Sabieng Thai Cuisine

• Noodles
• 703. Pad Se Ew (black Bean Rice Noodles) $13.95
• Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce.

• 701. Pad Thai (thai Rice Noodles) $13.95
• Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprout, green onions and ground peanut.

• 705. Pad Kee Mao (spicy Rice Noodles) $13.95
• Wide rice noodles with sweet basil, baby corns, onions, tomatoes, bean sprout, celery, bell pepers, carrots, zucchini and black pepper in garlic chili sauce.

• 702. Pad Thai Veggie (veggie Thai Rice Noodles). $13.95
• Wok fried rice noodles with tofu, egg, bean sprout, green onions and ground peanut.

• 708. Mee Pad (thai Style Chow Mein) $13.95
• Egg noodles with cabbage, carrot, onion, bean sprout, baby bok choy, black pepper, and egg.

• 704. Pad Poi Sian (silver Noodles) $13.95
• Crystal bean thread noodles pan fried with green onions, celery, black mushrooms, baby corns, bean sprout, bell peppers, broccoli, carrots cabbage and egg.

• 707. Rad Nah Ta Lay (seafood Gravy Rice Noodles) $19.95
• Wide rice noodles in gravy with seafood (prawns, squid, green mussel, scallop, tilapia), broccoli, garlic, black pepper and black bean sauce.

• 709. Guay Tiew Num (noodles Soup) $13.95
• Rice noodle soup in homemade broth with bean sprouts, green onion, cilantro, cerely, black pepper and garlic oil.

• 706. Rad Nah (gravy Rice Noodles) $13.95
• Wide rice noodles in gravy with broccoli, garlic, black pepper and black bean sauce.

• Appetizers
• 001. Sa-tay (chicken On Skewers) $11.95
• Grilled chicken on skewers. Served with cucumber salad and peanut sauce. (6 pcs)

• 009. Po Piah Sod (fresh Spring Rolls) $10.95
• Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes and bean sprouts. Served with special sauce. (No customizations)

• Pot Stickers - Chicken $10.95
• Chicken and vegetable pot stickers lightly pan fried. Served with sweet homemade sauce.

• 002. Po Piah Tod (deep Fried Spring Rolls). $10.95
• Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with ground peanut sweet and sour sauce. (4 pcs)

• Crab Delight $10.95
• Immitation crab with cream cheese, green onions, black pepper wrapped in wonton skin then deep fried. Served with sweet and sour sauce. (6 pcs)

• 007. Koong Ka Bok (shrimp Rolls) $12.95
• Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet and sour sauce. (6pc)

• 004. Tod Mun Kao Pod (corn Cakes) $11.95
• Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet and sour sauce. (6pc)

• 005. Mun Tod (sweet Potatoes) $10.95
• Deep fried sweet potatoes in coconut batter, served with ground peanut sweet and sour sauce. (6pc)

• Shrimp Tempura $12.95
• Served with sweet and sour sauce.

• 008. Pug Tod (deep Fried Mixed Vegetables) $11.95
• Deep fried mixed vegetables in coconut batter. Served with ground peanut sweet and sour sauce.

• 011. Salmon Rolls $13.95
• Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce. (3pc)

• 003. Tod Mun Pla (fish Cakes) $12.95
• Deep fried fish cakes, mixed with chili paste and green beans. Lime leaves. Served with ground peanut cucumber sauce. (6 pcs)

• 006. Tow Hu Tod (deep Fried Tofu) $10.95
• Deep fried tofu. Served with ground peanut sweet and sour sauce.

• Squidward $12.95
• Squid rings dipped in coconut batter then deep fried. Served sweet & sour sauce.

• Curries
• 303. Kang Ka Ree (yellow Curry) $14.95
• Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad.

• 302. Kang Keow Wan (green Curry) $14.95
• Spicy green curry in coconut milk with green beans, eggplant, carrots, zucchini and sweet basil.

• 304. Kang Pa-nang (red Peanut Curry) $14.95
• Pa-Nang curry in coconut milk with sweet basil, green beans, carrots and zucchini.

• 307. Kang Mus - Sa - Mun (mus Sa Mun Curry). $14.95
• Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes. Choice of chicken, pork, beef or tofu.

• 305. Kang Pah (country Style Curry). $14.95
• Spicy red chili paste with sweet basil, bamboo shoots, baby corns, mushrooms, eggplant, green beans and bell peppers. Choice of chicken, pork, beef or tofu.

• 301. Kang Dang (red Curry) $14.95
• Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil.

• 306. Kang Ped Yang (roasted Duck Curry) $21.95
• Roasted duck in red curry, coconut milk, sweet basils, tomatoes and pineapple.

• Entrees
• 401. Pad Kra Pow (basil Plate) $13.95
• Choice of chicken, pork, beef or tofu sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.

• 408. Pra Ram (peanut Sauce Plate) $13.95
• Choice of chicken, beef or tofu with boiled spinach and cabbage topped with peanut sauce.

• 409. Pad Pug (mixed Vegetables). $13.95
• Choice of chicken, pork or tofu, sauteed with garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprout in oyster sauce.

• 410. Pad Him Ma Pan (cashew Nuts Plate). $13.95
• Choice of chicken or tofu sauteed with garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.

• 411. Pad Ma Kuer (eggplant Plate) $13.95
• Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.

• 405. Pad King (ginger Plate) $13.95
• Choice of chicken, pork or tofu, sauteed with garlic, onions, shreded ginger, bell peppers, celery, carrots and black mushrooms.

• 403. Pik King (green Bean Plate) $13.95
• Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.

• 412. Peak Gai Krob (crispy Chicken Wings) $14.95
• Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.

• 404. Pad Prew Wan (sweet & Sour Plate) $13.95
• Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, bell pepers, onions, carrots and celery in tomato sauce.and flour.

• 406. Pad Num Mun Hoy (oyster Oil Broccoli Plate). $13.95
• Choice of chicken, beef or tofu, sauteed with garlic, broccoli in oyster sauce and flour.

• 407. Pad Kra Tiem Pik Thai (garlic Peppers) $13.95
• Choice of chicken or pork, sauteed with baby corns, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.

• 413. Pad Nam Pik Pow (chili Oil Plate). $13.95
• Choice of chicken, pork, beef or tofu sauteed in chili oil with onions, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.

• 402. Pad Mongolian (fresh Chili Plate). $13.95
• Choice of chicken, pork, beef or tofu sauteed with garlic chili, onions, bell peppers, mushrooms, carrots, jalapeno and green onions.

• 414. Ped Prew Wan (sweet & Sour Duck). $20.95
• Roasted duck dipped in coconut batter then deep fried. Served with cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in tomato sauce.

• Fried Rice
• 801. Kao Pad (fried Rice) $13.95
• Fried rice with peas-carrots, onion, black pepper, tomatoes, cilantro, black pepper and egg.

• 802. Kao Pad Sab Pa Rod (pineapple Fried Rice). $15.95
• Fried rice with chicken and prawns, carrot, sweet pea, pineapple, onions, cashew nuts, black pepper, and egg.

• 803. Kao Pad Kra Pow (spicy Fried Rice) $13.95
• Spicy fried rice with choice of meat in garlic chili sauce, onion, bell peppers, jalapeno and sweet basil.

• Dessert
• Sticky Rice With Mango $8.95
• Sticky rice with mango and coconut cream.

• Fried Banana $4.95
• Deep fried banana in batter

• Soups
• 203. Tom Kha (large) (coconut Soup) $14.95
• Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.

• 202. Tom Yum (large) ( Hot & Sour Soup) $14.95
• Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.

• 203. Tom Kha (small) (coconut Soup) $8.95
• Coconut broth with lemongrass, galanga, mushrooms, green onions, cilantro, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.

• 200. Giew Num(small) (thai Style Wonton Soup) $8.95
• Wonton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.

• 200. Giew Num(large)(thai Style Wonton Soup) $14.95

• 201. Kang Jerd(large)(clear Broth Soup) $14.95

• 204. Po Tak (small)(hot & Sour Seafood Soup) $11.95
• Prawns, fish, green mussels, calamari and scallops in spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice.

• 204. Po Tak(large)(hot&sour Seafood Soup) $19.95

• 202. Tom Yum (small) (hot & Sour Soup) $8.95
• Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, vegetable or prawns.

• 201. Kang Jerd (small)(clear Broth Soup) $8.95
• Clear broth with spinach, celery, Napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetable.

• Drinks
• Thai Iced Tea $5.00

• Thai Iced Tea With Boba $6.00

• Thai Iced Coffee $5.00

• Coke $3.00

• Sprite $3.00

• Dr Pepper $3.00

• Root Beer $3.00

• Thai Iced Coffee With Boba $6.00

• Lemonade $3.00

• Diet Coke $3.00

• Bottled Water $2.00
• Geyser (1.05 pt)

• Side Order
• White Rice (1 Pint) $3.00

• Brown Rice (1 Pint) $4.00

• Sticky Rice (8 Oz) $3.00

• Peanut Sauce Large (8 Oz) $4.00

• Peanut Sauce Small (4 Oz) $2.00

• Rice Noodles (1 Pint) $3.00

• Silver Noodles (1 Pint) $3.00

• Sweet & Sour Sauce (sm) $2.00

• Sweet & Sour Sauce (lg) $4.00

• Salad Dressing (sm) $2.00

• Salad Dressing (lg) $4.00

• Cucumber Salad Large (8oz) $4.00

• Cucumber Salad Small (4oz) $2.00

• Salads
• 107. Som Tum (green Papaya Salad) $13.95
• Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with lettuce.

• 103. Larb (ground Chicken Or Pork Salad) $13.95
• Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions and cilantro. Served with lettuce.

• 101. Sabieng Salad (green Salad). $11.95
• Iceberg lettuce, tomatoes, onions, carrots, cucumbers and fried tofu. Served with peanut dressing.

• 104. Pla Koong (prawns Salad) $14.95
• Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.

• 106. Yum Woon Sen (silver Noodle Salad) $14.95
• Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce.

• 102. Nua Nam Tok (beef Salad) $14.95
• Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.

• 105. Yum Pla Muek (squid Salad). $14.95
• Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.

• Chef's Favorites
• Pumpkin Curry $18.95
• Spicy red curry in coconut milk with green bean, zucchini, carrots and sweet basil. Choice of chicken, pork, beef, prawns, tofu or vegetable. Served with rice of your choice.

• Eggplant Special $18.95
• Pelled grilled eggplant topped with shrimp and ground chicken in red coconut curry sauce and basil leaves. Served with rice of your choice.

• Mango Fish $18.95
• Deep fried filet of tilapia topped with panang curry, sweet basil, green bean, carrots, zucchini, peas and fresh ripe mango. Served with rice of your choice.

• Vegetarian’s Favorite $14.95
• Sauteed tofu, bean sprout and spinach with garlic sauce. Served with rice of your choice.

• Seafood
• 607. Pla Rad Pik (spicy Fish) $19.95
• Deep fried filet of tilapia topped with garlic chili sauce, baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.

• 606. Panang Ta Lay (peanut Curry Seafood) $19.95
• Combination seafood (prawns, squid, green mussel, scallop, tilapia) in red peanut curry in coconut milk with sweet basil, green beans, carrots and zucchini.

• 609. Sam - Sa - Hai (three Buddy) $19.95
• Prawns, squid, scallop sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.

• 601. Koong Kra Tiem (garlic Pepper Prawns). $16.95
• Prawns sauteed with baby coms, carrots black pepper and garlic in oyster sauce. Served on lettuce with cilantro.

• 605. Pad Nam Pik Pow (chili Oil Prawns Or Squid). $16.95
• Choice of squids or prawns sauteed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby cors, carrots, green beans and sweet basil.

• 603. Kra Pow Ta Lay (spicy Seafood). $19.95
• Combination seafood (prawns, squid, green mussel, scallop, tilapia) sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.

• 604. Pik King Koong (green Bean Prawns) V ) $16.95
• Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves.

• 608. Emerald Prawns (sauteed Prawns & Asparagus) $18.95
• Sauteed prawns and asparagus in garlic sauce and black pepper.

• 602. Kra Pow (basil Prawns Or Squid) $16.95
• Choice of prawns or squid sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions and sweet basil.

• B B Q
• 501. Gai Yang (b.b.q. Chicken) $14.95
• Barbecue chicken. First marinated in thai spices. Served with sweet and sour sauce.

• 502. Moo Yang (b.b.q. Pork) $14.95
• Barbecue pork loin. First marinated in thai spices. Served with sweet and sour sauce.

• 503. Ped Yang (roasted Duck) $22.95
• Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.