Panda Cafe
Panda Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Combo Meal
- C29. House Special Lo Mein
- C18. Pepper Steak With Onion
- C31. Beef Teriyaki (4)
- C11. Bourbon Chicken
- C7. General Tso's Chicken
- C25. Szechuan Shrimp
- C8. Szechuan Chicken
- Hot and spicy.
- C15. Pork Or Chicken Lo Mein
- C32. Chicken Teriyaki (4)鸡串套餐
- Four skewers of chicken, typically served with a side of teriyaki sauce, often accompanied by rice and vegetables.
- C27. Shrimp Lo Mein虾捞面套餐
- Stir-fried noodles with succulent shrimp, bell pepper slices, and fresh cilantro.
- C7. General Tso's Chicken左宗鸡套餐
- Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. hot and spicy.
- C4. Chicken With Garlic Sauce
- Hot and spicy.
- C6. Sesame Chicken
- C26. Sweet And Sour Shrimp甜酸虾套餐
- Deep-fried shrimp paired with a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.
- C31. Beef Teriyaki (4)牛串套餐
- Tender beef teriyaki skewers glazed in savory sauce, garnished with sesame seeds and served with fresh broccoli.
- C25. Szechuan Shrimp四川虾套餐
- Hot and spicy.
- C26. Sweet And Sour Shrimp
- C30. Orange Chicken
- C2. Kung Pao Chicken
- Hot and spicy.
- C28. Shrimp With Broccoli芥蓝虾套餐
- Shrimp with broccoli typically includes stir-fried shrimp and fresh broccoli, accompanied by carrots in a savory brown sauce.
- C27. Shrimp Lo Mein
- C5. Chicken With Broccoli
- C30. Orange Chicken陈皮鸡套餐
- Hot & spicy.
- C28. Shrimp With Broccoli
- C15. Pork Or Chicken Lo Mein叉烧或鸡捞面套餐
- Pork or chicken lo mein combo. Served with choice of meat.
- C32. Chicken Teriyaki (4)
- C1. Honey Chicken
- C13. Pork Or Chicken Egg Foo Young
- C18. Pepper Steak With Onion青椒牛套餐
- Tender steak slices stir-fried with green bell peppers, onions, and red bell pepper rings in a savory sauce.
- C3. Moo Goo Gai Pan
- Lo Mein
- 37. Vegetable Lo Mein
- 38. Chicken Lo Mein
- 39. Roast Pork Lo Mein
- 39. Roast Pork Lo Mein
- 39. Roast Pork Lo Mein叉烧捞面
- Roast pork lo mein with size options: pint or quart.
- 40. Beef Lo Mein牛捞面
- Beef Lo Mein: Stir-fried noodles with slices of beef. Available in pint or quart sizes.
- 41. Shrimp Lo Mein虾捞面
- Shrimp Lo Mein: Asian noodles tossed with shrimp. Size options: pint or quart.
- 40. Beef Lo Mein
- 38. Chicken Lo Mein
- 42. House Special Lo Mein本楼捞面
- House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.
- 41. Shrimp Lo Mein
- 41. Shrimp Lo Mein
- 36. Plain Lo Mein净捞面
- Asian-style lo mein with option for pint or quart size.
- 36. Plain Lo Mein
- 37. Vegetable Lo Mein菜捞面
- Vegetable Lo Mein: choice of pint or quart. Mixed veggies, soft noodles.
- 37. Vegetable Lo Mein
- 36. Plain Lo Mein
- 42. House Special Lo Mein
- 38. Chicken Lo Mein鸡捞面
- Chicken Lo Mein: Stir-fried noodles with chicken. Available in pint or quart sizes.
- 42. House Special Lo Mein
- 40. Beef Lo Mein
- Soft drinks
- Diet Coke (can)
- A refreshing cola beverage with no sugar and no calories.
- Sprite (can)
- A refreshing lemon-lime soda in a can.
- Pepsi (can)
- Carbonated soft drink with a bold cola flavor.
- Coke (can)
- A can of classic cola with a refreshing, original taste.
- Soup
- 25. House Special Soup本楼汤
- House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.
- 26. Vegetable Soup菜汤
- Assorted fresh vegetables simmered in a traditional Asian-style broth, typically includes a variety of seasonal greens.
- 21. Chicken Noodle Soup鸡面汤
- Chicken noodle soup with choice of pint or quart sizes.
- 19. Egg Drop Soup
- 21. Chicken Noodle Soup
- 20. Chicken Rice Soup
- 17. Wonton Soup
- 23. Roast Pork Or Chicken Yat Gaw Mein
- 26. Vegetable Soup
- 23. Roast Pork Or Chicken Yat Gaw Mein
- 23. Roast Pork Or Chicken Yat Gaw Mein
- 19. Egg Drop Soup
- Silky broth with delicately whisked eggs. Available in pint or quart.
- 20. Chicken Rice Soup鸡饭汤
- Chicken broth with tender chicken pieces and rice. Available in pint or quart sizes.
- 26. Vegetable Soup
- 24. Angel Hair And Chicken With Vegetable Soup
- 17. Wonton Soup
- 20. Chicken Rice Soup
- 21. Chicken Noodle Soup
- 17. Wonton Soup
- Wonton Soup: Available in pint or quart sizes, filled with traditional dumplings in a savory broth.
- 25. House Special Soup
- 18. Wonton Egg Drop Soup
- Wonton and egg swirled in a clear broth. Available in pint or quart sizes.
- 18. Wonton Egg Drop Soup
- 24. Angel Hair And Chicken With Vegetable Soup鸡米粉汤
- Angel hair pasta and tender chicken pieces in a light broth, typically includes a medley of fresh vegetables.
- 22. Hot And Sour Soup
- Hot and spicy.
- 24. Angel Hair And Chicken With Vegetable Soup
- 27. Seafood Soup
- 27. Seafood Soup
- 25. House Special Soup
- 19. Egg Drop Soup
- 18. Wonton Egg Drop Soup
- Fried Rice
- 35. House Special Fried Rice
- 32. Chicken Fried Rice
- Chicken fried rice with a selection of pint or quart size.
- 30. Vegetable Fried Rice
- Vegetable fried rice; options of pint or quart sizes available.
- 29. Egg Fried Rice
- 35. House Special Fried Rice
- House special fried rice available in pint or quart sizes.
- 34. Shrimp Fried Rice
- 31. Roast Pork Fried Rice
- 31. Roast Pork Fried Rice
- Roast pork, mixed with seasoned rice. Available in pint or quart sizes.
- 35. House Special Fried Rice
- 30. Vegetable Fried Rice
- 33. Beef Fried Rice
- 28. Plain Fried Rice
- Simple fried rice available in pint or quart sizes.
- 34. Shrimp Fried Rice
- 28. Plain Fried Rice
- 34. Shrimp Fried Rice
- Shrimp fried rice available in pint or quart sizes.
- 30. Vegetable Fried Rice
- 32. Chicken Fried Rice
- 32. Chicken Fried Rice
- 29. Egg Fried Rice
- Egg Fried Rice: Served in pint or quart options.
- 33. Beef Fried Rice
- Beef stir-fried with rice. Available in pint or quart sizes.
- 28. Plain Fried Rice
- 29. Egg Fried Rice
- 31. Roast Pork Fried Rice
- 33. Beef Fried Rice
- Beef
- 09. Beef With Garlic Sauce鱼香牛
- Hot and spicy.
- 12. Hot And Spicy Beef
- Hot and spicy.
- 08. Hunan Beef
- Hot and spicy.
- 06. Beef With Mixed Vegetables
- 01. Beef With Mushroom蘑菇牛
- Sliced beef stir-fried with mushrooms, often accompanied by a blend of vegetables in a traditional brown sauce.
- 06. Beef With Mixed Vegetables
- 10. Beef With Black Bean Sauce
- 99. Pepper Steak With Onion
- 07. Szechuan Beef四川牛
- Hot and spicy.
- 09. Beef With Garlic Sauce
- Hot and spicy.
- 12. Hot And Spicy Beef
- Hot and spicy.
- 01. Beef With Mushroom
- 10. Beef With Black Bean Sauce
- 00. Beef With Chinese Vegetable
- 07. Szechuan Beef
- Hot and spicy.
- 99. Pepper Steak With Onion青椒牛
- Tender beef slices stir-fried with bell peppers, onions, and a savory sauce, garnished with fresh cilantro and red pepper rings.
- 06. Beef With Mixed Vegetables杂菜牛
- Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a traditional brown sauce.
- 02. Beef With Oyster Sauce
- 00. Beef With Chinese Vegetable
- 11. Mongolian Beef蒙古牛
- Hot and spicy.
- 12. Hot And Spicy Beef
- Hot and spicy.
- 09. Beef With Garlic Sauce
- Hot and spicy.
- 04. Beef With Broccoli
- 00. Beef With Chinese Vegetable
- 01. Beef With Mushroom
- 07. Szechuan Beef
- Hot and spicy.
- 11. Mongolian Beef
- Hot and spicy.
- 99. Pepper Steak With Onion
- 10. Beef With Black Bean Sauce
- 02. Beef With Oyster Sauce
- Chicken
- 87. Chicken With Broccoli芥蓝鸡
- Tender chicken strips stir-fried with fresh broccoli in a savory sauce.
- 85. Chicken With Oyster Sauce
- 93. Chicken With Garlic Sauce鱼香鸡
- Hot and spicy.
- 90. Chicken With Black Bean Sauce
- 86. Chicken With Snow Peas雪豆鸡
- Stir-fried chicken and snow peas, often accompanied by water chestnuts and carrots, served in a light sauce.
- 90. Chicken With Black Bean Sauce
- 87. Chicken With Broccoli
- 98. Hot And Spicy Chicken
- Hot and spicy.
- 85. Chicken With Oyster Sauce
- 93. Chicken With Garlic Sauce
- Hot and spicy.
- 86. Chicken With Snow Peas
- 91. Szechuan Chicken
- Hot and spicy.
- 83. Moo Goo Gai Pan (sliced Chicken)
- 94. Kon Pao Chicken
- 92. Hunan Chicken
- Hot and spicy.
- 90. Chicken With Black Bean Sauce
- 97. Lemon Chicken
- 83. Moo Goo Gai Pan (sliced Chicken)
- 97. Lemon Chicken
- 98. Hot And Spicy Chicken干烧鸡
- Hot and spicy.
- 85. Chicken With Oyster Sauce
- 84. Chicken With Mixed Vegetable
- 98. Hot And Spicy Chicken
- Hot and spicy.
- 86. Chicken With Snow Peas
- 96. Mongolian Chicken
- Hot and spicy.
- 83. Moo Goo Gai Pan 蘑菇鸡片
- Sliced chicken stir-fried with mushrooms, carrots, snow peas, and napa cabbage in a delicate white sauce.
- 84. Chicken With Mixed Vegetable
- 96. Mongolian Chicken蒙古鸡
- Hot and spicy.
- 84. Chicken With Mixed Vegetable杂菜鸡
- Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.
- 87. Chicken With Broccoli
- Panda Specialties
- S2. Coconut Chicken
- S15. Scallop And Shrimp With Garlic Sauce鱼香虾干贝
- Hot and Spicy.
- S8. Seafood Delight海鲜会
- Jumbo shrimp, fresh scallops, crab meat deliciously sauteed with assorted Chinese vegetables in special white sauce.
- S9. Happy Family
- Pork. chicken, beef, shrimp and crab meat with seasoning mixed vegetables.
- S17. Coconut Shrimp
- S13. Dragon And Phoenix龙凤配
- General Tso's chicken on the one side and jumbo shrimp with Chinese vegetable on the other side. Hot and spicy.
- S6. Orange Flavor Beef
- S9. Happy Family
- Pork. chicken, beef, shrimp and crab meat with seasoning mixed vegetables.
- S6. Orange Flavor Beef
- S7. Sesame Chicken
- S9. Happy Family全家福
- Pork. chicken, beef, shrimp and crab meat with seasoning mixed vegetables.
- S16. Boneless Chicken
- S5. Orange Flavor Chicken
- S15. Scallop And Shrimp With Garlic Sauce
- Hot and Spicy.
- S5. Orange Flavor Chicken陈皮鸡
- Chunks of chicken lightly fried and sautéed with dried orange peel in a sweet and spicy sauce, typically includes hints of garlic.
- S5. Orange Flavor Chicken
- S3. General Tso's Chicken
- Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. Hot and spicy.
- S6. Orange Flavor Beef
- S3. General Tso's Chicken左宗鸡
- Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. Hot and spicy.
- S15. Scallop And Shrimp With Garlic Sauce
- Hot and Spicy.
- S1. Bourbon Chicken
- S17. Coconut Shrimp
- S8. Seafood Delight
- Jumbo shrimp, fresh scallops, crab meat deliciously sauteed with assorted Chinese vegetables in special white sauce.
- S13. Dragon And Phoenix
- General Tso's chicken on the one side and jumbo shrimp with Chinese vegetable on the other side. Hot and spicy.
- S16. Boneless Chicken
- S3. General Tso's Chicken
- Crispy fried chunks of tender chicken sauteed in chef's general tso's sauce bedded with broccoli. Hot and spicy.
- S14. Hunan Double Delight
- Sliced tender beef and shrimp with mixed vegetables in delicious Hunan sauce. Hot and spicy.
- S7. Sesame Chicken芝麻鸡
- Chunks of chicken, deep-fried and sautéed in a sweet and savory sesame sauce, typically garnished with sesame seeds.
- S17. Coconut Shrimp椰子虾
- Deep fried shrimp enveloped in a sweet and creamy coconut sauce, garnished with coconut flakes.
- S4. General Tso's Shrimp
- Appetizers
- 9. Steamed Or Fried Dumpling (8)
- Vegetable or Pork
- 16. Chicken Wings With Garlic Sauce (6 Pieces)
- With sauce, choice of buffalo, honey or garlic sauce. Hot and spicy.
- 11. Sweet Donuts (10)
- Soft, bite-sized donuts coated with a light dusting of sugar, offering a sweet start to your meal.
- 4. Cheesesteak Egg Roll (1)
- 7. Boneless Spare Ribs
- 6. B.b.q. Spare Ribs
- 3. Shrimp Egg Roll (1)
- 13. Chicken Teriyaki (4)
- Chicken teriyaki typically includes four skewered pieces of chicken, marinated and glazed in a soy-based teriyaki sauce, then grilled.
- 15. Bao Bao Platter
- Spring roll (two pieces), beef teriyaki (two pieces), chicken wings (two pieces), jumbo shrimp (two pieces), B.B.Q. spare ribs (two pieces), crab Rangoon (two pieces), shrimp toast.
- 16. Chicken Wings With Garlic Sauce (8 Pieces)
- With sauce, choice of buffalo, honey or garlic sauce. Hot and spicy.
- 7. Boneless Spare Ribs
- 13. Chicken Teriyaki (4)
- 8. Fried Wonton (10)
- 15. Bao Bao Platter
- Spring roll (two pieces), beef teriyaki (two pieces), chicken wings (two pieces), jumbo shrimp (two pieces), B.B.Q. spare ribs (two pieces), crab Rangoon (two pieces), shrimp toast.
- 1. Spring Roll (1) Vegetable
- 3. Shrimp Egg Roll (1)
- 6. B.b.q. Spare Ribs
- 7. Boneless Spare Ribs 无骨排
- Boneless spare ribs, available in large or small sizes.
- 14. Wonton With Garlic Sauce
- Hot and spicy.
- 4. Cheesesteak Egg Roll (1)
- 8. Fried Wonton (10)
- Crispy wontons, traditionally filled with a savory mixture, deep-fried to achieve a golden and satisfying crunch.
- 12. Shrimp Toast (4)
- 11. Sweet Donuts (10)
- 14. Wonton With Garlic Sauce 鱼香云吞
- Hot and spicy.
- 15. Bao Bao Platter
- Spring roll (two pieces), beef teriyaki (two pieces), chicken wings (two pieces), jumbo shrimp (two pieces), B.B.Q. spare ribs (two pieces), crab Rangoon (two pieces), shrimp toast.
- 11. Sweet Donuts (10)
- 2. Roast Pork Egg Roll (1)
- 4. Cheesesteak Egg Roll (1)
- Crispy egg roll filled with thinly sliced beef, melted cheese, and onions, typically includes a savory blend of flavors.
- 3. Shrimp Egg Roll (1)
- Shrimp wrapped in a crispy egg roll skin, typically includes shredded vegetables.
- 6. B.b.q. Spare Ribs排骨
- Barbecue spare ribs, available in small or large servings.
- Chow Mein ( Not Soft Noodles)
- Beef Chow Mein牛炒面
- Pan-fried crispy noodles topped with slices of beef, cabbage, and carrots, typically includes onions and bean sprouts.
- Roast Pork Chow Mein叉烧炒面
- Crispy noodles stir-fried with roast pork, typically includes cabbage, celery, and bean sprouts in a savory brown sauce.
- Pepsi
- Vegetable Chow Mein
- Diet Coke
- House Special Chow Mein本楼炒面
- Pan-fried noodles with shrimp, chicken, pork, and a mix of vegetables, typically includes cabbage and bean sprouts.
- Shrimp Chow Mein虾炒面
- Stir-fried noodles with shrimp, green onions, cabbage, carrots, and mushrooms.
- Roast Pork Chow Mein
- Vegetable Chow Mein菜炒面
- Stir-fried crispy noodles accompanied by a vibrant mix of vegetables, including cabbage, carrots, and bean sprouts.
- Shrimp Chow Mein
- Chicken Chow Mein
- Coke
- Beef Chow Mein
- Sprite
- House Special Chow Mein
- Chicken Chow Mein鸡炒面
- Tender chicken strips stir-fried with crispy noodles, bok choy, carrots, and onions, all coated in a savory sauce.
- Special Dishes
- A1. Chicken Wings (6 Pieces)
- 8 pieces.
- A4. French Fries
- A2. Fried Scallops Imitation (12)
- A3. Fried Jumbo Shrimp (5)
- A4. French Fries
- A2. Fried Scallops Imitation (12 Pieces)
- A1. Chicken Wings (8 Pieces)
- A1. Chicken Wings (8)
- A4. French Fries
- A3. Fried Jumbo Shrimp (5 Pieces)
- 5 pieces.
- A3. Fried Jumbo Shrimp (5 Pieces)
- Sweet and Sour
- 63. Sweet And Sour Chicken
- 62. Sweet And Sour Pork
- 65. Sweet And Sour Combo
- 63. Sweet And Sour Chicken
- Crispy battered chicken pieces paired with a vibrant sweet and sour dipping sauce.
- 64. Sweet And Sour Shrimp
- 64. Sweet And Sour Shrimp
- Deep-fried shrimp, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.
- 62. Sweet And Sour Pork
- Deep-fried pork combined with pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.
- 63. Sweet And Sour Chicken
- 64. Sweet And Sour Shrimp
- 65. Sweet And Sour Combo
- 62. Sweet And Sour Pork
- 65. Sweet And Sour Combo
- Chow Mei Fun
- 48. House Special Chow Mei Fun
- 48. House Special Chow Mei Fun
- 46. Beef Chow Mei Fun
- 46. Beef Chow Mei Fun牛米粉
- Stir-fried skinny rice noodles with beef, typically includes cabbage, carrots, and egg.
- 47. Shrimp Chow Mei Fun虾米粉
- Stir-fried rice noodles with shrimp, mixed vegetables, and sliced meat.
- 43. Vegetable Chow Mei Fun菜米粉
- Stir-fried thin rice noodles with a mix of seasonal vegetables.
- 45. Roast Pork Chow Mei Fun
- 44. Chicken Chow Mei Fun
- 46. Beef Chow Mei Fun
- 49. Singapore Chow Mei Fun新加坡米粉
- Hot and spicy.
- 48. House Special Chow Mei Fun本楼米粉
- Stir-fried thin rice noodles with a combination of chicken, roast pork, and shrimp, typically includes mixed vegetables.
- 43. Vegetable Chow Mei Fun
- 49. Singapore Chow Mei Fun
- Hot and spicy.
- 45. Roast Pork Chow Mei Fun叉烧米粉
- Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.
- 49. Singapore Chow Mei Fun
- Hot and spicy.
- 47. Shrimp Chow Mei Fun
- 44. Chicken Chow Mei Fun鸡米粉
- Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables and egg.
- 45. Roast Pork Chow Mei Fun
- 47. Shrimp Chow Mei Fun
- 43. Vegetable Chow Mei Fun
- 44. Chicken Chow Mei Fun
- Egg Foo Young
- 59. Shrimp Egg Foo Young
- 56. Vegetable Egg Foo Young
- 57. Roast Pork Egg Foo Young
- 61. House Special Egg Foo Young
- 61. House Special Egg Foo Young本楼容蛋
- House special egg foo young combines chicken, beef, shrimp, and a selection of vegetables, all skillfully enveloped in egg and served with a distinct sauce.
- 58. Chicken Egg Foo Young鸡容蛋
- Chicken and eggs combined with vegetables, typically pan-fried to create a Chinese-style omelet, served with a savory brown gravy.
- 58. Chicken Egg Foo Young
- 60. Beef Egg Foo Young牛容蛋
- Chinese-style omelet with beef and assorted vegetables, traditionally served with a savory gravy.
- 57. Roast Pork Egg Foo Young叉烧容蛋
- Roast pork egg foo young combines tender roast pork with eggs, onions, and bean sprouts, pan-fried and served with a savory brown gravy.
- 57. Roast Pork Egg Foo Young
- 59. Shrimp Egg Foo Young虾容蛋
- Shrimp Egg Foo Young features a Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically covered in a savory brown gravy.
- 58. Chicken Egg Foo Young
- 60. Beef Egg Foo Young
- 59. Shrimp Egg Foo Young
- 61. House Special Egg Foo Young
- 56. Vegetable Egg Foo Young菜容蛋
- Savory omelette with mixed vegetables, lightly fried to a golden brown.
- 56. Vegetable Egg Foo Young
- 60. Beef Egg Foo Young
- Lunch Special
- L29. House Special Lo Mein
- L18. Pepper Steak With Onion
- L9. Cashew Chicken
- L2. Kung Pao Chicken
- Hot and spicy.
- L26. Sweet And Sour Shrimp (4)
- L27. Shrimp Lo Mein
- L27. Shrimp Lo Mein
- L11. Bourbon Chicken
- L26. Sweet And Sour Shrimp (4)
- L11. Bourbon Chicken
- L29. House Special Lo Mein
- L3. Moo Goo Gai Pan
- L10. Curry Chicken
- Hot and spicy.
- L9. Cashew Chicken
- L17. Beef With Broccoli
- L2. Kung Pao Chicken
- Hot and spicy.
- L3. Moo Goo Gai Pan
- L18. Pepper Steak With Onion
- L10. Curry Chicken
- Hot and spicy.
- L17. Beef With Broccoli
- Diet Lunch Special
- L32. Steamed Mixed Vegetable
- L33. Steamed Chicken With Broccoli
- L33. Steamed Chicken With Broccoli
- L31. Steamed Broccoli
- L34. Steamed Shrimp And Mixed Vegetables
- L31. Steamed Broccoli
- L34. Steamed Shrimp And Mixed Vegetables
- L35. Steamed Chicken With Mixed Vegetables
- L32. Steamed Mixed Vegetable
- L35. Steamed Chicken With Mixed Vegetables
- Pork
- 80. Pork With Szechuan Sauce 四川叉烧
- Hot and spicy.
- 76. Roast Pork With Snow Peas雪豆叉烧
- Sliced roast pork sautéed with snow peas and a selection of vegetables, typically served in a savory brown sauce.
- 79. Mongolian Pork 蒙古叉烧
- Hot and spicy.
- 73. Roast Pork With Mixed Vegetable杂菜叉烧
- Roast pork sautéed with a selection of mixed vegetables, typically includes broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.
- 79. Mongolian Pork
- Hot and spicy.
- 78. Roast Pork With Broccoli
- 76. Roast Pork With Snow Peas
- 80. Pork With Szechuan Sauce
- Hot and spicy.
- 80. Pork With Szechuan Sauce
- Hot and spicy.
- 74. Roast Pork With Mushroom
- 82. Pork With Garlic Sauce 鱼香叉烧
- Hot and spicy.
- 74. Roast Pork With Mushroom蘑菇叉烧
- Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce.
- 82. Pork With Garlic Sauce
- Hot and spicy.
- 82. Pork With Garlic Sauce
- Hot and spicy.
- 77. Roast Pork With Chinese Vegetable
- 76. Roast Pork With Snow Peas
- 75. Roast Pork With Oyster Sauce
- 77. Roast Pork With Chinese Vegetable
- 78. Roast Pork With Broccoli
- 77. Roast Pork With Chinese Vegetable
- 81. Pork With Hunan Sauce
- Hot and spicy.
- 75. Roast Pork With Oyster Sauce
- 81. Pork With Hunan Sauce
- Hot and spicy.
- 81. Pork With Hunan Sauce
- Hot and spicy.
- 74. Roast Pork With Mushroom
- 78. Roast Pork With Broccoli芥蓝叉烧
- Roast pork with broccoli typically features sliced barbecue pork stir-fried with fresh broccoli in a savory brown sauce.
- 79. Mongolian Pork
- Hot and spicy.
- 73. Roast Pork With Mixed Vegetable
- 75. Roast Pork With Oyster Sauce
- 73. Roast Pork With Mixed Vegetable
- Chop Suey or Chow Mein
- 54. Beef Chop Suey Or Chow Mein
- 52. Roast Pork Chop Suey Or Chow Mein
- 54. Beef Chop Suey Or Chow Mein
- 51. Chicken Chop Suey Or Chow Mein
- 55. House Special Chop Suey Or Chow Mein
- 55. House Special Chop Suey Or Chow Mein
- 52. Roast Pork Chop Suey Or Chow Mein
- 53. Shrimp Chop Suey Or Chow Mein
- 53. Shrimp Chop Suey Or Chow Mein
- 50. Vegetable Chop Suey Or Chow Mein
- 50. Vegetable Chop Suey Or Chow Mein
- 51. Chicken Chop Suey Or Chow Mein
- Side orders
- 3. Fried Crispy Noodles
- One bag.
- 2. Brown Rice
- Sweet Sour Sauce (6-8 Oz)
- A blend of tangy and sweet flavors, this sauce often accompanies appetizers and main dishes.
- 2. Brown Rice
- Brown rice served in small or large sizes.
- 3. Fried Crispy Noodles
- One bag.
- 2. Brown Rice
- 1. White Rice
- 3. Fried Crispy Noodles
- One bag.
- 1. White Rice
- Steamed white rice, available in small or large sizes.
- 1. White Rice
- Moo Shu
- 134. Moo Shu Shrimp
- 133. Moo Shu Beef木须牛
- Shredded beef stir-fried with cabbage, carrots, celery, and onions, wrapped in thin mandarin pancakes with hoisin sauce.
- 130. Moo Shu Vegetables木须菜
- Stir-fried mix of vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin mandarin pancakes, served with hoisin sauce.
- 133. Moo Shu Beef
- 131. Moo Shu Pork
- 130. Moo Shu Vegetables
- 131. Moo Shu Pork
- 132. Moo Shu Chicken
- 130. Moo Shu Vegetables
- 134. Moo Shu Shrimp木须虾
- Shrimp stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots. Served with mandarin pancakes and hoisin sauce.
- 133. Moo Shu Beef
- 132. Moo Shu Chicken
- 131. Moo Shu Pork木须叉烧
- Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically served with thin pancakes and a side of hoisin sauce.
- 134. Moo Shu Shrimp
- 132. Moo Shu Chicken木须鸡
- Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.
- Diet Section
- D2. Steamed Mixed Vegetable
- D3. Steamed Mixed Vegetables With Chicken
- D3. Steamed Mixed Vegetables With Chicken水煮杂菜鸡
- Steamed mixed vegetables with chicken combines tender chicken breast with broccoli, carrots, mushrooms, and snow peas, lightly seasoned and steamed to preserve their natural flavors.
- D5. Steamed Chicken With Broccoli
- D1. Steamed Broccoli
- D4. Steamed Mixed Vegetables With Shrimp
- D3. Steamed Mixed Vegetables With Chicken
- D5. Steamed Chicken With Broccoli
- D6. Steamed Shrimp And Chicken With Broccoli
- D4. Steamed Mixed Vegetables With Shrimp
- D7. Steamed Tofu With Mixed Vegetables水煮杂菜豆腐
- Steamed tofu paired with a medley of mixed vegetables, typically includes a variety of seasonal greens and root vegetables.
- D2. Steamed Mixed Vegetable
- D1. Steamed Broccoli
- D7. Steamed Tofu With Mixed Vegetables
- D5. Steamed Chicken With Broccoli水煮芥蓝鸡
- Steamed chicken paired with broccoli, typically prepared without oil, hinting at a lighter, perhaps a garlic-infused sauce.
- D4. Steamed Mixed Vegetables With Shrimp水煮杂菜虾
- Steamed mixed vegetables with shrimp typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts, served with shrimp in a light, savory sauce.
- D1. Steamed Broccoli水煮芥蓝
- Steamed broccoli, typically prepared without the addition of oil or seasonings, focusing on the natural flavors of the vegetable.
- D2. Steamed Mixed Vegetable水煮杂菜
- Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and napa cabbage, prepared without the use of oil or seasonings.
- D6. Steamed Shrimp And Chicken With Broccoli
- D6. Steamed Shrimp And Chicken With Broccoli水煮芥蓝鸡虾
- Steamed shrimp and chicken with broccoli, typically served in a light sauce, focusing on the natural flavors of the ingredients.
- D7. Steamed Tofu With Mixed Vegetables
- Seafood
- 129. Scallop With Garlic Sauce鱼香干贝
- Hot and spicy.
- 127. Kung Pao Shrimp
- Hot and spicy.
- 119. Curry Shrimp With Onion
- Hot and spicy.
- 121. Cashew Shrimp
- 121. Cashew Shrimp腰果虾
- Shrimp sautéed with a mix of vegetables, typically including celery and water chestnuts, served in a savory sauce and garnished with cashews.
- 121. Cashew Shrimp
- 122. Shrimp With Black Bean Sauce
- 122. Shrimp With Black Bean Sauce
- 118. Shrimp With Broccoli
- 118. Shrimp With Broccoli芥蓝虾
- Shrimp and broccoli stir-fried in a light sauce, typically includes carrots and bamboo shoots.
- 122. Shrimp With Black Bean Sauce
- 116. Shrimp With Mushrooms蘑菇虾
- Shrimp stir-fried with mushrooms and potentially includes a mix of vegetables, cooked in a savory sauce.
- 113. Shrimp With Lobster Sauce
- 125. Shrimp With Garlic Sauce
- Hot and spicy.
- 118. Shrimp With Broccoli
- 113. Shrimp With Lobster Sauce
- 125. Shrimp With Garlic Sauce鱼香虾
- Hot and spicy.
- 124. Hunan Shrimp
- Hot and spicy.
- 129. Scallop With Garlic Sauce
- Hot and spicy.
- 125. Shrimp With Garlic Sauce
- Hot and spicy.
- 113. Shrimp With Lobster Sauce虾龙湖
- Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.
- 127. Kung Pao Shrimp宫保虾
- Hot and spicy.
- 116. Shrimp With Mushrooms
- 116. Shrimp With Mushrooms
- 123. Szechuan Shrimp四川虾
- Hot and spicy.
- 123. Szechuan Shrimp
- Hot and spicy.
- 114. Shrimp With Snow Peas
- 120. Shrimp With Mixed Vegetables
- 115. Shrimp With Chinese Vegetable
- 124. Hunan Shrimp
- Hot and spicy.
- Vegetable
- 72 General Tso's Tofu
- Hot and spicy.
- 66. Sauteed Broccoli炒芥蓝
- Broccoli stir-fried with garlic, typically including a light sauce.
- 68. Broccoli With Garlic Sauce
- Hot and spicy.
- 72a. Eggplant With Garlic Sauce鱼香茄子
- Eggplant stir-fried with a spicy and savory garlic sauce, typically includes green onions and a hint of sweetness.
- 72 General Tso's Tofu
- Hot and spicy.
- 68. Broccoli With Garlic Sauce
- Hot and spicy.
- 67. Mixed Vegetables
- 67. Mixed Vegetables炒杂菜
- Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a light savory sauce.
- 68. Broccoli With Garlic Sauce鱼香芥蓝
- Hot and spicy.
- 72a. Eggplant With Garlic Sauce
- Spicy
- 67. Mixed Vegetables
- 70. Vegetable Delight (white Sauce)
- 71. Sesame Bean Curd
- 66. Sauteed Broccoli
- 70. Vegetable Delight (white Sauce)杂菜(白汁)
- Assorted vegetables stir-fried and served in a delicate white sauce, typically comprising a mix of broccoli, carrots, mushrooms, and snow peas.
- 66. Sauteed Broccoli
- 69. Bean Curd With Mixed Vegetables
- 69. Tofu With Mixed Vegetables杂菜豆腐
- Tofu and an assortment of vegetables, stir-fried, typically includes a savory brown sauce.
- 72 General Tso's Tofu左宗豆腐
- Hot and spicy.
- 72a. Eggplant With Garlic Sauce
- 70. Vegetable Delight (white Sauce)
- 71. Sesame Tofu芝麻豆腐
- Fried tofu coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.
- 71. Sesame Bean Curd
- 69. Bean Curd With Mixed Vegetables
- Chow Mein
- 54. Beef Chow Mein
- 53. Shrimp Chow Mein
- 51. Chicken Chow Mein
- 50. Vegetable Chow Mein
- 52. Roast Pork Chow Mein
- 55. House Special Chow Mein
Similiar Restaurants Nearby:
-
Tea Garden Cafe ($)
Chinese -
Chin's Cafe & Motel ($)
Asian, Chinese -
Hunan Restaurant ($)
Chinese, Thai -
Chinese Gourmet Express ($)
Chinese