The Old Clam House

• Soups & Salads
• Old Clam House Chowder $13.00
• In a bread bowl.

• Clam House Salad $16.00
• Spring mix, apple, pears, cranberry, gorgonzola cheese, and caramelized walnuts, in a citrus vinaigrette dressing.

• Crab Louie Salad $25.00
• Crab, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.

• Caesar Salad $15.00
• Romaine lettuce, croutons, shaved parmesan cheese, anchovies, and caesar dressing.

• Arugula Salad $15.00
• Arugula, beets, caramelized walnuts, and gorgonzola cheese in a balsamic dressing.

• Shrimp Louie Salad $21.00
• Shrimp, lettuce, hard-boiled egg, tomatoes, olives, and avocado with louie dressing.

• Mixed Green Salad $12.00
• Spring mix, red onions, cherry tomatoes, and house dressing.

• Appetizers
• Crab Cakes $23.00
• Served with fire roasted peppers aioli.

• Grilled Spanish Octopus $24.00
• Cannellini beans, red onion, and arugula.

• Garlic Bread With Cheese $9.00

• Sauté Of Mussels $21.00
• With garlic, white wine, and nduja.

• Garlic Bread $7.00

• Sauté Of Clams $22.00
• With garlic and white wine.

• Angry Shrimp $22.00
• Shrimp sautéed in olive oil garlic and chili peppers.

• Chicken Wings $17.00
• 8 Wings ask server for sauces.

• French Fries $7.00

• Garlic Fries $9.00

• Meatballs $17.00
• Beef meatballs served in a mild spicy tomato sauce.

• Fried Calamari $22.00
• Served with serrano peppers and mild spicy marinara.

• Fritto Calamari & Friends $24.00
• Fried calamari, shrimp, and fish. Served with a mild spicy marinara.

• Clam House Specialty Pasta
• Lobster Ravioli $31.00
• Ravioli stuffed with lobster served in a light tomato vodka sauce.

• Linguine Of The Sea $29.00
• Linguine with clams, mussels, calamari, shrimp, garlic, olive oil, and white wine.

• Fettuccine Alfredo $18.00
• Fettuccine in a cream sauce.

• Seafood Black Linguine $29.00
• With clams, scallops, splash of tomato sauce, and cherry tomatoes.

• The Clams Special $25.00
• Linguine with clams, garlic, olive oil, and white wine.

• Crab & Asparagus $28.00
• Spaghetti with crab and asparagus in a saffron tomato cream sauce.

• Bigoli Bolognese $22.00
• Thick spaghetti in a ground beef and pork bolognese sauce.

• Pappardelle Wild Boar $26.00
• Pappardelle with a 4 hours slow braised wild boar shoulder.

• Pacchero Pasta $26.00
• With salmon in a light tomato cream sauce topped with salmon roe.

• Asparagus Ravioli $25.00
• Baked jumbo asparagus ravioli in a cream sauce topped with breadcrumbs, asparagus, and cheese.

• Meat Lasagna $25.00
• Layers of beef and pork bolognese sauce, mozzarella, and parmigiano cheese.

• Pappardelle $25.00
• With vegetables, cherry tomatoes, garlic, and olive oil.

• Angry Shrimp Linguine $27.00
• Shrimp sautéed in olive oil, garlic, and chili pepper.

• Clams And Friends $30.00
• Spaghetti in a light cherry tomato sauce with clams, mussels, calamari, shrimp, garlic, and white wine.

• Ocean
• Clam House Cioppino $37.00
• Clams, mussels, prawns, calamari, fish filet, and garlic, in a cioppino sauce.

• Salmon And Shrimp $35.00
• In a light tomato cream sauce, served with roasted potatoes and chef's vegetables.

• Grilled Salmon $28.00
• Served with roasted potatoes and chef's vegetables.

• Fish & Chips $23.00

• Gulf White Prawns $29.00
• Sautéed with artichoke hearts, cherry tomatoes, and asparagus served with roasted potatoes and chef's vegetables.

• Striped Bass $30.00
• Served with roasted potatoes and chef's vegetables.

• Local Petrale Sole $27.00
• In a piccata sauce, served with roasted potatoes and chef's vegetables.

• Salmon Piccata $28.00
• Served with roasted potatoes and chef's vegetables.

• Halibut $34.00
• Served with roasted potatoes and chef's vegetables.

• Sandwiches
• Lobster Roll $26.00
• Lobster meat with garlic butter.

• Clam House Burger $17.00
• Painted hills all-natural grass fed ground chuck 8oz patty, lettuce, tomato, and onions, on a brioche bun with spicy fire roasted pepper aioli.

• Chickenwich $15.00
• Breaded chicken with mozzarella cheese and pesto served on a brioche bun.

• Crabwich $22.00
• Served on a brioche bun with celery, tomato, lettuce, avocado, and fire roasted pepper aioli.

• Seawich Sandwich $15.00
• Tempura crusted fish with fire roasted pepper aioli served on a brioche bun.

• Sizzling Iron Skillets
• Combo: Mussels, Shrimp, And Half Crab $68.00

• Whole Crab $58.00

• Mussels $28.00

• Shrimp $29.00

• Mussels And Shrimp $29.00

• Land
• Dry Aged Ribeye Steak 12 Oz $41.00
• Served with roasted potatoes and chef's vegetables.

• Chicken Parmigiana $27.00
• Served with roasted potatoes and chef's vegetables.

• 4 Hours Braised Short Ribs Of Beef $36.00
• Served over saffron risotto.

• Surf And Turf $58.00
• Dry aged ribeye and lobster tail served with roasted potatoes and chef's vegetables.

• Eggplant Parmigiana $21.00
• Baked layers of breaded and fried eggplant in marinara sauce with mozzarella and parmigiano cheese.

• Chicken Piccata $26.00
• Chicken breast in a piccata sauce, served with roasted potatoes and chef's vegetables.

• Risotto
• Fisherman's Risotto $47.00
• Risotto in a marinara sauce with clams, prawns, mussels, calamari, and lobster tail.

• Risotto Porcini $31.00
• Risotto with porcini mushroom in a white wine sauce.

• Little Rascal Pasta
• Little Rascal Pasta $13.00
• Choice of sauce: alfredo, pomodoro, pesto, bolognese, or butter.