Captains Anchorage

• Desserts
• Butter Toffee Cake $13.00
• Warm Bundt cake with Toffee sauce served a la mode topped with almonds.

• Classic Ny Style Cheesecake $9.00
• Make it your own with Strawberry, Chocolate, or Caramel sauce.

• Sundae $9.00
• Two scoops of vanilla ice cream with your choice of chocolate or caramel sauce topped with whipped cream and maraschino cherry.

• The Ship Wreck $17.00
• Salted caramel brownie, 3 scoops of vanilla ice cream topped with whipped cream, chocolate, and caramel sauce. Perfect for sharing

• The Baby Wreck $12.00
• A smaller version of the Captains Anchorage classic, served with 2 scoops of vanilla ice cream.

• Sinfully Rich Chocolate Cake $11.00
• Three-layer chocolate cake with a fudge icing.

• Carrot Cake $11.00
• A delicious three-layer cake with butter cream icing and chopped walnuts.

• A la carte
• New England Style Clam Chowder Cup $11.25
• Creamy and savory New England style clam chowder brimming with tender clams. A Captains Anchorage signature delight, perfect for a cozy cup of comfort on a chilly day. 8oz

• Steak Fries $8.00
• Crispy and golden fries perfect for snacking or a side dish.

• Loaded Baked Potato $9.50
• Served with bacon crumbles, shredded cheese, whipped butter, sour cream, scallions.

• Soup Of The Day Cup $8.25
• Contact store for exact selection for that day. 8 oz cup

• Rice Pilaf $8.00
• Fluffy pilaf cooked in savory chicken stock, herbs, and butter.

• Baked Potato $7.50
• Baked potato with whipped butter, sour cream, and scallions.

• New England Style Clam Chowder Quart $36.75
• Creamy and savory New England style clam chowder brimming with tender clams. A Captains Anchorage signature delight, perfect for sharing on a chilly day. 32 oz

• Soup Of The Day Quart $27.25
• Please contact the restaurant for the current selection.

• Steamed Vegetables $8.00
• Tender steamed vegetables with broccoli, cauliflower, and carrots.

• Sweet Potato Fries $8.00
• Crispy on the outside, tender on the inside. A healthier alternative to regular fries, these sweet potato fries are fried to perfection. Satisfyingly sweet and savory.

• Kids Meals
• Captain's Chicken Fingers $15.00
• Crispy, tender chicken fingers lightly breaded and fried to a golden perfection.

• Mac And Cheese Please! $15.00
• Classic Mac and cheese every kid grew up eating.

• First Mate's Fried Shrimp $15.00
• Panko breaded shrimp fried until golden and crispy.

• Beary Yummy Prime Rib $19.00
• For the little hungry bear. 6 oz cut of our tender prime rib.

• Baby Bear Fish Sticks $15.00
• Battered Cod filets

• Appetizers
• Sautéed Fresh Mushrooms $16.00
• Buttery sautéed fresh mushrooms with garlic and white wine. Flavorful and aromatic.

• Bourbon Bacon Jam $25.95
• Applewood smoked bacon cooked down with brown sugar and Woodford Reserve Bourbon. Sprinkled with blue cheese crumbles. Served with toasted sourdough bread.

• Fontina Cheese Melt $20.00
• Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.

• Steamed Artichoke $16.00
• Served with drawn butter and mayonnaise. Take it to the next level by adding our roasted garlic aioli. Additional charge may apply

• Cheese Curds $18.00
• Wisconsin white cheddar curds lightly breaded with a hint garlic. Served with a side of ranch dressing for dipping. A guest favorite!

• Jumbo Shrimp Martini $19.00
• Four chilled jumbo shrimp served with a kicked up cocktail sauce.

• Captain's Sampler $37.95
• A collection of the Captain's travels. Jumbo shrimp tempura (2), shrimp martini (3), shrimp diablo (2).

• Jumbo Shrimp Diablo $21.00
• Char-broiled with a jalapeño slice wrapped in bacon, served with spicy BBQ sauce.

• Steamed Clams $23.50
• Served in a white wine broth with garlic and herbs. Bread upon request

• Seafood Specialties
• Scallops Buena Vista $38.00
• Sautéed with garlic, bell peppers, mushrooms, artichoke hearts, and black olives and finished with Beurre Blanc sauce.

• Jumbo Shrimp Teriyaki $35.00
• Char-broiled over an open flame. Brushed with our special teriyaki sauce, served on a bed of rice.

• Jumbo Shrimp Tempura $38.00
• Crispy beer-battered jumbo shrimp accompanied by spicy cocktail sauce. .

• Jumbo Shrimp Scampi $36.00
• Sautéed in fresh garlic, red bell pepper, mushrooms, in white wine butter sauce with herbs.

• Fish Selections
• Fresh Salmon $41.00
• Raised in its natural habitat in Norway, using the highest standards in aqua culture. 8 oz. portion.

• Ahi Tuna $35.00
• Wild caught Ahi tuna seared to your liking. ( shown blackened with Cajun seasoning) Served with sauce and wasabi on the side.

• Barramundi $33.00
• Australian seabass, with a white flesh and mildly sweet flavor. Similar to Snapper. Can be prepared steamed, sautéed, or Cajun style.

• Chilean Seabass $56.00
• Melt-in-your-mouth, buttery, succulent Chilean Seabass, choose from Steamed, Sautéed, or Cajun Style preparation.

• Chilean Seabass Monterey $61.00
• Melt-in-your-mouth, buttery, succulent Chilean Seabass. Served with a tasty Monterey sauce, pesto cream sauce with blue crab meat. A signature of Captains Anchorage!

• Orange Roughy $36.00
• Juicy wild-caught orange roughy. Also known as Deep Sea Perch. Mild flavored and firm flesh. 8 oz. portion

• Orange Roughy Ensenada $40.00
• Wild-caught orange roughy. Also known as Deep Sea Perch. Mild flavored and firm flesh. 8 oz. portion sautéed with cilantro, tomato, and diced fresh jalapenos, served with beurre blanc sauce. Tangy and flavorful with a hint of spice.

• Chicken, Pork and Pasta
• The Captain's Chicken $35.00
• Sautéed chicken breast topped with blue cheese crumbles, red pepper, mushrooms, capers, and Beurre Blanc sauce. A blue cheese lovers delight!

• Cheese And Vegetable Tortellini $31.00
• Tortellini filled with Asiago, parmesan and ricotta cheeses. Sautéed with basil pesto (contains pine nuts), garlic, broccoli, mushrooms, red onions, and bell peppers. Does not include a first side.

• Chicken Teriyaki $31.00
• Char-broiled breast basted with our own teriyaki sauce, topped with grilled pineapple on a bed of rice. Still includes choice of additional side.

• Porterhouse Pork Chop $36.00
• 14oz porterhouse Pork Chop. Char-broiled on the open flame grill to perfection, served with a side of apple sauce.

• Steaks
• The New York Strip 12 Oz $58.00
• Certified Angus beef. Cooked to your preference.

• The Anchor $58.00
• Charbroiled filet mignon topped with blue crab, artichoke heart, fresh tomato, and béarnaise sauce.(We suggest ordering one temperature down due to carry over time for delivery)

• Top Sirloin 10 Oz $44.00
• Certified Angus Beef. Cooked over an open flame to your liking.

• Filet Mignon $52.00
• Certified Angus beef. Served with bearnaise sauce on the side. (We suggest ordering one temperature down due to carry over time for delivery)

• Teriyaki Top Sirloin 10 Oz $46.00
• Certified Angus Beef. Cooked over an open flame to your liking, basted with our own teriyaki sauce. Topped with grilled pineapple

• Andy Divine Porterhouse 24 Oz $73.00
• A popular cut amongst steak lovers. Its like two steak on one bone. New York on one side, and a filet on the other. Get the best of both worlds!

• Prime Rib
• 8 Oz $44.00
• A Captains Anchorage Signature! Covered in our house seasoning blend and slow cooked in the oven. Served with Au jus and creamy horseradish. Raw horseradish available upon request.

• 16 Oz $61.00
• A Captains Anchorage Signature! Covered in our house seasoning blend and slow cooked in the oven. Served with Au jus and creamy horseradish. Raw horseradish available upon request.

• 12 Oz $52.00
• A Captains Anchorage Signature! Covered in our house seasoning blend and slow cooked in the oven. Served with Au jus and creamy horseradish. Raw horseradish available upon request.

• Prime Rib Family Meal
• Family Meal Large Salad $179.00
• Serves 4-8. Includes: warm fresh bread, 4 portions of choice of either 8 oz., 12 oz., or 16 oz. prime rib with au jus, creamy horseradish, raw horseradish. 4 baked potatoes (sour cream, scallions, butter). Choice of 1 large side: rice pilaf, steamed vegetables, steak fries, sweet potato fry. One large salad (2 dressing options: homemade ranch, homemade blue cheese, honey mustard, Caesar, 1000 island, creamy Italian).

• Family Meal With 32 Oz Soup $179.00
• Serves 4-8. Includes: warm fresh bread, 4 portions of either: 8 oz, 12 oz, or 16 oz prime rib with au jus, creamy horseradish, raw horseradish. 4 baked potatoes (sour cream, scallions, butter). Choice of 1 large side: rice pilaf, steamed vegetables, steak fries, sweet potato fry. And a 32 oz soup (choose from New England clam chowder or soup of the day).