Tacos Apatzingan
Tacos Apatzingan > Menu View Details- Plates
- Steak Plate
- Steak cooked to your preference, served with choice of soda.
- Your Choice Of Meat Plate
- Your Choice of Meat Plate: Select from a variety of proteins including shredded beef, goat stew, beef barbecue, beef tongue, pork, grilled steak, pork cracklings, stewed ribs, green chili pork, marinated pork, grilled chicken, or tripe.
- Flautas
- Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, creamy white sauce, crumbled cheese, and a drizzle of green salsa. Served with fresh avocado slices.
- Chile Rellenos Plate
- Poblano peppers filled with cheese, typically coated in egg batter, served with a side of rice and beans.
- Enchiladas
- Corn tortillas filled with chicken or cheese, typically includes a generous coating of either red or green salsa.
- Quesabirrias
- Quesabirrias
- Melting cheese and tender, slow-cooked beef encased in a crispy tortilla, garnished with fresh cilantro and onions.
- Breakfast
- Breakfast Burrito
- Scrambled eggs, beans, cheese, and meat like chorizo or bacon, wrapped in a flour tortilla.
- Chilaquiles
- Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Breakfast Plates
- Eggs with chorizo, ham or potatoes.
- Burritos
- Super Burrito
- Stuffed with choice of chicharrón, carne asada, birria, and more proteins. Wrapped in a warm tortilla.
- Burrito (regular)
- Hand-rolled burrito with choice of protein including carnitas, pollo asado, and various traditional meats. Wrapped with beans, rice, and salsa.
- Vegetarian Burrito
- Rice, beans, guacamole, sour cream, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.
- Tacos
- Taco (regular)
- Taco with choice of lengua, machaca, birria, or other proteins. Served in a traditional style.
- Super Tacos
- Super Tacos: Choice of protein including pastor, birria, chicharrón, and more wrapped in a traditional taco shell. Options range from spicy to savory.
- Shrimp Tacos
- Succulent shrimp nestled in soft tortillas with fresh salsa
- Fish Tacos
- Tender fish topped with fresh cilantro, diced onions, and a zesty green salsa on a soft tortilla.
- Quesadillas
- Plain Cheese
- A simple combination of melted cheese encased in a folded flour tortilla.
- Quesadilla With Choice Of Meat
- A grilled flour tortilla filled with a generous amount of cheese and your preferred meat, meticulously folded to encase the savory fillings.
- Seafood Plates
- Garlic Shrimp
- Shrimp sautéed with garlic, typically served with a side of cilantro rice and a touch of lime.
- Shrimp Fajitas
- Sautéed shrimp with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.
- Camarones A La Diabla
- Tender shrimp sautéed with spicy chili sauce, accompanied by bell peppers and served over a bed of seasoned rice.
- Seafood Burritos
- Fish Burrito
- Wrapped in a flour tortilla, this fish burrito typically includes lightly battered fish, rice, beans, fresh cabbage, pico de gallo, and a tangy tartar sauce.
- Shrimp Burrito
- Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
- Extras
- Hand Made Tortillas (dozen)
- A dozen freshly made tortillas, crafted by hand to accompany your meal.
- Tortas
- A Mexican style sandwich typically includes bread, a selection of meats, mayonnaise, beans, cheese, lettuce, tomato, avocado, and sometimes jalapeños.
- Uchepos
- Soft corn tamale topped with crumbled cheese and drizzled with cream, served with a side of green salsa.
- Sopes
- Thick corn masa base, topped with refried beans and choice of protein: ranging from seasoned chicken to traditional Birria and vegetarian-friendly options.
- Tostadas
- A crispy corn tortilla typically topped with beans, lettuce, cheese, and a mix of tomato, onions, cilantro, and avocado.
- By Pound
- Chicharrónes
- Typically includes fried pork belly, often accompanied by a side of salsa for dipping.
- Carnitas
- Slow-cooked, tender pork, typically accompanied by pico de gallo and served by the pound.
- Plates
- Steak Plate
- Steak cooked to your preference, served with choice of soda.
- Your Choice Of Meat Plate
- Your Choice of Meat Plate: Select from a variety of proteins including shredded beef, goat stew, beef barbecue, beef tongue, pork, grilled steak, pork cracklings, stewed ribs, green chili pork, marinated pork, grilled chicken, or tripe.
- Flautas
- Crispy rolled tortillas filled with savory ingredients, topped with shredded lettuce, creamy white sauce, crumbled cheese, and a drizzle of green salsa. Served with fresh avocado slices.
- Chile Rellenos Plate
- Poblano peppers filled with cheese, typically coated in egg batter, served with a side of rice and beans.
- Enchiladas
- Corn tortillas filled with chicken or cheese, typically includes a generous coating of either red or green salsa.
- Quesabirrias
- Quesabirrias
- Melting cheese and tender, slow-cooked beef encased in a crispy tortilla, garnished with fresh cilantro and onions.
- Breakfast
- Breakfast Burrito
- Scrambled eggs, beans, cheese, and meat like chorizo or bacon, wrapped in a flour tortilla.
- Chilaquiles
- Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
- Huevos Rancheros
- Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
- Breakfast Plates
- Eggs with chorizo, ham or potatoes.
- Burritos
- Super Burrito
- Stuffed with choice of chicharrón, carne asada, birria, and more proteins. Wrapped in a warm tortilla.
- Burrito (regular)
- Hand-rolled burrito with choice of protein including carnitas, pollo asado, and various traditional meats. Wrapped with beans, rice, and salsa.
- Vegetarian Burrito
- Rice, beans, guacamole, sour cream, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.
- Tacos
- Taco (regular)
- Taco with choice of lengua, machaca, birria, or other proteins. Served in a traditional style.
- Super Tacos
- Super Tacos: Choice of protein including pastor, birria, chicharrón, and more wrapped in a traditional taco shell. Options range from spicy to savory.
- Shrimp Tacos
- Succulent shrimp nestled in soft tortillas with fresh salsa
- Fish Tacos
- Tender fish topped with fresh cilantro, diced onions, and a zesty green salsa on a soft tortilla.
- Quesadillas
- Plain Cheese
- A simple combination of melted cheese encased in a folded flour tortilla.
- Quesadilla With Choice Of Meat
- A grilled flour tortilla filled with a generous amount of cheese and your preferred meat, meticulously folded to encase the savory fillings.
- Seafood Plates
- Garlic Shrimp
- Shrimp sautéed with garlic, typically served with a side of cilantro rice and a touch of lime.
- Shrimp Fajitas
- Sautéed shrimp with onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.
- Camarones A La Diabla
- Tender shrimp sautéed with spicy chili sauce, accompanied by bell peppers and served over a bed of seasoned rice.
- Seafood Burritos
- Fish Burrito
- Wrapped in a flour tortilla, this fish burrito typically includes lightly battered fish, rice, beans, fresh cabbage, pico de gallo, and a tangy tartar sauce.
- Shrimp Burrito
- Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
- Extras
- Hand Made Tortillas (dozen)
- A dozen freshly made tortillas, crafted by hand to accompany your meal.
- Tortas
- A Mexican style sandwich typically includes bread, a selection of meats, mayonnaise, beans, cheese, lettuce, tomato, avocado, and sometimes jalapeños.
- Uchepos
- Soft corn tamale topped with crumbled cheese and drizzled with cream, served with a side of green salsa.
- Sopes
- Thick corn masa base, topped with refried beans and choice of protein: ranging from seasoned chicken to traditional Birria and vegetarian-friendly options.
- Tostadas
- A crispy corn tortilla typically topped with beans, lettuce, cheese, and a mix of tomato, onions, cilantro, and avocado.
- By Pound
- Chicharrónes
- Typically includes fried pork belly, often accompanied by a side of salsa for dipping.
- Carnitas
- Slow-cooked, tender pork, typically accompanied by pico de gallo and served by the pound.
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