Phobinh Minh

Phobinh Minh > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Beef Rice Noodle Soup
  • 23. Pho Dac Biet (deluxe Beef Rice Noodle Soup)
  • Thinly sliced beef, beef meatballs, and rice noodles in a rich broth, topped with red onions and fresh herbs.
  • 22. Pho Sate (sate Rice Noodle Soup With Rare Beef)
  • Spicy.
  • Bb. Pho Ga (chicken Pho)
  • Rice noodle soup with sliced chicken, often accompanied by herbs and a savory broth.
  • Aa. Pho Bo Vien (pho Beef Ball)
  • Rice noodles in a savory broth, typically including seasoned beef balls, garnished with onions and cilantro.
  • 26. Pho Tai, Nam, Xach (rare Beef, Beef Flank, & Tripe Rice Noodle Soup)
  • Rice noodles in a beef broth with slices of rare beef, beef flank, and tripe.
  • 27. Pho, Tai, Bo Vien (beef Ball & Rare Beef Rice Noodle Soup)
  • Rice noodle soup accompanied by thinly sliced rare beef and beef balls, served in a savory beef broth.
  • 24. Pho Tai (rare Beef Rice Noodle Soup)
  • Thin slices of rare beef with rice noodles, typically served in a rich beef broth, garnished with onions and cilantro.
  • 25. Pho Tai, Nam, Bo Vien (rare Beef, Beef Flank, & Beef Balls Rice Noodle Soup)
  • Rice noodle soup featuring thinly sliced rare beef, beef flank, and Vietnamese beef balls, served in a rich beef broth typically includes onions and cilantro.
  • Appetizers
  • 1. Cha Gio (6 ) (pork Spring Roll) (6 )
  • Served with fish sauce. One order comes with six spring rolls.
  • 9. Tom Chien (butterfly Shrimp)
  • Served with sweet chili sauce.
  • 6. Banh Xeo (vietnamese Crepe)
  • Served with fish sauce.
  • 7. Hoanh Thanh Chien (deep-fried Wonton)
  • Served with plum sauce.
  • 8. Muc Chien (deep-fried Calamari)
  • Served with sweet chili sauce.
  • 3. Goi Cuon Tom Thit (4 ) (shrimp & Pork Salad Roll) (4 )
  • Served with peanut sauce. One order comes with four salad rolls.
  • 4. Bi Cuon (3) (shredded Pork Salad Roll) (3)
  • Served with fish sauce. One order comes with three salad rolls.
  • 14. Goi Xoai Tom Ga (shrimp & Chicken Mango Salad)
  • Shredded mango, shrimp, and chicken combined with fresh herbs such as mint and basil, typically includes carrots and daikon, dressed in a tangy chili-lime sauce.
  • 12. Goi Tom Thit (shrimp & Pork Cabbage Salad)
  • Shrimp and pork are mixed with shredded cabbage, typically including fresh herbs and vegetables, dressed in a Vietnamese sauce, and garnished with peanuts.
  • 10. Chao Tom (shrimp On Sugarcane)
  • Wrap & Roll Vermicelli
  • 40. Banh Hoi Thap Cam (deluxe Vermicelli With Rice Paper)
  • Grilled pork, shrimp, and crispy spring rolls over vermicelli, garnished with shredded carrots, cucumber, fresh herbs, and crushed peanuts.
  • 41. Banh Hoi Thit & Ga Nuong (grilled Pork & Chicken Vermicelli With Rice Paper)
  • Grilled pork and chicken served with fine woven rice vermicelli, accompanied by rice paper, typically includes a variety of herbs and house fish sauce for dipping.
  • 46. Banh Hoi Xao Bo (stir-fry Beef Vermicelli With Rice Paper)
  • Stir-fried beef with vermicelli, typically includes rice paper and a blend of herbs and vegetables, served with a side of signature fish sauce.
  • 45. Banh Hoi Cha Gio (spring Roll Vermicelli With Rice Paper)
  • Crispy spring rolls wrapped in rice paper, served atop vermicelli, typically includes fresh herbs and a special house sauce.
  • 47. Banh Hoi Xao Heo (stir-fry Pork Vermicelli With Rice Paper)
  • Stir-fried pork served with vermicelli noodles, typically accompanied by rice paper for wrapping, often includes a mix of herbs and vegetables.
  • 43.banh Hoi Nem Nuong (grilled Meatball Vermicelli With Rice Paper)
  • Thin vermicelli noodles served with grilled meatballs, accompanied by rice paper for wrapping.
  • 42. Banh Hoi Ga & Chao Tom (grilled Chicken & Shrimp On Sugarcane With Rice Paper)
  • 44. Banh Hoi Chao Tom (shrimp On Sugarcane Vermicelli With Rice Paper)
  • Rice Dishes
  • 60. Com 7 Mau (deluxe Pork Chop On Steamed Rice)
  • Pork chop, shredded pork, meat pie, fried egg, chicken, and mixed vegetables.
  • 66. Com Suon, Bo Nuong, Cha, Bi (pork Chop, Beef, Meat Pie, Shredded Pork)
  • Pork chop, grilled beef, meat pie, and shredded pork on steamed rice.
  • 68. Com Ga Chien( Fried Chicken On Steamed Rice)
  • Steamed rice topped with pieces of fried chicken, typically accompanied by a selection of vegetables.
  • 61. Com 3 Mau (pork Chop, Shredded Pork, & Meat Pie On Steamed Rice)
  • Steamed rice accompanied by a savory pork chop, tender shredded pork, and a traditional Vietnamese meat pie.
  • 67. Com Ga Nuong (grilled Chicken On Steamed Rice)
  • Grilled chicken on a bed of steamed rice, often accompanied by a light garnish of fresh herbs and vegetables.
  • 63. Com Suon, Ga, Bi (pork Chop, Chicken, & Shredded Pork On Steamed Rice)
  • Grilled pork chop, chicken, and shredded pork served over steamed rice.
  • 64. Com, Suon, Ga, Cha (pork Chop, Chicken, & Meat Pie On Steamed Rice)
  • Grilled pork chop, chicken, and Vietnamese meat pie served atop steamed rice, offering a blend of savory flavors.
  • 62. Com Suon (pork Chop On Steamed Rice)
  • Two pieces of pork chops.
  • 65. Com, Suon, Ga, Op La (pork Chop, Chicken, & Fried Egg On Steamed Rice)
  • Grilled pork chop, chicken, and a fried egg, served on a bed of steamed rice.
  • Fried Rice
  • 73. Com Chien Ga Rot ( Fried Chicken On Fried Rice)
  • Crispy fried chicken atop seasoned fried rice with peas, carrots, and green onions, garnished with fresh cucumber slices and shredded pickled vegetables.
  • 72. Com Chien Tom (shrimp Fried Rice)
  • Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions for a well-rounded dish.
  • 71. Com Chien Xa Xiu (bbq Pork Fried Rice)
  • Stir-fried rice featuring BBQ pork, typically accompanied by egg and a variety of vegetables.
  • 69. Com Chien Thap Cam (deluxe Fried Rice)
  • Deluxe fried rice with egg, mixed vegetables, and a hearty combination of shrimp, chicken, Vietnamese sausage, and roasted pork.
  • 70. Com Chien Ga (chicken Fried Rice)
  • Chicken fried rice (com chien ga) typically consists of stir-fried rice with chicken, eggs, and a mix of vegetables such as peas and carrots.
  • 74. Mi Xao Thap Cam (Deluxe Chow Mein)
  • 74. Mi Xao Thap Cam (deluxe Chow Mein)
  • Deluxe chow mein with a variety of toppings. Choose between crispy or soft noodles.
  • 76. Mi Xao Bo (beef Chow Mein )
  • Beef stir-fried with chow mein noodles, option for crispy or soft texture.
  • 80. Bun Xao Singapore Ga (chicken Singapore Noodles)
  • Stir-fried rice vermicelli with chicken, lightly spiced with curry, and mixed with a variety of vegetables.
  • 79. Bun Xao Singapore Thap Cam (deluxe Singapore Noodles)
  • Beef, shrimp, chicken, and mixed vegetables.
  • 81. Bun Xao Singapore Bo (beef Singapore Noodles)
  • Stir-fried rice vermicelli noodles with beef, typically includes a blend of spices and vegetables in a light curry sauce.
  • 78. Mi Xao Hai San (seafood Chow Mein)
  • Seafood chow mein with shrimp, squid, and scallops. Choose between crispy and soft noodles.
  • 77. Mi Xao (tom Shrimp Chow Mein)
  • Shrimp stir-fried with chow mein, choice of crispy or soft noodles.
  • 75. Mi Xao Ga (chicken Chow Mein)
  • Chicken, stir-fried with chow mein noodles; option for crispy or soft noodles.
  • Vegetarian Appetizers
  • 158. Cha Gio Chay (vegetable Spring Roll) (6)
  • Vegetarian. One order comes with six spring rolls.
  • 159. Gio Cuon Tau Hu (tofu Salad Roll) (4)
  • Vegetarian. One order comes with four salad rolls.
  • Soups
  • 16. Hoanh Thanh Sup (15) (wonton Soup) (15)
  • Large. One order comes with fifteen wontons.
  • 15. Hoanh Thanh Sup Thap Cam (15) (deluxe Wonton Soup) (15)
  • One order comes with fifteen wontons.
  • 17. Sup Hoan Dong (hot & Sour Soup)
  • Spicy.
  • 18. Canh Chua Tom (vietnamese Sweet & Sour Soup With Shrimp)
  • Large.
  • 19. Canh Chua Ga (vietnamese Sweet & Sour Soup With Chicken)
  • Large.
  • 20. Canh Chua Ca (vietnamese Sweet & Sour Soup With Fish)
  • Large.
  • 21. Canh Chua Hai San (vietnamese Sweet & Sour Soup With Seafood)
  • Large.
  • Rice Noodles & Egg Noodle Soup
  • 31. Hu Tieu Bo Kho (beef Stew Rice Noodle Soup)
  • Large.
  • 37. Mi Bo Kho (beef Stew Egg Noodle Soup)
  • Large.
  • 30. Hu Tieu Hai San (seafood Rice Noodle Soup)
  • Seafood rice noodle soup featuring shrimp, squid, and fish cake, served in a traditional broth with rice noodles.
  • 32. Hu Tieu Cari Ga (chicken Curry Rice Noodle Soup)
  • Large.
  • 29. Hu Tieu My Tho ( My Tho Rice Noodle Soup)
  • My Tho rice noodle soup combines rice noodles with shrimp, crab, and pork in a clear, savory broth, typically accented with fresh herbs and vegetables.
  • 33. Mi Nuoc Dac Biet (deluxe Egg Noodle Soup)
  • Large.
  • 36. Mi Ga Chien (fried Chicken Egg Noodle Soup)
  • Large.
  • 34. Mi Hoanh Thanh (wonton Egg Noodle Soup) (6)
  • Large. One order comes with six wontons.
  • 28. Hu Tieu Nam Vang (special Pnong Penh Rice Noodle Soup)
  • Vermicelli Salad Bowls
  • 55. Bun Cha Gio (spring Roll Vermicelli)
  • Thin rice vermicelli noodles topped with crispy fried spring rolls, accompanied by a blend of shredded lettuce, cucumber, bean sprouts, fresh mint, and roasted peanuts.
  • 59. Bun Rieu (crab Meat Vermicelli Soup)
  • Vermicelli noodle soup with crab meat, often accompanied by tofu, tomato, and a variety of fresh herbs.
  • 58. Bun Bo Hue (beef Vermicelli In Spicy Soup)
  • Vietnamese spicy lemongrass beef and pork soup with thick vermicelli, typically includes beef shank, pork hock, and garnishes like onion and cilantro.
  • 56. Bun Xao Bo (stir-fry Beef Vermicelli)
  • Stir-fried beef served over vermicelli noodles, typically includes fresh herbs, bean sprouts, and pickled vegetables, garnished with crushed peanuts and a side of nuoc cham sauce.
  • 57. Bun Xao Ga (stir-fry Chicken Vermicelli)
  • Stir-fried chicken over vermicelli noodles, typically includes bean sprouts, lettuce, cucumbers, pickled carrots, onions, and peanuts, garnished with traditional Vietnamese herbs.
  • 51. Bun Ga Nuong Cha Gio (grilled Chicken & Spring Roll Vermicelli)
  • Grilled chicken and spring roll served atop rice vermicelli noodles, typically includes shredded lettuce, cucumber, carrots, bean sprouts, fresh mint, and roasted peanuts.
  • 52. Bun Heo Nuong Cha Gio (grilled Pork & Spring Roll Vermicelli)
  • Grilled pork and spring rolls served over vermicelli noodles, typically accompanied by fresh herbs, shredded lettuce, cucumber, and pickled carrots. Topped with roasted peanuts and scallions.
  • 48. Bun Thap Cam (deluxe Vermicelli)
  • Vermicelli noodles served with a generous mix of grilled meats, shrimp, and egg roll, accompanied by fresh herbs, lettuce, bean sprouts, and topped with roasted peanuts and a side of sweet and sour fish sauce.
  • 49. Bun Heo Nuong (grilled Pork Vermicelli)
  • Grilled pork over rice vermicelli noodles, typically includes a mix of fresh herbs, cucumber, bean sprouts, pickled carrots, and topped with roasted peanuts and a light dressing.
  • 50. Bun Bo Nuong (grilled Beef Vermicelli)
  • Grilled beef served over rice vermicelli, accompanied by a mix of fresh vegetables such as lettuce, cucumber, and carrots, garnished with roasted peanuts and fresh herbs.
  • Chicken Stir Fry
  • 103. Ga Kung Pao (kung Pao Chicken)
  • Spicy.
  • 102. Ga Xao Bong Cai Xanh (chicken With Broccoli)
  • Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory sauce.
  • 93. Ga Xao Cai Thap Cam (chicken With Mixed Vegetables)
  • Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and onions, in a savory sauce.
  • 100. Ga Xao Tau Xi (chicken In Black Bean Sauce)
  • Chicken stir-fried with onions and green peppers, featuring a robust black bean sauce.
  • 101. Ga Xao Dau Hoa Lan & Hat Dieu (chicken With Snow Peas & Cashews)-
  • Chicken breast sautéed with snow peas and cashews, often accompanied by onions and a savory sauce.
  • 97. Ga Xao Sate (chicken In Sate Sauce)
  • Spicy.
  • 92. Ga Xot Mat Ong (honey Garlic Chicken)
  • Sauce comes on the side.
  • 91. Ga Xot Chanh (lemon Chicken)
  • Sauce comes on the side.
  • 90. Ga Xot Chua Ngot (sweet & Sour Chicken Balls)
  • Sauce comes on the side.
  • 96. Ga Xao Xa Ot (chicken With Lemongrass And Hot Pepper)
  • Spicy.
  • Ho Fan & Shanghai Noodles
  • 82. Hu Tieu Xao Thap Cam (deluxe Ho Fan)
  • Flat rice noodles stir-fried with a variety of proteins and mixed vegetables, encompassing a deluxe selection of ingredients.
  • 83. Hu Tieu Xao Bo (beef Ho Fan)
  • Wide flat rice noodles stir-fried with beef, typically includes onions and bean sprouts.
  • 84. Hu Tieu Xao Ga (chicken Ho Fan)
  • Pan-fried wide rice noodles with chicken, typically includes onions and bean sprouts. Garnished with cilantro.
  • 89.mi Thuong Hai Xao Tom (shrimp Shanghai Noodles)
  • Shanghai noodles stir-fried with shrimp, typically includes vegetables and a savory sauce.
  • 88. Mi Thuong Hai Xao Bo (beef Shanghai Noodles)
  • Shanghai-style noodles stir-fried with beef, typically includes onions and bean sprouts, seasoned with soy sauce.
  • 86. Mi Thuong Hai Xao Thap Cam (deluxe Shanghai Noodles)
  • Shanghai noodles stir-fried with a deluxe mix of shrimp, chicken, beef, and assorted vegetables, typically served with a savory sauce.
  • 85. Hu Tieu Xao Hai San (seafood Ho Fan)
  • Wide flat rice noodles stir-fried with a medley of seafood, typically including shrimp, squid, and scallops, alongside assorted vegetables.
  • 87. Mi Thuong Hai Xao Ga (chicken Shanghai Noodles)
  • Stir-fried Shanghai noodles with chicken, typically includes vegetables such as cabbage and peppers, following the style of traditional Shanghai cuisine.
  • Beef Stir Fry
  • 104. Bo Xao Cai Thap Cam (beef With Mixed Vegetables)
  • Beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, onions, and bell peppers in a savory sauce.
  • 112. Bo Xao Bong Cai Xanh (beef With Broccoli)
  • Sliced beef stir-fried with broccoli, typically includes onions and a savory sauce.
  • 113. Bo Kung Pao (kung Pao Beef)
  • Spicy.
  • 108. Bo Xao Gung, Cu Hanh (beef With Ginger & Onions)
  • Stir-fried beef with ginger and onions, typically includes a blend of spices and sauces to enhance the flavors.
  • 109. Bo Xao Cai Ro (beef With Gai Lan)
  • Beef stir-fried with gai lan (Chinese broccoli), typically includes garlic and a savory sauce.
  • 110. Bo Xao Tau Xi (beef In Black Bean Sauce)
  • Beef stir-fried with a savory black bean sauce, typically includes onions and bell peppers, based on traditional Vietnamese techniques.
  • 111. Bo Xao Dau Hoa Lan & Hat Dieu (beef With Snow Peas & Cashews)
  • Beef stir-fried with snow peas and cashews, often accompanied by garlic and onions, typically prepared in a savory sauce.
  • 106. Bo Xao Xa Ot (beef With Lemongrass & Hot Peppers)
  • Spicy.
  • 107. Bo Xao Sate (beef In Sate Sauce)
  • Spicy.
  • 105. Bo Xao Cari (curry Beef)
  • Spicy.
  • Spare Ribs Stir Fry
  • 116. Suon Xao Tau Xi (spare Ribs In Black Bean Sauce)
  • 115. Suon Xop Mat Ong (honey Garlic Spare Ribs)
  • 114. Suon Xop Chua Ngot (sweet & Sour Spare Ribs)
  • Shrimp Stir Fry
  • 117. Tom Xop Chua Ngot (sweet & Sour Shrimp)
  • Shrimp stir-fried with a homemade sweet and sour sauce, typically includes bell peppers and onions.
  • 118. Tom Xao Cai Thap Cam (shrimp With Mixed Vegetables)
  • Shrimp stir-fried with a medley of mixed vegetables, typically featuring ingredients such as broccoli, carrots, and mushrooms, in a savory sauce.
  • 128. Tom Xao Kung Pao (kung Pao Shrimp)
  • Spicy.
  • 121. Tom Xao Xa Ot (shrimp With Lemongrass & Hot Peppers)
  • Spicy.
  • 120. Tom Xao Cari (curry Shrimp)
  • Spicy.
  • 124. Tom Xao Cai Ro (shrimp With Gai Lan)
  • Shrimp stir-fried with gai lan, typically includes a savory sauce to complement the flavors.
  • 125. Tom Xao Dau Hoa Lan & Hat Dieu (shrimp With Snow Peas & Cashews)
  • Shrimp stir-fried with crisp snow peas and crunchy cashews, typically includes a savory sauce.
  • 122. Tom Xao Sate (shrimp In Sate Sauce)
  • Spicy.
  • 123. Tom Xao Tau Xi (shrimp In Black Bean Sauce)
  • Shrimp stir-fried with a savory black bean sauce, typically includes onions and bell peppers.
  • 127. Tom Rang Muoi (shrimp With 5 Spice Salt)
  • Spicy.
  • Calamari & Mussels Stir Fry
  • 133. Hao Xao Sate (mussels In Sate Sauce)
  • Spicy.
  • 132. Hao Xao Tau Xi (mussels In Black Bean Sauce)
  • Mussels sautéed with a savory black bean sauce, typically includes onions, bell peppers, and a hint of ginger.
  • 131. Muc Rang Muoi (calamari With 5 Spice Salt)
  • Spicy.
  • 130. Muc Xao Cari (calamari In Curry Sauce)
  • Spicy.
  • 129. Muc Xao Cai Thap Cam (calamari With Mixed Vegetables)
  • Calamari stir-fried with a variety of mixed vegetables, typically including options such as broccoli, carrots, and bell peppers.
  • Bird's Nest
  • 134. To Chim Ga (chicken Bird's Nest)
  • 136. To Chim Tom (shrimp Bird's Nest)
  • 135. To Chim Bo (beef Bird's Nest)
  • 138. To Chim Hai San (seafood Bird's Nest)
  • 137. To Chim Thap Cam (deluxe Bird's Nest)
  • Chop Suey
  • 142. Tom Chop Suey (shrimp Chop Suey)
  • Shrimp stir-fried with a variety of vegetables, typically includes a savory sauce.
  • 141. Chop Suey Thap Cam (deluxe Chop Suey)
  • A deluxe stir-fry featuring a rich mix of meats and vegetables, typically served in a savory sauce.
  • 143. Ga Chop Suey (chicken Chop Suey)
  • Stir-fried chicken and assorted vegetables in a thick sauce, traditionally served as a hearty mix.
  • 140. Trung Chien Thap Cam (deluxe Egg Foo Young)
  • 139. Trung Chien Tom (shrimp Egg Foo Young)
  • Vietnamese Hot Pot
  • 146. Ca Kho To (fish Hot Pot)
  • Spicy.
  • 145. Tom Kho To (shrimp Hot Pot)
  • Spicy.
  • 144. Ga Kho To (chicken Hot Pot)
  • Spicy.
  • Vietnamese Subs
  • 155. Banh Mi Bi (shredded Pork Submarine)
  • Shredded pork and pork skin, typically dressed with mayo, pickled carrots, daikon, cucumber, cilantro, and jalapeños, served on a freshly baked baguette.
  • 153. Banh Mi Bo Nuong (grilled Beef Submarine)
  • Grilled beef on a Vietnamese baguette, accompanied by mayonnaise, pickled carrots, pickled daikon, cucumber, cilantro, and fresh jalapenos.
  • 154. Banh Mi Xa Xiu (bbq Pork Submarine)
  • BBQ pork banh mi features marinated BBQ pork, typically accompanied by pâté, mayo, pickled carrots and daikon, cucumber, jalapeños, cilantro, and a hint of soy sauce on a crispy baguette.
  • 151. Banh Mi Heo Nuong (grilled Pork Submarine)
  • Grilled pork served in a crispy baguette, typically includes mayonnaise, pate, pickled carrots, daikon, cucumber, cilantro, and jalapeño.
  • 152.banh Mi Ga Nuong (grilled Chicken Submarine)
  • Grilled chicken banh mi features Vietnamese French bread filled with grilled chicken, typically includes pate, pickled daikon and carrots, cucumber, cilantro, and a spicy element.
  • Sizzling
  • 149. Vi Sat Tom Cari, Ot Xanh, Ot Do, Nam Rom.
  • Spicy. Sizzling curry shrimp, mushrooms, and green and red peppers.
  • 150. Vi Sat Tom, Ot Xanh, Do, Nam Rom (sizzling Shrimp, Mushrooms, Onions, & Green & Red Peppers)
  • Spicy.
  • 148. Vi Sat Bo, Ot Xanh, Ot Do (sizzling Beef, Onions, & Green & Red Peppers)
  • Beef sautéed with onions, green and red peppers, served on a sizzling plate, embodying the essence of Vietnamese cuisine.
  • 147. Vi Sat Ga, Ot Xanh, Ot Do (sizzling Chicken, Onions, & Green & Red Peppers)
  • Sizzling chicken, onions, and a mix of green and red peppers served on a hot plate, capturing the essence of Vietnamese flavors.
  • Soup Served with Baguette
  • 157. Banh Mi Bo Kho (beef Stew)
  • Banh mi bo kho consists of beef stewed with carrots, onions, and traditional spices, served alongside a baguette. Lemongrass and five-spice seasoning may enhance its flavors.
  • 156. Banh Mi Cari Ga (chicken Curry)
  • Tofu
  • 164. Tau Hu Xao Can, Bap, Cu Cai Do, Mang, & Hat Dieu
  • Tofu with celery, carrots, baby corn, bamboo, and cashews .
  • 166. Tau Hu Xao Cai Ro (tofu With Gai Lan)
  • Stir-fried tofu with gai lan, typically includes a savory sauce to enhance the flavors of the tofu and vegetables.
  • 170. Tau Hu Xao Tau Xi (tofu In Black Bean Sauce)
  • Tofu stir-fried with onions and bell peppers, coated in a savory black bean sauce.
  • 165. Tau Hu Xao Dau Lan & Hat Dieu (tofu With Snow Peas & Cashews)
  • Stir-fried tofu combined with crunchy snow peas and roasted cashews, typically includes a savory sauce.
  • 172. Com Chien Tau Hu (tofu Fried Rice)
  • Tofu fried rice typically includes sautéed tofu mixed with vegetables such as peas and carrots, all combined with seasoned rice.
  • 162. Tau Hu Xao Cai Thap Cam (tofu With Mixed Vegetables)
  • Stir-fried tofu with a medley of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.
  • 161. Canh Chua Tau Hu (vietnamese Sweet & Sour Tofu Soup)
  • Vietnamese sweet and sour tofu soup featuring tofu, tomatoes, pineapple, bean sprouts, and herbs in a tangy broth.
  • 163. Tau Hu Xao Xa Ot (tofu With Lemongrass & Hot Peppers)
  • Spicy.
  • 167. Tau Hu Xao Sate (tofu In Sate Sauce)
  • Spicy.
  • 173. Com Chien Nam Rom (mushroom Fried Rice)
  • Mock Duck
  • 179. Mi Can Xao Xa Ot (mock Duck With Lemongrass & Hot Peppers)
  • Spicy.
  • 178. Mi Can Xao Can, Bap, Cu Cai Do, Mang, & Hat Dieu.
  • Mock duck with celery, carrot, baby corn, bamboo, and cashews.
  • 177. Mi Can Xao Cai Thap Cam (mock Duck With Mixed Vegetables)
  • Eggplant
  • 174. Ca Tim Xao Tau Xi (eggplant In Black Bean Sauce)
  • Eggplant stir-fried in a savory black bean sauce, incorporating a blend of traditional Vietnamese spices.
  • Dd. Ca Tim Sot Chua Ngot (sweet & Sour Eggplant)
  • Eggplant simmered in a tangy sweet and sour sauce, typically includes a blend of aromatic herbs and spices to enhance the flavor profile.
  • Cc. Ca Tim Rang Muoi (5 Spice Eggplant)
  • Spicy.
  • 176. Ca Tim Xao Sate (eggplant In Sate Sauce)
  • Spicy.
  • 175. Ca Tim Xao Sot Me (eggplant In Tamarind Sauce)
  • Eggplant stir-fried and coated in a tangy tamarind sauce, offering a balance of sweet and sour flavors.
  • Special Dinners
  • Dinner For 3
  • Hot and sour soup (#17), spring rolls (#1), chicken with lemongrass and hot pepper (#96), deluxe crispy chow mein (#74) and sweet-and-sour shrimp (#117).
  • Dinner For 2
  • Wonton soup (#16), spring rolls (#1), chicken fried rice (#70), and beef with mixed vegetables (#104).
  • Dinner For 4
  • Vietnamese sweet-and-sour soup (#18), spring rolls (#1), honey garlic chicken (#92), beef with mixed vegetables (#104), deluxe fried rice (#69), and deluxe Shanghai noodles (#86).
  • Sides
  • Peanut Sauce
  • Egg Noodles
  • Side Of Chicken Broth
  • Extra Wontons
  • Beef Balls
  • Side Of Beef Broth (pho)
  • Pickled Vegetables
  • Fried Egg
  • Baguette (1)
  • Sweet & Sour Sauce
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