Frank Fat's

• Chicken
• Orange Chicken $23.50
• Chicken with chili and zesty orange sauce

• Saigon Crispy Chicken $22.50
• Tangerine sauce with garlic and topped with green onions

• General Chicken $23.50
• Fried chicken breast in a tangy sweet glaze over broccoli

• Fats Brandy Fried Chicken $23.50
• Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic and soy. a frank fat specialty.

• Chicken Wingo $23.50
• Grilled boneless chicken wings with zucchini and peppers in black bean sauce – Wing Fat’s favorite.

• Singapore Curry Chicken $23.50
• "Stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce"

• Kung Pao Chicken $23.50
• Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapeños and peanuts

• All Seasons Stir Fry $23.50
• "Chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots"

• Seafood
• Honey Walnut Prawns $25.95
• "Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite"

• Phoenix & Dragon $26.95
• Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk and bell peppers

• Bacon Wrapped Scallops $32.95
• With green beans and oyster cream sauce

• Kung Pao Triple Crown $24.95
• "Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts"

• Seafood Pot $24.95
• "Clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli"

• Appetizers
• Pork Pot Stickers $14.95
• House favorite with pork and Vegetables, a Frank Fat’s recipe.

• Combination Platter $21.95
• "A platter of everyone’s favorites, Yu Kwok, Salt and Pepper Calamari, Spring Rolls, and Pot Stickers"

• Vegetable Spring Rolls $14.50
• Crispy spring rolls filled with shredded Vegetables

• Yu Kwok $14.25
• Frank’s special beef and pork dumpling, a Frank Fat specialty.

• Shrimp Purses $15.75
• "Steamed dumplings of shrimp, celery, and carrot in wonton wrap"

• Bbq Pork $15.50
• Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers

• Salt & Pepper Chicken $16.50
• Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños

• Fats Wok Fried Spareribs $17.50
• Wok-fried, bite-size pork ribs with seasoned salt

• Chicken Lettuce Cup $16.50
• With Chinese pork sausage, celery, carrots, and pine nuts.

• Salt And Pepper Calamari $17.50
• Lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper and jalapeños

• Rice
• Pork Fried Rice $20.00
• Chicken, with pork, peas, carrots and lettuce

• Chicken Fried Rice $20.00
• Chicken, with pork, peas, carrots and lettuce

• Young Shew Fried Rice $20.00
• With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

• Small Steamed Rice $3.25

• Vegetable Fried Rice $16.50
• With seasonal Vegetables

• Steamed Brown Rice $3.25
• Rue & Forsman Organic Rice

• Noodles
• Sang Gai Shee Chow Mein $22.25
• "Egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty"

• Vegetable Chow Mein $17.95
• Stir-fried seasonal vegetables with thin egg noodles

• Hunan Chicken Chow Mein $21.95
• Chicken, dried red peppers, jalapeños, button mushrooms, red and green bell peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

• Singapore Noodles $22.25
• "Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce "

• Hk Sum-see Chow Mein $23.50
• Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

• Imperial Chow Mein $23.50
• With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

• Chili Beef Chow Fun $21.95
• With chili peppers, onions, and bean sprouts

• Vegetable Chow Fun $19.25
• With seasonal Vegetables, mushrooms, and onions

• Soup & Salad
• Frank's Wor Wonton Soup $18.95
• Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

• Hot And Sour Soup $14.95
• "With baby shrimp, chicken, tofu, mushrooms, carrots and bamboo shoots"

• Chinese Chicken Salad $18.25
• "Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette"

• Vegetables
• Buddha's Delight $15.25
• "Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce"

• Baby Bok Choygarlic Sauce $15.25
• Stir-Fried in Garlic Sauce

• Szechuan Eggplant $15.25
• Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers

• Ma Po Tofu $15.25
• With silken tofu in a spicy Szechuan sauce

• Gai Lan With Oyster Sauce $17.50
• Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

• Mustard Greens $16.50
• Lightly fried silken tofu with fresh mushrooms & scallions

• Garlic Chili Green Beans $16.25
• Fat’s own recipe, an all time guest favorite

• Braised Tofu & Mushrooms $15.25

• Dessert
• Fat's Banana Cream Pie $9.00

• Chocolate Cream Pie Slice $9.00

• Beef / Lamb / Pork
• Mongolian Beef $23.95
• Sliced beef, green onions, mushrooms and chilies

• Frank's Style Ny Steak $51.95
• 16-ounce NY steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.

• Sweet Pineapple Pork $23.50
• With bell peppers and lychee in a sweet and sour sauce

• Curry Beef Short Ribs $23.95
• "Boneless short ribs with onions, mushrooms and bell peppers in curry sauce"

• Szechuan Beef $23.95
• "With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce"

• Immigrant's Beef $23.95
• "Medallions of marinated flank steak prepared at medium temperature, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item"

• Beverages
• Coke $3.75

• Dansani Water $3.75

• Diet Coke $3.75

• Sprite $3.75