinera" $42.95
• Clams, shrimp, salmon, pink scallops, mussels and calamari. Made with authentic saffron and bomba rice.

• Mushroom & Roasted Garlic Paella $34.95
• Vegetarian. Sautéed mixed mushrooms and roasted garlic. Made with authentic saffron and bomba rice.

• Black Seafood Paella $44.95
• Seafood paella with black rice. Made with authentic saffron and bomba rice.

• Lobster & Ibérico Pork Belly Paella $68.95
• Cold water lobster tail, ibérico pork belly, ibérico sausage, ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli.

• Cold Cuts of Spain
• Bocadillo Platter $24.95
• Cold cuts of Spain featuring jamón serrano, a selection of four cured chorizo and manchego cheese.

• Platter De Quesos $29.95
• Manchego, mahon, cabrales and crottin served with toasted French bread.

• Jamón Serrano $17.95
• Thin sliced Redondo Iglesias 20 month cured ham, an andalusian classic, served with toasted crostini.

• ibérico Charcuterie
• Truffle Infused Salchichon $18.95
• Artisanal dry-cured ibérico salchichon, made from the finest cuts of the ibérico pig and offering the perfect balance of fresh aromas. Paired with black truffle potato chips.

• Chorizo $16.95
• This ibérico chorizo has an exquisite aroma, cured with pimento, salt and paprika, it offers both richness and smokiness. Paired with black truffle potato chips.

• Ibérico Platter $52.95
• A fine selection of cured slices of the pata negra pig including jamón ibérico, ibérico chorizo, ibérico lomo and ibérico salchichon. Paired with black truffle potato chips.

• Jamón Ibérico $52.95
• Known as "The pride of Spain," this ham is derived from the Iberian pigs that feast on a lifetime supply of acorns, giving the meat a rich, nutty taste and aroma that is considered the finest in the world. Paired with black truffle potato chips.

• Lomo De Bellota $23.95
• This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper and the sweetness of acorn. Paired with black truffle potato chips.

• Perfect Pairings
• Mixed Olives $9.95

• Black Truffle Potato Chips $7.95

• Marcona Almonds $9.95

• Main Course - Carnes Y Pescados
• 16 Hour Braised Rioja Short Ribs $29.95
• Rioja red wine and chimichurri, garlic manchego mashed potatoes, vegetales al ajillo.

• Cordero Asado $31.95
• 4 grilled New Zealand lamb chops and honey mint glaze, garlic Manchego mashed potatoes, vegetales al ajillo.

• Platter De Carne $57.95
• Grilled sausage, lamb chops, rioja short ribs and albondigas al jerez, garlic manchego mashed potatoes, vegetales al ajillo.

• 3 Pinchos De Pollo $27.95
• Grilled chicken, Moorish seasoning, red wine sauce, saffron rice, vegetales al ajillo.

• Salmon Con Chorizo $31.95
• Salmon topped with roasted chorizo riojano & served over sautéed red kale, chickpea, shallots & white wine.

• Shrimp Romesco $27.95
• Sautéed shrimp over black rice surrounded by roasted tomato and garlic almond sauce.

• Mediterranean Sea Bass $34.95
• Honey sofrito sauce and orange tarragon, black rice, vegetales al ajillo.

• Desserts
• Orange Scented Flan $14.95
• Flambeed with licor 43 and Spanish brandy.

• Almond Tarta De Santiago $16.95
• Soaked in sweet sherry, linguee cherries.

• Churros Con Chocolate $14.95
• Churros cooked golden brown dusted in sugar & orange zest; this classic Spanish treat is complimented by a cup of rich hot chocolate.

• Lemon Tart $14.95
• Lemon custard topped with lemon zest confit and fresh fruit.

• Flourless Chocolate Cake $15.95
• Lemon custard, linguee cherries, sangria reduction, candied citrus.