Miyako Teriyaki

• Starters & More
• Side Vege Fried Rice
• Stir-fried with a mix of seasonal vegetables, this side dish offers a vegetarian take on the classic fried rice, typically seasoned with soy sauce and garlic.

• S1. Egg Rolls (2 Pieces)
• Crispy fried rolls filled with a mix of vegetables and typically includes pork, served with sweet and sour sauce.

• Brown Rice
• Upgrade white rice for brown rice.

• S14. Chicken Ramen
• A savory chicken broth with noodles, typically includes seasoned chicken, green onions, and a soft-boiled egg.

• Meal With Brown Rice(instead Of White Rice)
• Brown rice served as a wholesome alternative to white rice, prepared with care.

• 15 Kid's Meal
• Chicken teriyaki (one piece), gyoza (two pieces) and a scoop of steamed rice.

• S11. Egg Flower Soup
• Wispy beaten eggs in a clear, savory chicken broth, typically includes delicate scallions for garnish.

• S10. Edamame
• Steamed young soybeans lightly sprinkled with salt, served in the pod.

• S13. Tempura Udon
• Thick udon noodles in savory broth with tempura shrimp, fish cake, green onions, and carrots.

• S12. Miso Soup
• With green onion

• 57 Cal. Rolls & Gyoza (5 Pieces)
• Sushi rolls with crab, avocado, and cucumber, accompanied by five pieces of pan-fried gyoza filled with seasoned meat. Served with pickled ginger, lemon slices, and a lime wedge.

• S6. California Rolls

• S9. Steamed Broccoli
• Fresh broccoli, steamed to preserve its natural flavors and textures, typically served as a light and wholesome starter.

• S8. Cal. R. & Prawn Tempura (2 Pieces)
• Two pieces of California roll and prawn tempura, lightly coated in batter and deep-fried, typically includes a mix of vegetables.

• S3. Salad
• Comes with two salad dressings

• S2. Gyoza (8 Pieces)
• Eight pan-fried dumplings, typically filled with a mix of meats and vegetables.

• S5. Prawn Tempura (5 Pieces)
• Five pieces of prawn, coated in a light tempura batter, then deep-fried.

• S4. Steamed Rice
• Steamed white rice, served as a simple and classic staple of Asian cuisine.

• Meal With Noodle
• Noodles served with a blend of ingredients, typically includes vegetables and a savory sauce, prepared in a style suited for starting a meal.

• Side Stir Fried Vege
• Stir-fried mixed vegetables, typically including broccoli, carrots, and cabbage, prepared with a light soy sauce.

• Make Meal Spicy
• A dish prepared to enhance the heat level of your meal, typically incorporating a range of spices or chili sauces to achieve the desired spiciness.

• Meal With Fried Rice(instead Of White Rice)
• Fried rice, typically includes egg and onion, often combined with a variety of vegetables, prepared by stir-frying in a wok.

• Teriyaki Sauce (1 Oz)
• A blend of soy sauce, sake, sugar, and ginger, typically simmered to a sweet and savory glaze.

• Salad Dressing(1oz)
• A harmonious blend of ingredients, typically served as a light accompaniment to enhance flavors of salads.

• Hot Sauce(1oz)
• A 1oz serving of spicy, Chinese-style red chili oil, ideal for enhancing entrees or soups.

• Katsu Sauce(2oz)
• A traditional Japanese condiment, this 2oz serving of katsu sauce is a tangy and savory blend, ideal for complementing fried dishes.

• Gyoza Sauce(1oz)
• A traditional dipping sauce, typically includes a blend of soy sauce, vinegar, garlic, and sesame oil.

• Sriracha(1oz)
• Sriracha typically consists of a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot sauce celebrated for its versatility and heat.

• Yakisoba
• 42. Tofu Yakisoba
• Fried noodle dish.

• 41. Prawn Yakisoba
• Stir-fried noodles with prawns, cabbage, carrots, broccoli, and onions, garnished with bean sprouts and served with a side of white rice.

• 39. Chicken Yakisoba
• Fried noodle dish.

• 38. Veggie Yakisoba
• Stir-fried yakisoba noodles with a medley of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, and onions, seasoned with traditional Japanese yakisoba sauce.

• 40. Beef Yakisoba
• Stir-fried yakisoba noodles with beef and a medley of vegetables including cabbage, carrots, onions, and bell peppers in a savory sauce.

• Pork Yakisoba
• Stir-fried yakisoba noodles with pork and a mix of vegetables, typically including cabbage, carrots, and onions.

• Chiken Breast Yakisoba
• Stir-fried yakisoba noodles with chicken breast and a selection of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

• Fried Rice
• 35. Pork Fried Rice
• Stir-fried rice with diced pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

• 34. Beef Fried Rice
• Beef fried rice combines tender beef, peas, carrots, and egg, typically seasoned with soy sauce and stir-fried with rice.

• 37. House Special
• Chicken, beef, and shrimp.

• 36. Prawn Fried Rice
• Stir-fried rice with prawns, typically includes eggs, peas, carrots, and a hint of soy sauce for flavor.

• 33. Chicken Fried Rice
• Stir fried rice.

• 32. Veggie Fried Rice
• Stir-fried rice with a medley of vegetables including carrots, peas, and bell peppers, often garnished with green onions.

• Stir-Fry
• Pork Stir Fry
• Pork stir-fried with a medley of vegetables, typically seasoned with a blend of Asian spices and sauces for a savory taste.

• 44. Chicken Stir-fry
• Tender chicken stir-fried with broccoli, zucchini, carrots, onions, and cabbage.

• 43. Veggie Stir-fry
• Assorted vegetables stir-fried with common Asian seasonings, typically includes ingredients like broccoli, carrots, and bell peppers for a simple yet satisfying dish.

• 46. Prawn Stir-fry
• Prawn stir-fried with a medley of vegetables, typically includes garlic and a savory sauce.

• 45. Beef Stir-fry
• Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and carrots, in a savory Asian sauce.

• 47. Tofu Stir-fry
• Crispy tofu with stir-fried broccoli, cabbage, bean sprouts, and colorful vegetables, served with a side of steamed rice.

• Teriyaki & More
• 8. Salmon Teriyaki
• Grilled salmon generously coated with a sweet and savory teriyaki sauce.

• 10. Chicken Katsu
• Covered in panko breadcrumbs and fried.

• 9. Gyoza Plate (10 Pieces)
• Dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crispy texture.

• 6. Prawn (2 Skewers)
• Two skewers of prawns, typically seasoned and grilled, served with a teriyaki glaze.

• 7. Beef Short Ribs

• 3. Chicken Breast
• Grilled chicken breast, typically includes a house-made teriyaki sauce.

• 2. Spicy Chicken T.
• Spicy.

• 5. Pork Teriyaki
• Marinated or glazed in a soy based sauce.

• 4. Beef Teriyaki
• Marinated or glazed in a soy based sauce.

• 1. Chicken Teriyaki
• Grilled chicken slices paired with two servings of steamed white rice, accompanied by a side of teriyaki sauce.

• Teriyaki Combo
• 15. Chicken & Gyoza
• Grilled chicken paired with deep-fried Japanese dumplings, typically including a mix of minced meat and vegetables.

• 14. Chicken & Prawn
• Grilled chicken and prawns, typically includes a teriyaki glaze, served with steamed rice and mixed vegetables.

• 17. Chicken & Ch. Katsu
• Crispy breaded chicken cutlet paired with tender teriyaki chicken, served with steamed rice and a fresh salad mix.

• 16. Chicken & Eggroll
• Grilled chicken and an egg roll, typically served with teriyaki sauce.

• 11. Chicken & Beef
• Tender grilled chicken and savory beef served with a crisp mixed green salad and a side of steamed white rice.

• 13. Beef & Pork
• Beef and pork teriyaki combo, featuring both meats glazed with a sweet and savory teriyaki sauce.

• 12. Chicken & Pork
• Grilled chicken and pork, both glazed in a sweet and savory teriyaki sauce.

• Bento Special
• 22. Big Miyako
• Ch. (one piece), egg roll (one piece), gyoza (four pieces), rice and vegetable yakisoba.

• 19. Beef Bento
• Beef, pork, chicken breast or ch. katsu

• 18. Chicken Bento
• Chicken bento typically includes grilled or fried chicken, steamed rice, a selection of sushi rolls, tempura, salad, and miso soup.

• 21. Miyako Combo
• Ch. (one piece), egg roll (one piece), gyoza (four pieces), rice and salad.

• 20. Salmon Bento
• Salmon, CA rolls (four pieces) and prawn tempura (three pieces).

• 19. Pork Bento
• Pork bento typically includes a serving of pork prepared in a style common to Asian cuisine, accompanied by rice, a selection of vegetables, and possibly a small salad or soup.

• 19. Breast Bento
• Breast bento typically includes grilled chicken breast, accompanied by steamed rice, a selection of salads, a few pieces of California roll, mixed tempura, and miso soup.

• Chinese Wok Specials
• 23. Sweet & Sour Chicken
• Cooked with or incorporating both sugar and a sour substance.

• 24. Kung-pao Chicken
• Spicy.

• 30. Orange Chicken
• Battered and cooked in a sweet orange sauce.

• 25. Mongolian Chicken
• Spicy.

• 31 Gen. Tao's Chicken
• Spicy.

• 27. Broccoli Chicken
• Stir-fried chicken and broccoli, typically including carrots in a savory brown sauce.

• 26. Mongolian Beef
• Spicy.

• 29. Broccoli Tofu
• Stir-fried broccoli and tofu in a light, savory sauce, typically includes hints of garlic and soy.

• 28. Broccoli Beef
• With brown sauce and vegetables.

• House Special
• H4. Chicken, Ch. Katsu & Gyoza (2 Pieces)
• Breaded chicken katsu served alongside two pieces of gyoza, typically includes a special dipping sauce.

• H6. Asparagus Beef

• H5. Chicken & Gen. Tao's Ch.
• Spicy.

• H1. Chicken & Beef Short Ribs
• Tender chicken and beef short ribs, served with a side of steamed white rice and fresh mixed greens.

• H3. B.b.q. Combo
• BBQ pork, chicken, gyoza (two pieces) and egg roll (one piece).

• H2. Chicken & Tempura Combo
• Ch., prawn tempura (four pieces), gyoza (two pieces) and egg roll (one piece).

• H13. Chicken Bowl
• Tender chicken typically sautéed with a selection of vegetables, served atop a bed of steamed rice.

• H12. Tofu Teriyaki
• Grilled tofu glazed with a savory teriyaki sauce, typically includes a mix of stir-fried vegetables.

• H11. Curry Chicken

• H10. Almond Chicken
• Crispy chicken pieces stir-fried with almonds and vegetables, topped with sesame seeds. Served with steamed white rice and a side of soy sauce.

• H8. Sweet & S. Ch. & Gyoza (4 Pieces)
• Four pieces of gyoza filled with a sweet and savory chicken mixture, typically includes a blend of vegetables.

• H7. Gen. Tao's Ch. & Gyoza (4 Pieces)
• Spicy.

• H9. Garlic Chicken
• Chicken sautéed with garlic, typically includes a blend of Asian spices and herbs to enhance the robust garlic flavor.

• Beverages
• Dr. Pepper Bottle
• A bottled Dr. Pepper offers a distinct blend of 23 flavors, providing a unique and refreshing soda experience.

• Sprite Bottle
• Lemon-lime flavored carbonated soda, offering a crisp and refreshing taste.

• Diet Dr, Pepper Bottle
• A bottle of Diet Dr. Pepper, offering the same unique blend of 23 flavors without the calories, in a convenient bottled form.

• Sobe
• green tea, pina colada, stawberry banana,cranberry grapefrit

• Diet Pepsi Bottle
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Diet Coca Cola Bottle
• A bottled Diet Coca Cola, offering the classic cola taste in a low-calorie version.

• Pepsi Bottle
• The bold, refreshing, robust cola

• Coca Cola Bottle
• Classic carbonated soft drink with a refreshing cola flavor.