Left Bank Restaurant

• Classic Entree's
• Steak Frites $37.00
• Bavette steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce*Per Chef's recommendation, prepared Medium.

• Rocky Jr Half Roasted Chicken $30.00
• pomme purée, jus de poulet

• Salmon $33.00
• Grilled Yellow Corn, off the cobRoasted Chanterelle Mushrooms, Sauteed Spinach

• Moules Frites $30.00
• steamed mussels, spinach, white wine, Pernod garlic butter

• Beef Bourguignon $37.00
• red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

• Trout Almondine $30.00
• brown butter, roasted almonds,green beans

• Soup & Salads
• Nicoise Salade $27.00
• seared Ahi, egg, haricots verts, olives

• French Onion Soup $14.00
• Emmenthal

• Salade Verte $15.00
• butter lettuce, fines herbs, shallots, Dijon vinaigrette

• Salad Lyonnaise $16.00
• frisée, lardons, poached egg

• Warm Asparagus Salade $18.00
• soft poached farm egg, hollandaise

• Burgers
• Cheddar Cheeseburger $20.00
• lettuce, tomato, red onion. Per Chef's recommendation prepared Medium.

• Raclette Burger $24.00
• Raclette cheese, maple glazed pork belly, red wine braised shallots. *Per Chef's Recommendation prepared Medium.

• Chef's Plats
• Grilled Pork Chop $31.00
• three bean ragout, roasted garlic, fines herbs, grain mustard sauce

• Mushroom Ravioli $29.00
• forest mushrooms, spinach,mushroom cream, Parmigiano Reggiano

• Panisse $26.00
• summer squash, roasted eggplant, cherry tomatoes, pistou

• Housemade Grilled Sausage $23.00
• Piperade and Pommes Puree

• Sides
• French Fries $10.00

• Mashed Potatoes $10.00
• butter

• Truffle Fries $13.00

• Sautéed Spinach $11.00

• Green Beans $10.00
• sauteed with shallots

• Sautéed Spring Vegetables $12.00

• Appetizers
• Prawns Provencale $22.00
• tomato, Niçoise olives, basil, capers, Pernod garlic butter

• Bread & Butter $7.00
• assorted artisan breads, French butter, Maldon salt

• L'assiette De Charcuterie Et Formage $27.00
• housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

• Calamari Frit $22.00
• lemon, Dijon vinaigrette

• Desserts
• Noel Royale Bittersweet Chocolate Fondant $15.00
• dark chocolate molten cake, chocolate sauce, crème Chantilly

• Tour De France
• Btl Moet & Chandon, Brut, "imperial", Champagne, Ra Nv $149.00

• Gls Aix, Rose, Coteaux D'aix En Provence, Fra 2022 $15.00

• Btl Aix, Rose, Coteaux D'aix En Provence, Fra 2022 $59.00

• Gls Delas, Rouge, Cotes Du Rhone, "st.-esprit", Rhone, Fra 2021 $13.00

• Btl Delas, Rouge, Cotes Du Rhone, "st.-esprit," Rhone, Fra 2021 $51.00

• Gls Joseph Faiveley, Pinot Noir, Bourgogne, Burgundy, Fra 2021 $29.00

• Btl Joseph Faiveley, Pinot Noir, Bourgogne, Burgundy, Fra 2021 $119.00

• Tour De France Wine Flight $29.00

• Gls Moet & Chandon, Brut, "imperial", Champagne, Fra Nv $29.00

• Prix Fixe
• Soup Du Jour

• Salade Verte
• Butter lettuce, fines herbs, shallots, dijon vinaigrette

• Escargot

• Moules Frites
• Steamed mussels, spinach, white wine, pernod garlic butter

• Roasted Chicken Breast

• Macrons To Go

• Nicoise Salade
• Seared ahi, egg, haricots verts, olives

• Prix Fixe $24.00