Mexico Lindo

BURRITOS

• 28. BURRITO

  Your choice of Shredded Chicken, Ground or Shredded Beef, Chile Verde or Chile Colorado

• 29. SPECIAL BURRITO

  A burrito Mojado style: smothered in sauce and cheese with your choice of meat

BREAKFAST

• A. HUEVOS RANCHEROS*

  Over easy eggs with our Ranchero sauce, served with rice and beans

• B. HUEVOS CON CHORIZO*

  Scrambled eggs with Mexican sausage, served with rice and beans (Add potatoe + $1.00)

• C. HUEVOS CON PAPAS*

  Scrambled eggs with potatoes, bell peppers and onions, served with rice and beans

• D. OMELETTE*

  Three egg omelette with your choice of cheese, ham or chorizo

• E. HUEVOS CON NOPALES*

  Scrambled eggs with Nopales

• F. CHILAQUILES*

  Fried tortilla strips scrambled with egg and simmered in red salsa

LARGE COMBINATIONS

• 3. TWO ENCHILADAS & ONE TACO

• 4. ENCHILADA, TACO & CHILE RELLENO

• 5. ENCHILADA, TAMALE & CHILE RELLENO

• 6. TACO, TAMALE & CHILE RELLENO

• 7. TACO, FLAUTA & CHILE RELLENO

• 8. ENCHILADA, TACO & TAMALE

MEDIUM COMBINATIONS

• 9. TWO TAMALES

• 10. ENCHILADA & TACO

• 11. ENCHILADA & TAMAL

• 12. TWO CHILE RELLENO

• 13. TWO FLAUTAS

• 14. TACO & CHILE RELLENO

• 15. ENCHILADA & CHILE RELLENO

• 16. TWO ENCHILADAS

• 17. TWO TACOS

• 18. TWO ENCHILADA SUIZAS

SMALL COMBINATIONS

• 19. CHILE RELLENO

• 20. ENCHILADA

• 21. TACO

• 22. TOSTADA

• 23. TAMAL

• 24. FLAUTA

SEAFOOD LOVERS

• BAY SHRIMP ENCHILADAS

  Two enchiladas covered in our creamy ranchero chipotle sauce

• CAMARONES RANCHEROS

  Fresh shrimp sautéed with bell peppers, onions, tomatoes and our ranchero sauce

• SHRIMP FAJITAS

  Grilled shrimp sautéed with onions, bell peppers, tomatoes and garlic. Served with sour cream and guacamole

• CAMARONES A LA DIABLA

  Shrimp tossed in our HOT diablo sauce

• SHRIMP COCKTAIL

  Shrimp with our house made cocktail sauce, avocado, onion, cilantro and tomato

• CAMARONES AL MOJO DE AJO

  Garlic shrimp

• FISH OR SHRIMP

  Two tacos with pico de gallo and guacamole

PLATILLOS POPULARES

• CHICKEN MOLE*

  A bone-in leg, thigh smothered in a mole sauce. A specialty of Pueblo Mexico

• POLLO BORACHO*

  Chicken marinated in beer, wine and spices then grilled to perfection. Accompanied with nopalitos

• MILANESA*

  Breaded steak or chicken with sliced tomatoes, avocado and raw onions

• STEAK RANCHERO*

  Thin sliced carne asada topped with two eggs and our ranchero sauce

• 25. MENUDO

  Served on Saturday and Sunday only

• 26. FAJITA SALAD

  Grilled chicken or steak on a bed of greens with bell peppers, onions, avocado, tomato and cheese

• 27. MEXICO LINDO SALAD

  Your choice of meat on greens with avocado, tomato and cheese

A LA CARTE

• SUPREME BURRITO

  Choice of pork, beef or chicken (Add $2.00 for Carnitas, Carne Asada or Grilled Chicken

• BURRITO CARNE ASADA

PLATILLOS TIPICOS

• 30. CARNITAS

  Fried pork, delicately cooked daily with special herbs, accompanied with nopalitos

• 31. FAJILTAS*

  Strips of steak or chicken sautéed with onions, bell peppers and spices. Served with sour cream and guacamole

• 32. CHILE VERDE OR CHILE COLORADO

  Chunks of tender pork in green sauce or beef in red sauce. Customer favorite!

• 33. STEAK A LA MEXICANA*

  Strips of steak sautéed in our ranchero sauce with bell peppers and onions

• 34. MACHACA*

  Shredded beef with scrambled eggs, diced bell peppers, onions and tomatoes

• 35. CARNE ASADA*

  A thin sliced steak served with guacamole on the side

• MEXICAN CHILE BEANS

  A bowl of Chile Verde or Chile Colorado, over whole beans topped with cheese

• CHEESE BURGER

  Beef patty with cheese, onion, tomato and fries

SIDE ORDERS

• BEAN AND CHEESE BURRITO OR TOSTADA

• ENCHILADA ON A FLOUR TORTILLA

• 36. SPECIAL BURRITO

• 37. BURRITO

• 38. CHILE RELLENO OR TAMALE

• 39. ENCHILADA

• 40. TWO FLAUTAS OR CHIMICHANGA

• 41. QUESADILLA OR TACO

• 42. REFRIED BEANS OR RICE

• 43. THREE CORN OR FLOUR TORTILLAS

• 44. TOSTADA

• 45. GUACAMOLE

• 46. NACHOS

• 47. SMALL HOUSE SALAD

• 48. SOUR CREAM

PLATILLOS ESPECIALES

• 49. ENCHILADA CALIFORNIA

  Your choice of meat in a flour tortilla

• 50. CHIMICHANGA

  Deep fried burrito filled with Chile Verde, Chile Colorado, Chicken or Beef. Served with a side of sour cream and guacamole

• 51. CHILD'S PLATE (10 YEARS AND YOUNGER)

  Your choice of an enchilada, quesadilla, taco or bean burrito

• 52. CHALUPAS

  Two thick fried tortillas topped with beans, your choice of meat, lettuce and cheese. Served with sour cream and guacamole

SOFT DRINKS

• COKE

• DIET COKE

• SPRITE

• BARQ'S ROOT BEER

• FANTA ORANGE

• FIESTA

  Agua de Horchata, Piña or Jamaica

• ICED TEA

• LEMONADE

• ARNOLD PALMER

• CLUB SODA

• COFFEE

  Regular or Decaf

• FRUIT JUICES

  Orange, Pineapple, Apple or Cranberry

• VIRGIN PINA COLADA OR STRAWBERRY DAIQUIRI

• VIRGIN MARGARITA

MARGARITA PITCHERS

• PREMIUM MARGARITA

• CADILLAC MARGARITA

• HOUSE MARGARITA

• FLAVORED MARGARITA

  Your choice of Peach, Banana, Mango or Strawberry

• SANGRIA

  Housemade Red Sangria

COCTELES

• GRANDE TOP SHELF MARGARITA

• CADILLAC MARGARITA

• HOUSE MARGARITA

• FLAVORED MARGARITA

CERVEZAS

• DRAFT BEERS

  16 OZ. Modelo Especial, Negra Modelo, Shock Top, Stella Artois and Elysian Space Dust IPA (Add 1.00 for Space Dust)

• DOMESTICS

  Budweiser, Bud Light, Budweiser Select, MGD, Miller, Light, Coors, Coors Light and O'Doul's

• IMPORTS

  Corona, Corona Light, Pacifico, Modelo Especial, Negro Modelo, Dos Equis, Lager, Dos Equis Amber, Tecate, Carta Blanca, Bohemia and Heineken

• CHAVELA

  (Make it Super! Add $4.00)

VINO

• DE LA CASA ROJO

• DE LA CASA BLANCO

• ROJO MEJOR

• BLANCO MEJOR

• WHITE ZIN