Thai Basil

• Lunch Plates
• L12. Pad Thai $13.95
• Thai style noodles sautéed with sliced meat, tofu, egg, and bean sprouts, sprinkled with roasted ground peanuts.

• L1. Yellow Curry $13.95
• Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk

• L14. Pad-see-ew $13.95
• Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts

• L6. Pad Ka Prow $13.95
• Stir-fried chopped meat with basil, bamboo and bell peppers in savory sauce

• L11. Pad Pak Ruam $13.95
• Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, onions in a light soyabean sauce

• L4. Pa Nang Curry $13.95
• Sliced meat with bell peppers, kaffir lime leaves and fresh basil leaves simmered in pa-nang curry paste and creamy coconut milk

• L9. Gai- Him-ma-pan $13.95
• Stir-fried sliced chicken with carrot, onions and cashew in house gravy sauce

• L5. Gratium Prig Tai $13.95
• Stir-fried sliced meat cooked in a garlic pepper sauce with steamed broccoli and carrot

• L7. Pad Khing Sod $13.95
• Stir-fried sliced mead with shredded ginger, black mushroom, bell peppers and onions in a light brown bean sauce

• L8. Pad Broccoli $13.95
• Stir-fried sliced meat, carrot and broccoli in house gravy sauce

• L10. Pad Prig Khing $13.95
• Stir-fried sliced meat with green bean in a sweet and savory red chili sauce

• L16. Kow Pad Sap-pa-rod $13.95
• Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions

• L13. Lad-nah $13.95
• Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce

• L15. Pad-kee-mow $13.95
• Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves

• L17. Kow-pad $13.95
• Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions

• L18. Kow-pad-kra-pow $13.95
• Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves

• L3. Green Curry $13.95
• Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild green curry paste and coconut milk

• L2. Red Curry $13.95
• Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild red curry paste and coconut milk

• Appetizers
• A5. Thai Basil Rolls $8.95
• Rice paper wrapped fresh rolls filled with tofu, vermicelli noodles, carrot, cucumber, lettuce, cilantro served with tamarind peanut sauce.

• A1. Gai Satay $10.95
• Chicken breast skewers marinated and grilled served with creamy peanut sauce and mini cucumber salad.

• A10. Pot Stickers $8.95
• Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

• A4. Po Pia Gai Tod $9.95
• Deep fried chicken egg rolls served with sweet & sour sauce.

• A6. Toog-tong (stuffed Golden Cups) $11.95
• Golden fried noodle cups filled with mixture of chicken, prawns, crab meat and water chestnuts, served with sweet & sour sauce.

• A2. Pla-muk-tod $10.95
• Deep fried tender calamari steaks served with sweet & sour sauce.

• A7. Goong Tod $10.95
• Deep fried butterfly shrimp served with sweet & sour sauce.

• A8. Hoi Yang (grilled Mussels) $11.95
• Grilled fresh mussels served with spicy lime sauce.

• A9. Tod Mon Pla $9.95
• Fried fish cakes made with fish meat, sliced green beans, red chili paste, and lime leaves and served with a mini cucumber salad topped with crushed peanuts.

• A3. Po-pia-tod $9.95
• Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.

• A11. Tofu Tod $8.95
• Deep fried soft tofu served with sweet & sour sauce top with roasted crush peanut.

• Soups
• S2. Tom Kha Gai $7.95
• Thai traditional hot and sour soup chicken, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro and fresh lime juice.

• S3. Crystal Noodle $7.95
• The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

• S5. Keau Nam $7.95
• Pork filled wontons and napa cabbage in a clear chicken broth topped with green onion, cilantro and crush garlic.

• S4. Tom Yum Ta-lay $18.95
• Thai authentic hot and sour soup combination seafood with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

• S7. Tom Kha Ta-lay $18.95
• Thai traditional hot and sour soup with combination seafood, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro, and fresh lime juice.

• S1. Tom Yum Gai $7.95
• Classic Thai hot and sour soup chicken with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

• S6. Tofu Soup $7.95
• Soft tofu with chopped chicken, green onion, cilantro, napa cabbage and crush garlic.

• Noodles
• N1. Pad-thai $14.95
• Thai style rice noodles sautéed with sliced meat, bean sprouts and egg, sprinkled with ground roasted peanuts.

• N5. Pad Vun Sen $14.95
• Stir-fried sliced meat, crystal noodles, onions, egg, black mushroom, cabbages and carrots.

• N2. Lad-nah $14.95
• Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce.

• N6. Beef Noodles Soup $13.95
• Thai style rice noodle soup with sliced tender beef, meatball and bean sprouts in seasoned beef broth.

• N7. Chow Mein $14.95
• Stir-fried small egg noodles with slice meat, cabbages, carrot, bean sprout, broccoli and onions.

• N4. Pad Kee Mow $14.95
• Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves.

• N3. Pad See Ew $14.95
• Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

• Curry
• C1. Yellow Curry $16.95
• Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk.

• C4. Pa-nang Curry $16.95
• Sliced meat, bell peppers, kiffer lime leaves and thai basil leaves simmered in creamy coconut milk with pa-nang curry paste.

• C2. Red Curry $16.95
• Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild red curry paste and coconut milk.

• C3. Green Curry $16.95
• Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild green curry paste and coconut milk.

• C5. Mus-sa-mun Curry $16.95
• Sliced meat with potato, yellow onion, roasted peanut and peanut butter sauce simmered in creamy coconut milk with mus-sa-mun curry paste.

• Fried Rice
• Fr5. Crab Fried Rice $20.95
• Stir-fried jasmine rice with a premium crab meat, egg, garlic and green onion.

• Fr2. Kow-pad $14.95
• Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions.

• Fr1. Kow Pad Sap-pa-rod $14.95
• Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions.

• Fr7. Kow-pad Brown Rice $14.95
• Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

• Fr4. Kow Pad Ta-lay $18.95
• Jasmine fried rice with seafood combination, egg, carrot, garlic and onions.

• Fr6. B.b.q. Pork Fried Rice $16.95
• Stir-fried jasmine rice with homemade bbq pork with egg, carrot, garlic and onion.

• Fr3. Kow-pad-kra-pow $14.95
• Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

• Salad
• Sa6. Yum Vun Sen $16.95
• Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

• Sa3. Larb (beef, Pork Or Chicken) $14.95
• Chopped meat tossed in fresh lime juice, onions, cilantro, mint leaves, toasted rice powder with a touch of homemade red chili oil. Served over bed of fresh lettuce.

• Sa2. Pla-goong $16.95
• Seared prawns tossed in fresh lime juice, lemon grass, onions, cilantro, mint leaves with a touch of homemade red chili oil. Served over bed of fresh lettuce.

• Sa5. Thai Basil's Salad $14.95
• Mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with Thai peanut dressing.

• Sa7. Yum Ta Lay $18.95
• Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, red onion, cilantro and green onions with a touch of homemade red chili oil.

• Sa4. Som-tum $10.95
• Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies (spice down) Laos style for additional charge.

• Sa1. Yum-nuah $14.95
• Thin slices of grilled sirloin tossed in fresh lime juice, cucumber, tomatoes, onions, cilantro and mint leaves. Served over bed of fresh lettuce.

• Wok Corner
• W1. Pad Ka Prow $14.95
• Stir fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in basil sauce.

• W3. Pad Ma Kuer $14.95
• Stir-fried sliced meat with eggplants, onions, soy beans, bell peppers and fresh Thai basil leaves in light sauce.

• W2. Gai- Him-ma-pan $14.95
• Stir-fried sliced chicken with carrots, green onions and cashew nuts in light gravy sauce.

• W5. Pad Khao Pod On $14.95
• Stir-fried meat in light sauce with fresh mushrooms, carrots, onions and baby corn.

• W6. Pad Prig Khing $14.95
• Stir-fried sliced meat in red chili paste with fresh green beans and fresh kaffir lime leaves.

• W10. Pad Prig Sod $14.95
• Stir-fried sliced meat with fresh mushrooms, green onions, soy beans, bell peppers, onions in light sauce.

• W4. Pad Khing Sod $14.95
• Stir-fried sliced meat, fresh gingers, black mushrooms, bell peppers, soy beans and onions in ginger sauce.

• W8. Pad Pak Ruam $14.95
• Stir-fried sliced meat with napa cabbage, cabbage, broccoli, carrots, bean sprouts, onions in a light sauce.

• W9. Pad Broccoli $14.95
• Stir-fried fresh broccoli with sliced meat, carrots in light gravy sauce.

• W11. Mango Basil $17.95
• Stir-fried chopped chicken, prawns, mango. Cashew and fresh basil leaves in mango chili sauce.

• W7. Gratium Prig Tai $14.95
• Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce side with steamed broccoli and carrots.

• W12. Eggplant Delight $17.95
• Stir-fried eggplant with chopped chicken, prawns, onion, bell pepper and green onion.

• Grilled Corner
• G2. Nuah Yang $22.95
• Tender beef sirloin marinated in seasoned soy sauce, garlic and sesame seeds. Grilled and served with Thai basil's spicy soy sauce.

• G5. Pla-yang $18.95
• Grilled fillet of fresh salmon with house special tamarind sauce.

• G3. Goong-yang $18.95
• Grilled marinated tiger prawns served with spicy lime sauce.

• G4. Gai-yang-takrai $17.95
• Chicken breasts marinated with lemon grass herbs grilled and served with spicy lime sauce.

• From The Sea
• Sea 3 Pad Ped Goong $17.95
• Stir-fried shrimp with bamboo, onions, bell peppers and fresh basil in a savory sauce.

• Sea 1 Goong Gratium Prig Tai $17.95
• Stir-fried shrimp in a garlic pepper sauce with a side of steamed broccoli and carrots.

• Sea 2 Peaw Wan Goong $17.95
• Stir-fried crispy shrimp with pineapple, cucumber, tomato, onions, and bell peppers in a sweet & sour sauce.

• Sea 9 Pad Prik Tilapia $17.95
• Stir-fried fillet tilapia with eggplant, bell pepper in a spicy ginger curry sauce.

• Sea 5 Pad Ped Ta-lay $19.95
• Stir-fried seafood combination with bamboo, bell peppers, onions, and fresh basil in a savory sauce.

• Sea 4 Pad Ped Pla Muk $17.95
• Stir-fried calamari with bamboo, onions, bell peppers and fresh basil in a savory sauce.

• Side Dishes
• Steamed Jasmine Rice Or Brown Rice $2.00

• Steamed Sweet Rice $3.50

• Grilled Or Steamed Vegetables Or Tofu $4.50

• Specialty Sauces (4 Oz) $2.50