Gochi Japanese Fusion Tapas

• Claypot Rice
• Unagi Meshi $44.00
• BBQ fresh water eel

• Tori Soboro Meshi $31.50
• soy braised ground chicken

• Buta Meshi $31.50
• BBQ pork belly

• Yakiniku Kimchee Meshi $35.00
• beef and kimchee

• Mabo Tofu Meshi $31.50
• mabo tofu ground pork and eggplant

• Dry Curry Meshi $31.50
• pork dry curry

• Sake Oyako Meshi $44.00
• grilled salmon and salmon roe

• Jako Mentaiko Meshi $39.00
• dry fish and cod roe

• Grilled & Pan Sauteed
• Gyutan Shioyaki $22.00
• salt grilled beef tongue

• Gindara Munieru $25.00
• pan sauteed black cod with plum butter sauce

• Ika Maruyaki $26.00
• salt grilled whole squid

• Wafu Hamburg $17.00
• pork burger steak, daikon radish ponzu sauce

• Aigamo Steak $26.00
• duck steak with hatcho-miso balsamic sauce

• Sirloin Steak $26.00
• Pan sauteed in soy-garlic brandy with scallions and garlic chips

• Gyuhire Grill $25.00
• grilled sliced beef tenderloin and asparagus with herb garlic butter soy

• Kamo Yuzu $22.00
• grilled duck breast with fresh tomato yuzu pepper salsa

• Kurobuta Steak $21.00
• kurobuta pork steak with brandy soy

• Tori Yuzu Kosho $17.00
• grilled chicken thigh with yuzu pepper sauce

• Hotate Tomato $23.50
• seared scallop and roasted tomato with shiso pesto yuzu

• Tofu Cheese Steak $16.00
• with melted cheese and mushroom, daikon ponzu sauce

• Thin-Crust Fusion Pizza
• Mentaiko Pizza $23.50
• crab, mushroom, and bacon with cod roe

• Yakiniku Kimchee Pizza $23.50
• beef and kimchee with kochujan

• Curry Pizza $23.50
• pork and eggplant with curry sauce

• Mabo Pizza $23.50
• mabo tohu, ground pork with eggplant

• Hokkai Pizza $37.00
• mixed seafood with mushed potato sauce

• Miso Chashu Pizza $23.50
• pork chashu with miso

• Unagi Pizza $31.00
• bbq eel, gobo-borduck, eggs, seaweed

• Sake Pizza $26.00
• salmon, ikura, with cream cheese miso

• Okonomiyaki Style Pizza $23.50
• Squid, pork, cabbage and oknomi sauce pizza

• Salad
• Wafu Ceasa Salad $14.00
• Romaine lettuce with miso ceasar dressing

• Daikon Salad $14.00
• shredded daikon radish salad with soy dressing

• Potato Salad $8.00
• Cold dish made from seasoned poatoes.

• Tako Salad $20.00
• mixed greens, cubes of octopus tossed in plum paste dressing

• Kaiso Salad $15.00
• seaweed and spring mix with soy dressing

• Sakana Iroiro Salad $20.00
• mixed greens and assorted chopped sashimi with light creamy dressing

• Garlic Green Salad $12.50
• spring mix with garlic soy dressing

• Noodle & Soup
• Hiyashi Oroshi Tororo Soba $18.50
• cold buckwheat noodle with grated daikon and yam

• Kake Udon $14.50
• Udon noodle soup, scallions and fish cake

• Tororo Soba $17.00
• buckwheat noodle soup with grated yam

• Tanuki Udon $14.50
• with tenpura batter bits

• Miso Soup $4.50
• Tofu and seaweed

• Asari Miso Soup $12.00
• clam

• Nameko Miso Soup $9.00
• Nameko mushroom

• Hiyashi Oroshi Tororo Udon $18.50
• cold udon noodle with grated daikon and yam

• Soba $14.50
• buckwheat noodle

• Tanuki Soba $14.50
• buckwheat noodle with tenpura batter bits

• Zaru Udon $14.50
• Cold Udon with dipping sauce

• Zaru Soba $14.50
• Cold buckwheat noodle with dipping sauce

• Hiyashi Somen $15.50
• Cold Japanese vermicelli noodles with cold dashi dipping.

• Yaki Udon $18.00
• stir fried udon with pork and vegetable

• Tororo Udon $17.00
• udon noodle soup with grated yam

• Rice
• Onigiri/pc $6.50
• soft rice ball

• Yaki Onigiri/pc $7.00
• crispy rice ball

• Steamed Rice $4.50
• Bowl of steamed rice

• Deep Fried
• Tori Nasu Garlic $18.50
• fried chicken and eggplant with tangy-soy garlic

• Renkon Ebi Hasami Age $18.50
• fried lotus root an shrimp sandwich

• Tori Karaage $14.50
• fried chicken soy ginger flavor

• Ebi Yuba Age $17.00
• fried bean curd rolls with shrimp and vegetable

• Gyutan Katsu $28.50
• panko fried beef tongue

• Shishito Tenpura $12.00
• shishito-pepper

• Maitake Tenpura $14.50
• maitake mushroom tenpura

• Risotto Korokke $17.00
• fried mushroom risotto puffs with shiso-pesto tomato sauce

• Kani Cream Korokke $16.00
• flash fried crab and cream puffs

• Age Nasu Tofu $17.00
• deep fried tofu and eggplant with pork miso sauce

• Ebi Shijo $18.50
• fried shrimp balls with dashi dipping

• Kaki Fry $16.00
• fried oyster

• Kani Shinjo Agedashi $21.00
• fried crab cake and mochi in dashi

• Kurobuta Katsu $23.50
• black pork cutlet

• Menchi Katsu $16.00
• fried pork meat ball

• Shimeji Tenpura $13.00
• shimeji mushroom tenpura

• Tara Fry $16.00
• fried cod fish with shiba-pickle tartar

• Ebi Tenpura/pc $5.50
• shrimp tenpura

• Sake Potato Age $17.00
• deep fried salmon potato puffs, takoyaki style

• Tofu Nanban $14.50
• fried tofu and eggplant with tangy-soy garlic

• Gyu Maki $18.50
• Panko fried thinly-sliced beef rolls with asparagus and cheese

• Nasu Buta Hasami Age $16.00
• deep fried eggplant with ground pork in dashi broth

• Agedashi Tofu $12.00
• fried tofu in dashi broth

• Daikon Agedashi $13.00
• fried daikon radish in dashi

• Starters
• Ankimo $19.50
• Steamed monkfish liver in ponzu.

• Kimchi $7.50
• korean spicy picked nappa cabbage

• Edamame $7.00
• Lightly salted boiled soy beans.

• Tsukemono $10.50
• pickled vegetable

• Ebi Daikon Maki $14.00
• sliced picked daikon radish wrap with shrimp and mango

• Hamachi Tartar Kanappe $16.00
• yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips

• Yofu Yakko $11.50
• sliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette

• Hiya Yakko $7.00
• cold tofu

• Hiyashi Tomato $10.00
• sliced tomato

• Shiokara $8.00
• salty fermented raw squid and innards

• Yuzu Cevishe $15.00
• seafood of the day & yuzu salsa served with potato chips

• Chukafu Yakko $11.50
• cold tofu topped with minced pork and vegetable

• Carpaccio
• Hotate Uni Carpaccio $34.00
• burner seared scallop and sea urchin with yuzu-soy and truffle oil

• Hamachi Carpaccio $26.00
• yellowtail carpaccio with garlic ginger ponzu

• Kanpachi Carpaccio $25.00
• quick seared amberjack with yuzu-plum wine sauce

• Madai Carpaccio $25.00
• red snapper with yuzu pepper salsa

• Saba Carpaccio $22.00
• with sweet ginger vinaigrette, plum paste & konbu powder

• Tako Carpaccio $25.00
• octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil

• Sake Carpaccio $25.00
• salmon carpaccio with balsamic soy and wasabi

• Hirame Carpaccio $28.50
• halibut with shiso pesto and yuzu juice

• Stir Fried
• Spicy Ebi Mayo $26.00
• prawns with spicy mayo

• Buta Kimchi $14.50
• stir fried pork and kimchee

• Ebi Chili $26.00
• prawns with chili sauce

• Shiso Mentaiko Beefun $17.00
• Vermicelli noodles in spicy cod roe and shiso.

• Tomyo Itame $12.00
• stir fried pea sprout

• Niku Yasai $14.50
• stir fried pork and vegetable

• Braised & Steamed
• Kani Tama $17.00
• crab omelette with soy gravy

• Asari Sakamushi $16.00
• sake steamed clam

• Butabara Torotoro Ni $17.00
• soy braised side pork with poached egg

• Furofuki Daikon $12.00
• dashi braised daikon radish with sweet hacho miso

• Gyutan Kakuni $28.50
• braised bef tongue with mashed potato butter gravy

• Spare Rib $18.50
• braised spareribs in soy black beer glaze

• Sake Harasu Ni $23.50
• soy braised salmon belly

• Nira Tama $13.00
• chive omelette with soy gravy

• Gyusuji Ni $22.50
• miso braised beef and tofu

• Niku Tofu $22.50
• soy-sake braised sliced beef and tofu

• Oven
• Nikomi Hamburg $17.00
• tomato based pork burger patties baked with cheese

• Kurobuta Chashu $17.00
• thin sliced BBQ pork belly

• Potato Cheese Gratin
• Mentaiko Gratin $17.00
• spicy cod roe

• Meat Gratin $16.00
• pork tomato sauce

• Kani Cream Gratin $18.50
• Crab cream

• Curry Gratin $14.50
• pork curry

• Sashimi/Tataki
• Sashimi Moriawase $47.00
• assorted sashimi

• Madai Sashimi $22.00
• red snapper

• Sake Sashimi $22.00
• salmon sashimi

• Shiro Maguro Tataki $21.00
• seared albacore with garlic ponzu

• Hamachi Sashimi $23.50
• yellowtail sashimi

• Shiro Maguro Sashimi $22.00
• seared albacore sashimi

• Hirame Usuzukuri $32.00
• thinly sliced halibut serve with ponzu

• Kanpachi Sashimi $22.00
• Amberjack

• Shimesaba Sashimi $19.50
• cured mackerel

• Hirame Sashimi $26.00
• Halibut

• Tako Sashimi $22.00
• octopus sashimi