Ruen Thai Restaurant

• Noodles (Dinner)
• 61. Pad Thai $14.95
• Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

• 65. Pad Si Ew $14.95
• Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

• 67. Pad Kee Mow (drunken Noodles) $14.95
• Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

• 66. Chow Mein $14.95
• Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

• 60. Pad Thai Chaiya $16.95
• Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

• 64. Rad Nar Mee Krob $14.95
• Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

• 62. Ba Mee Ped Hang $16.95
• Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

• 63. Rad Nar $14.95
• Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

• Curries (Dinner)
• 42. Yellow Curry $16.95
• Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

• 40. Red Curry $16.95
• Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

• 43. Pa-nang Curry $16.95
• Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

• 41. Green Curry $16.95
• Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

• 44. Mus-sa-mun Curry $16.95
• Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

• 39. Roast Duck Curry $18.95
• Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

• Appetizers (Dinner)
• 5. Ruen Thai Rolls $9.95
• Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).

• 8. Pot Stickers $8.95
• Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)

• 4. Po Pia Gai Tod $8.95
• Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

• 1. Gai Satay $10.95
• Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

• 3. Po Pia Tod $8.95
• Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).

• 7. Goong Tod $10.95
• Golden fried shrimps served with sweet & sour sauce (6 pcs).

• 2. Pla Muk Tod $10.95
• Golden fried tender calamari served with sweet & sour sauce (6 pcs).

• 6. Tod Mon Pla $9.95
• Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).

• Fried Tofu $8.95
• Crispy breaded tofu strips with sweet chili dipping sauce.

• Fried Tofu $8.95
• Crispy breaded tofu strips with sweet chili dipping sauce.

• Fried Rice (Dinner)
• 55. Ruen Thai Kow Pad $14.95
• Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

• 54. Kow Pad Sap-pa-rod $14.95
• Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

• 56. Kow Pad Brown Rice $14.95
• Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

• 58. Kow Pad Ka Prow $14.95
• Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

• 57. Kow Pad Ta-lay $18.95
• Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

• RT Dinner Specials
• Crab Fried Rice $20.95
• jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

• Mango Yellow Curry $16.95
• Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.

• Avocado Green Curry $16.95
• Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.

• Pineapple Curry $16.95
• Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).

• Khao Soy $15.95
• Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.

• Spaghetti Lover $15.95
• This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad kee mao" you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

• Red Curry Pumpkin $16.95
• Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).

• Jungle Curry $16.95
• Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

• Salmon Panang Curry $18.95
• Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.

• Rad Nar Mee Krob $15.95
• Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

• Salmon Lover $18.95
• Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.

• Yum Salmon Salad $17.95
• Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

• Dessert (Dinner)
• Sticky Rice With Mango $8.95

• Sticky Rice With Coconut Ice Cream $8.95

• Fried Banana $5.95

• Fried Banana With Ice Cream $8.95
• Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).

• Ice Cream (taro) 2 Scoops $6.00

• Ice Cream (mango) 2 Scoops $6.00

• Ice Cream (coconut) 2 Scoops $6.00

• Stir Fried (Dinner)
• 34. Pad Vun Sen $14.95
• Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.

• 27. Pra-ram $14.95
• A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

• 35. Pad Ma Kuer $14.95
• Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

• 30. Pad Broccoli $14.95
• Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

• 33. Gai- Him-ma-pan $14.95
• Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.

• 29. Pad Ka Prow $14.95
• Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

• 28. Pad Khing Sod $14.95
• Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

• 36. Pad Prig Khing $14.95
• Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

• 32. Pad Prig Sod $14.95
• Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

• 38. Pad Praw Wan $14.95
• Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

• 31. Pad Pak Ruam $14.95
• Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

• 26. Gratium Prig Tai $14.95
• Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

• Soups (Dinner)
• 11. Tom Kha $14.95
• Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

• 10. Tom Yum $14.95
• Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

• 14. Crystal Noodle $14.95
• The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

• 13. Keaw Nam $14.95
• The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

• Guey Tiew (pho) $12.95
• Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

• 12. Tom Kha Seafood $18.95
• Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

• 9. Tom Yum Seafood $18.95
• Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

• Salads (Dinner)
• 17. Larb $14.95
• Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.

• 16. Som-tum $10.95
• Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.

• 18. Yum Neau $14.95
• Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

• 20. Pla Goong $16.95
• shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

• 24. Ruen Thai Salad $14.95
• Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

• 23. Yum Vun Sen $16.95
• Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

• 21. Yum Pla Muk $16.95
• Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

• 22. Yum Ta Lay $18.95
• Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

• 19. Yum Salmon $17.95
• Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

• 25. Yum Pla Krob $16.95
• Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

• Side Orders (Dinner)
• Jasmine Rice $2.00
• Per order.

• Side Salad $4.50

• Peanut Sauce (4 Oz.) $2.50
• #5 (Fresh Spring Roll Tamarind peanut sauce).

• Brown Rice $2.00
• per order.

• #41 Green Curry Sauce $3.00

• Broth Soup $3.00

• Noodles $2.00

• #42 Yellow Curry Sauce $3.00

• Peanut Sauce (#1 Satay) (8 Oz.) $5.00

• Fried Crispy Noodle $4.00

• #43 Panang Curry Sauce $3.00

• #40 Red Curry Sauce $3.00

• Peanut Sauce (#5 Spring Roll) (8 Oz.) $5.00

• Additional Fried Egg $2.00

• Cucumber Salad $3.50

• Steamed Veggies $4.00

• Beverages (Dinner)
• Thai Ice Tea $4.00

• Soda $1.75

• Thai Ice Coffee $4.00

• Lemonade Ice Tea $3.00
• Arnold Palmer.

• Lemonade $3.00

• Regular Ice Tea $3.00

• Hot Loose Leaf Tea $3.00

• Hot Thai Tea $3.00

• Pelligrino Sparkling Water $3.50

• Coconut Juice With Pulp $5.00

• Seafood (Dinner)
• 51. Pla Lard Prig $20.95
• Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

• 45. Goong Gratium Prig Tai $17.95
• Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

• 53. Pad Phed Ta-lay $18.95
• Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

• 46. Goong Peaw Wan $17.95
• Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

• 47. Pad Phed Goong $17.95
• Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

• 48. Pad Phed Pla Muk $17.95
• Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

• 49. Goong Khao Pod On $17.95
• Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

• 50. Pla Jean $20.95
• Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

• 52. Choo Chee Pla $18.95
• Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.