De Vega Brothers
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Sandwiches
- De Vega Cheese Steak Sandwich $19.00
- Thinly sliced steak, mayonnaise, grilled onion, mushrooms, cherry peppers and mozzarella cheese.Served with your choice of fries, soup or salad.
- French Dip $17.00
- Thin slices roast beef on á hot croissant with mayonnaise and mozzarella cheese.Served with your choice of fries, soup or salad.
- Meat Ball Sandwich $17.00
- Served with hot french roll with our home made meat balls, mayonnaise, and mozzarella cheese.Served with you choice of fries, soup or salad.
- Tri – Tip Sandwich $19.00
- Thinly cut marinated tri-tip ,mayonnaise lettuce, tomatoes, cheese bell paper and onion, Served with your choice of fries, soup or salad.
- De Vega Burger $17.00
- Half pound of lean ground beef with mushrooms, tomatoes, lettuce, onions, bell peppers, mayonnaise and mozzarella cheese.Served with your choice of fries, soup or salad.
- Greek Chicken Sandwich $17.00
- Chicken breast marinated in feta and Greek sauce , mayonnaise, lettuce, tomato, onion, bell peppers , and cheese.Served with your choice of fries, soup or salad.
- Italian Sausage Sandwich $17.00
- Charbroiled Italian sausage, mayonnaise, lettuce, tomatoes. onion, bell peppers, and cheese.Served with your choice of fries, soup or salad.
- Club Sandwich $19.00
- Turkey, ham, bacon, mayonnaise, lettuce and tomato.Served with your choice of fries, soup or salad.
- Calamari Steak Sandwich $17.00
- Deep fried calamari steak, mayonnaise, lettuce, onion, cheese and tomatoes,.Served with your choice of fries, soup or salad.
- Avocado Bacon Turkey Sandwich $19.00
- Turkey breast, mayonnaise, mustard, lettuce, tomato bell peppers, onions, avocado, bacon, and cheese..Served with your choice of Fries, Soup or Salad.
- Gourmet Pasta Dishes
- Chicken Pasta $20.00
- Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.
- Pasta Salsiccia $20.00
- Italian sausage sautéed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh gallic, white wine and a touch of cacciatore sauce, with penne pasta.
- Linguine & Chicken $20.00
- With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
- Pasta Del Mare $25.00
- Salmon, prawns, and scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.
- Mediterranean Pasta $20.00
- Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.
- Linguine & Clam $20.00
- With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
- Calamari Siciliano $20.00
- Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
- Veal & Chicken Dishes
- Chicken Saltimbocca $23.00
- Tender chicken sautéed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.
- Veal Picatta $25.00
- Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.
- Chicken Parmesano $23.00
- Deep fried slices of chicken topped over marinara sauce and mozzarella cheese.
- Veal Saltimbocca $25.00
- Tender veal sautéed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a marsella wine touch of cream.
- Chicken Scallopini $23.00
- Chicken breast sautéed in butter, garlic, mushroom, scallions and marsella wine.
- Appetizer Menu
- Brucetta $15.00
- Fresh basil, tomato and Parmesan cheese tossed in balsamic vinaigrette, served over curstini.
- Deep Fried Raviolis $15.00
- Beef stuffed ravioli deep fried golden brown, served with ranch and marinara sauce.
- Sautéed Mussels $22.00
- One pound of fresh mussels, steamed with white wine, butter, herbs, and garlic.
- Shrimp Crostini $18.00
- Sautéed shrimp topped over blue cheese and mozzarella cheese served over curstini.
- Fried Calamari Strips $17.00
- Calamari strips breaded and deep fried golden brown.
- Sautéed Mushrooms $15.00
- Mushroom sautéed with white wine, butter, herbs, garlic, and onion.
- Coconut Shrimps $17.00
- Coconut crusted shrimp served over spicy ginger glaze and mango salsa.
- Steamed Clams Bordelaise $22.00
- One pound of fresh clams, steamed with white wine, butter, herbs, and garlic.
- Lunch Pastas
- Spaghetti $17.00
- Choice of sauce: meat sauce or marinara sauce.
- Ravioli $19.00
- Choice of sauce: meat sauce or marinara sauce.
- Fettuccine $19.00
- Choice of sauce: alfredo pesto meat sauce marinana sauce.
- Lasagna $19.00
- Layers of pasta, rich tomato sauce, and melted cheese. Options for extra protein: Italian sausage, shrimp, meatball, chicken. Salad additions include Caesar, Italian dressing, balsamic vinaigrette, blue cheese, ranch, thousand island.
- Penne Rigatta Pasta $17.00
- Penne rigatta pasta served with choice of Alfredo, garlic butter, marinara, meat, or pesto sauce. Optional additions include Caesar or various dressed salads, and proteins like meatball, sausage, shrimps, chicken.
- Tortellini $19.00
- Choice of sauce: alfredo pesto marinana sauce.
- Charbroiled Entrées
- Greek Chicken And Tri - Tip $25.00
- Charbroiled boneless breast of chicken marinated in a Greek sauce and a marinated tri – tip.
- Greek Chicken $20.00
- Charbroiled boneless breast of chicken marinated in a Greek sauce.
- Lamb Chops $51.00
- Temperatures Medium or Well Done
- Tri – Tip $25.00
- Charbroiled marinated tri – tip.
- Salad or Soup Entrée
- Greek Chicken Salad $22.00
- A delightful combination of lettuce tomatoes olives and feta cheese topped with greek chicken.
- Chicken Caesar Salad $22.00
- Marinated charbroiled chicken breast over caesar salad.
- Calamari Caesar Salad $22.00
- Deep fried calamari strips with caesar salad.
- Tri – Tip Salad $24.00
- Tri-tip salad with options for balsamic vinaigrette, blue cheese, Italian, ranch, or thousand island dressing.
- Shrimp Caesar Salad $24.00
- Sautéed shrimp over caesar salad.
- Combo Soup & Salad $17.00
- House green salad or caeser salad and our homemade soup(minestrone or clam chowder)
- Crab Salad $27.00
- Fresh crab meat, mix green salad, avocado, mango salsa, olives, tomatoes, cucumber, boiled egg, and cheese. Served with your choice of dressing.
- Bowl Of Soup $15.00
- Minestrone soup or clam chowder
- Cup Of Soup $5.00
- Side Salad $5.00
- Salmon Salad $27.00
- Charbroil salmon over green salad, mango salsa, olives, tomatoes, cheese, cucumber, avocado and boiled egg. choice of dressing: balsamic vinaigrette ranch italian or blue cheese.
- Ahi Tuna Salad $26.00
- Seared ahi tuna over our mix greens, olives, cucumber, tomatoes, mango salsa, avocado, cheese, and boiled egg.served with chipotle sauce.
- Vegetarian Dishes
- Pasta Primavera $19.00
- Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with Alfredo sauce.
- Egg Plant Parmesano $20.00
- Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top and served with side of pasta and vegetable.
- Pasta Promodoro $19.00
- Cappelini tossed with olive oil, fresh herbs, garlic, mushroom, sun dried tomatoes, basil and spicy.
- Seafood Dishes
- Shrimp Scampi $28.00
- Prawns sautéed n white wine with onion, garlic, mushrooms, fresh herbs.
- Calamari Parmesan $22.00
- Breaded fresh calamari steak and fried golden brown.
- Salmon Scallopini $28.00
- Salmon chunks sautéed in butter with garlic, mushrooms, tomatoes, marsella wine and touch of cream.
- Salmon Florentino $28.00
- Charbroiled salmon topped with lemon juice, butter and caper.
- Wine and Alcoholic Beverage
- Bell Sauvignon Blanc $48.00
- Lake County
- Bivio Pinot Grigio $34.00
- Italian White
- Brut Sparkling Wine (split Bottle) $12.00
- Da Vinci Chianti $41.00
- Italian Rad
- J Vineyards Pinot Noir $51.00
- Russian River Valley
- Kendal Jackson (chardonnay) $37.00
- California
- Kendall Jackson Pinot Noir $39.00
- California
- Klinker Brick Old Vine $41.00
- Lodi California
- Rutherford Vintners $49.00
- Napa. Valley
- Santa Margherita Prosecco (italian Sparkling Wine) $51.00
- Sonama Cutrer (chardonnay) $54.00
- Russian River Ranch
- Van Ruiten Pinot Grigio $37.00
- Lodi California
- Ferrari Carano (chardonnay) $47.00
- Alexander Valley
- Prosecco Italian Sparkling (split Bottle) $15.00
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