Yak & Yeti
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Rice Pudding (kheer)
- Rice cooked with whole milk, spices, and sugar.
- Gulab Jamun
- Gluten. Deep fried milk balls soaked in a sugary syrup.
- Mango Custard
- Fresh sweetened mango pulp cooked with custard and milk.
- Carrot Pudding
- Ground carrots cooked with milk and sugar.
- Nepali Dessert (shikarni)
- Homemade yogurt with sugar, bananas, and cinnamon.
- Banana Pakora (10 Pcs)
- Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.
- Mango Ice Cream
- Indian home made style.
- Butterscotch Ice Cream
- Indian home made style.
- Kids Menu
- Boneless Chicken With Rice
- Include drink.
- Chicken Makhani With Rice
- Include drink.
- Mac And Cheese
- Include drink.
- Chicken Wings And Fries
- Include drink.
- Tibetan Entrees
- Chicken Momo
- Gluten . Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
- Vegetable Momo
- Gluten. Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.
- Vegetable Noodles
- Gluten. Noodles and fresh vegetables wok fried in our special blend of spices.
- Chicken Chili Momo
- Gluten. Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice.
- Vegetable Thukpa
- Gluten. Noodle soup made with fresh vegetables in a savory vegetable broth.
- Vegetarian Entrees
- Alu Gobi
- Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice.
- Baigan Bharta
- Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.
- Saag Paneer
- Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Sweet Potato Masala
- Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice.
- Vegetable Korma
- Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.
- Alu Saag
- Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
- Alu Mattar
- Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
- Bhindi Masala
- Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice.
- Chana Masala
- Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
- Chana Saag
- Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.
- Chili Paneer
- Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Chole Bhatura
- Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice.
- Kadai Paneer
- Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Malai Kofta
- Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Mattar Paneer
- Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Dal Makhani
- Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Dal Tarka
- Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice.
- Mixed Vegetable Curry
- Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice.
- Paneer Masala
- Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
- Vegetable Biryani
- Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.
- Vegetable Makhani
- Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice.
- Vegetable Vindaloo
- Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.
- Entrees
- Biryani
- Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts.
- Masala
- A tomato cream sauce spiced with masala curry. One of our most popular dishes.
- Chicken Chili
- Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.
- Tandoori
- Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
- Vindaloo
- A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
- Curry
- Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
- Honey Chicken
- Simmered in honey with blend of curry sauce.
- Korma
- A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices.
- Kadai
- A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
- Makhani
- Butter chicken. A butter based tomato cream sauces seasoned with spices.
- Chicken Rogan Josh
- A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.
- Saag
- A combination of pureed spinach, cream, and ground spices.
- Lamb Sikh Kebab
- Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.
- Tandoori Mix Grill
- Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
- Boneless Chicken Makhamal
- Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
- Chicken Ginger Kabob
- Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.
- Whole Wheat Breads
- Alu Paratha
- Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.
- Paratha
- Whole wheat leavened flatbread cooked in a pan.
- Plain Roti
- Whole wheat flatbread cooked in our tandoor clay oven.
- Tandoori Naans
- Butter Naan
- Plain upon request.
- Garlic Cheese Naan
- Stuffed with fresh garlic and cheese.
- Garlic Naan
- Garnished with fresh garlic and cilantro.
- Alu Naan
- Stuffed with potatoes, peas, and spices.
- Bhatura
- Deep fried plain naan.
- Cheese Naan
- Stuffed with cheese.
- Cheese And Jalapeno Naan
- Stuffed with fresh jalapeno and cheese.
- Cheese And Onion Kulcha
- Stuffed with cheese, onions, and spices.
- Garlic, Cheese, And Jalapeno Naan
- Stuffed with fresh garlic and cheese.
- Kabuli Naan
- Stuffed with sweet dates.
- Onion Kulcha
- Stuffed with spices and onions.
- Chicken, Cheese, And Jalapeno Naan
- Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos and chicken.
- Mulligatawny Soup
- Chicken And Vegetable Soup
- A traditional Indian soup flavored with regional spices.
- Lentil (daal) Soup
- A traditional Indian soup flavored with regional spices. Vegan upon request.
- Yak And Yeti Special
- Chicken and lentil. A traditional Indian soup flavored with regional spices.
- Indian Drinks
- Chai Tea
- Homemade chai spice blend with ginger cooked in whole milk.
- Decaf Chai Tea
- Hot or ice. Please allow extra time to prepare.
- Lassie
- Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.
- Shake
- Mango or banana. Please allow extra time to prepare.
- Vegan Chai Tea
- Vegan. Made with soy milk.
- Vegan Decaf Chai Tea
- Vegan. Made with soy milk.
- Appetizers
- Tandoori Chicken Wings (10 Pcs)
- Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.
- Vegetable Samosa
- Gluten. Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.
- Appetizer Platter
- Gluten Free. Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded.
- Curry Fries
- Vegan upon request.
- French Fries
- Fresh Soybean Pickle
- Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices.
- Papadams
- 2 pcs spiced chickpea wafers. Served with our homemade chutneys.
- Onion Bhaji
- Thick slices of onions dipped in spiced chickpea batter and deep fried.
- Pakora
- Mixed vegetable dipped in spiced chickpea batter and deep fried.
- Samosa Chat
- Gluten . Two vegetables samosas topped with yogurt, tamarind, and mint chutney.
- Papdi Chat
- Gluten. Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas.
- Gobi Manchurian
- Cauliflower florets sauteed in a soy tamoto garlic sauce.
Similiar Restaurants Nearby:
-
Himalayan Curry House ($$)
Nepalese, Indian -
Spice of India Restaurant and Bar ($)
Indian, Bar, Nepalese -
Delhi Palace Food Truck ($)
Indian, Food Trucks