Krung Thai Restaurant

Krung Thai Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodles
  • Pad Thai $21.00
  • The most famous Thai noodle dish. Flavorful pan fried rice noodles with prawns, chicken, tofu, bean sprouts, eggs and green onions.
  • Pad Z Ew $19.00
  • Thai classic pan fried rice noodle with eggs, Chinese broccoli, seasoned with dark soy sauce. (CHOICE OF PRAWNS $19.95)
  • Drunken Noodle $19.00
  • Spicy eater's favorite. Rice noodle pan fried with fresh chili & minced garlic, tomatoes, basil leaves with ground meat.(CHOICE OF PRAWNS $19.95)
  • Jan Pad Phoo $21.00
  • Thai spicy pan fried rice noodles with minced garlic, fresh chilies, eggs and crab meat.
  • Chow Mein $19.00
  • Pan fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushrooms & sliced mushrooms with choice of chicken, beef or pork.
  • Suki Yaki $19.00
  • Cellophane noodles mixed with eggs, celery, napa cabbages, water spinach with Thai style Suki Yaki sauce and chicken, beef or pork. (CHOICE OF PRAWNS $19.95, SEAFOOD$20.95)
  • Krungthai Noodle $21.00
  • Rice noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts & fried wonton.
  • Beef Noodle Soup $20.00
  • Rice noodles with Thai style beef flavored soup with sliced beef, stewed beef, meat balls, bean sprouts, water spinach & garnished with cilantro.
  • Goey Si Mee $21.00
  • Crispy egg noodles topped with chicken, straw mushrooms, bamboo shoots, carrots, baby corn & onions, with gravy sauce.
  • Song Kreung Fried Noodle $19.00
  • Pan fried rice noodles with chicken, tomatoes, eggs, and Chinese broccoli. (CHOICE OF PRAWNS $19.95)
  • Nuea Sup Noodle $20.00
  • Pan fried rice noodle topped in gravy with ground beef, chopped tomatoes & onions.
  • Bbq Pork Egg Noodle Soup $21.00
  • Egg noodles with BBQ pork, crab meat & bean sprouts.
  • Yentafo $21.00
  • This sophisticated dish distinguished itself by a variety of their condiments. Rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach & fried wonton in a special homemade spicy sauce.
  • Rad Na $19.00
  • Pan fried rice noodle topped in special brown gravy withChinese broccoli, garlic with chicken, pork or beef. (CHOICE OF PRAWNS $19.95, SEAFOOD $20.95.)
  • Thai Curries
  • Yellow Curry $21.00
  • Simmered in mild yellow curry with coconut milk, potatoes & onions.
  • Panang Curry $21.00
  • Simmered in rich Panang curry paste with coconut milk, bell peppers, sweet basil & fine kaffir lime leaves.
  • Red Curry $21.00
  • Simmered in red curry paste with coconut milk, sliced bamboo shoots, bell peppers & sweet basil.
  • Massamun $21.00
  • Simmered in Massamun curry with coconut milk, potatoes, onions, peanut sauce & peanuts.
  • Panang Fish Curry $23.50
  • Basa fillets simmered in rich Panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.
  • Roasted Duck Curry $26.50
  • Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers & sweet basil.
  • Red Curry Catfish $25.50
  • Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers & sweet basils.
  • Jungle Curry $21.00
  • This curry has no coconut milk. Simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers & sweet basil.
  • Fish Ball Green Curry $26.50
  • Fish ball simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers, and sweet basil.
  • Green Curry $21.00
  • Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas & sweet basil.
  • Gaeng Goong $25.50
  • Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers & sweet basil.
  • Fried Rices
  • Pineapple Fried Rice $21.00
  • Krungthai classic dish of pan fried rice with prawns & chicken, pineapple, diced carrots, sweet peas, cashew nuts, corns & raisins.
  • Thai Fried Rice $19.00
  • Thai classic style fried rice, wok fried with eggs, onions,tomatoes with choice of chicken, beef or pork. (CHOICE OF PRAWNS OR CRAB MEATS $19.95)
  • Bbq Pork Fried Rice $19.00
  • Chinese style fired rice with Chinese sausages, BBQ pork, eggs, onions and tomatoes.
  • Chinese Broc Fried Rice $19.00
  • Chinese broccoli fried rice with eggs & scallions with chicken, pork or beef
  • Basil Fried Rice $19.00
  • Spicy Thai fried rice with choice of chicken, beef, or pork distinguished by the flavor of minced garlic, bell peppers, fresh chili & basil leaves. (CHOICE OF PRAWNS $19.95)
  • Curry Crab Fried Rice $21.00
  • Crab meat fried rice with eggs & aromatic turmeric yellow curry powder. Garnished with fried minced garlice and green onions.
  • Salads
  • Papaya Salad $18.00
  • Thai salad captured the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage. Laos Style $15.95
  • Ribeye Crying Tiger $34.00
  • Cognac Marinated 10oz Rib-Eye Steak. Served with Thai Tamarind Sauce.
  • Larb $18.00
  • Quickly blending of minced meat (chicken, beef or pork) cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fined kaffir lime leaves, cilantro, parched dry chili & bounded with ground roasted rice. Served with sliced fresh cabbage.
  • Waterfall Steak Salad $34.00
  • Grilled medium well ribeye steak tossed with shallots, mint leaves, fined kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice powder in lime dressing. Served with sliced fresh cabbage.
  • Yum Neua $34.00
  • Lightly grilled ribeye steak in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili.
  • Prawn Salad $21.00
  • Smoky grilled prawns tossed with lemongrass, shallots, mint leaves, fined kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.
  • Seafood Salad $24.50
  • The fabulous combination of seafood: prawns, calamari, scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing.
  • Silver Noodle Salad $20.00
  • The luscious flavored of cellophane noodles, prawns, calamari, minced chicken, wood-ear mushrooms tossed with shallots, mint leaves, cilantro & chili paste in special lime dressing.
  • Calamari Salad $20.00
  • Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce.
  • Eggplant Salad $19.00
  • Smoky grilled eggplants topped with mixture of minced prawn & chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing and sprinkled with ground dry shrimp.
  • Appetizers
  • Satay $19.00
  • Sliced marinated chicken, beef on skewers. Served with peanut sauce and cucumber salad.
  • Thai Egg Rolls $18.00
  • Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushroom, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce.
  • Fried Wonton $16.00
  • Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.
  • Vegt Egg Rolls $18.00
  • Crispy egg rolls with filling of minced pork, cellophane noodles, wood-ear mushroom, tofu, celery, carrots, onions & taro. Served with Thai sweet sauce.
  • Angel Wings $19.00
  • Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms, bamboo shoots, onions & water chestnuts.
  • Thai Bbq Chicken $19.00
  • 1/2 of grilled marinated chicken with Thai herbs. Served with Thai sweet sauce.
  • Fried Shrimp $19.00
  • Breaded battered deep fried shrimps. Served with Thai plum sauce.
  • Shrimp Toast $18.00
  • Breaded deep fried bread topped with mixture of minced pork and minced shrimps & Thai spices, coated with battered egg.
  • Fried Tofu $16.00
  • Deep fried tofu served with tamarind sauce topped with crushed peanuts.
  • Fish Cake $18.00
  • Deep fried mixture of fresh fish paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.
  • Soups
  • Tom Yum Goong $16.00
  • The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves & garnished with cilantro.
  • Tom Kha Gai $15.00
  • Delightful creamy soup with coconut milk, chicken & straw mushrooms, intensely flavored with galangal, lemongrass, kaffir lime leaves, garnished with cilantro.
  • Po-tak $17.00
  • The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, flavored with galangal, ginger, lemongrass, kaffir lime leaves, garnished with cilantro.
  • Pork Wonton Soup $14.00
  • marinated prawn & pork wrapped in wonton skin in chicken broth, baby bok choys, topped with sliced Chinese BBQ pork.
  • Beef Tendon & Stew Soup $18.00
  • Beef tendon, sliced beef, stewed beef & meat balls in Thai style beef flavored soup with bean sprouts, water spinach, garnished with cilantro & green onions.
  • Tom Yum Pla-duk $17.00
  • Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves, garnished with cilantro.
  • Gaeng Som $17.00
  • Thai tamarined flavored soup with prawns, chili paste, napa cabbages, zucchini & green beans.
  • Crab Wonton Soup $15.00
  • Minced marinated prawn & pork wrapped in wonton skin in chicken broth, baby bok choys, topped with crab meat.
  • Gaeng Liang $17.00
  • Thai mild shrimp paste flavored soup with prawns, zucchini, spinach & baby corn.
  • Gaeng Jued $17.00
  • Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages & cilantro.
  • Kao Lao $18.00
  • Thai sytle beef flavored soup with sliced beef, stewed beef, meat balls, bean sprout, water spinach, garnished with cilantro & green onion.
  • Tom Kha Ta-lay $17.00
  • Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels & straw mushrooms, intensely flavored of galangal, lemongrass, kaffir lime leaves & garnished with cilantro.
  • Beef Tendon Soup $18.00
  • Beef tendon in Thai style beef flavored soup with bean sprouts, water spinach, garnished with cilantro & green onions.
  • Desserts
  • Sticky Rice With Mango $15.00
  • Ice Cream $8.50
  • Choice of vanilla, mango or coconut. topped with palm seeds, peanut and cherry.
  • Fried Banana With Ice Cream $15.00
  • Mango Delight $13.00
  • The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.
  • Entrees
  • Basil $19.00
  • Our most favorite entree. Sauteed with minced garlic, bell peppers, fresh chili & basil leaves.
  • Eggplant Chili Garlic $19.00
  • Sauteed with eggplants, fresh chili, minced garlic, bell peppers & sweet basils.
  • Vegetable Delights $19.00
  • Sauteed vegetables: baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms & black mushrooms.
  • Garlic Pepper $19.00
  • Crispy deep fried with chicken, beef, or pork with minced garlic & pepper.
  • Silver Noodles $19.00
  • Stir fried cellophane noodles with eggs, onions & wood-ear mushrooms.
  • Pad Prik Khing $19.00
  • Sauteed with green beans & red chili paste.
  • Chinese Broc Oyster Sauce $19.00
  • Sauteed Chinese broccoli & oyster sauce.
  • Ginger Onion $19.00
  • Sauteed with shredded gingers, onions, wood-ear mushrooms & bell peppers.
  • Baby Corn $19.00
  • Sauteed with baby corn, straw mushrooms, sliced bamboo shoots & onions.
  • Pad Phed $19.00
  • Sauteed with bamboo shoots & red chili paste.
  • Pad Prik $19.00
  • Sauteed with onions & bell peppers.
  • Eggplant Soybean $19.00
  • Sauteed eggplants, eggs, bell peppers, sweet basils & soybean sauce.
  • Chinese Broc Dried Chili $19.00
  • Sauteed with Chinese broccoli & dried chili.
  • Cashew Nuts $19.00
  • Sauteed with cashew nuts, dried chili & onions.
  • Sweet & Sour $19.00
  • Sauteed pineapple, cucumber, onions, cherry tomatoes & bell peppers in sweet and sour sauce.
  • Vegetarians
  • Rama Tofu $19.00
  • Fried tofu and eggplants sauteed in light green coconut curry sauce with bell peppers & sweet basil.
  • Basil Fried Rice Vegetables $19.00
  • Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots, and baby corns, distinguished by the flavor of minced garlic, fresh chili and basil leaves.
  • Tofu Khee Mao $19.00
  • Fried tofu sauteed in minced garlic and fresh chili.
  • Tom Kha Pak $15.00
  • Thai creamy coconut soup with assorted vegetables intensely flavored with galangal, lemongrass, kaffir lime leaves.
  • Pad Thai Vegetarian $19.00
  • The most famous Thai noodle dish. Flavored pan fried rice noodles with baby corns, Chinese broccoli, carrots, tofu, bean sprouts, eggs & green onions.
  • Ka-na Hed Horm $19.00
  • Chinese broccoli and black mushrooms sauteed in oyster sauce.
  • Vegetable Fried Rice $19.00
  • Fried rice with Chinese broccoli, carrots, baby corns, straw mushrooms & pineapples.
  • Pak Boong Fai-dang $19.00
  • Flamed water spinach quickly stir fried with garlic & oyster sauce.
  • Choo Chee Tofu $19.00
  • Fried tofu and mushrooms sauteed in light red coconut curry sauce with bell peppers, sweet basil, fine kaffir lime leaves.
  • Tom Yum Pak $15.00
  • Thai spicy sour soup with assorted vegetables spiced with lemongrass, kaffir lime leaves.
  • Side Dishes
  • Rice $4.50
  • Brown Rice $5.50
  • Sticky Rice $5.50
  • Peanut Sauce $4.50
  • Steamed Noodle $5.50
  • Cucumber Salad $4.50
  • Steamed Vegetable $6.50
  • Off Menu
  • Choo Chee Salmon $34.00
  • Chef's Special Version of Salmon Fillet in Rich Red Coconut Curry Sauce with fine kaffir Lime Leaves.
  • Panang Ribeye Steak $34.00
  • 12 oz Cut USDA Choice Ribeye Steak with Rich Red Sweet Curry.
  • Beef Noodle Soup (boat Noodle) $22.50
  • Fried Pork Belly $18.00
  • Fried Marinated Pork Belly served with (Nam Prik Num) a Lightly Spicy Northern Style Grilled Green Chili Paste.
  • Grilled Jumbo Squid $26.50
  • Served with Thai Chili-Lime Garlic Sauce.
  • Seafoods
  • Garlic Shrimps $25.50
  • Prawns with shell, crispy deep fried with minced garlic and pepper.
  • Seafood Delight $29.50
  • Assorted seafood: prawns, calamari, scallops, basa fillet, & mussels sauteed in minced garlic, fresh chili, basil leaves, bell peppers & gingers.
  • Sweet & Sour Pompano Fish $30.50
  • Crispy deep fried whole pompano fish topped with pineapples, cucumbers, cherry tomatoes, onions & bell peppers in sweet sour sauce.
  • Goong Khee Mao $23.50
  • Prawns sauteed with minced garlic & fresh chili.
  • Lemon Seabass $29.50
  • Steamed sea bass fillet topped with fresh lettuce, spicy garlic lemon sauce.
  • Garm Phoo Ga Ree $30.50
  • Flavorful crab claws in yellow curry sauce mixed with eggs, soybean sauce, celery, onions, and bell peppers.
  • Krungthai Tofu $24.50
  • Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots & onions in gravy sauce.
  • Fried Mussels $21.00
  • Thai style battered fried mussels with eggs, bean sprouts and cilantro. Served with Thai hot sauce on side.
  • Choo Chee Talay $29.50
  • Assorted seafood: prawns, calamari, scallops, basa fillet, & mussels in rich red coconut curry with sliced mushrooms, bell peppers, sweet basil & kaffir lime leaves.
  • Goong Rad Prik $25.50
  • Sauteed prawns topped with straw mushrooms, onions and garlic spicy sauce.
  • Steamed Mussels $25.50
  • Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, basil leaves. Served with seafood sauce on side.
  • Pad Pao Heur $24.50
  • Stir fried abalone with black mushrooms, baby bok choy, napa cabbage.
  • Chinese Broccoli W/ Salty Fish $23.50
  • WITH SALTY DRIED FISH 21.95 Sauteed dried salted fish with Chinese broccoli & dried chili.
  • Ta-lay Luak $29.50
  • Assorted steamed seafood: prawns, calamari, scallops, seabass filet, served with special ginger sauce on side.
  • Pla Jian $30.50
  • Crispy deep fried whole pompano fish topped with minced pork, onions, chili & ginger gravy sauce.
  • Garm Phoo Prik Pao $30.50
  • Stir fried crab claws with onions, gingers & red chili paste.
  • Goong Op Woon-sen $30.50
  • Aromatic steamed Tiger Prawns in clay pot with Thai herbs, bean thread noodles & onions.
  • Spicy Catfish $27.50
  • Crispy deep fried catfish fillet sauteed with Thai red chili paste, minced garlic, kaffir lime leaves, bell peppers & sweet basil.
  • Pla Rad Prik $30.50
  • Crispy deep fried whole pompano fish topped with straw mushrooms, onions & garlic spicy sauce.
  • Take Away Drinks
  • Thai Ice Tea $6.00
  • Thai Ice Coffee $6.00
  • Bbqs
  • Combo Thai Bbq Pork Ribs $24.50
  • Thai marinated BBQ pork spareribs, served with wonton soup & prawn fired rice
  • Combo Thai Bbq Chicken $24.50
  • 1/2 grilled marinated chicken with Thai herbs, served with wonton soup, prawn fried rice.
  • Na Beverages
  • Coconut Juice $6.50
  • Soda $5.00
  • Ice Tea $4.50
  • Cranberry Juice $5.50
  • Orange Juice $5.50
  • Hot Tea $4.00
  • Hot Coffee $4.00
  • Longan Juice $5.50
  • Pineapple Juice $5.50
  • Sparkling Water $6.50
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