Tartine Bakery

• Pastries
• Morning Bun $6.60
• Cinnamon sugar, candied orange

• Pain Au Chocolat $7.30
• Valrhona chocolate croissant

• Frangipane Croissant $7.65
• twice baked croissant with almond cream and brandy | (n)

• Plain Croissant $6.25
• butter croissant

• Lemon Almond Poppy Tea Cake $6.60
• almond flour, poppyseed | (n)

• Pain Au JalapeÑo $7.65
• gruyere cheese, ham, and seedless jalapeño, wrapped in croissant dough

• Chocolate Rye Tea Cake $6.60
• Valrhona chocolate, rye flour

• GougÉre $6.25
• savory cheese puff with gruyère, thyme, and pepper

• Vegan Crumb Cake $6.60
• cinnamon spiced crumble on a moist cake with a seasonal fruit filling | (v) (n)

• Sweet Scone $6.25
• black currants, candied orange zest

• Ham Quiche Slice $10.45
• savory egg custard, crème fraîche, gruyère, ham, seasonal vegetables, in a flaky shell

• Vegetable Quiche Slice $10.45
• savory egg custard, crème fraîche, gruyère, seasonal vegetables, in a flaky shell

• Savory
• Spicy Turkey $18.70
• roasted broccoli rabe pesto with melty provolone pressed between country bread

• Egg Sando $14.20
• gently steamed egg custard with basil, scallion, spinach, sharp cheddar, and aji verde sauce on our buttermilk loaf.

• Ham & Gruyere $18.70
• nitrate and preservative free ham, melty gruyere cheese, and mild dijon mustard all pressed between country bread

• Smoked Salmon Tartine $18.70
• whipped lemon cream cheese, pickled mustard seed, preserved meyer lemon, pickled red onion, fresh dill, on country

• Pastrami $18.90
• nitrate and preservative free pastrami, with melty gruyere cheese, a smooth bechamel horseradish spread, and mild dijon mustard all pressed between country bread

• Tuna Sandwich $17.85
• Pole caught tuna salad, green tahini, sweet pickles, and frisee.

• Avocado Tartine $18.45
• smashed avocado with cilantro, lime, and salt, topped with salsa seca on country | (n)

• Seasonal Salad $10.80
• spring mix, crumbled feta, seasonal fruit, toasted pumpkin seeds, sliced watermelon radish, with a dijon mustard dressing | dressing contains honey, olive oil, dijon mustard, salt and pepper

• Toast With Butter & Jam $8.15
• two large slices of our traditional country sourdough bread, served with a side of butter.

• Side Salad $8.70
• a simple salad with fresh romaine served with a side of shallot lemon vinaigrette.

• Side Smashed Avocado $4.20
• freshly smashed avocado with salt, pepper, lemon, and cilantro.

• Side Carrots $3.15
• five spicy pickled carrots, a secret house recipe we've never written down!

• Green Goddess Salad $17.15
• cucumber, dill, fennel, sesame, seasonal roasted veggies | (v) (wf)

• Grilled Cheese $15.75
• your choice of melty gruyere cheese or provolone pressed between country bread

• Bread
• Buttermilk Loaf $14.20
• BUTTERMILK LOAFenriched with buttermilk, milk, honey, barley malt syrup, and butter. sliced and pre-packaged | (d)

• Whole Wheat Sesame $9.75
• A country- bread style loaf with whole wheat flour filled with toasted sesame seeds

• Seeded Sprouted Rye $10.25
• contains buttermilk and barley malt syrup | (d)

• Country $9.40
• sourdough loaf, water, salt, flour, levin | (v)

• Oat Porridge $9.75
• multi-grain porridge loaf; currently available friday-sunday only

• Beverages
• Cold Brew 16oz $6.60
• made in house with coffee manufactory's single origin 03 coffee.

• Big Box Of Joe 96oz $41.00
• carafe of coffee manufactory's 02 filter beans. good for up to 8 people! has the option to add cups, creamer, and sugar at no extra charge.

• Filter Coffee 12oz $5.20
• made with coffee manufactory's 02 filter coffee.

• Mexican Coca-cola 12oz $5.55
• coca-cola made with real cane sugar.

• Mexican Diet Coke 8oz $3.70

• Mountain Valley Water $5.25

• Apple Juice $3.45

• Izze Blackberry $5.55

• Retail
• Brownie Trio $13.95
• an assortment of 3 fudgy brownies with guanaja chocolate and spelt flour | due to limited quantity, 4 item limit per order

• Chocolate Chip Walnut Cookie Bag $13.95
• an assortment of 12 crunchy chocolate chip walnut cookies | (n) | due to limited quantity, 4 item limit per order

• Granola Bag $13.95
• Liz's famous wheat free granola | (wf) (n) | due to limited quantity, 4 item limit per order

• Coconut Macaroon Bag $13.95
• an baker's dozen of our delectably chewy coconut macaroons | (wf) | due to limited quantity, 4 item limit per order

• Seasonal Jam Jar $14.45
• 4 ounces of homemade seasonal fruit jam, currently cara-cara orange and passionfruit.

• Coffee Beans
• Tartine Filter Beans $18.95
• 50% Colombia Anserma, 50% Rwanda Kanzu. CUPPING NOTES: Black tea, dark chocolate, full-bodied, dried fig. 12oz bag

• Tartine Decaf Beans $18.95
• 100% COLOMBIA SAN LORENZO. Notes of golden raisin, lemon zest and dark chocolate. 12 oz bag

• Merchandise
• Tartine Tote Bag $12.60
• Tartine 100% cotton tote bag.

• Tartine Apron - Mustard Yellow $67.25
• Tartine presents, Caldo Aprons. Mid-weight twill and perfect for the everyday chef. Can withstand a heavier beating than our House apron, but won’t slow down your veggie chopping. 100% cotton; 33"h x 26"w, 40" waist ties. Adjustable neck strap1 towel loop, and 1 utility pocketupper pencil/phone pocket.

• Tartine Tee - Pepper $32.60

• Tartine Tee - Butter $32.60
• Tartine branded light yellow t-shirt

• Tartine Hat $25.25

• Books
• Tartine Bread $41.00
• To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

• Tartine Revisited $41.00
• This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

• Tartine All Day $41.00
• Tartine All Day is Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.

• Tartine No. 3 $41.00
• The third in a series of classic, collectible cookbooks from Tartine; Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

• 2021 Bread Book $41.00
• Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.