Racha Noodle

Racha Noodle > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Curry
  • ** Green Curry
  • Green curry paste, eggplant, pea, carrot, Thai basil, and coconut milk. Spicy.
  • Yellow Curry
  • Royal Duck Curry
  • ** Massaman Curry
  • Massaman curry paste & coconut milk, potatoes,carrots, shallots, pineapples & peanuts, delicious with beef.
  • ** Panang Curry
  • Panang curry paste, pea, carrot, bell pepper, and coconut milk. Spicy.
  • Green Curry
  • Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.
  • ** Yellow Curry
  • Yellow curry paste & coconut milk, potatoes, carrots, shallots, pineapples, delicious with chicken
  • Massaman Curry
  • Voted the world’s most delicious foods by CNN www.cnngo.com July 21,2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts, delicious with beef.
  • Jungle Curry
  • ** Royal Duck Curry
  • Crispy half roasted duck, sliced, topped with grapes, pineapples, bell peppers, Thai Basil in a red curry sauce.
  • Panang Curry
  • Panang curry paste & coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef or lamb.
  • Red Curry
  • Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.
  • ** Red Curry
  • Red curry paste, coconut milk, bamboo shoot, bell pepper, and Thai basil. Spicy. Served with Jasmine Rice or Brown Rice
  • Entree
  • Ginger Garden
  • Sliced ginger, onion, bell pepper, carrot, green onion, baby bok choy, and mushroom.
  • Broccoli Delight
  • Stir-fried Broccoli crown or Chinese Broccoli in garlic oyster sauce.
  • Golden Cashew
  • Cabbage, carrot, celery, mushroom, bell pepper, onion, and cashew nut with special homemade sauce.
  • * Angel Eggplant
  • Chinese eggplant, onion, bell pepper, mushroom, Thai basil, chili paste, and curry powder.
  • Royal Sweet & Sour
  • Pineapple, bell peppers, tomatoes, celery, onions, cucumber &  fresh snow peas in a sweet & sour sauce.
  • Showering Rama
  • Served on a bed of fresh spinach, topped with peanut sauce.
  • Holy Basil
  • (also available with ground chicken) Stir-fried with bell pepper, onions, chopped green beans, Thai Basil & minced red chilies.
  • * Princess Snow Pea
  • Fresh Snow Pea , baby corns, bell peppers, mushroom & chili paste.
  • Prik Khing Prince
  • Prikkhing paste, green bean, carrot, and curry paste. Spicy.
  • ** Spicy Jungle Fire
  • Stir-fried Thai Basil, Thai Chilies, Lesser ginger, kaffir lime leave, red curry paste & touch of coconut milk.
  • Stir-Fry Noodle
  • Rad Na
  • Stir-fry with your choice of broccoli or chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.
  • * Singapore Noodle
  • Stir-fried Rice vermicelli noodles, egg, prawns, bell peppers, bean sprouts, green onions, and curry powder.
  • Udon Pud Kee Mao
  • Stir-fry noodles, egg, bell pepper, choice of broccoli or Chinese Broccoli, onions, tomatoes & Thai basil.
  • Pud Woon Sen
  • Clear noodles, prawns, shitake mushroom, tomatoes, Napa Cabbage, pineapple, green onions, celery, eggs, stir-fried with Thai thin soy sauce.
  • Pud Thai
  • Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, bean sprouts.
  • Pud See Ew
  • Stir-fry with noodles, egg, your choice of broccoli or chinese broccoli & Thai soy sauce.
  • * Pud Kee Mao
  • Stir-fry with noodles, egg, bell pepper, your choice of broccoli or chinese broccoli, onions, tomatoes & sweet basil.
  • Pud Ba Mee
  • Stir fried egg noodles, egg, sliced carrot, cabbage, bean sprout, green onion and touch of sesame oil.
  • Racha Special Noodles
  • Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with peanut sauce.
  • Pud Thai Woon Sen
  • Clear Noodles, prawns, green onion, bean sprout, egg, peanut & tamarind sauce.
  • Fried Rice
  • Racha Fried Rice
  • Pineapples, snow peas, onions, tomatoes & yellow curry powder.
  • Chili Paste Fried Rice
  • Thai Fried Rice with chili paste
  • Thai Fried Rice
  • Rice, egg, onion, tomatoes, broccoli, cucumber, and fresh lime
  • Green Curry Fried Rice
  • Egg, green peas, bell pepper, Thai basil & Green Curry sauce.
  • Holy Basil Fried Rice
  • Rice, egg, onion, tomatoes, Thai basil, broccoli, cucumber, and fresh lime.
  • Crab Fried Rice
  • Egg, onion, scallion, tomatoes. Topped with Crab Meat.
  • Sen Yai Noodles
  • Pad See Ew
  • Stir-fry with noodles, egg, your choice of broccoli or chinese broccoli & thai soy sauce.
  • Savory Thai Beef Noodle
  • Wide flat rice noodle.
  • Savory Thai Beef Noodle
  • Racha Special Noodles
  • Stir-fry with noodles and seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach and topped with peanut sauce. Wide flat rice noodle.
  • Pud See Ew
  • Stir-fry with noodles, egg and your choice of broccoli or Chinese broccoli and Thai soy sauce. Wide flat rice noodle.
  • Rad Na
  • Stir-fry with your choice of broccoli or Chinese broccoli and yellow bean sauce mixed with gravy. Served over wok-fried noodles seasoned with Thai soy sauce. Wide flat rice noodle.
  • Pud Kee Mao
  • Stir-fry with noodles, egg, bell pepper, and your choice of broccoli or Chinese broccoli, onions, tomatoes, and sweet basil. Wide flat rice noodle.
  • Pad Kee Mao
  • Stir-fry with noodles, egg, bell pepper, your choice of broccoli or chinese broccoli, onions, tomatoes & sweet basil.
  • Rad Na
  • Stir-fry with your choice of broccoli or chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.
  • Racha Special Noodles
  • Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with peanut sauce.
  • Appetizer
  • * Tod Mun
  • Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep-fried. Topped with crispy basil & served with cucumber dipping sauce.
  • Glazed Chicken Wings
  • Marinated Deep-fried Chicken Wings Glazed With Special Sauce.
  • Coconut Prawns
  • Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce
  • Crispy Chicken Wings
  • Marinated deep-fried chicken wings served with sweet chili sauce
  • Chicken Satay (4 Skewers)
  • Served with peanut sauce and pickled veggie.
  • Chicken Satay (2 Skewers)
  • Served with peanut sauce and pickled veggie.
  • Gyoza: Crisp Japanese Dumplings
  • Ground pork, cabbage, chives & garlic. Served with spicy ginger black sauce.
  • Fried Tofu
  • Deep-fried tofu served with a sweet sauce topped with ground peanuts
  • Crab And Shrimp Wrap
  • Shrimp, crab meat, cream cheese, imitation crab meat wrapped in wonton skin, deep-fried, & sweet chili sauce.
  • Fried Calamari
  • Breaded, fried, tossed in 7spices. Served with sweet Chili sauce, and lemon wedge.
  • Rice Dishes
  • Thai Fried Rice
  • With Chinese broccoli, tomatoes and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Crab Fried Rice
  • Jasmine rice, eggs, onions, and scallions. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Racha Fried Rice
  • With pineapple, snow peas, onions, tomatoes, and yellow curry. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Bbq Pork Fried Rice
  • With green peas and carrots topped with BBQ pork. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Racha Fried Rice
  • With pineapple, snow peas, onions, tomatoes & yellow curry.
  • Holy Basil Fried Rice
  • With fresh chili peppers, sweet basil & onion.
  • Green Curry Fried Rice
  • Jasmine rice, egg, green pea, and basil leaves with green curry paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Crab Fried Rice
  • Jasmine rice, eggs, onions & scallions.
  • Chili Paste Fried Rice
  • Thai fried rice with chili paste.
  • Chili Paste Fried Rice
  • Thai fried rice with chili paste. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Holy Basil Fried Rice
  • With fresh chili peppers, sweet basil and onion. Cooked rice combined with eggs, fresh vegetables, herbs, and sauces quick stir-fried in a wok over high heat.
  • Thai Fried Rice
  • With chinese broccoli, tomatoes & onion.
  • Bbq Pork Fried Rice
  • With green peas and carrots, topped with BBQ Pork.
  • Green Curry Fried Rice
  • Jasmine rice, egg, green pea, basil leaves with green curry paste.
  • Ba Mee Noodles
  • Ba Mee Duck Soup
  • Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.
  • Goy See Mee
  • Chicken breast, oyster mushrooms, bamboo shoots, Napa cabbage, baby corn, green onion, and white onions with gravy and served over steamed egg noodles. Round and thin vermicelli-type egg noodle.
  • Wonton Soup No Noodles
  • Fresh wontons stuffed with shrimp and ground chicken and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.
  • Ba Mee Wonton Soup
  • Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro. add BBQ pork$2.00
  • Wonton Soup No Noodles
  • Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro. add BBQ pork
  • Ba Mee Duck Soup
  • Steamed duck, noodles, yu choy, and shiitake mushrooms. Topped with cilantro and green onion. Round and thin vermicelli-type egg noodle.
  • Pad Ba Mee
  • Stir-fried egg noodle with bean sprout, green onion, carrot with homemade sauce. Choice of: Chicken, beef, pork, or tofu
  • Goy See Mee
  • Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.
  • Ba Mee Wonton Soup
  • Fresh wontons stuffed with shrimp and ground chicken, egg noodles and yu choy. Topped with green onion and cilantro. Round and thin vermicelli-type egg noodle.
  • Pud Ma Mee
  • Stir fried egg noodle with bean sprouts, green onion and carrots with homemade sauce. Round and thin vermicelli-type egg noodle.
  • Seafood
  • Prawn Asparagus
  • Grilled Prawns, Asparagus, topped with chili paste sauce.
  • ** Sunny Seafood
  • Prawns, scallops, mussels, squids, and Salmon, stir-fried with snow peas, onions, bell peppers and chili sauce.
  • Jumbo Prawn & Asparagus
  • Asparagus and prawns are the best combination, at racha thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.
  • Grilled Salmon
  • Wild alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime vinaigrette.
  • Pla Neung Ma Now
  • Steamed white fish with herbs and spicy thai chili lime broth. Served in hot plate over a flame.
  • Goong Ob Woonsen
  • Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.
  • * Thai Catfish
  • Breaded and fried topped with Panang curry sauce, and finely sliced lime leave. Served with steamed vegetable.
  • Thai Catfish
  • Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.
  • Grilled Salmon
  • 12oz. Wild Caught Sockeye Salmon, grilled, topped with fresh mangoes, cherry tomatoes, bell peppers, garlic & lime vinaigrette.
  • Pla Lad Prik
  • Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.
  • Garlic Butter Scallops
  • Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.
  • Pad Cha Seafood
  • A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.
  • Sunny Seafood
  • Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.
  • Soup
  • Tom Yum Soup(16 Oz)
  • Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.
  • Tom Ka Soup(16 Oz)
  • Hot & Sour soup with coconut milk, red onion, galanga, lemongrass, lime leaves, oyster mushroom &cilantro.
  • Noodle Dish, warmed dish
  • Sen Mee Salmon
  • Grilled 6oz wild Sockeye Salmon
  • Sen Mee Pork
  • cooked with oil
  • Sen Mee Tofu
  • cooked with oil
  • Sen Mee Chicken
  • cooked with oil
  • Sen Mee Beef
  • Grilled 8oz. New York Steak
  • Sen Mee Prawns
  • Grilled
  • Appetizers
  • Mieng Kum
  • Crab & Shrimp Wrap
  • Shrimp, imitation crab meat, cream cheese, wonton skin and sweet chili sauce.
  • Crispy Chicken Wings
  • Marinated deep-fried chicken wings served with sweet chili sauce.
  • Glazed Chicken Wings
  • Marinated deep-fried chicken wings glazed with special sauce.
  • Calamari Fries
  • With seven spice. Served with sweet chili sauce.
  • Bbq Pork
  • Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.
  • Gyoza - Crisp Japanese Dumplings
  • Ground pork, cabbage, chives, and garlic. Served with spicy ginger black sauce.
  • Tod Mun
  • Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep-fried. Topped with crispy basil and served with cucumber dipping sauce.
  • Tofu Tod
  • Deep-fried tofu served with a sweet sauce topped with ground peanuts.
  • Tower Of Appetizers
  • Two crispy spring rolls, two chicken satay, 4 gyoza, and calamari fries.
  • Soups
  • Tom Ka - Seafoods
  • Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Tom Ka - Prawns
  • Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Tom Yum - Seafoods
  • Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Tom Yum - Chicken Breast Or Tofu
  • Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots, and cilantro and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Tom Ka - Chicken Breast Or Tofu
  • Hot and sour soup with coconut milk, fresh oyster mushrooms, shallots, and cilantro. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Tom Yum - Prawns
  • Hot and sour soup with fresh button mushrooms, cherry tomatoes, shallots and cilantro, and chili paste. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Potak
  • Tom Jurd - Bowl
  • Tofu and clear noodles with shredded carrot and onion, cabbage, shiitake mushrooms, and cilantro in a clear broth. Served steaming hot, family-style. Lemon grass, galangal root, and lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
  • Pud Thai Noodle
  • Pud Thai Woon Sen
  • Our delicious pud Thai made with clear woon sen noodles and prawns.
  • Pud Thai
  • A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts, and tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.
  • Pud Woon Sen
  • Our delicious pud Thai made with clear woon sen noodles and scallops.
  • Thai Entrées
  • Garlic Delight
  • With lots of fresh garlic and a touch of black pepper and broccoli served on a sizzling hot plate. Rice not included. Rice sold separately.
  • Golden Cashew
  • Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms and racha special sauce. Rice not included. Rice sold separately.
  • Angel Eggplant
  • Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.
  • Prikkhing Prince
  • Fresh green beans, prikkhing paste and finely sliced kaffir lime leave. Rice not included. Rice sold separately.
  • Gai Yaang - Thai Bbq Chicken
  • Served with sticky rice and chili sauce. Rice not included. Rice sold separately.
  • Ginger Garden
  • Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.
  • Summer Fire
  • Bell peppers, onion, bamboo shoots, green beans, mushrooms and red curry paste. Rice not included. Rice sold separately.
  • Mother Of Pearl
  • Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms. Rice not included. Rice sold separately.
  • Spicy Jungle Fire
  • Lots of basil, fresh black pepper, young green peppercorn & thai chilis, a little coconut milk, lime leaf, & lesser ginger.
  • Lemongrass Chicken
  • Angel Eggplant
  • Eggplants with bell peppers, sliced green onions, sweet basil, chili paste and yellow curry. Rice not included. Rice sold separately.
  • Royal Sweet & Sour
  • Pineapple, bell peppers, tomatoes, celery, onions, cucumber &  fresh snow peas in a sweet & sour sauce.
  • Mother Of Pearl
  • Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.
  • Princess Snow Pea
  • With fresh snow peas, shiitake mushrooms, bell peppers, and chili paste. Rice not included. Rice sold separately.
  • Summer Fire
  • Bell peppers, onion, bamboo shoots, green beans, mushrooms & red curry paste.
  • Spicy Jungle Fire
  • Lots of basil, fresh black pepper, young green peppercorn and Thai chilis, a little coconut milk, lime leaf, and lesser ginger. Rice not included. Rice sold separately.
  • Royal Sweet & Sour
  • Pineapple, bell peppers, tomatoes, celery, onions, cucumber, and fresh snow peas in a sweet and sour sauce. Rice not included. Rice sold separately.
  • Prik Khing Prince
  • Fresh green beans, Prik Khing paste & finely sliced kaffir lime leaves.
  • Showering Rama
  • Served on a bed of lightly sautéed spinach & topped with peanut sauce.
  • Gai Yang: Thai Bbq Chicken
  • Served with sticky rice and chili sauce.
  • Salad
  • * Larb Gai
  • Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro.  Served with tomatoes, red onion, cucumber & green lettuce wedges.
  • Racha Salad
  • Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.
  • * Yum Woon Sen
  • Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.
  • * Yum Seafood
  • Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.
  • * Som Tum
  • Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.
  • ** Crying Tiger
  • Grilled 8oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
  • Salads
  • Som Tum
  • Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.
  • Asian Salad
  • Spring mix, orange and mango tossed with ginger soy vinaigrette. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Fish In Thai Garden
  • Fish, pan-fried till crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.
  • Yum Woon Sen
  • Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.
  • Yum Seafood
  • Poached prawns, calamari, mussels, and fish with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Crying Tiger
  • Grilled 8oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
  • Crying Tiger
  • Grilled 8 ounces New York steak tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion, and cilantro. Served with tomatoes, cucumber and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Yum Pla Grob
  • De-boned rainbow trout, deep-fried and tossed with red onion, mango, grape, apple, lime juice, and chili paste. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Thai Prawn Salad
  • Racha Salad
  • Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.
  • Yum Woon Sen
  • Prawns, ground chicken breast, clear noodles, and cashews. Tossed with lime chili pepper vinaigrette, red onion, cilantro, and mint. Served with tomatoes and lettuce. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Yum Calamari
  • Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion,sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
  • Yum Calamari
  • Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion, sweet basil and cilantro. Served with tomatoes, cucumber and green lettuce wedges. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Racha Salad
  • Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato and fried tofu triangles. Served with peanut sauce. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Larb Gai
  • Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro.  Served with tomatoes, red onion, cucumber & green lettuce wedges.
  • Yum Seafood
  • Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.
  • Fish In Thai Garden
  • Fish pan-fried till crispy topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, and coconut meat with traditional Thai style salad dressing. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Yum Pla Grob
  • De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.
  • Som Tum
  • Green papaya, cherry tomatoes, green beans, and lime. Tossed with chilies, peanuts and palm sugar. To enjoy your salad Thai-style, wrap salad in the fresh greens.
  • Satays
  • Favorite Choice Prawn Satay
  • Skewered prawns marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.
  • Favorite Chicken Satay
  • Favorite Chicken Satay
  • Skewered chicken marinated in coconut milk and curry. Served with cucumber vinaigrette and peanut sauce.
  • Favorite Choice Prawn Satay
  • Sen Mee Noodles
  • Sen Mee Pork
  • Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Mee Pork
  • Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.
  • Sen Mee Tofu
  • Marinated tofu, skewered, grilled & seasoned with curry powder, served over noodles & green leaf. Topped with onion, cilantro & dill.
  • Singapore Noodle
  • This delicious noodle is a perfect mix between chinese noodle and indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.
  • Sen Mee Fish
  • Grilled wild Alaskan sockeye salmon served over noodles and green leaf. Topped with onion, cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Mee Tofu
  • Marinated tofu, skewered, grilled, and seasoned with curry powder. Served over noodles and green leaf. Topped with onion, cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Mee Beef
  • Grilled New York steak marinated in ginger soy sauce. Served over noodles and green leaf. Topped with onion, cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Mee Fish
  • Wild Alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
  • Sen Mee Chicken
  • BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.
  • Sen Mee Beef
  • New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
  • Sen Mee Chicken
  • BBQ chicken served over noodles and green leaf. Topped with onion, cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Mee Prawns
  • Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
  • Sen Mee Prawns
  • Marinated prawns grilled served over noodles and green leaf. Topped with onion, cilantro and dill. Round and thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
  • Sen Lek Noodles
  • Meatball Noodle Soup
  • Meatballs, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.
  • Beef Noodle Soup
  • Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion
  • Sen Lek Chicken Soup
  • Chicken, noodles, and fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.
  • Meatball Noodle Soup
  • Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.
  • Pad Thai Woon Sen
  • Sen Lek Pork Soup
  • BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.
  • Pad Woon Sen
  • Prawns stir-fried with clear noodles, egg, shiitake mushrooms, napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with thai thin soy sauce & sesame oil.
  • Beef Noodle Soup
  • Sliced beef, noodles, and fresh bean sprouts in beef broth. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.
  • Sen Lek Chicken Soup
  • Chicken, noodles & fresh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.
  • Sen Lek Pork Soup
  • BBQ pork, noodles, and bean sprouts. Topped with seared garlic, cilantro, and green onion. This is a rice noodle three millimeters wide.
  • Pad Thai
  • A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts & tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.
  • Vegetables
  • Asparagus
  • With Chinese black mushrooms and chili paste. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Spinach
  • Fresh spinach sautéed with garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Broccoli Or Chinese Broccoli
  • With oyster sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Green Beans
  • With chili paste and sweet basil.
  • Chinese Broccoli
  • With oyster sauce.
  • Snow Peas
  • With fresh shiitake mushrooms.
  • Green Beans
  • With chili paste and sweet basil. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Napa Cabbage
  • With shiitake mushrooms, garlic, and garlic sauce. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Spinach
  • Fresh spinach sauteed with garlic sauce.
  • Asparagus
  • With Chinese black mushrooms and chili paste.
  • Mixed Vegetables
  • Oyster mushrooms, snow peas and Chinese broccoli.
  • Snow Peas
  • With fresh shiitake mushrooms. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • Napa Cabbage
  • With shiitake mushrooms, garlic and garlic sauce.
  • Mixed Vegetables
  • Oyster mushrooms, snow peas, and Chinese broccoli. The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
  • On the Side
  • Sides
  • Drinks
  • Thai Iced Coffee
  • Thai Iced Tea
  • Thailand Neighbor Cuisine
  • Pla Tu
  • Fresh Ahi tuna seared in olive oil to medium rare & topped with house salsa.
  • On The Side
  • Steamed Noodle
  • Thai Jasmine White Rice
  • Brown Rice
  • Curry Sauce
  • Sticky Rice
  • Edamame
  • Thai Jasmine Brown Rice
  • Peanut Sauce
  • Peanut Sauce, 8oz.
  • Sticky Rice
  • Thai Jasmine White Rice
  • Small Peanut Sauce, 4oz
  • Beverage
  • Tonic
  • Cherry Temple
  • Iced Tea
  • Thai Iced Coffee
  • Indochine Coffee
  • Milk
  • Arnold Palmer
  • King Jasmine
  • Soft Drink
  • Water Bottle
  • Perrier
  • Fountain Drink
  • Coke Products
  • Thai Iced Tea
  • Thai Iced Tea
  • Soda
  • Noodle Soup
  • Sen Lek Chicken Soup
  • Chicken Breast, steamed rice noodles & fresh bean sprout in clear broth. Topped with garlic oil, cilantro & green onions.
  • Sen Lek Tom Yum Soup
  • Tom Yum paste, steamed rice noodles, bean sprouts, topped with garlic oil, green onions and cilantro.
  • Beef Noodle Soup
  • Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion
  • Ba Mee Duck Soup
  • Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.
  • Wonton Soup Without Noodle
  • Stuffed with shrimp & grounded chicken, server with Baby bok choy. Topped with garlic oil, cilantro & Green onion.
  • Wonton Soup With Noodle
  • Stuffed with shrimp & grounded chicken, server with Baby bok choy. Topped with garlic oil, cilantro & Green onion.
  • Dessert
  • Black Sticky Rice
  • Coconut Ice Cream, Topped With Ground Peanut
  • Banana In Coconut Milk
  • Mango With Sweet Sticky Rice (seasonal)
Check out other Asian Restaurants in Redding.


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