Takieng Thai Cuisine

Takieng Thai Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Takieng Lunch Special - Noodles
  • Pad Thai $13.95
  • Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side.
  • Pad Kee-mao (drunken Noodle) $13.95
  • Medium spicy. Stir-fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.
  • Thai Chow Mein $13.95
  • Pan-fried egg noodle with cabbage, carrots, onions, celery, baby corns and bean sprouts.
  • Khao Soi (curry Noodle) $17.95
  • Mild spicy. Northern style Thai noodle soup in light curry sauce with sliced chicken, egg noodle, fried garlic, green onion and bean sprout, comes with crispy noodle and rice noodle.
  • Pad See-ew (black Bean Sauce Noodle) $13.95
  • Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.
  • Guey-tiew Nam (thai Noodle Soup) $13.95
  • Thai style rice stick noodle soup, topped with bean sprout and green onion.
  • Noodles
  • #61. Pad See-ew (black Bean Sauce Noodle) $15.50
  • Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.
  • #60. Pad Thai $15.50
  • Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side.
  • #63. Pad Kee-mao (drunken Noodle) $15.50
  • Medium spicy. Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.
  • #64. Pad Woon-sen (silver Noodle) $16.50
  • Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder.
  • #65. Guey-tiew Nam (thai Noodle Soup) $15.50
  • Thai style rice stick noodle soup, topped with bean sprout and green onion.
  • #66. Khao Soi (curry Noodle) $18.50
  • Mild spicy. Northern style Thai noodle soup in light curry sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle.
  • #67. Thai Chow Mein $15.50
  • Pan-fried egg noodle with cabbage, carrot, onions, celery, baby corns and bean sprouts.
  • #62. Rad-nar (gravy Noodle) $17.00
  • Pan-fried flat rice noodle, topped with broccoli in soy bean gravy.
  • Takieng Lunch Special - Curries
  • Kaeng Karee (yellow Curry) $13.95
  • Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.
  • Kaeng Daeng (red Curry) $13.95
  • Medium spicy. Mixed vegetables, bamboo shoot, bell pepper and Thai basil; simmered in coconut milk-spicy red curry.
  • Kaeng Panang (peanut Panang Curry) $13.95
  • Medium spicy. Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry.
  • Kaeng Kiew (green Curry) $13.95
  • Medium spicy. Zucchini, carrot, corns, green beans, eggplant, bell pepper and Thai basil; simmered in coconut milk-spicy green curry.
  • Kaeng Sup-pa-rod (pineapple Curry) $13.95
  • Medium spicy. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry.
  • Takieng Lunch Special - Pan Fried
  • Pad Himma-parn (cashew Nut) $13.95
  • Mild spicy. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.
  • Pad Khing (fresh Ginger) $13.95
  • Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onions, green onion and three kind of mushrooms.
  • Pad Ma-khur-yao (eggplant) $13.95
  • Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
  • Pad Puk Ruam Mit (garlic & Mixed Vegetable) $13.95
  • Sauteed with mixed vegetables and garlic in a delicious special sauce.
  • Pad Kra-tiem Prig Thai (garlic Pepper) $13.95
  • Mild spicy. Sauteed choice of meat with fresh garlic and pepper, served on a bed of lettuce.
  • Pad Priew Warn (sweet & Sour) $13.95
  • Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, black mushrooms and onions in sweet and sour sauce.
  • Pad Phed (hot Pepper) $13.95
  • Medium spicy. Sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and Thai basil.
  • Pad Nam-man-hoy (broccoli Oyster Sauce) $13.95
  • Stir-fried broccoli with light oyster sauce and garlic.
  • Pad Kra-prao (chili & Thai Basil) $13.95
  • Medium spicy. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil.
  • Pra-ram (peanut Sauce) $13.95
  • Steamed spinach, carrot, broccoli and cabbage topped with homemade peanut sauce.
  • Appetizers
  • Po-piah-sod (fresh Spring Rolls) $10.95
  • Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.
  • Po-piah Tod (thai Egg Rolls) $10.95
  • Deep fried‏ rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot & silver noodles, served with sweet and sour sauce.
  • Tow-hu-tod (fried Tofu) $11.95
  • Fried tofu served with a sweet and sour sauce, topped with ground peanuts.
  • Pot Stickers (chicken & Veggie Pot Stickers) $11.95
  • Steamed or fried pot sticker, topped with garlic, served with ginger sauce.
  • Mun Tod Or Puk Tod (fried Potatoes Or Mixed Vegetables) $10.95
  • Deep fried potatoes or mixed vegetables dipped in coconut batter, served with sweet & sour sauce.
  • Thai Dumpling (steamed Dumpling) $13.95
  • Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper & garlic stuffed in wonton skin & steamed, served with roasted garlic in sweet black bean.
  • Pla Muek Tod (fried Squid) $14.95
  • Mild spicy. Deep fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet & sour sauce.
  • Goong Kra-borg (shrimp Rolls) $10.95
  • Deep fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet & sour sauce.
  • Angel’s Wings (chicken Wings) $14.50
  • Deep fried boneless chicken wings, stuffed with ground seasoned chicken, shiitake mushrooms & silver noodles, served with cucumber and red onion in sweet & sour sauce.
  • Mee-krob (sweet Crispy Noodles) $14.50
  • Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet & sour sauce.
  • Mieng-khum (thai Wrap) $14.95
  • Seven Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili & roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap.
  • Takieng Combination (combo Plate) $23.00
  • Thai egg rolls, chicken & sa-tay, shrimp rolls & deep fried mixed vegetables, served with peanut sauce, sweet & sour sauce.
  • Sa-tay (chicken On Skewers) $11.95
  • Charcoal broiled chicken on skewers marinated in coconut milk, curry powder & Thai spices, served with peanut sauce & cucumber sauce.
  • Tod Mun-pla (fish Cake) $12.95
  • Medium spicy. Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil & curry paste, served with cucumber and red onion in sweet & sour sauce.
  • Soups
  • Tom-yum (hot And Sour Soup) Large $15.00
  • Mild spicy. Choice of chicken, tofu or shrimp with galangal, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro & green onion in hot and sour lime juice broth.
  • Tom-kha (coconut Milk Soup) Large $15.00
  • Choice of chicken, tofu, shrimp, seafood with galangal, lemon grass kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
  • Tom-jeud (clear Soup) Large $15.00
  • Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.
  • Tom-kha (coconut Milk Soup) Small $8.00
  • Choice of chicken, tofu, shrimp, seafood with galangal, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.
  • Tom-kha-artichoke (large) $18.00
  • Artichoke hearts in lime-coconut milk broth with galangal,lemon grass,kaffir lime leave and mushroom
  • Poh-taek (combination Seafood Soup) Small $11.00
  • Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galangal, lemon grass, kaffir lime leaves and mint leaves.
  • Poh-taek (combination Seafood Soup) Large $21.00
  • Mild spicy. Combination of seafood in spicy lime juice broth with mushroom, galangal, lemon grass, kaffir lime leaves and mint leaves.
  • Tom-kha Artichoke (small) $9.50
  • Artichoke hearts in lime-coconut milk broth with galangal, lemon grass, kaffir lime leaves and mushroom.
  • Tom-yum (hot And Sour Soup) Small $8.00
  • Mild spicy. Choice of chicken, tofu or shrimp with galangal, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro & green onion in hot and sour lime juice broth.
  • Tom-jeud (clear Soup) Small $8.00
  • Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.
  • Stir Fry
  • #48. Pad Nam-man-hoy (broccoli Oyster Sauce) $15.50
  • Stir-fried broccoli with light oyster sauce and garlic.
  • #46. Pad Ma-khur-yao (eggplant) $15.50
  • Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
  • #49. Pad Puk Ruam Mit (garlic & Mixed Vegetable) $15.50
  • Sauteed with mixed vegetables and garlic in a delicious special sauce.
  • #41. Pad Prik Khing (green Bean & Chili Paste) $15.50
  • Medium spicy. Sauteed green beans with chili paste, bell pepper and kaffir lime leaves.
  • #42. Pad Kra Tiem Prig Thai (garlic Pepper) $15.50
  • Mild spicy. Sauteed with fresh garlic and pepper, served on a bed of lettuce.
  • #43. Pad Khing (fresh Ginger) $15.50
  • Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and three kinds of mushrooms.
  • #45. Pad Him-ma-parn (cashew Nut) $15.50
  • Mild spicy. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.
  • #47. Pad Phed (hot Pepper) $15.50
  • Medium spicy. Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil.
  • #50. Pra-ram (peanut Sauce) $15.50
  • Steamed spinach, carrot, broccoli and cabbage, topped with homemade peanut sauce.
  • #51. Pla Rad Prig (spicy Fish) $23.50
  • Medium spicy. Deep fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot & spicy garlic-chili sauce.
  • #52. Pla Sam Rod (three Flavor Fish) $23.50
  • Mild spicy. Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce.
  • #40. Pad Kra-prao (chili & Thai Basil) $15.50
  • Medium spicy. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil.
  • #44. Pad Priew Warn (sweet & Sour) $15.50
  • Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, three kinds of mushrooms and onions in sweet and sour sauce.
  • Side Orders
  • Sticky Rice $4.00
  • Peanut Sauce $3.00
  • Steamed Brown Rice (per Person) $3.50
  • Steamed White Rice (per Person) $3.00
  • Cucumber Salad $6.00
  • Beverages
  • Thai Iced Tea Or Thai Ice Coffee $5.50
  • Soft Drink $3.00
  • Coke,sprite,orange,diet coke,root beer
  • Thai Hot Tea $3.00
  • Hot Ginger Tea / Green Tea, Jasmine Tea $3.00
  • Regular Iced Tea $4.00
  • Juice $4.50
  • Your choice of flavor.
  • Takieng Lunch Special - Fried Rice
  • Kao Pad (thai Fried Rice) $13.95
  • Thai style fried rice with egg, diced green bean, zucchini, carrot, tomato, onions and garlic.
  • Kao Pad Kra-prao (spicy Fried Rice) $13.95
  • Medium spicy. Fried rice with chili, bell pepper, green bean, carrots, zucchini and Thai basil in spicy garlic-chili sauce.
  • Salads
  • Larb (spicy Pork Or Chicken Salad) $14.95
  • Mild spicy. Choice of ground chicken or pork seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce.
  • Plah-goong (spicy Shrimp Salad) $17.50
  • Mild spicy. Grilled shrimp, seasoned with lime juice,chilli pate,, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
  • Takieng Salad $13.95
  • Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.
  • Yum-tow-hu (tofu Salad) $14.00
  • Mild spicy. Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro.
  • Yum-ped-yang (roasted Duck Salad) $18.50
  • Mild spicy. Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing.
  • Yum-yai (thai Dressing Salad) $14.95
  • Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.
  • Yum-nua (spicy Beef Salad) $15.95
  • Mild spicy. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.
  • Som-tum (papaya Salad) $14.95
  • Mild spicy. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce.
  • Yum-ta-lay (spicy Seafood Salad) $21.95
  • Mild spicy. Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce.
  • Bar-B-Q
  • #54. Moo Yang (bangkok Bar-b-q Pork) $17.95
  • Charcoal broiled pork marinated in Thai spices and mixed herbs, served on a bed of lettuce with 2 style sauces (sweet & sour and Thai spicy sauce).
  • #53. Gai Yang (bar-b-q Chicken) $15.50
  • Charcoal broiled chicken on bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.
  • #55. Ped-yang (roasted Duck) $20.95
  • Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.
  • #55. Ped Yang(roasted Duck) $20.95
  • #56. Nur Yang $23.95
  • Grilled rib-eye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 style sauces (sweet & sour and Thai spicy sauce).
  • House Specialty
  • Steamed Fish $24.00
  • Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.
  • Pumpkin Or Mango Curry $17.95
  • Medium spicy. Choice of pumpkin or mango with bell peppers and Thai basil in spicy red curry.
  • Purple Heart $18.95
  • Medium spicy. Minced chicken in coconut milk red curry sauce with eggplant, bell peppers and Thai basil.
  • Amazing Lover $17.95
  • Mild spicy. Stir-fried sweet chili paste with deep fried shrimp & chicken in light batter, yellow onions, bell pepper, pineapple, carrot, mushroom and cashew nut.
  • Asparagus Lover $17.00
  • Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu.
  • Bangkok-fried Chicken $15.50
  • Thai style fried chicken comes with steamed vegetable, served with sweet & sour sauce.
  • Kai-ta-kri $18.95
  • Stir-fried barbecue chicken on bone with garlic and lemongrass sauce, served with steamed mix vegetables.
  • Two Seasons Duck $18.95
  • Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet & sour sauce.
  • Kra Prao Ped Yang $26.00
  • Medium spicy. Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetables, bell peppers and Thai basil.
  • Pad Cha Ta-lay $24.00
  • Medium spicy. Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, Thai pickle kra-chai, basil and garlic-chili sauce.
  • Guey-tiew Nua Sub (minced Beef Gravy Noodle) $19.00
  • Pan fried flat rice noodle topped with green leaf, diced yellow onion & tomatoes, minced beef in soy bean and Thai herb gravy.
  • Rad Nar Mee-krob (crispy Egg Noodle) $17.95
  • Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy.
  • Kra Prao Ped Yang $26.00
  • Sauteed Roasted Duck with garlic spicy chili sauce ,mixed vegetable ,bell pepper, basil
  • Pad Pong Kra-ree $25.00
  • Mild spicy. Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion.
  • Yummy Seafood $24.50
  • Medium spicy. Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste.
  • Takieng Lunch Special - BBQ
  • Kao Nar Ped (roasted Duck Over Rice) $17.95
  • Roasted duck and spinach, served with pickled chili in home-made soy sauce.
  • Sa-tay (chicken On Skewers) $13.95
  • Charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber salad.
  • Kao-gai -yang (bbq Chicken) $13.95
  • Charcoal broiled chicken on bone, marinated in Thai spices and garlic sauce.
  • A La Carte Curries
  • #34. Kaeng Ka-ree (yellow Curry) $15.50
  • Mild spicy. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.
  • #32. Kaeng Daeng (red Curry) $15.50
  • Medium spicy. Mixed vegetable, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy red curry.
  • #35. Kaeng Panang (peanut Panang Curry) $15.50
  • Medium spicy. Mixed vegetables, bell peppers and Thai basil, simmered in coconut milk-spicy peanut panang curry.
  • #37. Kaeng Pah (country-style Curry) $15.50
  • Medium spicy. Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry.
  • #38. Kaeng Ped-yang (roasted Duck Curry) $18.95
  • Medium spicy. Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.
  • #39. Mas-sa-man Gai (chicken Peanut Curry) $16.50
  • Mild spicy. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.
  • #33. Kaeng Kiew (green Curry) $15.50
  • Medium spicy. Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry.
  • #36. Kaeng Sup-pa-rod (pineapple Curry) $15.50
  • Medium spicy. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry.
  • Fried Rice
  • #59. Kao Pad Sup-pa-rod (pineapple Fried Rice) $18.50
  • Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut.
  • #57. Kao Pad (thai Fried Rice) $15.50
  • Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.
  • #58. Kao Pad Kra-prao (spicy Fried Rice) $15.50
  • Medium spicy. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce.
  • Chef Specials
  • #28. Asparagus Delight (asparagus Garlic Sauce) $26.00
  • Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce.
  • #29. Hor-mok-ta-lay (seafood Curry Mousse) $24.00
  • Medium spicy. Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.
  • #31. Panang Salmon (salmon Curry) $26.00
  • Medium spicy. Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.
  • #27. Choo Chee Goong (prawn Curry) $25.00
  • Medium spicy. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper.
  • #30. Salmon Delight (spicy Salmon) $26.00
  • Medium spicy. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce.
  • Desserts
  • Sweet Sticky Rice And Coconut Ice Cream $9.95
  • Deep Fried Banana $5.00
  • Sweet Sticky Rice $5.00
  • Deep Fried Banana And Coconut Ice Cream $9.95
  • Coconut Ice Cream $5.00
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